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市場調查報告書
商品編碼
1402412
海藻蛋白市場規模-按來源(紅海藻、綠海藻、褐海藻)、提取工藝(傳統、新)、應用(食品、動物飼料和添加劑、個人護理和化妝品、藥品和保健品)和預測,2023- 2032Seaweed Protein Market Size-By Source (Red Seaweed, Green Seaweed, Brown Seaweed), Extraction Process (Conventional, New), Applications (Food, Animal Feed & Additives, Personal Care & Cosmetics, Pharmaceuticals & Nutraceuticals) & Forecast, 2023-2032 |
由於對替代蛋白質來源的需求不斷成長以及海藻生產的創新,全球海藻蛋白市場從 2023 年到 2032 年的CAGR將達到 7.2%。隨著消費者越來越重視植物性飲食,海藻蛋白成為永續且營養豐富的選擇。海藻養殖技術和加工方法的進步有助於市場擴張,滿足注重健康的個人和注重環保的消費者不斷變化的偏好。這種雙重推動力將顯著推動市場規模。
例如,哥本哈根大學和奧爾胡斯大學與行業合作夥伴合作,將於 2023 年啟動“SeaFree”,這是一個專注於魚、蝦和海藻永續聯合生產模式的創新項目。 SeaFree的核心是先進的陸基閉路循環,有效利用魚蝦養殖的廢棄物來培育高價值的海藻,建立一個生態友善的系統。該計畫透過增強永續性和多樣化替代蛋白質來源來增強海藻蛋白質產業規模。
海藻蛋白市場根據來源、應用和地區進行細分。
在紅海藻獨特成分的推動下,紅海藻細分市場將在 2023 年至 2032 年間獲得顯著的市場佔有率,該成分提供豐富的蛋白質含量和多樣化的應用。隨著食品和製藥業擴大利用紅海藻的營養價值和功能特性,其市場佔有率將大幅成長。持續的研究和技術進步將進一步增強紅海藻蛋白的吸引力,鞏固其在市場上的突出地位。
隨著人們日益認知到海藻蛋白是動物營養中有價值且永續的成分,動物飼料和添加劑領域將在 2032 年獲得顯著的海藻蛋白市場佔有率。隨著對高品質飼料和添加劑的需求不斷增加,海藻蛋白將成為一種有吸引力的解決方案,提供營養價值和環保吸引力。隨著整個動物養殖產業的認知和採用率不斷提高,動物飼料和添加劑領域將推動市場的大幅成長。
由於消費者意識的提高和對植物蛋白替代品的需求不斷增加,2023年至2032年北美海藻蛋白產業規模將以顯著的複合CAGR成長。隨著越來越重視健康意識的選擇,北美消費者逐漸意識到海藻的營養價值,將其推向市場的前沿。這種日益成長的意識,與人們對永續和植物源性蛋白質來源的日益偏好相一致,將使北美成為該行業擴張的關鍵貢獻者。
Global Seaweed Protein Market will register a 7.2% CAGR from 2023 to 2032, attributed to rising demand for alternative protein sources and innovations in seaweed production. As consumers increasingly prioritize plant-based diets, seaweed protein emerges as a sustainable and nutritious option. Advances in seaweed cultivation techniques and processing methods contribute to the market expansion, meeting the evolving preferences of health-conscious individuals and environmentally conscious consumers. This dual impetus will significantly propel the market size.
For instance, in 2023, the University of Copenhagen and Aarhus University, in collaboration with industry partners, are launching "SeaFree," an innovative project focused on a sustainable co-production model for fish, shrimp, and seaweed. The heart of SeaFree is an advanced land-based closed cycle that efficiently utilizes waste products from fish and shrimp farming to cultivate high-value seaweed, establishing an eco-friendly system. This project fortifies the seaweed protein industry size by enhancing sustainability and diversifying alternative protein sources.
The seaweed protein market is segmented based on source, application, and region.
The red seaweed segment will gain a noteworthy market share between 2023 and 2032, driven by the unique composition of red seaweed, which offers rich protein content and diverse applications. As the food and pharmaceutical industries increasingly leverage red seaweed for its nutritional benefits and functional properties, its market share will grow substantially. Ongoing research and technological advancements will further amplify the attractiveness of red seaweed-derived proteins, solidifying their prominent position in the market.
The animal feed and additives segment will secure a notable seaweed protein market share by 2032, propelled by the growing recognition of seaweed protein as a valuable and sustainable ingredient in animal nutrition. As the demand for high-quality feed and additives rises, seaweed protein will emerge as an attractive solution, offering nutritional benefits and eco-friendly appeal. With increased awareness and adoption across the animal farming industry, the animal feed and additives segment will drive substantial market growth.
North America seaweed protein industry size will grow at a significant CAGR from 2023 to 2032 due to a surge in consumer awareness and the escalating demand for plant-based protein alternatives. With an increasing emphasis on health-conscious choices, North American consumers are recognizing the nutritional benefits of seaweed, propelling it to the forefront of the market. This growing awareness, in line with a rising preference for sustainable and plant-derived protein sources, will position North America as a pivotal contributor to the industry's expansion.