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市場調查報告書
商品編碼
1423658
2030 年海藻蛋白市場預測:按原料、萃取製程、應用和地區進行的全球分析Seaweed Protein Market Forecasts to 2030 - Global Analysis By Source, Extraction Process, Application and by Geography |
根據Stratistics MRC的數據,2023年全球海藻蛋白市場規模為5.3803億美元,預計預測期內複合年成長率為9.2%,到2030年將達到9.9624億美元。
海藻蛋白源自各種類型的海洋藻類,作為傳統植物和動物蛋白質的健康且永續的替代品越來越受歡迎。海藻蛋白富含重要的胺基酸、維生素和礦物質,提供完整的營養素。它還含有促進健康的抗氧化劑,並且碘含量特別高,碘對甲狀腺功能至關重要。
據國際海藻協會稱,海藻蛋白越來越被認為是一種有價值且永續的營養來源,其必需氨基酸、維生素和礦物質的含量均衡。
植物性飲食的普及
隨著注重健康的消費者尋求永續的食品替代品,植物性用餐變得越來越普及。由於海藻蛋白是植物來源,它不僅滿足了人們對植物蛋白選擇不斷成長的需求,而且還考慮了倫理和環境問題。此外,為了應對這些不斷變化的飲食偏好,人們正在開發各種海藻蛋白產品,包括海藻蛋白棒、粉末和肉類替代品,以滿足新興市場的成長。
缺乏客戶知識
消費者缺乏關於海藻蛋白的營養益處和適應性的知識是一大障礙。為了讓海藻蛋白得到更廣泛的接受,必須消除誤解並教育消費者了解其好處。此外,優先考慮永續性、營養價值和創造性產品應用的行銷策略對於應對這項挑戰至關重要。
消費者對潔淨標示產品的需求不斷成長
海藻蛋白作為一種天然來源且加工程度最低的來源而脫穎而出,並且越來越重視潔淨標示和透明的成分清單。透過利用潔淨標示運動,公司可以將海藻蛋白推廣為健康且永續的替代品。此外,尋求添加劑更少、與自然聯繫更緊密的產品的客戶可能會被有關採購和生產流程的清晰溝通所吸引。
供應鏈漏洞
這種脆弱性源自於海藻蛋白產業對複雜國際供應鏈的依賴。海藻供應可能會受到天氣相關收穫延遲、運輸問題和地緣政治問題等挑戰的影響。此外,策略性庫存技術與強大且多樣化的供應鏈相結合有助於降低潛在風險。
海藻蛋白市場受到了 COVID-19 大流行的影響。儘管最初因生產、物流和供應鏈中斷而面臨挑戰,但事實證明,市場具有彈性和適應性。海藻蛋白受益於大流行,增加了消費者對健康和營養的關注,並增加了對植物蛋白來源的需求。此外,海藻蛋白的特性補充了人們對環保和永續食品選擇日益成長的興趣,推動了市場的進一步擴張。
預計綠藻領域在預測期內將是最大的
由於其種類繁多且應用靈活,綠藻領域預計將佔據海藻市場的最大佔有率。綠藻,包括石蓴和滸苔等物種,因其獨特的營養成分和可能的健康益處而受到重視。它也以其高葉綠素含量而聞名。此外,綠海藻具有獨特的風味,常用於亞洲沙拉、湯和菜餚中。它在沿海地區的全球普及促進了其可用性和廣泛使用。
預計藥品和營養補充食品在預測期內複合年成長率最高
由於越來越多的人開始意識到海藻衍生化合物的健康益處,預計製藥和營養補充食品將以最高的複合年成長率成長。海藻富含Omega-3脂肪酸、多醣和多酚等生物活性化合物,其潛在的治療和預防特性引起了人們的關注。此外,這些化合物被製藥食品和營養補充用於多種目的,包括機能性食品成分和營養補充。
全球海藻市場佔有率最高的地區歷來是亞太地區。這一優勢很大程度上是由於海藻廣泛應用於許多行業,並且在中國、日本和韓國等國家的烹飪傳統中根深蒂固。該地區廣泛的海藻養殖方法、可得性的品種和完善的加工基礎設施都支持其在市場上的主導地位。此外,亞太地區是海藻市場的主要參與者,在植物性飲食日益普及和海藻營養價值的推動下,全球對海藻產品的需求不斷成長,進一步加強了這個市場。
複合年成長率最高的海藻市場是北美地區。海藻產品在北美的市場擴張是由於其日益受歡迎,以及消費者對植物性和永續食品選擇的偏好所推動的。美國和加拿大的海藻消費量急劇增加,重點是在各種食品和飲料中添加海藻。此外,整體市場的成長歸因於該地區對海藻營養價值的認知不斷增強以及產品開發的創新。
According to Stratistics MRC, the Global Seaweed Protein Market is accounted for $538.03 million in 2023 and is expected to reach $996.24 million by 2030 growing at a CAGR of 9.2% during the forecast period. Seaweed protein, which comes from different kinds of marine algae, is becoming more and more well-liked as a wholesome and sustainable substitute for conventional plant- and animal-based proteins. A complete nutritional profile is provided by seaweed protein, which is full of vital amino acids, vitamins, and minerals. It has antioxidants that may be beneficial to health and is especially high in iodine, which is essential for thyroid function.
According to the International Seaweed Association, seaweed protein is increasingly recognized as a valuable and sustainable source of nutrition, offering a well-balanced profile of essential amino acids, vitamins, and minerals.
