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市場調查報告書
商品編碼
1721444
食用食品包裝市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Edible Food Packaging Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
2024 年全球可食用食品包裝市場價值為 9.297 億美元,預計到 2034 年將以 7.2% 的複合年成長率成長,達到 19 億美元。隨著消費者和產業紛紛轉向更永續、更環保的包裝替代品,市場正在快速發展。人們對塑膠污染及其對生態系統的有害影響的日益擔憂,推動了對不僅能減少浪費而且符合健康和保健趨勢的解決方案的需求。可食用包裝在永續發展運動中具有獨特的優勢——它可以被消費或堆肥,從而減輕垃圾掩埋場和海洋的負擔。在生態意識日益增強的當今世界,這種包裝形式正成為永續包裝革命的領導者。
市場成長受到多種關鍵因素的推動。最強大的驅動力之一是具有環保意識的消費者的崛起,尤其是年輕消費者,他們優先考慮支持環境和社會責任的產品。政府嚴厲打擊一次性塑膠的政策以及全球永續發展目標也在加速其採用。隨著循環經濟原則的普及,可食用包裝透過推廣零浪費實踐和創新使用海藻、澱粉和蛋白質化合物等天然材料而脫穎而出。品牌透過設計不僅滿足功能要求而且符合美學和道德價值的包裝來回應。隨著購物者越來越期望包裝能夠保護食品和地球,以永續解決方案為主導的公司正在獲得市場佔有率。
市場範圍 | |
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起始年份 | 2024 |
預測年份 | 2025-2034 |
起始值 | 9.297億美元 |
預測值 | 19億美元 |
複合年成長率 | 7.2% |
可食用食品包裝正在透過整合植物性、可堆肥和可生物分解的材料而不斷發展,兼具性能和永續性。 2024 年,企業對消費者 (B2C) 市場的規模將達到 3.3 億美元,這得益於日常食品包裝向天然和有機包裝的強勁轉變。從零食和乳製品到飲料和糖果,消費者都選擇不使用塑膠的包裝,同時又不犧牲便利性或食品安全。大眾對環境議題的認知不斷提高,使得環保包裝成為許多食品品牌的賣點。防潮和保存期限保存等功能屬性正在成為現代食用包裝解決方案的標準。
2024 年,烘焙和糖果行業佔據了 21.23% 的市場。烘焙食品中使用的可食用薄膜和塗層可增強風味、質地和產品壽命,同時減少對環境的影響。作為永續發展努力的一部分,當地麵包店和食品零售商正在糕點和蛋糕等產品中加入可食用的捲餅。這些變化得到了鼓勵綠色營運的當地計劃和食品服務政策的支持。隨著永續性成為烹飪創新的核心,可食用包裝領域在手工和商業烘焙行業中越來越受歡迎。
2024 年,美國可食用食品包裝市場規模達 2.3 億美元。美國消費者傾向於天然、健康成分製成的包裝,尤其是零食和糖果。這些解決方案不僅減少了浪費,而且還提供了營養價值。注重氣候的選擇正在影響購買行為,傳統品牌和新創公司都在競相創新符合綠色價值觀和負責任採購實踐的包裝。
市場上的知名企業包括 Tipa Corp Ltd.、Notpla Limited、TSUKIOKA FILM PHARMA CO. LTD.、SIG Group、Evoware (PT. Evogaia Karya Indonesia) 和 WikiCell Designs Inc. 各公司正在投資研發,以創造保存期限更長、防潮性更強的生物基薄膜。與食品生產商和科技公司的策略合作夥伴關係有助於永續地擴大生產規模。許多公司正在利用認證和政府支援來建立消費者信任。透過採用清潔標籤、注重健康和零浪費的趨勢,品牌正在建立強大的市場地位並加深對具有綠色意識的買家的吸引力。
The Global Edible Food Packaging Market was valued at USD 929.7 million in 2024 and is estimated to grow at a CAGR of 7.2% to reach USD 1.9 billion by 2034. This market is gaining rapid momentum as consumers and industries alike shift toward more sustainable and environmentally responsible packaging alternatives. Growing concerns about plastic pollution and its harmful impact on ecosystems are pushing demand for solutions that not only minimize waste but also align with health and wellness trends. Edible packaging offers a unique advantage in the sustainability movement-it's designed to be consumed or composted, reducing the burden on landfills and oceans. In a world increasingly driven by eco-awareness, this packaging form is emerging as a frontrunner in the sustainable packaging revolution.
Market growth is being fueled by several key factors. One of the strongest drivers is the rise of eco-conscious consumers, particularly among younger demographics who prioritize products that support environmental and social responsibility. Government policies cracking down on single-use plastics, along with global sustainability goals, are also accelerating adoption. As circular economy principles take hold, edible packaging stands out by promoting zero-waste practices and innovative use of natural materials such as seaweed, starch, and protein-based compounds. Brands are responding by designing packaging that not only meets functional requirements but also appeals to aesthetics and ethical values. Companies that lead with sustainable solutions are gaining market share as shoppers increasingly expect packaging that protects both food and the planet.
Market Scope | |
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Start Year | 2024 |
Forecast Year | 2025-2034 |
Start Value | $929.7 Million |
Forecast Value | $1.9 Billion |
CAGR | 7.2% |
Edible food packaging is evolving through the integration of plant-based, compostable, and biodegradable materials that deliver on both performance and sustainability. In 2024, the business-to-consumer segment reached USD 330 million, driven by a strong shift toward natural and organic packaging in everyday food products. From snacks and dairy to beverages and confectionery, consumers are opting for packaging that eliminates plastic without sacrificing convenience or food safety. Growing public awareness of environmental issues is turning eco-friendly packaging into a selling point for many food brands. Functional attributes such as moisture resistance and shelf-life preservation are becoming standard in modern edible packaging solutions.
The bakery and confectionery segment accounted for a 21.23% market share in 2024. Edible films and coatings used in baked goods enhance flavor, texture, and product longevity while reducing the environmental footprint. Local bakeries and food retailers are embracing edible wraps in items like pastries and cakes as part of their sustainability efforts. These changes are supported by local programs and food service policies encouraging greener operations. As sustainability becomes central to culinary innovation, the edible packaging space is gaining traction across artisanal and commercial baking industries.
The U.S. Edible Food Packaging Market reached USD 230 million in 2024. American consumers are leaning toward packaging made from natural, health-forward ingredients, particularly in snacks and sweets. These solutions not only cut down on waste but can also deliver nutritional value. Climate-conscious choices are influencing buying behavior, and both legacy brands and startups are racing to innovate with packaging that aligns with green values and responsible sourcing practices.
Prominent players in the market include Tipa Corp Ltd., Notpla Limited, TSUKIOKA FILM PHARMA CO. LTD., SIG Group, Evoware (PT. Evogaia Karya Indonesia), and WikiCell Designs Inc. Companies are investing in R&D to create bio-based films with longer shelf life and enhanced moisture resistance. Strategic partnerships with food producers and tech firms are helping scale production sustainably. Many are leveraging certifications and government support to build consumer trust. By embracing clean-label, health-conscious, and zero-waste trends, brands are establishing strong market positions and deepening their appeal to green-minded buyers.