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市場調查報告書

商品編碼

1666611

植物冰淇淋市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

Plant-based Ice Creams Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034

出版日期: 2024年12月17日 | 出版商:

Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3個工作天內

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簡介目錄

預計全球植物冰淇淋市場到 2024 年將達到 7.326 億美元，2025 年至 2034 年期間的複合年成長率為 4.4%。越來越多的消費者不再選擇傳統的奶製冰淇淋，而是青睞植物替代品。這些冰淇淋通常飽和脂肪含量較低，不含乳糖，也不含膽固醇，因此對於那些追求更健康飲食的人來說是一個有吸引力的選擇。此外，隨著越來越多的人尋求減少碳足跡的方法，對乳牛養殖對環境的影響的日益擔憂也促進了市場的成長。

創新食品技術在推動植物冰淇淋生產方面發揮了關鍵作用。這些創新幫助製造商生產與傳統奶製冰淇淋的風味、質地和奶油味極為相似的產品，滿足了消費者對美味冷凍甜點的期望。這些技術進步不僅提高了植物冰淇淋的品質，而且使其更容易獲得，擴大了這些替代品的吸引力。隨著消費者越來越注重健康和環保意識，對植物冰淇淋的需求持續上升。滿足不同飲食偏好和生活方式的產品種類不斷增多，進一步推動了市場的成長。

市場範圍
起始年份	2024
預測年份	2025-2034
起始值	7.326 億美元
預測值	11億美元
複合年成長率	4.4％

市場細分為多種形式，包括混合型和單一型。單品類別佔了最大的市場佔有率，2024 年的價值為 4.917 億美元。這些產品易於儲存和食用，無需額外準備，是忙碌消費者的理想選擇。單人份的簡單性質也使得標籤更加透明，吸引了那些在食物選擇上注重簡單性和清晰度的顧客。

就口味而言，水果口味植物冰淇淋佔據最大佔有率，2024 年約佔市場的 33.7%。人們對水果口味日益成長的偏好與對植物性、不含乳製品的甜點日益成長的需求相一致。

包裝偏好也轉向永續性，桶裝包裝佔據了市場主導地位。消費者越來越尋求環保包裝，這導致對可生物分解或可回收材料（如紙板或可生物分解塑膠）的需求增加。桶裝包裝的便利性和永續性是推動這一趨勢的重要因素。

以椰奶為基礎的植物冰淇淋引領市場，2024 年價值為 2.633 億美元。椰奶因其奶油質地和健康的脂肪含量而受到青睞，這使其成為冰淇淋生產的絕佳基礎。對生產者來說這也是一個具有成本效益的選擇。超市和大賣場是植物冰淇淋的主要分銷管道，佔據了大部分的市場佔有率。這些零售店提供各種各樣的產品，並經常推出促銷活動，使植物冰淇淋更加實惠，並能被廣大消費者所接受。

受消費者對更健康、更永續的傳統乳製品替代品的需求不斷增加的推動，美國植物冰淇淋市場正在經歷顯著成長。人們對乳糖不耐症認知的提高、純素飲食以及對乳牛養殖對環境的影響的擔憂等因素都促成了這一趨勢。美國市場也受到口味和配方創新以及這些產品透過電子商務和零售店日益普及的推動。

產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
供應商概況
利潤率分析
重要新聞及舉措
監管格局
衝擊力
- 成長動力
  - 消費者對無乳製品和純素食替代品的需求不斷增加。
  - 食品科技的進步
  - 環境永續性和道德考慮
- 產業陷阱與挑戰
  - 傳統冰淇淋的競爭
  - 缺乏意識
成長潛力分析
波特的分析
PESTEL 分析

第4章：競爭格局

介紹
公司市佔率分析
競爭定位矩陣
戰略展望矩陣

第5章：市場估計與預測：依形式，2021-2034

主要趨勢
混合
單打

第 6 章：市場估計與預測：依口味，2021-2034 年

主要趨勢
豆子
堅果
水果
香草
其他（焦糖、香草）

第 7 章：市場估計與預測：依封裝類型，2021-2034 年

主要趨勢
浴缸
錐體
酒吧
其他（聖代杯、帶蓋杯）

第 8 章：市場估計與預測：按來源，2021 年至 2034 年

主要趨勢
椰奶
豆漿
杏仁奶
腰果奶
其他（燕麥奶、米奶）

第 9 章：市場估計與預測：按配銷通路，2021-2034 年

主要趨勢
超市和大賣場
便利商店
專賣店
網路零售

第 10 章：市場估計與預測：按地區，2021 年至 2034 年

主要趨勢
北美洲
- 美國
- 加拿大
歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
拉丁美洲
- 巴西
- 墨西哥
中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國

第 11 章：公司簡介

Alpro
Ben & Jerrys Homemade
Bliss Unlimited
Frankie & Jos
Haagen Dazs
Happy Cow
Jollyum
Kleins Ice Cream
Little babys Ice cream
Luna & Larrys Coconut Bliss
LUV Ice Cream
Oatly
SO DELICIOUS DAIRY FREE

簡介目錄

Product Code: 7255

The Global Plant-Based Ice Creams Market is projected to reach USD 732.6 million in 2024 and grow at a CAGR of 4.4% from 2025 to 2034. Rising demand for sustainable and health-conscious food choices has played a significant role in this market's expansion. Consumers are increasingly moving away from traditional dairy ice creams in favor of plant-based alternatives. These ice creams often have lower levels of saturated fat, are lactose-free, and do not contain cholesterol, making them an appealing choice for those seeking a healthier treat. In addition, growing concerns about the environmental impact of dairy farming have also contributed to the market's growth as more individuals seek ways to reduce their carbon footprint.

