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市場調查報告書
商品編碼
1803130
全球可食用包裝市場:預測(至 2032 年)-按形狀、材料、分銷管道、應用和地區進行分析Edible Packaging Market Forecasts to 2032 - Global Analysis By Form (Films & Sheets, Coatings, Pouches & Wrappers and Other Forms), Material (Polysaccharides, Proteins and Other Materials), Distribution Channel, Application and By Geography |
根據 Stratistics MRC 的數據,全球可食用包裝市場預計在 2025 年達到 21.1 億美元,到 2032 年將達到 60.4 億美元,預測期內的複合年成長率為 16.2%。
可食用包裝是指一種旨在與產品一起安全食用的食品包裝,旨在最大限度地減少對環境的影響並減少塑膠廢棄物。它通常由天然、生物分解性的材料製成,例如澱粉、海藻、蛋白質和其他植物性材料,是傳統塑膠包裝的永續替代品。可食用包裝不僅可以在儲存和運輸過程中保護食品,還可以在某些情況下透過提供風味、維生素和礦物質來提高營養價值。它的創新與消費者對環保解決方案、循環經濟實踐和減少廢棄物日益成長的需求相契合,標誌著永續包裝產業的新興趨勢。
簡便食品需求不斷成長
消費者對即食食品和外帶食品的需求日益成長,推動了對永續安全包裝的需求。可食用包裝提供了一種環保的替代方案,可以補充單份和外帶產品。製造商採用可食用薄膜和塗層有助於減少塑膠廢棄物。這一趨勢反映了人們對便利性和永續性偏好。即食食品的日益普及正在支持可食用包裝市場的擴張。即食食品消費與永續包裝解決方案的結合將穩步推動市場成長。
消費者接受度挑戰
對環境效益的認知不足,降低了採用這些替代品的意願。文化偏好和飲食限制進一步限制了市場接受度。對衛生和保存期限的誤解導致潛在買家猶豫不決。與傳統包裝相比,更高的感知成本也阻礙了其採用。儘管這些替代品具有環境效益,但這些因素綜合起來阻礙了其廣泛接受和整體市場的成長。
注重健康的消費趨勢
消費者日益意識到塑膠和化學包裝的有害影響,這促使他們尋求天然替代品。對永續、環保和生物分解性產品的需求與對可食用包裝解決方案的偏好相一致。消費者越來越重視潔淨標示和安全食品,這推動了可食用薄膜和塗層的採用。人們對零廢棄物生活方式的興趣日益濃厚,進一步推動了可食用包裝作為一種便捷且永續的選擇。因此,製造商正在不斷創新以適應這一轉變,並迅速拓展市場。
保存期限有限
由天然和生物分解性材料製成的產品往往比傳統包裝更容易劣化。較短的保存期限增加了變質風險,降低了消費者的信任度。由於需要頻繁生產和快速配送,製造商面臨更高的成本。由於庫存管理方面的挑戰,零售商可能不願意進貨這些產品。因此,有限的保存期限會延遲產品上市,並限制大型供應鏈的擴張。
新冠疫情 (COVID-19) 大流行顯著影響了可食用包裝市場,促使消費行為轉向更安全、衛生和永續的包裝解決方案。人們的健康意識不斷增強,推動了對一次性環保傳統塑膠替代品的需求。供應鏈中斷影響了原料可得性,但製造商已透過探索創新材料和在地採購來應對。電子商務的成長和宅配的增加進一步激發了人們對可食用和生物分解性包裝的興趣。同時,強調永續性和環境保護的監管壓力促使企業加快可食用包裝解決方案的研發。
預測期內,多醣部分預計將實現最大幅度成長
多醣細分市場預計將在預測期內佔據最大的市場佔有率,這得益於其天然、生物分解性和可再生的特性。由澱粉、纖維素和藻酸鹽製成的產品具有優異的成膜性能和食品安全合規性。消費者對環保和永續包裝的日益偏好,推動了對多醣基解決方案的需求。其多功能性使其能夠廣泛應用於烘焙、乳製品和糖果甜點等各種領域,從而促進了其市場應用。正在進行的旨在提高機械強度和阻隔性的研究,進一步推動了該細分市場的全球成長。
預計在預測期內,線上零售領域將以最高的複合年成長率成長。
由於消費者直接接觸產品的管道增多,預計線上零售領域將在預測期內實現最高成長率。由於品牌與注重環保的消費者競爭,電商平台正在鼓勵創新和永續的包裝。更快的配送速度需要便捷、輕巧且具保護性的可食用包裝解決方案。網路評論和社群媒體正在提高人們對環保包裝趨勢的認知。總體而言,線上零售的成長正在加速可食用包裝的採用和實驗。
在預測期內,由於對循環經濟措施的日益重視,預計歐洲地區將佔據最大的市場佔有率。消費者越來越青睞天然、安全、零廢棄物的包裝解決方案,這推動了對可食用薄膜和塗層的需求。食品製造商和包裝創新者之間的合作推動了市場的發展。澱粉、明膠和海藻基材料的技術進步增強了產品的功能性。有機食品和健康食品的興起將進一步推動其應用。在意識提升宣傳活動和政府激勵措施的支持下,德國、法國、英國和北歐國家是主要的貢獻者,這些國家推廣永續包裝替代品。
預計亞太地區將在預測期內實現最高的複合年成長率,這得益於消費者對永續性和環保替代品意識的不斷提升。快速的都市化和餐飲服務業的成長,推動了對便利且生物分解性的包裝解決方案的需求。該地區各國政府正在推動法規,以減少塑膠使用,並鼓勵採用可食用和可堆肥的材料。基於多醣和蛋白質的包裝創新正在獲得發展動力,而電子商務和有組織零售的擴張也創造了機會。主要市場包括中國、印度、日本和東南亞國家,這些國家的包裝食品消費量很高。
