烘焙材料市場規模、佔有率、成長分析，按類型、形式、應用、地區 - 產業預測，2024-2031 年

2022年全球烘焙材料市場規模為182億美元，從2023年的193.1億美元成長到2031年的310.1億美元，複合年成長率預計為6.10%。

烘焙原料市場由決定烘焙產品品質的基本成分所驅動，例如麵粉、水和膨鬆劑。 COVID-19 導致的停工引發了家庭烘焙的激增，對小蘇打、泡打粉、可可粉和各種調味料等烘焙必需品的需求不斷增加。與去年的銷售額相比，烘焙原料製造商和零售商的銷售額都有顯著成長。同時，跨國咖啡館和烘焙連鎖店的崛起正在普及外帶烘焙點心，進一步提振市場需求。隨著消費者優先考慮便利性、快速準備和可負擔性，冷凍烘焙產品領域預計將擴大，從而增加這些產品的吸引力。此外，咖啡店和各種食品服務業對冷凍烘焙產品的需求不斷成長也影響著市場動態。由於可支配收入的增加和購買力平價的改善，印度和中國等新興市場尤其有前途，這可能會推動對冷凍烘焙產品的需求。因此，烘焙原料市場可能會經歷強勁成長，反映了消費行為的變化和不斷變化的烹飪趨勢，即在不影響品質的情況下尋求便利。

目錄

介紹

• 研究目的
• 調查範圍
• 定義

調查方法

• 資訊採購
• 二手資料和主要資料方法
• 市場規模預測
• 市場假設與限制

執行摘要

• 全球市場展望
• 供需趨勢分析
• 按細分市場的機會分析

市場動態及展望

• 市場概況
• 市場規模
• 市場動態
  • 促進因素和機遇
  • 抑制因素和挑戰
• 波特分析與影響
  • 競爭公司之間的敵對關係
  • 替代品的威脅
  • 買方議價能力
  • 新進入者的威脅
  • 供應商的議價能力

主要市場考察

• 關鍵成功因素
• 競爭程度
• 主要投資機會
• 市場生態系統
• 技術進步
• 監管環境
• 專利分析
• 價值鏈分析
• 案例研究分析
• PESTEL分析
• 總體經濟指標
• 市場吸引力指數（2023）
• 價格分析

烘焙材料市場規模：按類型和複合年成長率（2024-2031）

• 市場概況
• 乳化劑
• 酵素
• 與發酵粉混合
• 脂肪起酥油
• 色素、香精
• 澱粉
• 纖維
• 防腐劑
• 其他類型

烘焙材料市場規模：依形式及複合年成長率（2024-2031）

• 市場概況
• 烘乾
• 液體

烘焙材料市場規模：按應用和複合年成長率（2024-2031）

• 市場概況
• 麵包
• 甜麵包店
• 其他用途

烘焙材料市場規模：按地區和複合年成長率（2024-2031）

• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 英國
  • 德國
  • 西班牙
  • 法國
  • 義大利
  • 其他歐洲國家地區
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 韓國
  • 其他亞太地區
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地區
• 中東和非洲
  • 海灣合作理事會國家
  • 南非
  • 其他中東/非洲

競爭資訊

• 前5名企業對比
• 主要企業市場定位（2023年）
• 主要市場參與者所採取的策略
• 近期市場趨勢
• 公司市場佔有率分析（2023）
• 主要企業簡介
  • 公司簡介
  • 產品系列分析
  • 按細分市場分類的佔有率分析
  • 收益與前一年同期比較（2021-2023）

主要企業簡介

• Associated British Foods plc
• Koninklijke DSM NV
• Lallemand Inc.
• Kerry Group plc
• Lesaffre
• Tate & Lyle
• Cargill
• AAK AB
• Dupont
• British Bakels
• Archer Daniels Midland Company
• Corbion
• Dawn Foods Products, Inc.
• International Flavors and Fragrances Inc.
• IFFCO
• Millbaker SAS
• Carif
• Puratos
• Rich Product Corporation
• Ireks GmbH

結論和建議

Global Baking Ingredients Market size was valued at USD 18.2 billion in 2022 and is poised to grow from USD 19.31 billion in 2023 to USD 31.01 billion by 2031, growing at a CAGR of 6.10% during the forecast period (2024-2031).

