海藻蛋白市場：目前分析與預測（2024-2032）

海藻蛋白市場預計將以 11.8% 左右的速度成長。這是由於消費者對植物蛋白的偏好日益增長所致。此外，不斷增加的研發、投資、產品進步和產業合作正在推動海藻蛋白市場的發展。例如，2024 年，世界上最大的商業大型藻類培養實驗室之一引進了一種新品種的掌狀紅藻（Palmaria palmata），學名為紫菜（dulse）。這種海藻含有膳食纖維和蛋白質，具有健康益處，據報是膳食補充劑和食品科學領域的一項令人著迷的發現。

依海藻的種類，市面上分為紅藻、褐藻和綠藻。紅藻類別預計將佔據市場的最大佔有率。由於它含有必需胺基酸、維生素和礦物質，所以它是植物性飲食的理想蛋白質來源。紅藻蛋白質具有有機成分以及高抗氧化劑和纖維含量，符合消費者對天然、生物活性和健康食品日益增長的興趣。紅藻生長在各種海洋棲息地，由於適合提取蛋白質而持續快速生長。植物性蛋白質和清潔標籤產品正在興起，因此紅藻蛋白在食品、營養保健品和化妝品中發揮重要作用。

根據提取過程，市場分為傳統方法和當前方法。其中，常規方法類別對海藻蛋白產業的貢獻最高。這是因為水法和溶劑法等蛋白質萃取方法是有效且常用的。這些方法成本低、速度快、產生的蛋白質品質高、適合大規模生產。因此，它很容易整合到現有的製造環境中，從而簡化操作和進入成本。雖然海藻蛋白的創新生產方法正在啟動，但傳統技術透過易於擴展而在供應和永續性方面所提供的能力將為市場提供所需的推動力。

根據應用，市場分為食品、飼料和添加劑、個人護理和化妝品等。其中，食品類是海藻蛋白產業貢獻最大的產業。消費者需求的成長是由健康、環保的蛋白質來源所推動的。海鮮蛋白質由於其營養密度高且口感天然，正逐漸被納入零食、飲料和肉製品之中。海藻蛋白除了適合素食和健康食品外，由於其在水和土地使用方面的環境友善性，使用也變得非常流行。

為了更瞭解海藻蛋白的市場應用情況，我們根據北美（美國、加拿大和北美其他地區）、歐洲（德國、英國、法國、西班牙、義大利和歐洲其他地區）、亞太地區（中國、日本、印度和亞太其他地區）和世界其他地區的全球分佈對市場進行了分析。特別是，由於消費者對健康和環保食品蛋白質的認識不斷提高，北美海藻蛋白市場正在經歷快速成長。隨著人們對海藻對環境和健康影響的認識不斷提高，越來越多的人開始在食品和飲料行業中接受以海藻為基礎的蛋白質。素食主義/素食主義趨勢、清潔標籤以及食品和飲料中的天然產品進一步支撐了市場。由於海藻富含氨基酸、維生素和礦物質等營養成分，各大公司正在尋求將其應用於食品、膳食補充劑和化妝品行業。此外，提取技術的最新進展和與戰略合作夥伴的適當合作解決了生產問題，使北美成為一個潛在的未來市場。

市場的主要參與者包括 CP Kelco U.S., Gelymar, Ceamsa, BASF, DuPont, Beijing Leili Agricultural Co. Ltd., Cargill, Incorporated, J. RETTENMAIER &SOHNE GmbH+Co KG (ALGAIA), Ebb &Flow Seaweed, Acadian SeaPlus。

目錄

第一章 市場概覽

• 市場定義
• 主要目的
• 利害關係人
• 限制

第 2 章 分析方法或假設

• 分析過程
• 分析法
• 受訪者資料

第 3 章執行摘要

• 產業摘要
• 各細分市場的展望
  • 市場成長強勁
• 區域展望

第 4 章 市場動態

• 驅動程式
• 機會
• 阻礙因素
• 趨勢
• PESTEL 分析
• 需求方分析
• 供給面分析
  • 併購 (M&A)
  • 投資場景
  • 產業洞察：領先的新創公司及其獨特策略