According to Stratistics MRC, the Global Edible Packaging Market is accounted for $2.11 billion in 2025 and is expected to reach $6.04 billion by 2032 growing at a CAGR of 16.2% during the forecast period. Edible packaging refers to a type of food packaging designed to be safely consumed along with the product it contains, minimizing environmental impact and reducing plastic waste. Typically made from natural, biodegradable ingredients such as starch, seaweed, proteins, or other plant-based materials, it serves as a sustainable alternative to conventional plastic packaging. Edible packaging not only protects food during storage and transportation but also contributes to nutrition in some cases, offering flavors, vitamins, or minerals. Its innovation aligns with growing consumer demand for eco-friendly solutions, circular economy practices, and waste reduction, making it an emerging trend in sustainable packaging industries.
Rising demand for convenience foods
Increasing consumer demand for ready-to-eat and on-the-go meals drives the need for sustainable and safe packaging. Edible packaging provides an eco-friendly alternative that complements single-serve and takeaway products. Adoption of edible films and coatings by manufacturers helps reduce plastic waste. The trend reflects growing preferences for convenience and sustainability. Rising popularity of convenience foods supports expansion of the edible packaging market. Market growth is steadily propelled by the intersection of convenience food consumption and sustainable packaging solutions.
Consumer acceptance challenges
Limited awareness of environmental benefits reduces willingness to adopt these alternatives. Cultural preferences and dietary restrictions further constrain market acceptance. Misconceptions regarding hygiene and shelf life create reluctance among potential buyers. Higher perceived costs compared to conventional packaging discourage adoption. These combined factors slow down widespread acceptance and overall market expansion despite eco-friendly advantages.
Health-conscious consumer trends
Rising awareness of the harmful effects of plastic and chemical-based packaging encourages consumers to seek natural alternatives. Demand for sustainable, eco-friendly, and biodegradable products align with the preference for edible packaging solutions. Consumers increasingly prioritize clean-label and safe food options, boosting adoption of edible films and coatings. Growing interest in zero-waste lifestyles further promotes edible packaging as a convenient and sustainable choice. As a result, manufacturers are innovating to meet this shift, expanding the market rapidly.