Increasing adoption of plant-based diets
Plant-based diets are becoming more and more popular as a result of health-conscious consumers looking for sustainable substitutes. Because seaweed protein is derived from plants, it not only satisfies the growing demand for plant-based protein options but also takes ethical and environmental concerns into account. Moreover, a wide variety of seaweed protein products, such as bars, powders, and meat substitutes, have been developed in response to this shift in dietary preferences in order to cater to a growing market segment.
Insufficient knowledge of customers
The lack of consumer knowledge about the nutritional advantages and adaptability of seaweed protein is one major barrier. For seaweed protein to be accepted more widely, it is imperative that misconceptions be dispelled and consumers be informed of its advantages. Additionally, in order to meet this challenge, marketing strategies that prioritize sustainability, nutritional value, and creative product applications can be extremely important.
Expanding consumer demand for clean label products
Seaweed protein stands out as a naturally occurring and minimally processed source in light of the growing emphasis on clean labels and transparent ingredient lists. Companies can promote seaweed protein as a healthy and sustainable substitute by capitalizing on the clean-label movement. Furthermore, customers looking for products with fewer additives and a stronger bond with nature may find that clear communication about the sourcing and production processes appeals to them.
Chain of supply vulnerabilities
Vulnerabilities arise from the seaweed protein industry's dependence on a convoluted international supply chain. Seaweed supply may be impacted by difficulties like weather-related harvesting delays, transportation problems, or geopolitical concerns. Moreover, strategic stockpiling techniques combined with strong, diverse supply chains can help reduce potential risks.
The market for seaweed protein has been impacted by the COVID-19 pandemic. Although there were initial difficulties due to production, logistics, and supply chain disruptions, the market has proven to be resilient and adaptable. Seaweed protein has benefited from the pandemic's increased focus on consumer health and nutrition, which has increased demand for plant-based protein sources. Furthermore, the profile of seaweed protein complements the growing interest in environmentally friendly and sustainable food options, which promotes further market expansion.
The Green Seaweed segment is expected to be the largest during the forecast period
Due to its wide range of species and flexible uses, the green seaweed segment is predicted to hold the largest share of the seaweed market. Green seaweed, which includes types like Ulva and Enteromorpha, is prized for its distinct nutritional makeup and possible health advantages. It is well-known for having high chlorophyll content. Moreover, green seaweed has a unique flavor profile and is frequently used in Asian salads, soups, and cuisines. Its accessibility and extensive use are facilitated by its global prevalence in coastal regions.
The Pharmaceuticals & Nutraceuticals segment is expected to have the highest CAGR during the forecast period
Due to the fact that more people are becoming aware of the health advantages of compounds derived from seaweed, the pharmaceutical and nutraceuticals segment is predicted to grow at the highest CAGR. The potential therapeutic and preventive properties of seaweeds, which are rich in bioactive compounds like omega-3 fatty acids, polysaccharides, and polyphenols, are gaining attention. Additionally, these compounds are used by pharmaceutical companies and nutraceuticals for a variety of purposes, including as functional food ingredients and dietary supplements.
The region with the largest market share for seaweed worldwide has historically been Asia-Pacific. Seaweed is widely used in many industries and is well-established in the culinary traditions of nations like China, Japan, and South Korea, which are major contributors to this dominance. The region's wide-ranging seaweed farming methods, variety of species availability, and well-established processing infrastructure all support its dominant position in the market. Furthermore, Asia-Pacific is a major player in the seaweed market, and this is further strengthened by the growing demand for seaweed products worldwide, which is fuelled by the growing popularity of plant-based diets and the nutritional benefits of seaweed.
The seaweed market with the highest CAGR is being observed in the North American region. North American market expansion for seaweed products has been propelled by their growing popularity, which can be attributed to consumers inclination towards plant-based and sustainable food options. Consumption of seaweed has increased dramatically in the US and Canada, with an emphasis on adding seaweed to a variety of food and drink items. Moreover, the overall market growth has been attributed to the region's increasing awareness of the nutritional advantages of seaweed as well as innovations in product development.
Key players in the market
Some of the key players in Seaweed Protein market include Cargill, Incorporated, Acadian Seaplants, Dupont Nutrition and Biosciences, CP Kelco U.S., Inc., BASF, Qingdao Gather Great Ocean Algae Industry Group Co, Ltd, Irish Seaweeds, AquAgri Processing Pvt. Ltd, Gelymar SA and Beijing Leili Agricultural Co, Ltd.
In November 2023, BASF, a globally leading battery materials producer, and SK On, a globally leading electric vehicle battery cell manufacturer, have entered into an agreement to jointly evaluate collaboration opportunities in the global lithium-ion battery market focused on North America and Asia-Pacific. The collaboration brings together strong business and product development capabilities to develop industry-leading battery materials for lithium-ion batteries.
In September 2023, U.S.-based commodities trader Cargill said on Thursday it had agreed to sell its stake in a Russian grain terminal to Russia's Delo Group. In line with Cargill's earlier announcement to stop the export of Russian grain in July 2023, we can confirm we have reached an agreement with Delo to sell our 25% stake in our KSK grain terminal in Novorossiysk, the company said in a statement.
In September 2022, CP Kelco, a global leader of nature-based ingredient solutions that is owned by J.M. Huber Corporation, and ExoPolymer, Inc., a biotechnology startup company focused on developing new-to-the-world, polysaccharide-based biopolymers, are excited to announce a partnership to develop and commercialize a portfolio of new functional ingredients for the personal care industry and beyond.