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市場調查報告書
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1547082

烘焙原料市場：2022-2032年全球產業分析、規模、佔有率、成長、趨勢、預測

Baking Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2022-2032
出版日期: | 出版商: Persistence Market Research | 英文 160 Pages | 商品交期: 2-5個工作天內

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簡介目錄

Persistence Market Research最近發布了一份有關全球烘焙原料市場的詳細報告。本報告對驅動因素、趨勢、機會和挑戰等關鍵市場動態進行了全面分析，提供了對市場結構的深入見解。

主要見解

  • 烘焙原料市場規模（2022年）：182億美元
  • 預測市場價值（2032年）：284億美元
  • 全球市場成長率（2022-2032年年複合成長率）：6.5%

烘焙材料市場：研究範圍

烘焙原料市場包括用於烘焙食品生產的各種產品。這些成分包括麵包粉、糖、脂肪和發酵劑，對於麵包、蛋糕、糕點和其他烘焙食品的生產非常重要。該市場涵蓋工業烘焙、手工烘焙、家庭烘焙等不同細分領域，迎合不同消費者的喜好。該市場的成長是由於對方便食品的需求不斷成長、消費者對家庭烘焙的興趣不斷增加以及為滿足注重健康的消費者而進行的成分配方創新所推動的。

推動市場成長的因素：

有幾個關鍵因素推動全球烘焙原料市場的發展。家庭烘焙的興起大幅增加了對烘焙原料的需求，尤其是在大流行期間。此外，清潔標籤和有機產品的日益普及推動對天然烘焙原料的需求。食品加工技術的進步以及改善質地、風味和保存期限的多功能配料市場的發展進一步促進了市場的成長。在消費者偏好純素食和素食飲食的推動下，烘焙中日益採用植物性原料，這也是推動市場擴張的關鍵因素。

市場限制因素：

儘管成長前景廣闊，但烘焙原料市場面臨著原料價格波動和某些特種原料高成本的挑戰。低碳水化合物和無麩質飲食的趨勢日益成長，以及對麵粉等傳統烘焙原料的需求下降，也可能阻礙市場成長。此外，人們越來越意識到糖和脂肪對健康的負面影響，導致消費者偏好轉向更健康的替代品，這可能會影響對傳統烘焙原料的需求。

市場機會：

市場受到對無麩質、低碳水化合物和有機烘焙原料不斷成長的需求的推動，提供了巨大的商機。開發滿足特定飲食需求的新成分解決方案，例如酮友善和無過敏原產品，提供了巨大的成長潛力。電子商務平台的擴張使消費者可以輕鬆獲得各種烘焙原料，提供了新的市場成長管道。此外，消費者嘗試新口味和食材的體驗式烘焙趨勢不斷成長，為創新產品的發布創造了機會。

報告中回答的主要問題

  • 推動全球烘焙原料市場成長的關鍵因素是什麼？
  • 在不同情況下使用哪些種類和形式的烘焙原料？
  • 科技進步如何影響烘焙原料市場的競爭格局？
  • 烘焙原料市場的主要參與者有哪些？
  • 全球烘焙原料市場的新趨勢與未來前景是什麼？

目錄

第1章 執行摘要

第2章 市場概述

  • 市場範圍與定義
  • 市場動態
    • 促進因素
    • 抑制因素
    • 機會
    • 課題
    • 主要趨勢
  • 烘焙原料市場：價值鏈
    • 主要公司名單
    • 主要經銷商名單
  • 預測因子 - 相關性和影響
  • 新冠肺炎（COVID-19）影響評估
  • PESTLE分析
  • 波特五力分析

第3章 主要法規/標準

第4章 2019-2031年價格趨勢分析

  • 影響價格的主要因素
  • 價格：依產品類型

第5章 全球烘焙原料市場展望：實績（2019-2023年）與預測（2022-2032年）

  • 市場規模分析與預測（十億美元）
    • 過去的市場規模分析，2019-2023年
    • 目前市場規模預測，2024-2031年
  • 全球烘焙原料市場展望：產品類型
    • 2019-2023年歷史市場規模（十億美元）分析，依產品類型
    • 2022-2032年目前市場規模（十億美元）預測，依產品類型
    • 市場吸引力分析：產品類型
  • 全球烘焙原料市場展望：應用
    • 2019-2023年歷史市場規模（十億美元）分析，依應用
    • 2022-2032年當前市場規模（十億美元）預測，依應用
    • 市場吸引力分析：應用

第6章 全球烘焙原料市場展望：地區

  • 2019-2023年歷史市場規模（十億美元）分析，依地區
  • 2022-2032年當前市場規模（十億美元）預測，依地區
    • 北美
    • 歐洲
    • 東亞
    • 南亞/大洋洲
    • 拉丁美洲
    • 中東、非洲
  • 市場吸引力分析：地區

第7章 北美烘焙原料市場展望：實績（2019-2023）與預測（2022-2032）

第8章 歐洲烘焙原料市場展望：實績（2019-2023年）與預測（2022-2032年）

第9章 東亞烘焙原料市場展望：實績（2019-2023年）與預測（2022-2032年）

第10章 南亞/大洋洲烘焙原料市場展望：實績（2019-2023年）與預測（2022-2032年）

第11章 拉丁美洲烘焙原料市場展望：實績（2019-2023年）與預測（2022-2032年）

第12章 中東和非洲烘焙​​原料市場展望：實績（2019-2023年）和預測（2022-2032年）

第13章 競爭態勢

  • 2023年市佔率分析
  • 市場結構
    • 競爭強度圖：依市場劃分
    • 競爭儀表板
    • 層次結構分析
    • 區域分佈分析
  • 公司簡介（詳細資料 - 概述、財務狀況、策略、近期發展）
    • Associated British Foods plc
    • Hostess Brands LLC
    • Flower Foods Inc
    • Nestle SA
    • George Weston Ltd
    • Grupo Bimbo SAB de CV
    • Aryzta AG
    • Finsbury Food Group
    • Goodman Fielder
    • General Mills Inc
    • Bread Talk Co. Ltd
    • Britannia Industries Ltd
    • Tiger Brands Company
    • Monginis Food Pvt. Ltd.
    • Koninklijke DSM VV
    • Mckee Foods Corporation
    • 其他

第14章 附錄

  • 調查方法
  • 調查的先決條件
  • 首字母縮寫詞和縮寫詞
簡介目錄
Product Code: PMRREP18271

Persistence Market Research has recently published an extensive report on the global Baking Ingredients Market. This report offers a comprehensive analysis of the key market dynamics, including drivers, trends, opportunities, and challenges, providing deep insights into the market structure.

Key Insights:

  • Baking Ingredients Market Size (2022E): US$18.2 Bn
  • Projected Market Value (2032F): US$28.4 Bn
  • Global Market Growth Rate (CAGR 2022 to 2032): 6.5%

Baking Ingredients Market - Report Scope:

The Baking Ingredients Market encompasses a wide range of products used in the preparation of baked goods. These ingredients include flour, sugar, fats, leavening agents, and others, essential for the production of bread, cakes, pastries, and other baked goods. The market serves various segments, including industrial baking, artisanal bakers, and home bakers, catering to different consumer preferences. Growth in this market is driven by the rising demand for convenience foods, increasing consumer interest in home baking, and innovations in ingredient formulations that cater to health-conscious consumers.

Market Growth Drivers:

Several key factors are driving the global Baking Ingredients Market. The growing trend of home baking, especially during the pandemic, has significantly boosted the demand for baking ingredients. Additionally, the rising popularity of clean label and organic products is driving the demand for natural baking ingredients. Technological advancements in food processing and the development of multifunctional ingredients that offer enhanced texture, flavor, and shelf life are further contributing to market growth. The increasing adoption of plant-based ingredients in baking, driven by consumer preference for vegan and vegetarian diets, is also a significant factor driving market expansion.

Market Restraints:

Despite the promising growth prospects, the Baking Ingredients Market faces challenges related to fluctuating raw material prices and the high cost of certain specialty ingredients. The market growth may also be hindered by the growing trend of low-carb and gluten-free diets, which reduce the demand for traditional baking ingredients like flour. Moreover, the increasing awareness of the negative health impacts of sugar and fats is leading to a shift in consumer preferences towards healthier alternatives, which may impact the demand for conventional baking ingredients.

Market Opportunities:

The market presents significant opportunities driven by the rising demand for gluten-free, low-sugar, and organic baking ingredients. The development of new ingredient solutions that cater to specific dietary needs, such as keto-friendly and allergen-free products, offers substantial growth potential. The expansion of e-commerce platforms provides a new channel for market growth, allowing consumers easy access to a wide variety of baking ingredients. Additionally, the growing trend of experiential baking, where consumers experiment with new flavors and ingredients, is creating opportunities for innovative product launches.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the Baking Ingredients Market globally?
  • Which types and forms of baking ingredients are leading the adoption in various settings?
  • How are technological advancements influencing the competitive landscape of the Baking Ingredients Market?
  • Who are the key players in the Baking Ingredients Market, and what strategies are they employing to stay competitive?
  • What are the emerging trends and future prospects in the global Baking Ingredients Market?

Competitive Intelligence and Business Strategy:

Leading players in the global Baking Ingredients Market, including Cargill, Incorporated, Archer Daniels Midland Company, and Associated British Foods plc, focus on innovation, product differentiation, and strategic collaborations to gain a competitive edge. These companies invest in R&D to develop advanced baking ingredient solutions and explore new formulations. Collaborations with suppliers, distributors, and retail partners facilitate market access and promote new product adoption. Emphasis on consumer education, high-quality products, and comprehensive marketing strategies fosters market growth and enhances brand loyalty in the evolving Baking Ingredients Market landscape.

Key Companies Profiled:

  • Puratos
  • Cargill, Incorporated
  • Siegel Egg Co.
  • Bakels Worldwide
  • Glanbia plc
  • Koninklijke DSM N.V.
  • Corbion N.V.
  • Efco Products, Inc.
  • KANEKA Corporation
  • IREKS GmbH
  • Kerry Group Plc
  • Lallemand, Inc.
  • Martin Braun KG
  • Novozymes
  • Others

Baking Ingredients Market Industry Segmentation

Bakery Ingredients Market by Product Type:

  • Enzymes
  • Emulsifiers
  • Colors & Flavors
  • Yeast
  • Fats & Oils

Bakery Ingredients Market by Application:

  • Bread
  • Cakes and Pastries
  • Cookies & Biscuits
  • Others

Bakery Ingredients Market by Distribution Channel:

  • Traditional Trade
  • Modern Trade
  • Industrial
  • Foodservice (HoReCa)

Bakery Ingredients Market by Region:

  • North America Bakery Ingredients Market
  • Latin America Bakery Ingredients Market
  • Europe Bakery Ingredients Market
  • East Asia Bakery Ingredients Market
  • South Asia and Pacific Bakery Ingredients Market
  • Middle East and Africa Bakery Ingredients Market

Table of Contents

1. Executive Summary

  • 1.1. Global Baking Ingredients Market Snapshot, 2022-2032
  • 1.2. Market Opportunity Assessment, 2022-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Industry Developments and Key Market Events
  • 1.6. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. Baking Ingredients Market: Value Chain
    • 2.3.1. List of key players
    • 2.3.2. List of key distributors
  • 2.4. Forecast Factors - Relevance and Impact
  • 2.5. Covid-19 Impact Assessment
  • 2.6. PESTLE Analysis
  • 2.7. Porter Five Force's Analysis

3. Key Regulations/ Standards

4. Price Trend Analysis, 2019-2031

  • 4.1. Key Factors Impacting Prices
  • 4.2. Prices by Product Type

5. Global Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 5.1. Market Size (US$ Bn) Analysis and Forecast
    • 5.1.1. Historical Market Size Analysis, 2019-2023
    • 5.1.2. Current Market Size Forecast, 2024-2031
  • 5.2. Global Baking Ingredients Market Outlook: Product Type
    • 5.2.1. Historical Market Size (US$ Bn) Analysis By Product Type, 2019-2023
    • 5.2.2. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
      • 5.2.2.1. Emulsifiers
      • 5.2.2.2. Leavening agent
      • 5.2.2.3. Enzymes
      • 5.2.2.4. Baking Powder and Mixes
      • 5.2.2.5. Oils and Fats
      • 5.2.2.6. Colors & Flavors
      • 5.2.2.7. Dough Conditioners
      • 5.2.2.8. Starch
      • 5.2.2.9. Other Products
    • 5.2.3. Market Attractiveness Analysis: Product Type
  • 5.3. Global Baking Ingredients Market Outlook: Application
    • 5.3.1. Historical Market Size (US$ Bn) Analysis By Application, 2019-2023
    • 5.3.2. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
      • 5.3.2.1. Bread
      • 5.3.2.2. Biscuits & Cookies
      • 5.3.2.3. Cakes & Pastries
      • 5.3.2.4. Rolls & Pies
    • 5.3.3. Market Attractiveness Analysis: Application

6. Global Baking Ingredients Market Outlook: Region

  • 6.1. Historical Market Size (US$ Bn) Analysis By Region, 2019-2023
  • 6.2. Current Market Size (US$ Bn) Forecast By Region, 2022-2032
    • 6.2.1. North America
    • 6.2.2. Europe
    • 6.2.3. East Asia
    • 6.2.4. South Asia and Oceania
    • 6.2.5. Latin America
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 7.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Application
  • 7.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 7.3.1. Emulsifiers
    • 7.3.2. Leavening agent
    • 7.3.3. Enzymes
    • 7.3.4. Baking Powder and Mixes
    • 7.3.5. Oils and Fats
    • 7.3.6. Colors & Flavors
    • 7.3.7. Dough Conditioners
    • 7.3.8. Starch
    • 7.3.9. Other Products
  • 7.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 7.4.1. Bread
    • 7.4.2. Biscuits & Cookies
    • 7.4.3. Cakes & Pastries
    • 7.4.4. Rolls & Pies
  • 7.5. Market Attractiveness Analysis