Innovative food technology has played a pivotal role in advancing plant-based ice cream production. These innovations have helped manufacturers create products that closely mimic the flavor, texture, and creaminess of traditional dairy ice creams, meeting consumer expectations for an indulgent frozen dessert. These technical advancements have not only enhanced the quality of plant-based ice creams but also made them more accessible, broadening the appeal of these alternatives. As consumers become more health-conscious and environmentally aware, the demand for plant-based ice creams continues to rise. The market's growth is further fueled by a greater variety of products catering to different dietary preferences and lifestyles.

Market Scope
Start Year	2024
Forecast Year	2025-2034
Start Value	$732.6 Million
Forecast Value	$1.1 Billion
CAGR	4.4%

The market is segmented into various forms, including blends and singles. The singles category holds the largest share of the market, valued at USD 491.7 million in 2024. Singles are favored because they are simpler to produce, less expensive, and more convenient for consumers. These products are easy to store and consume without additional preparation, which makes them an ideal choice for busy consumers. The straightforward nature of singles also allows for greater transparency in labeling, attracting customers who prioritize simplicity and clarity in their food choices.

In terms of flavor, fruit-flavored plant-based ice creams account for the largest share, at around 33.7% of the market in 2024. Fruit-based options are popular among consumers looking for healthier and more natural dessert alternatives, as they are often associated with freshness and health benefits. This growing preference for fruit flavors aligns with the increasing demand for plant-based, dairy-free desserts.

Packaging preferences have also shifted toward sustainability, with tub packaging dominating the market. Consumers are increasingly seeking eco-friendly packaging, which has led to a rise in demand for biodegradable or recyclable materials, such as paperboard or biodegradable plastics. The convenience and sustainability of tub packaging are significant factors driving this trend.

Coconut milk-based plant-based ice creams lead the market, valued at USD 263.3 million in 2024. Coconut milk is favored for its creamy texture and healthy fat content, which makes it an excellent base for ice cream production. It is also a cost-effective choice for producers. Supermarkets and hypermarkets are the dominant distribution channels for plant-based ice creams, accounting for a major portion of the market. These retail outlets offer a wide range of products and often run promotions, making plant-based ice creams more affordable and accessible to a broad consumer base.

The U.S. plant-based ice cream market is experiencing significant growth, driven by increased consumer demand for healthier, more sustainable alternatives to traditional dairy products. Factors such as rising awareness of lactose intolerance, vegan diets, and concerns about the environmental impact of dairy farming have contributed to this trend. The market in the U.S. is also being driven by innovations in flavor and formulation, as well as the growing availability of these products through both e-commerce and retail stores.

Chapter 1 Methodology & Scope

1.1 Market scope & definitions
1.2 Base estimates & calculations
1.3 Forecast calculations
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
3.2 Supplier landscape
3.3 Profit margin analysis
3.4 Key news & initiatives
3.5 Regulatory landscape
3.6 Impact forces
- 3.6.1 Growth drivers
  - 3.6.1.1 Increasing consumer demand for dairy-free and vegan alternatives.
  - 3.6.1.2 Advancements in food technology
  - 3.6.1.3 Environmental sustainability and ethical considerations
- 3.6.2 Industry pitfalls & challenges
  - 3.6.2.1 Competition from traditional ice cream
  - 3.6.2.2 Lack of awareness
3.7 Growth potential analysis
3.8 Porter’s analysis
3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

4.1 Introduction
4.2 Company market share analysis
4.3 Competitive positioning matrix
4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)

5.1 Key trends
5.2 Blends
5.3 Singles

Chapter 6 Market Estimates & Forecast, By Flavor, 2021-2034 (USD Million) (Kilo Tons)

6.1 Key trends
6.2 Beans
6.3 Nuts
6.4 Fruits
6.5 Herbs
6.6 Others (caramel, vanilla)

Chapter 7 Market Estimates & Forecast, By Packaging Type, 2021-2034 (USD Million) (Kilo Tons)

7.1 Key trends
7.2 Tubs
7.3 Cones
7.4 Bars
7.5 Others (sundae cups, cups with lids)

Chapter 8 Market Estimates & Forecast, By Sources, 2021-2034 (USD Million) (Kilo Tons)

8.1 Key trends
8.2 Coconut milk
8.3 Soy milk
8.4 Almond milk
8.5 Cashew milk
8.6 Others (oat milk, rice milk)

Chapter 9 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Kilo Tons)

9.1 Key trends
9.2 Supermarkets and hypermarkets
9.3 Convenience stores
9.4 Specialty stores
9.5 Online retail

Chapter 10 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)

10.1 Key trends
10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE