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市場調查報告書
商品編碼
1670738
海藻蛋白市場規模、佔有率、成長分析(按來源、按萃取方法、按應用、按地區)- 產業預測,2025 年至 2032 年Seaweed Protein Market Size, Share, and Growth Analysis, By Source (Red seaweed, Green seaweed), By Extraction (Conventional, New), By Application, By Region - Industry Forecast 2025-2032 |
2023 年全球海藻蛋白市場規模為 5.303 億美元,預計將從 2024 年的 5.7166 億美元成長到 2032 年的 10.4253 億美元,預測期內(2025-2032 年)的複合年成長率為 7.8%。
海藻蛋白市場正在迅速擴張,因為它被認為是傳統蛋白質來源的營養豐富且環保的替代品。近年來,鹿角菜膠、藻酸鹽和瓊脂等親水膠體在食品、飼料和藥品等各個領域的應用日益增多,這推動了藻類產量和商業海藻需求的激增。此外,食用大型藻類帶來的健康益處鼓勵人們將這些產品納入日常飲食中。隨著消費者越來越重視健康和保健,對植物性和永續蛋白質選擇的需求預計將會成長。隨著疫情的復甦和消費者偏好的演變,隨著人們越來越意識到植物營養的益處,海藻蛋白市場預計將顯著成長。
Global Seaweed Protein Market size was valued at USD 530.3 million in 2023 and is poised to grow from USD 571.66 million in 2024 to USD 1042.53 million by 2032, growing at a CAGR of 7.8% during the forecast period (2025-2032).
The market for seaweed protein is rapidly expanding, driven by its recognition as a nutritious and eco-friendly alternative to conventional protein sources. Recent trends show an increased application of hydrocolloids such as carrageenan, alginate, and agar across various sectors including food, animal feed, and pharmaceuticals, fueling a surge in algae production and commercial seaweed demand. Furthermore, the health benefits linked to macro algae consumption are encouraging integration of these products into everyday diets. As consumers increasingly prioritize health and wellness, the demand for plant-based and sustainable protein options is expected to rise. With the ongoing recovery from the pandemic and evolving consumer preferences, the seaweed protein market is poised for significant growth, driven by a broader awareness of plant-based nutrition's advantages.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Seaweed Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Seaweed Protein Market Segments Analysis
Global Seaweed Protein Market is segmented by Source, Extraction, Application and region. Based on Source, the market is segmented into Red seaweed, Green seaweed and Brown seaweed. Based on Extraction, the market is segmented into Conventional and New. Based on Application, the market is segmented into Food, Animal Feed & Additives, Personal Care & Cosmetics, Pharmaceuticals & nutraceuticals and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Seaweed Protein Market
The global seaweed protein market is experiencing significant growth, primarily fueled by the rising popularity of plant-based protein supplements. As consumers increasingly seek out plant-based food options, the demand for seaweed protein has surged. This natural source of protein is not only rich in essential minerals, vitamins, and micronutrients but also promotes overall health and wellness. Consequently, the combination of these health benefits and the growing trend towards sustainable and nutritious food sources continues to drive the seaweed protein market forward, positioning it as a crucial player in the evolving landscape of dietary preferences.
Restraints in the Global Seaweed Protein Market
The Global Seaweed Protein market faces significant challenges due to potential contamination from heavy metals, including toxic elements and tin, often present in polluted water. The level and type of contamination in seaweed can vary greatly depending on its growth environment. For instance, Hijiki, a thin seaweed that darkens upon cooking, is notably recognized as a common source of arsenic poisoning. Consequently, the presence of these heavy metals adversely affects the quality of seaweed products, raising concerns about safety and marketability, and posing a restraint on the overall growth and acceptance of seaweed protein within the industry.
Market Trends of the Global Seaweed Protein Market
The Global Seaweed Protein market is witnessing a significant upward trend, driven by the rising popularity of seaweed as a sustainable, nutrient-rich plant-based protein. Recognized for its high iodine content, which supports thyroid health, and enriched with essential minerals and vitamins like K and B, zinc, and iron, seaweed is increasingly favored by health-conscious consumers. Its diverse applications across multiple sectors, including food and cosmetics, are projected to unlock lucrative opportunities for industry players. As awareness of its environmental benefits and nutritional value grows, the market is expected to expand substantially in the coming years, presenting a promising horizon for stakeholders.