8. Europe Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 8.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Application
  • 8.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
  • 8.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 8.3.1. Emulsifiers
    • 8.3.2. Leavening agent
    • 8.3.3. Enzymes
    • 8.3.4. Baking Powder and Mixes
    • 8.3.5. Oils and Fats
    • 8.3.6. Colors & Flavors
    • 8.3.7. Dough Conditioners
    • 8.3.8. Starch
    • 8.3.9. Other Products
  • 8.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 8.4.1. Bread
    • 8.4.2. Biscuits & Cookies
    • 8.4.3. Cakes & Pastries
    • 8.4.4. Rolls & Pies
  • 8.5. Market Attractiveness Analysis

9. East Asia Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 9.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Application
  • 9.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 9.3.1. Emulsifiers
    • 9.3.2. Leavening agent
    • 9.3.3. Enzymes
    • 9.3.4. Baking Powder and Mixes
    • 9.3.5. Oils and Fats
    • 9.3.6. Colors & Flavors
    • 9.3.7. Dough Conditioners
    • 9.3.8. Starch
    • 9.3.9. Other Products
  • 9.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 9.4.1. Bread
    • 9.4.2. Biscuits & Cookies
    • 9.4.3. Cakes & Pastries
    • 9.4.4. Rolls & Pies
  • 9.5. Market Attractiveness Analysis

10. South Asia & Oceania Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 10.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Application
  • 10.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 10.2.1. India
    • 10.2.2. Southeast Asia
    • 10.2.3. ANZ
    • 10.2.4. Rest of South Asia & Oceania
  • 10.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 10.3.1. Emulsifiers
    • 10.3.2. Leavening agent
    • 10.3.3. Enzymes
    • 10.3.4. Baking Powder and Mixes
    • 10.3.5. Oils and Fats
    • 10.3.6. Colors & Flavors
    • 10.3.7. Dough Conditioners
    • 10.3.8. Starch
    • 10.3.9. Other Products
  • 10.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 10.4.1. Bread
    • 10.4.2. Biscuits & Cookies
    • 10.4.3. Cakes & Pastries
    • 10.4.4. Rolls & Pies
  • 10.5. Market Attractiveness Analysis

11. Latin America Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 11.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Application
  • 11.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
  • 11.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 11.3.1. Emulsifiers
    • 11.3.2. Leavening agent
    • 11.3.3. Enzymes
    • 11.3.4. Baking Powder and Mixes
    • 11.3.5. Oils and Fats
    • 11.3.6. Colors & Flavors
    • 11.3.7. Dough Conditioners
    • 11.3.8. Starch
    • 11.3.9. Other Products
  • 11.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 11.4.1. Bread
    • 11.4.2. Biscuits & Cookies
    • 11.4.3. Cakes & Pastries
    • 11.4.4. Rolls & Pies
  • 11.5. Market Attractiveness Analysis

12. Middle East & Africa Baking Ingredients Market Outlook: Historical (2019-2023) and Forecast (2022-2032)

  • 12.1. Historical Market Size (US$ Bn) Analysis By Market, 2019-2023
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Application
  • 12.2. Current Market Size (US$ Bn) Forecast By Country, 2022-2032
    • 12.2.1. GCC
    • 12.2.2. South Africa
    • 12.2.3. Northern Africa
  • 12.3. Current Market Size (US$ Bn) Forecast By Product Type, 2022-2032
    • 12.3.1. Emulsifiers
    • 12.3.2. Leavening agent
    • 12.3.3. Enzymes
    • 12.3.4. Baking Powder and Mixes
    • 12.3.5. Oils and Fats
    • 12.3.6. Colors & Flavors
    • 12.3.7. Dough Conditioners
    • 12.3.8. Starch
    • 12.3.9. Other Products
  • 12.4. Current Market Size (US$ Bn) Forecast By Application, 2022-2032
    • 12.4.1. Bread
    • 12.4.2. Biscuits & Cookies
    • 12.4.3. Cakes & Pastries
    • 12.4.4. Rolls & Pies
  • 12.5. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2023
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
    • 13.2.3. Tier Structure Analysis
    • 13.2.4. Regional Presence Analysis
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Associated British Foods plc
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Products
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Hostess Brands LLC
    • 13.3.3. Flower Foods Inc
    • 13.3.4. Nestle S.A.
    • 13.3.5. George Weston Ltd
    • 13.3.6. Grupo Bimbo S.A.B. de C.V.
    • 13.3.7. Aryzta AG
    • 13.3.8. Finsbury Food Group
    • 13.3.9. Goodman Fielder
    • 13.3.10. General Mills Inc
    • 13.3.11. Bread Talk Co. Ltd
    • 13.3.12. Britannia Industries Ltd
    • 13.3.13. Tiger Brands Company
    • 13.3.14. Monginis Food Pvt. Ltd.
    • 13.3.15. Koninklijke DSM V.V.
    • 13.3.16. Mckee Foods Corporation
    • 13.3.17. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations