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1662739

2030 年藻類和海藻蛋白市場預測：按類型、應用和地區進行的全球分析

Algae and Seaweed Protein Market Forecasts to 2030 - Global Analysis By Type, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球藻類和海藻蛋白市場預計在 2024 年達到 5.5509 億美元，到 2030 年將達到 9.5685 億美元，預測期內的複合年成長率為 9.5%。海藻和藻類蛋白質作為傳統動物性蛋白質的營養和永續替代品越來越受歡迎。這些植物性蛋白質富含維生素、礦物質、抗氧化劑和必需胺基酸，具有許多健康益處，包括支持免疫系統和改善消化器官系統健康。螺旋藻和小球藻等藻類因其高蛋白質含量且能夠在惡劣環境中生長的能力而被認為是食品生產的有前途的選擇，並且對環境的負面影響較小。

人們對植物蛋白的興趣日益濃厚

推動藻類和海藻蛋白市場發展的主要因素之一是全球轉向植物性飲食的趨勢。隨著人們對動物生產對環境的影響（包括溫室氣體排放、土地使用和水消耗）的擔憂日益加劇，消費者擴大選擇植物替代品。藻類和海藻蛋白被視為完美的答案，因為它提供了肌肉生長、修復和整體健康所需的完整蛋白質。此外，隨著純素飲食、素食飲食和彈性素食飲食越來越受歡迎，這些蛋白質的市場也不斷擴大。

生產成本高

儘管具有永續和許多優勢，但生產和加工海藻和藻類蛋白的成本仍然很高。要從藻類或海藻中分離蛋白質，必須進行萃取和精製。因此，海藻和藻類蛋白的成本可能高於小麥、豌豆和大豆等傳統蛋白質來源。此外，大規模商業化種植藻類，特別是在生物反應器等受控環境中，需要對基礎設施和技術進行大量投資。

對清潔、永續蛋白質來源的需求日益成長

隨著消費者越來越意識到傳統動物性蛋白質對環境的影響，對更環保、更永續的替代品的需求也日益成長。藻類和海藻為滿足這一需求提供了獨特的機會，因為可再生的並且對環境的影響較小。與傳統牲畜相比，生產這些蛋白質所需的土地、水和能源明顯減少，而且養殖這些蛋白質可以減少碳排放，同時促進海洋生物多樣性。此外，隨著世界人口不斷成長和對永續糧食生產系統的需求不斷增加，藻類和海藻蛋白有可能成為未來糧食供應的關鍵組成部分。

認知度低且消費者持懷疑態度

儘管人們對植物蛋白的興趣日益濃厚，但大多數消費者對藻類和海藻蛋白仍然不甚了解。由於缺乏知識，許多消費者可能不願意在他們的飲食中加入這些蛋白質，直到他們了解更多有關其益處的資訊。與大豆和豌豆等傳統植物蛋白相比，藻類和海藻蛋白相對較新，可能尚未被視為常見的食品成分。此外，一些消費者可能擔心這些蛋白質的安全性、風味和質地，這可能會使其難以融入普通食品中。

COVID-19 的影響

藻類和海藻蛋白市場受到了 COVID-19 疫情的嚴重影響，主要是由於消費者需求的變化、勞動力短缺以及全球供應鏈中斷。疫情限制了國際貿易、旅行和生產，導致海藻和藻類的收穫和加工延誤，使獲取蛋白質提取原料變得更加困難。此外，由於餐飲業暫時關閉和產品創新緩慢，藻類和海藻蛋白產品進入主流市場被推遲。但疫情也加速了永續植物性食品的轉變，增加了消費者對環保、更健康的蛋白質來源的需求。

預計海藻/大型藻類部分在預測期內將佔最大佔有率

預計預測期內海藻/大型藻類部分將佔據最大的市場佔有率。海藻蛋白來自各種大型藻類，由於其在食品和飲料中的潛在應用、永續性和營養優勢而變得越來越受歡迎。海藻蛋白因富含膳食纖維、生物活性化合物和必需胺基酸而特別適用於植物性飲食和機能性食品。此外，與傳統動物性蛋白質相比，海藻是一種可再生且環保的蛋白質來源，因此，對永續植物蛋白替代品的不斷成長的需求正在幫助這一領域在全球市場上獲得優勢。

預計預測期內膳食補充劑部分將以最高的複合年成長率成長。

預計膳食補充劑部分在預測期內將呈現最高的成長率。這種成長的動力源於消費者對天然和植物來源產品的日益偏好，以促進整體健康和保健。藻類和海藻中的蛋白質富含維生素、礦物質和胺基酸等重要營養素，因此非常適合用作粉末、膠囊或機能飲料的補充劑。隨著人們對植物來源飲食益處的了解不斷增加，以及對永續、潔淨標示成分的日益重視，以藻類和海藻為基礎的膳食補充劑在注重健康的消費者中越來越受歡迎。

比最大的地區

預計預測期內亞太地區將佔據最大的市場佔有率。海藻類食品已成為當地飲食的重要組成部分，尤其是在中國、日本和韓國等國家。此外，由於該地區沿海地區面積廣闊，海藻資源廣泛，刺激了市場創新和生產。由於對植物蛋白的需求不斷成長，以及對海藻和藻類的永續性和健康益處的了解不斷增加，該地區的市場正在擴大。