第 5 章 定價分析

• 價格分析：依地區
• 影響價格的因素

第六章 全球海藻蛋白市場收入（2022-2032）

第七章依原料類型劃分的市場分析

• 紅藻
• 褐藻
• 綠藻

第 8 章。

• 常規方法
• 現行法律

第 9 章 依應用劃分的市場分析

• 食物
• 動物飼料和添加劑
• 個人護理和化妝品
• 其他

第 10 章 各區域市場分析

• 北美洲
  • 美國
  • 加拿大
  • 其他北美地區
• 歐洲
  • 德國
  • 英國
  • 法國
  • 義大利
  • 西班牙
  • 其他歐洲地區
  亞太地區
  • 中國
  • 日本
  • 印度
  • 其他亞太地區
• 世界其他地區

第 11 章 價值鏈分析

• 邊際分析
• 市場參與者名單

第 12 章 競爭格局

• 競爭資訊中心
• 公司市場定位分析
• 波特五力分析

第 13 章 公司簡介

• CP Kelco 美國有限公司
  • 公司概況
  • 主要財務指標
  • SWOT 分析
  • 產品組合
  • 近期趨勢
• Gelymar
• Ceamsa
• BASF
• DuPont
• Beijing Leili Agricultural Co., Ltd
• Cargill, Incorporated
• J. RETTENMAIER & SOHNE GmbH+Co KG (ALGAIA)
• Ebb & Flow Seaweed
• Acadian SeaPlus

第 14 章 縮寫與先決條件

第 15 章附錄

The global seaweed protein market is experiencing steady growth due to the rising popularity of nutritious and environmentally friendly plant protein. Seaweed protein that can be obtained from red, brown, or green seaweed produces necessary amino acids, vitamins, and minerals. Consumers are now increasingly embracing plant protein due to its added benefits on health, environment, and animal rights making seaweed protein unique due to its efficiency in addressing environmental concerns rarely found in animal proteins. Drivers of growth are based on the expanding trend toward using clean-label and sustainability-friendly ingredients in food industries, cosmetics, and pharmaceuticals, advancement in extraction methodologies, and increased awareness regarding the nutritional values of seaweed.

The seaweed protein market is set to show a growth rate of about 11.8%. This is due to the growing consumer preference for plant-based proteins. Also, increasing R&D, investment, product advancements, and collaborations in this industry drive the Seaweed Protein market. For instance, in 2024, one of the world's largest producers of commercial macro-algae culture laboratories declared a new variety of cultivated red seaweed, scientifically named Palmaria palmata, otherwise known as dulse. This seaweed has fiber and protein, provides health benefits, and was reported as a fascinating finding in the nutraceuticals and food science domains.

Based on source type, the market is segmented into red seaweed, brown seaweed, and green seaweed. The red seaweed category is expected to have the largest share of the market. Because it contains essential amino acids, vitamins, and minerals that make it an ideal protein source for plant-based diets. Organic in composition with high antioxidants and fibres red seaweed proteins repertoire meets with the increasing customer interest in healthy food products from natural origin and bioactivity. Red seaweed continues to grow at a fast pace besides being entitled that it grows in different marine habitats, a factor that also makes it certain for protein extraction. Plant-derived proteins and clean-label products are on the rise and thus red seaweed proteins play an essential role in food, dietary supplements, and cosmetics products.

Based on the extraction process, the market is bifurcated into the conventional method and the current method. Among these, the conventional method category is the largest contributor to the seaweed protein industry. Due to its effective and commonly used method of protein extraction including the aqueous and solvent methods. These methods are inexpensive, fast, and can yield high protein production with great protein quality thus suitable for large-scale productions. They are therefore easy to incorporate into already existing manufacturing environments and hence can simplify operations and costs of entry. Although innovative methods of production for seaweed protein have been initiated, the capability offered by conventional technologies in terms of supply and sustainability due to easy scalability provides the necessary boost to the market.

Based on the application, the market is segmented into food, animal feed & additives, personal care & cosmetics, and others. Among these, the food category is the largest contributor to the seaweed protein industry. Due to the increasing consumer need for healthy and environmentally friendly protein sources. Seafood protein is slowly incorporated into snacks, drinks, and meat products because it has a high nutrient density and natural taste. In addition to its suitability for vegan and healthy foods, the use of seaweed protein is highly fashionable because of its environmentally friendly nature in terms of water and land usage.

For a better understanding of the market adoption of seaweed protein, the market is analyzed based on its worldwide presence in countries such as North America (U.S., Canada, and the Rest of North America), Europe (Germany, U.K., France, Spain, Italy, Rest of Europe), Asia-Pacific (China, Japan, India, Rest of Asia-Pacific), Rest of World. Among these, the North American seaweed protein market is experiencing rapid growth owing to heightened consumer awareness regarding healthy and environmentally friendly food proteins. With the increasing awareness of the environmental and health impact of seaweed, more people are inclined to accept protein derived from seaweed in the food and beverage industry. The market is additionally backed by the trends of vegan/vegetarian trends, clean label/s, and natural products in food and beverages. Companies pursue seaweed to be used in the food, nutraceuticals, and cosmetic industries due to its high nutritional properties such as amino acids, vitamins, and minerals. Further, recent advancements in the extraction technique and proper collaboration with the strategic partner address the production issue and make North America the potential market for the future.

Some major players running in the market include CP Kelco U.S., Inc.; Gelymar; Ceamsa; BASF; DuPont; Beijing Leili Agricultural Co., Ltd; Cargill, Incorporated; J. RETTENMAIER & SOHNE GmbH + Co KG (ALGAIA); Ebb & Flow Seaweed; Acadian SeaPlus

TABLE OF CONTENTS

1.MARKET INTRODUCTION

• 1.1. Market Definitions
• 1.2. Main Objective
• 1.3. Stakeholders
• 1.4. Limitation

2.RESEARCH METHODOLOGY OR ASSUMPTION

• 2.1. Research Process of the Global Seaweed Protein Market
• 2.2. Research Methodology of the Global Seaweed Protein Market
• 2.3. Respondent Profile

3.EXECUTIVE SUMMARY

• 3.1. Industry Synopsis
• 3.2. Segmental Outlook
  • 3.2.1. Market Growth Intensity
• 3.3. Regional Outlook

4.MARKET DYNAMICS

• 4.1. Drivers
• 4.2. Opportunity
• 4.3. Restraints
• 4.4. Trends
• 4.5. PESTEL Analysis
• 4.6. Demand Side Analysis
• 4.7. Supply Side Analysis
  • 4.7.1. Merger & Acquisition
  • 4.7.2. Collaboration & Investment and Scenario
  • 4.7.3. Industry Insights: Leading Startups and Their Unique Strategies

5.PRICING ANALYSIS

• 5.1. Regional Pricing Analysis
• 5.2. Price Influencing Factors

6.GLOBAL SEAWEED PROTEIN MARKET REVENUE (USD MN), 2022-2032F

7.MARKET INSIGHTS BY SOURCE TYPE

• 7.1. Red Seaweed
• 7.2. Brown Seaweed
• 7.3. Green Seaweed

8.MARKET INSIGHTS BY EXTRACTION PROCESS

• 8.1. Conventional Method
• 8.2. Current Method

9.MARKET INSIGHTS BY APPLICATION

• 9.1. Food
• 9.2. Animal Feed and additive
• 9.3. Personal Care and Cosmetics
• 9.4. Others

10.MARKET INSIGHTS BY REGION

• 10.1. North America
  • 10.1.1. U.S.
  • 10.1.2. Canada
  • 10.1.3. Rest of North America
• 10.2. Europe
  • 10.2.1. Germany
  • 10.2.2. U.K.
  • 10.2.3. France
  • 10.2.4. Italy
  • 10.2.5. Spain
  • 10.2.6. Rest of Europe
• 10.3. Asia-Pacific
  • 10.3.1. China
  • 10.3.2. Japan
  • 10.3.3. India
  • 10.3.4. Rest of Asia-Pacific
• 10.4. Rest of World

11.VALUE CHAIN ANALYSIS

• 11.1. Marginal Analysis
• 11.2. List of Market Participants

12.COMPETITIVE LANDSCAPE

• 12.1. Competition Dashboard
• 12.2. Competitor Market Positioning Analysis
• 12.3. Porter Five Forces Analysis

13.COMPANY PROFILED

• 13.1. CP Kelco U.S., Inc.
  • 13.1.1. Company Overview
  • 13.1.2. Key Financials
  • 13.1.3. SWOT Analysis
  • 13.1.4. Product Portfolio
  • 13.1.5. Recent Developments
• 13.2. Gelymar
• 13.3. Ceamsa
• 13.4. BASF
• 13.5. DuPont
• 13.6. Beijing Leili Agricultural Co., Ltd
• 13.7. Cargill, Incorporated
• 13.8. J. RETTENMAIER & SOHNE GmbH + Co KG (ALGAIA)
• 13.9. Ebb & Flow Seaweed
• 13.10. Acadian SeaPlus

14.ACRONYMS & ASSUMPTION

15.ANNEXURE