The baking ingredients market is experiencing significant growth, driven by the fundamental components that define the quality of bakery products such as flour, water, and leavening agents. Covid-19 lockdowns have sparked a surge in home baking, resulting in increased demand for baking essentials like baking soda, baking powder, cocoa powder, and various condiments. Comparisons to last year's sales figures reveal substantial boosts for manufacturers and retailers of baking materials. Concurrently, the rise of multinational cafe and bakery chains has popularized on-the-go baked goods, further fueling market demand. The frozen bakery goods sector is poised for expansion as consumers prioritize convenience, quick preparation, and affordability, enhancing the attractiveness of these items. Additionally, the growing appetite for frozen bakery products among coffee shops and various food service establishments is influencing market dynamics. Emerging markets like India and China are particularly promising, driven by increasing disposable incomes and improved purchasing power parity among their populations, which will likely elevate the demand for frozen bakery offerings. As a result, the baking ingredients market is set for robust growth, reflecting both a shift in consumer behavior and evolving culinary trends that favor convenience without compromising on quality.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Baking Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Baking Ingredients Market Segmental Analysis

Global Baking Ingredients Market is segmented into Type, Form, Application, and region. By Type, the market is classified into Emulsifiers, Enzymes, Baking Powder & Mixes, Oils, Fats, And Shortenings, Colors & Flavors, Starch, Fiber, Preservative, and Other Types. Depending on the Form, it is categorized into Dry, and Liquid. According to Application, the market is divided into Bread, Sweet Bakery, and Other Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Baking Ingredients Market

The global baking ingredients market is propelled by a significant rise in the consumption of bakery and confectionery products, which have long been staple foods. Increasing consumer demand for convenient, delicious, and textured treats is driving this trend. Factors such as easy availability, affordability, and nutritional benefits are further solidifying the position of bakery items in everyday diets. Consequently, the surge in popularity of diverse bakery products has led to heightened demand for various baking ingredients necessary for crafting flavorful and textural bread products. This growing market reflects the essential role that baked goods play in contemporary lifestyles.

Restraints in the Global Baking Ingredients Market

The global baking ingredients market faces significant restraints due to rigid international quality standards and regulatory requirements. Baking ingredients comprise various components that undergo rigorous health and safety evaluations in accordance with the legislative frameworks of different countries. Numerous studies conducted by regulatory agencies assess the potential impact of these ingredients on human health. Based on their findings, products are classified, and permissible daily intake levels (DIA) are established. Key organizations, such as the National Food Safety and Quality Service (SENASA), the Canadian Food Inspection Agency, the U.S. Food and Drug Administration (FDA), the World Health Organization (WHO), and the EU's Committee on the Environment, Public Health, and Food Safety, play crucial roles in overseeing and regulating the use of diverse chemicals and materials in food production.

Market Trends of the Global Baking Ingredients Market

The Global Baking Ingredients market is witnessing a significant shift driven by consumer preferences for health, sustainability, and ethical considerations. As awareness of environmental impacts associated with animal-based products grows, more consumers are opting for vegan and vegetarian diets, fostering a remarkable 17% increase in plant-based food retail sales, with figures exceeding USD 3 billion in the U.S. This trend is particularly influencing the demand for vegan baking ingredients, spurred by the rising popularity of plant-based bakery items like vegan cakes, muffins, and breads. As consumers increasingly prioritize plant-derived solutions, the market is likely to expand, opening up new opportunities for innovation in baking ingredients.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Driver & Opportunities
  • Restraints & Challenges
• Porters Analysis & Impact
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Technological Advancement
• Regulatory Landscape
• Patent Analysis
• Value Chain Analysis
• Case Study Analysis
• PESTEL Analysis
• Macro-Economic Indicators
• Market Attractiveness Index, 2023
• Pricing Analysis

Global Baking Ingredients Market Size by Type & CAGR (2024-2031)

• Market Overview
• Emulsifiers
• Enzymes
• Baking Powder & Mixes
• Oils, Fats, And Shortenings
• Colors & Flavors
• Starch
• Fiber
• Preservative
• Other Types

Global Baking Ingredients Market Size by Form & CAGR (2024-2031)

• Market Overview
• Dry
• Liquid

Global Baking Ingredients Market Size by Application & CAGR (2024-2031)

• Market Overview
• Bread
• Sweet Bakery
• Other Applications

Global Baking Ingredients Market Size & CAGR (2024-2031)

• North America, (Type, Form, Application)
  • US
  • Canada
• Europe, (Type, Form, Application)
  • UK
  • Germany
  • Spain
  • France
  • Italy
  • Rest of Europe
• Asia-Pacific, (Type, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia Pacific
• Latin America, (Type, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa, (Type, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2023
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2023
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

• Associated British Foods plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Koninklijke DSM N.V.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lesaffre
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AAK AB
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dupont
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• British Bakels
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dawn Foods Products, Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• International Flavors and Fragrances Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• IFFCO
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Millbaker SAS
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Carif
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puratos
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Rich Product Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ireks GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendation