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市場調查報告書
商品編碼
1620601

活性蛋糕乳化劑市場機會、成長動力、產業趨勢分析與預測 2024 - 2032

Activated Cake Emulsifier Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2023年，全球活性蛋糕乳化劑市場價值達到9.6億美元，預計2024年至2032年複合年成長率為5.1%。 。蛋糕乳化劑對於改善烘焙產品（尤其是蛋糕和糕點）的質地、穩定性和壽命至關重要，使其成為大型工業烘焙店和小型手工作業的關鍵成分。塑造市場的主要趨勢之一是對清潔標籤產品的需求不斷成長。隨著注重健康的消費者擴大選擇合成添加劑較少的食品，人們越來越偏好天然和植物性乳化劑，例如從大豆和向日葵中提取的卵磷脂。

國際食品資訊理事會 2023 年的一項調查顯示，63% 的消費者更喜歡成分易於識別的產品，推動了向更透明和天然配方的轉變。從產品細分來看，單甘油酯和雙甘油酯的價值到 2023 年將達到 4.205 億美元，預計在預測期內將以 6% 的複合年成長率成長。這些乳化劑因其多功能性和成本效益而被廣泛使用，有助於提高蛋糕的品質和保存期限，特別是在大規模生產中。粉末乳化劑細分市場到2023 年價值為5.331 億美元，預計2024 年至2032 年間將以5.7% 的複合年成長率成長。烘焙中特別受到青睞。

北美是活性蛋糕乳化劑市場的重要參與者，預計 2023 年市場價值為 4.496 億美元，預計到 2032 年複合年成長率為 5.4%。在簡便食品消費成長的支持下推動市場成長。在主要行業參與者、技術進步以及對包裝商品日益成長的偏好的推動下，美國在北美市場處於領先地位。此外，隨著消費者擴大尋求更健康的食品選擇，清潔標籤運動越來越受到關注。

市場範圍
開始年份 2023年
預測年份 2024-2032
起始值 9.6 億美元
預測值 15億美元
複合年成長率 5.1%

目錄

第 1 章：方法與範圍

第 2 章：執行摘要

第 3 章：產業洞察

  • 產業生態系統分析
    • 主要製造商
    • 經銷商
    • 全行業利潤率
  • 產業影響力
    • 成長動力
    • 市場挑戰
    • 市場機會
      • 新機遇
      • 成長潛力分析
  • 原料景觀
    • 製造趨勢
    • 技術演進
      • 永續製造
        • 綠色實踐
        • 脫碳
    • 原料的永續性
    • 價格趨勢（美元/噸），2021 - 2032
  • 法規和市場影響
  • 波特的分析
  • PESTEL分析

第 4 章：競爭格局

  • 公司市佔率分析
  • 競爭定位矩陣
  • 戰略展望矩陣

第 5 章：市場規模與預測：依產品類型，2021-2032 年

  • 主要趨勢
  • 單甘油酯和二甘油酯
  • 卵磷脂
  • 聚甘油酯
  • 脫水山梨醇酯
  • 其他

第 6 章：市場規模與預測：按形式分類，2021-2032 年

  • 主要趨勢
  • 粉末
  • 貼上
  • 液體

第 7 章：市場規模與預測：按配銷通路分類，2021-2032 年

  • 主要趨勢
  • 直銷
  • 分銷商和批發商
  • 網上銷售
  • 零售店

第 8 章：市場規模與預測：按地區分類，2021-2032 年

  • 主要趨勢
  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 義大利
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲
    • 亞太地區其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地區
  • MEA
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非
    • MEA 的其餘部分

第 9 章：公司簡介

  • Bakels Sweden
  • CCG
  • FrieslandCampina Professional
  • Guangzhou Masson Science & Technology Industrial
  • Henan Chemsino Industry
  • Kerry Group
  • LASENOR
  • MEGGLE GmbH & Co. KG
  • Niranbio Chemical
  • Palsgaard
簡介目錄
Product Code: 11665

The Global Activated Cake Emulsifier Market reached a value of USD 960 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. This growth is primarily fueled by changing consumer preferences, technological upgrades, and the expanding bakery industry. Cake emulsifiers are essential in improving the texture, stability, and longevity of bakery products, especially cakes and pastries, making them key ingredients for large industrial bakeries and smaller artisanal operations. One of the key trends shaping the market is the rising demand for clean-label products. As health-conscious consumers increasingly opt for foods with fewer synthetic additives, there is a growing preference for natural and plant-based emulsifiers such as lecithin derived from soybeans and sunflowers.

A 2023 survey by the International Food Information Council revealed that 63% of consumers prefer products with easily recognizable ingredients, driving this shift toward more transparent and natural formulations. In terms of product segmentation, mono- and di-glycerides were valued at USD 420.5 million in 2023 and are expected to grow at a CAGR of 6% during the forecast period. These emulsifiers are widely used due to their versatility and cost-effectiveness, helping enhance the quality and shelf life of cakes, particularly in large-scale production. The powdered emulsifier segment, valued at USD 533.1 million in 2023, is forecast to grow at a 5.7% CAGR between 2024 and 2032. Powdered emulsifiers are particularly favored in industrial baking due to their extended shelf life, easy storage, and precise dosing capabilities, making them ideal for large-scale operations.

North America is a significant player in the activated cake emulsifier market, with an estimated market value of USD 449.6 million in 2023 and a projected growth rate of 5.4% CAGR through 2032. The region's demand for bakery products, especially cakes and pastries, continues to drive market growth, supported by the rising consumption of convenience foods. The U.S. leads the market in North America, driven by major industry players, technological advancements, and a growing preference for packaged goods. In addition, the clean-label movement is gaining traction, with consumers increasingly seeking healthier food choices.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$960 Million
Forecast Value$1.5 Billion
CAGR5.1%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Tons)

  • 5.1 Key trends
  • 5.2 Mono- and di-glycerides
  • 5.3 Lecithin
  • 5.4 Polyglycerol esters
  • 5.5 Sorbitan esters
  • 5.6 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Paste
  • 6.4 Liquid

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)

  • 7.1 Key trends
  • 7.2 Direct sales
  • 7.3 Distributors & wholesalers
  • 7.4 Online sales
  • 7.5 Retail stores

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Bakels Sweden
  • 9.2 CCG
  • 9.3 FrieslandCampina Professional
  • 9.4 Guangzhou Masson Science & Technology Industrial
  • 9.5 Henan Chemsino Industry
  • 9.6 Kerry Group
  • 9.7 LASENOR
  • 9.8 MEGGLE GmbH & Co. KG
  • 9.9 Niranbio Chemical
  • 9.10 Palsgaard