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食品添加劑

市場調查報告書

商品編碼

1622066

2024 年至 2031 年烘焙食品配料市場（按產品、應用、分銷管道和地區劃分）

Baking Ingredients Market by Product, Application, Distribution Channel, & Region for 2024-2031

出版日期: 2024年10月10日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3個工作天內

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簡介目錄

烘焙食品配料市場評估-2024-2031

消費者對品種和高品質烘焙食品的需求以及對有機和健康成分的不斷增長的需求正在推動烘焙食品成分市場的發展。此外，受社群媒體和烹飪活動推動，家庭烘焙活動的增多，也引發了人們對改善風味、質地和保質期的創新烘焙原料的興趣，為市場大幅擴張奠定了基礎。據 Verified Market Research 分析師稱，烘焙食品原料市場規模預計將在 2024 年達到 1,225.3 億美元，低於 2019 年的 349 億美元。

對發酵製程改進的多道烘焙產品的需求以及消費者對各種烘焙食品的偏好的改變正在推動烘焙原料市場的發展。這將使市場從 2024 年到 2031 年的複合年增長率達到 18.75%。

烘焙食品原料市場的定義/概述

烘焙原料是製作麵包、蛋糕、餅乾、糕點等各種烘焙食品必備的原料。典型的成分包括麵粉、糖、雞蛋、脂肪和油、發酵劑（如發酵粉和小蘇打）和調味料。例如，麵粉提供結構，發酵劑產生氣體，使麵團膨脹並形成正確的質地。這些添加劑不僅影響烘焙食品的口味和質地，還能提高其營養價值和保存期限。烘焙食品原料不僅用於烘焙，還用於生產方便食品和包裝食品，以滿足多個市場消費者對即食烘焙食品日益增長的需求。

哪些因素推動了烘焙食品原料市場的成長？

即食食品和方便食品的日益普及正在推動烘焙原料市場的發展。根據美國農業部 (USDA) 的報告，2021 年美國家庭在外用餐的平均支出為 3,526 美元，比 2020 年增加 16.7%。這一趨勢顯示對包裝烘焙食品的需求增加，這將有利於烘焙食品原料市場。

消費者正在尋找更好的烘焙選擇，這推動了對功能性和天然成分的需求。根據國際食品資訊委員會 2022 年食品與健康調查，52% 的美國人遵循特定的飲食或飲食模式，其中許多人選擇更健康的食物替代品。這一趨勢也反映在烘焙食品市場，對全穀物、天然甜味劑和添加營養素的需求不斷增加。

此外，全球烘焙業的成長是烘焙食品原料市場發展的主要動力。根據 Verified Market Research 的調查，2024 年至 2031 年期間全球烘焙產品市場預計將以 4.1% 的複合年增長率成長。這種擴張在亞太地區等發展中地區尤其強勁，這些地區的飲食習慣的改變和可支配收入的提高推動了對烘焙產品以及烘焙原料的需求。

這對烘焙食品原料的市場需求有何潛在影響？

人們對更健康的烘焙食品的需求日益增長，這些食品含有較少的糖、脂肪和卡路里，並且不含任何人工成分或防腐劑。這種趨勢將對傳統烘焙原料的需求產生負面影響，導致不良的飲食習慣，迫使生產者嘗試更健康的替代品。

此外，烘焙原料市場受到監管機構執行的嚴格法律和食品安全標準的管制。這些規定要求製造商遵守特定的安全、標籤和品質標準，這對製造商而言是昂貴且耗時的。此外，任何食品安全問題都可能損害產業品牌、削弱消費者信心並限制市場成長。

The consumer demand for variety, high-quality baked goods, and an increasing demand for organic and health-conscious ingredients drive the baking ingredients market forward. Furthermore, the increase in home baking activities, aided by social media and culinary events, has fueled interest in innovative baking ingredients that improve flavor, texture, and shelf life, positioning the market for substantial expansion. According to the analyst from Verified Market Research, the baking ingredients market is estimated to reach a valuation of USD 122.53 Billion over the forecast subjugating around USD 34.9 Billion valued in 2024.

The demand for multi-cuisine bakery products that improve fermentation processes and changing consumer tastes for various baked items are driving the baking ingredients market. It enables the market to grow at aCAGR of 18.75% from 2024 to 2031.

Baking Ingredients Market: Definition/ Overview

Baking ingredients are essential raw materials required to make a variety of baked goods, such as bread, cakes, cookies, and pastries. Flour, sugar, eggs, fats, leavening agents (such as baking powder and baking soda), and flavorings are among the most common components. Each ingredient serves a distinct purpose; for example, flour gives structure, whilst leavening agents generate the correct texture by creating gas, causing the dough to rise. These additives not only affect the taste and texture of baked goods, but they also improve their nutritional content and shelf life. Baking ingredients are used for more than just baking; they are also used to make convenience foods and packaged goods, which respond to the expanding consumer demand for ready-to-eat bakery items in a variety of markets.

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What Factors are Propelling the Growth of the Baking Ingredients Market?

The rising popularity of ready-to-eat and convenience foods is propelling the baking ingredients market. According to a report by the United States Department of Agriculture (USDA), the average American household spent $3,526 on meals away from home in 2021, up 16.7% from 2020. This trend shows increased demand for packaged baked goods, which benefits the baking ingredients market.

Consumers are increasingly looking for better baking options, which drives demand for functional and natural ingredients. According to the International Food Information Council's 2022 Food and Health Survey, 52% of Americans adhere to a specific diet or eating pattern, with many opting for healthier alternatives. This trend is reflected in the baking ingredients market, where there is an increasing demand for whole grains, natural sweeteners, and useful additions.

Furthermore, the global growth of the bakery industry is a major driver of the baking ingredients market. According to Verified Market Research, the global bakery products market is predicted to rise at a 4.1% CAGR from 2024 to 2031. This expansion is especially robust in developing regions such as Asia-Pacific, where changing dietary patterns and rising disposable incomes are driving demand for baked goods and, by extension, baking ingredients.

What are the Potential Impacts of Baking Ingredients Demand in the Market?

There is an increasing desire for healthier baked goods with lower sugar, fat, and calorie content, as well as those without artificial ingredients or preservatives. This trend has an adverse effect on demand for traditional baking ingredients linked with poor eating habits, forcing producers to experiment with healthier alternatives, which raises costs and lowers profit margins.

Furthermore, the bakery ingredients market is governed by tight laws and food safety standards enforced by regulatory organizations. Compliance with these regulations, which mandate particular safety, labeling, and quality standards, is expensive and time-consuming for manufacturers. Also, any food safety issues harm the industry's brand and reduce consumer trust, limiting market growth.

Category-Wise Acumens

What are the Drivers that Contribute to the Demand for Baking Powder & Mixes?

According to VMR analysis, the baking powder & mixes segment is estimated to dominate the market during the forecast period. Baking powder and mixes are essential ingredients in a range of baked goods, such as cakes, cookies, and breads. Their capacity to offer necessary leavening and texture renders them indispensable in both professional and home baking environments. This extensive use across multiple product categories provides steady demand, reinforcing their market leadership.

The growing popularity of convenience foods has greatly increased the demand for baking powders and mixes. As consumers seek quick and easy meal options, pre-mixed baking items provide a time-saving alternative that streamlines the baking process. This shift in consumer behavior results in increased sales volumes for baking powders and mixes, cementing their market leadership.

Furthermore, with increased knowledge of health and nutrition, there is a greater demand for organic and low-fat baking powders. Manufacturers are responding by introducing novel products for health-conscious consumers, such as gluten-free or low-sugar mixes. This versatility not only fulfills consumer tastes but also increases the market growth potential of the baking powder & mixes segment.

What are the Potential Factors Driving the Applications of Baking Ingredients for Bread?

The bread segment is estimated to dominate the baking ingredients market during the forecast period. Bread is a staple food in many civilizations around the world, with consistently high consumption across all demographics. Its adaptability allows it to be incorporated into a variety of dishes, making it an essential component of everyday diets. Bread's widespread acceptance and reliance as a primary food source help to maintain its dominant market position.

The growing consumer interest in health and wellness has fueled demand for better bread options such as whole grain, gluten-free, and fortified variants. Manufacturers are responding by developing new ingredients that improve the nutritional profile of bread, catering to health-conscious consumers. This tendency not only increases sales but also supports bread's position as a top choice in the bakery industry.

Furthermore, modern customers' fast-paced lifestyles drive the demand for quick meal options, and ready-to-eat and easy-to-prepare items are becoming increasingly popular. Bread meets this need perfectly because it is commonly accessible in a variety of forms, including pre-sliced and packed options. The convenience component increases its appeal, ensuring that bread remains a popular choice among people looking for quick meal choices.

Country/Region-wise Acumens

What are the Key Factors that Contribute to Europe's Edge in the Market?

According to VMR Analyst, Europe is estimated to dominate the baking ingredients market during the forecast period. Europe has a strong bakery culture, resulting in continual demand for baking ingredients. The European Bakery Industry Association (AIBI) reports that bread and bakery goods are consumed in Europe at a relatively high per capita rate. For example, in Germany, the average yearly consumption of bread and bakery items was 83.5 kg per person in 2020. This strong consumption rate ensures the region's baking ingredients business remains robust.

Furthermore, the growing number of Europeans adopting gluten-free and other specialist diets is spurring innovation in baking ingredients. According to the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN), celiac disease affects approximately 1% of the European population. This has resulted in a surge in gluten-free product development. Euromonitor International projected that the gluten-free food market in Western Europe increased by 60% between 2015 and 2020, reaching $2.5 billion. This trend is increasing the demand for alternate flours and specialized baking ingredients to meet certain dietary requirements.

How Does Changing Dietary Habits Shape the Market Landscape in the Asia Pacific?

The Asia Pacific region is estimated to exhibit the highest growth within the baking ingredients market during the forecast period. The Asia Pacific region is witnessing rapid urbanization, resulting in major changes in food choices and increased consumption of baked products. According to the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), the region's urban population is projected to increase from 2.3 billion in 2019 to 3.5 billion by 2050. This urbanization trend is pushing up demand for convenience meals, such as bakery products.

Furthermore, the Asia Pacific region's burgeoning middle class and rising disposable incomes are driving demand for high-quality, diversified bakery products. According to the World Bank, the middle class in East Asia and the Pacific has increased from 27% of the population in 2002 to 54% by 2021. According to the Ministry of Statistics and Programme Implementation, India's per capita disposable income increased by 6.8% between 2019 and 2020. This economic expansion is directly related to increased spending on bakery items, hence propelling the baking ingredients market.

Competitive Landscape

The baking ingredients market's competitive landscape is characterized by a dynamic interaction of various global and regional companies vying for market share. Companies are increasingly focused on product innovation and strategic alliances to differentiate themselves, in response to changing consumer tastes for healthier and more diverse baked goods.

Some of the prominent players operating in the baking ingredients market include:

Archer Daniels Midland

Associated British Foods

Cargill

Dupont

Ingredion

AAK

Bakels

Corbion

Dawn Food Products

IFFCO

Kerry

Lallemand

Lesaffre

Novozymes

Puratos Group

Royal DSM

Taura Natural Ingredients

Tate & Lyle

Latest Developments

In January 2024, Cargill Incorporated garnered attention by introducing a new line of chickpea-based flours tailored for the gluten-free and protein-rich bakery product market. This strategic move resonates with the increasing consumer demand for alternative flour options and healthier baked goods.

In December 2023, Archer Daniels Midland Company (ADM) unveiled an enticing range of organic, non-GMO flours and starches, targeting bakers in search of natural ingredients. This initiative underscores ADM's commitment to meeting the evolving preferences of health-conscious consumers and capitalizing on the growing trend toward clean-label baking.

In September 2023, DSM's noteworthy collaboration with farmers to secure sustainably grown wheat for its flour production. By prioritizing sustainability and responsible sourcing practices, DSM aims to enhance the environmental footprint of its flour products while meeting the rising demand for ethically sourced ingredients.

In July 2023, Dupont Nutrition & Health introduced a groundbreaking range of 3D printing ingredients for baked goods by Dupont Nutrition & Health. This innovative product line opens up new avenues for creativity and customization in the baking industry, enabling bakers to explore innovative designs and enhance product differentiation in the market.

1 INTRODUCTION OF GLOBAL BAKING INGREDIENTS MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Overview
3.2 Data Mining
3.3 Validation
3.4 Primary Interviews
3.5 List of Data Sources

4 GLOBAL BAKING INGREDIENTS MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL BAKING INGREDIENTS MARKET, BY PRODUCT

5.1 Overview
5.2 Leavening Agents
5.3 Baking Powder & Mixes
5.4 Emulsifier
5.5 Enzymes
5.6 Sweeteners
5.7 Flour
5.8 Oils, Fats & Shortening
5.9 Preservatives
5.10 Flavorings and Spices
5.11 Decorations and Toppings
5.12 Others

6 GLOBAL BAKING INGREDIENTS MARKET, BY APPLICATION

6.1 Overview
6.2 Bread
6.3 Pastries & Cakes
6.4 Cookies & Biscuits
6.5 Savory Dishes
6.6 Sweet Snacks
6.7 Others

7 GLOBAL BAKING INGREDIENTS MARKET, BY DISTRIBUTION CHANNEL

7.1 Overview
7.2 Online Retailers
7.3 Supermarkets and Hypermarkets
7.4 Specialty Stores
7.5 Foodservices Wholesalers

8 GLOBAL BAKING INGREDIENTS MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East and Africa

9 GLOBAL BAKING INGREDIENTS MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Archer Daniel Midland
- 10.1.1 Company Overview
- 10.1.2 Company Insights
- 10.1.3 Business Breakdown
- 10.1.4 Product Benchmarking
- 10.1.5 Key Developments
- 10.1.6 Winning Imperatives
- 10.1.7 Current Focus & Strategies
- 10.1.8 Threat from Competition
- 10.1.10 SWOT Analysis
10.2 Associated British Foods
- 10.2.1 Company Overview
- 10.2.2 Company Insights
- 10.2.3 Business Breakdown
- 10.2.4 Product Benchmarking
- 10.2.5 Key Developments
- 10.2.6 Winning Imperatives
- 10.2.7 Current Focus & Strategies
- 10.2.8 Threat from Competition
- 10.2.10 SWOT Analysis
10.3 Cargill
- 10.3.1 Company Overview
- 10.3.2 Company Insights
- 10.3.3 Business Breakdown
- 10.3.4 Product Benchmarking
- 10.3.5 Key Developments
- 10.3.6 Winning Imperatives
- 10.3.7 Current Focus & Strategies
- 10.3.8 Threat from Competition
- 10.3.10 SWOT Analysis
10.4 Dupont
- 10.4.1 Company Overview
- 10.4.2 Company Insights
- 10.4.3 Business Breakdown
- 10.4.4 Product Benchmarking
- 10.4.5 Key Developments
- 10.4.6 Winning Imperatives
- 10.4.7 Current Focus & Strategies
- 10.4.8 Threat from Competition
- 10.4.10 SWOT Analysis
10.5 Ingredion
- 10.5.1 Company Overview
- 10.5.2 Company Insights
- 10.5.3 Business Breakdown
- 10.5.4 Product Benchmarking
- 10.5.5 Key Developments
- 10.5.6 Winning Imperatives
- 10.5.7 Current Focus & Strategies
- 10.5.8 Threat from Competition
- 10.5.10 SWOT Analysis
10.6 AAK
- 10.6.1 Company Overview
- 10.6.2 Company Insights
- 10.6.3 Business Breakdown
- 10.6.4 Product Benchmarking
- 10.6.5 Key Developments
- 10.6.6 Winning Imperatives
- 10.6.7 Current Focus & Strategies
- 10.6.8 Threat from Competition
- 10.6.10 SWOT Analysis
10.7 BAKELS
- 10.7.1 Company Overview
- 10.7.2 Company Insights
- 10.7.3 Business Breakdown
- 10.7.4 Product Benchmarking
- 10.7.5 Key Developments
- 10.7.6 Winning Imperatives
- 10.7.7 Current Focus & Strategies
- 10.7.8 Threat from Competition
- 10.7.10 SWOT Analysis
10.8 Corbion
- 10.8.1 Company Overview
- 10.8.2 Company Insights
- 10.8.3 Business Breakdown
- 10.8.4 Product Benchmarking
- 10.8.5 Key Developments
- 10.8.6 Winning Imperatives
- 10.8.7 Current Focus & Strategies
- 10.8.8 Threat from Competition
- 10.8.10 SWOT Analysis
10.9 Dawn Food Products
- 10.9.1 Company Overview
- 10.9.2 Company Insights
- 10.9.3 Business Breakdown
- 10.9.4 Product Benchmarking
- 10.9.5 Key Developments
- 10.9.6 Winning Imperatives
- 10.9.7 Current Focus & Strategies
- 10.9.8 Threat from Competition
- 10.9.10 SWOT Analysis
10.10 IFFCO
- 10.10.1 Company Overview
- 10.10.2 Company Insights
- 10.10.3 Business Breakdown
- 10.10.4 Product Benchmarking
- 10.10.5 Key Developments
- 10.10.6 Winning Imperatives
- 10.10.7 Current Focus & Strategies
- 10.10.8 Threat from Competition
- 10.10.10 SWOT Analysis