Limited shelf life
Products made from natural and biodegradable materials tend to degrade faster than conventional packaging. This short lifespan increases the risk of spoilage and reduces consumer confidence. Manufacturers face higher costs due to frequent production and rapid distribution requirements. Retailers may hesitate to stock these products due to inventory management challenges. Consequently, limited shelf life slows market adoption and restricts expansion in larger supply chains.
The Covid-19 pandemic significantly influenced the edible packaging market by shifting consumer behaviour toward safer, hygienic, and sustainable packaging solutions. Rising awareness of health and sanitation drove demand for single-use, eco-friendly alternatives to conventional plastics. Supply chain disruptions affected raw material availability, while manufacturers adapted by exploring innovative materials and local sourcing. E-commerce growth and increased home deliveries further fueled interest in edible and biodegradable packaging. Simultaneously, regulatory emphasis on sustainability and environmental protection encouraged companies to accelerate research and development in edible packaging solutions.
The polysaccharides segment is expected to be the largest during the forecast period
The polysaccharides segment is expected to account for the largest market share during the forecast period due to its natural, biodegradable, and renewable properties. Products made from starch, cellulose, and alginate offer excellent film-forming capabilities and food safety compliance. Rising consumer preference for eco-friendly and sustainable packaging boosts demand for polysaccharide-based solutions. Its versatility allows applications across bakery, dairy, and confectionery products, enhancing market adoption. Continuous research in improving mechanical strength and barrier properties further accelerates segment growth globally.
The online retail segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the online retail segment is predicted to witness the highest growth rate due to increased direct-to-consumer product accessibility. E-commerce platforms encourage innovative, sustainable packaging as brands compete for eco-conscious consumers. Faster delivery demands convenient, lightweight, and protective edible packaging solutions. Online reviews and social media amplify awareness of environmentally friendly packaging trends. Overall, the growth of online retail accelerates adoption and experimentation in edible packaging.
During the forecast period, the Europe region is expected to hold the largest market share due to strong focus on circular economy practices. Consumers increasingly prefer natural, safe, and zero-waste packaging solutions, driving demand for edible films and coatings. The market sees growth from collaborations between food producers and packaging innovators. Technological advancements in starch, gelatin, and seaweed-based materials enhance product functionality. Rising organic and health-conscious food trends further propel adoption. Germany, France, the UK, and Nordic countries are major contributors, supported by awareness campaigns and government incentives promoting sustainable packaging alternatives.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR by increasing consumer awareness about sustainability and eco-friendly alternatives. Rapid urbanization and growth in the foodservice sector boost demand for convenient and biodegradable packaging solutions. Governments in the region are promoting regulations to reduce plastic usage, encouraging adoption of edible and compostable materials. Innovations in polysaccharide and protein-based packaging are gaining traction, while rising e-commerce and organized retail expansion create opportunities. Key markets include China, India, Japan, and Southeast Asian countries with high consumption of packaged foods.
Key players in the market
Some of the key players in Edible Packaging Market include Cargill, DuPont de Nemours, Archer-Daniels-Midland (ADM), Monosol, PT Evoware Jaya, Notpla, Loliware, NAGASE & CO., WIKICELL DESIGNS, JRF Technology, Devro, Amtrex Nature Care, Ingredion, Glanbia, Skipping Rocks Labs, Coolhaus, Apeel Sciences and Mantrose UK.
In March 2024, Notpla entered a three-year partnership with Levy UK + Ireland, part of Compass Group, to introduce 75 million seaweed-based food packaging items across over 50 venues, including Twickenham Stadium, The O2 Arena, and Wimbledon. This collaboration aims to significantly reduce single-use plastic waste at major sporting and entertainment events.
In February 2024, Cargill expanded its partnership with ENOUGH, a leader in fermented protein, to provide consumers with innovative, sustainable protein options. This collaboration focuses on developing ABUNDA(R) mycoprotein, a complete food ingredient high in dietary fiber and essential amino acids.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.