複合年成長率最高的地區

預計北美地區在預測期內將呈現最高的複合年成長率。消費者對永續植物蛋白替代品的需求不斷增加，尤其是在美國和加拿大，是這項擴張的主要驅動力。隨著消費者對健康問題的認知不斷提高，以及對潔淨標示和環保產品的追求，海藻和藻類蛋白在膳食補充劑、機能性食品以及食品和飲料中的使用也日益增多。此外，北美市場快速成長也受到該地區對植物營養創新和研究的重視，以及對永續食品解決方案的有利法律規範的推動。

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目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球藻類和海藻蛋白市場按類型分類

  • 介紹
  • 藻類
    • 螺旋藻
    • 小球藻
    • 其他
  • 海藻
    • 紅藻
    • 褐藻
    • 綠藻

6. 全球藻類和海藻蛋白市場（按應用）

  • 介紹
  • 飲食
  • 動物飼料和添加劑
  • 營養補充品
  • 化妝品和個人護理
  • 藥品
  • 生質燃料
  • 其他

7. 全球藻類和海藻蛋白市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第8章 主要進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第9章 公司概況

  • Cargill, Incorporated
  • BASF SE
  • Triton Algae Innovations
  • Cellana Inc
  • DSM Nutritional Products
  • Algama Foods
  • CP Kelco US, Inc.
  • DuPont Nutrition and Biosciences
  • Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
  • Heliae Development LLC
  • Corbion NV
  • Beijing Leili Agricultural Co., Ltd
  • EID Parry (India) Limited
  • Cyanotech Corporation
  • TerraVia Holdings（原為 Solazyme）
Product Code: SMRC28600

According to Stratistics MRC, the Global Algae and Seaweed Protein Market is accounted for $555.09 million in 2024 and is expected to reach $956.85 million by 2030 growing at a CAGR of 9.5% during the forecast period. Seaweed and algae protein are becoming more and more well-known as nutrient-dense, sustainable substitutes for conventional animal-based proteins. Packed with vitamins, minerals, antioxidants, and essential amino acids, these plant-based proteins have many health advantages, such as supporting the immune system and promoting better digestive health. A promising option for food production with little negative impact on the environment, algae like spirulina and chlorella are especially well-known for their high protein content and capacity to flourish in challenging environments.

Market Dynamics:

Driver:

Increased interest in plant-based proteins

One of the main factors propelling the market for algae and seaweed protein is the worldwide trend toward plant-based diets. Customers are increasingly choosing plant-based substitutes as worries about the environmental effects of animal husbandry, including greenhouse gas emissions, land use, and water consumption, increase. Since algae and seaweed proteins offer a complete protein profile-which is necessary for muscle growth, repair, and general health-they are regarded as the perfect answer. Additionally, the market for these proteins is growing as vegan, vegetarian, and flexitarian diets gain popularity, particularly as more food producers try to include seaweed and algae in their product formulas.

Restraint:

High costs of production

The costs of producing and processing seaweed and algae proteins are still high, despite their sustainability and many advantages. Protein must be separated from algae and seaweed using extraction and refinement procedures, which are frequently difficult and energy-intensive, raising the production cost. This may result in the cost of seaweed and algae proteins being higher than that of more conventional protein sources like wheat, peas, or soy. Furthermore, it takes a substantial investment in infrastructure and technology to grow algae on a large scale for commercial purposes, particularly in controlled environments like bioreactors.

Opportunity:

Growing need for clean and sustainable protein sources

Demand for more environmentally friendly and sustainable substitutes is rising as consumers grow more conscious of the effects that conventional animal-based proteins have on the environment. Due to their renewable nature and low environmental impact, algae and seaweed offer a special chance to satisfy this need. Compared to traditional livestock, these proteins require a lot less land, water, and energy to produce, and their cultivation lowers carbon emissions while promoting marine biodiversity. Moreover, algae and seaweed proteins have a significant chance to become important components of food in the future as the world's population continues to rise and the demand for sustainable food production systems increases.

Threat:

Unawareness and consumer skepticism

Algae and seaweed proteins are still unknown to a sizable section of the consumer population, despite the growing interest in plant-based proteins. Due to a lack of knowledge, many consumers may be reluctant to include these proteins in their diets until they have a better understanding of their advantages. Compared to more traditional plant-based proteins like soy and peas, algae and seaweed proteins are relatively new and might not yet be considered commonplace food ingredients. Additionally, some consumers might have reservations about these proteins' safety, flavor, or texture, which could make it difficult for them to be included in common food items.

Covid-19 Impact:

The market for algae and seaweed protein was significantly impacted by the COVID-19 pandemic, mostly as a result of changes in consumer demand, labor shortages, and disruptions in global supply chains. The availability of raw materials for protein extraction was impacted by the pandemic's restrictions on international trade, travel, and production, which caused delays in the harvesting and processing of seaweed and algae. Furthermore, the introduction of products based on algae and seaweed proteins into the mainstream market was delayed by the temporary closure of foodservice establishments and a slowdown in product innovation. But the pandemic also hastened the transition to sustainable and plant-based food options, increasing consumer demand for protein sources that are both ecologically friendly and health-conscious.

The Seaweed/Macroalgae segment is expected to be the largest during the forecast period

The Seaweed/Macroalgae segment is expected to account for the largest market share during the forecast period. Seaweed proteins, which come from different kinds of macroalgae, are becoming more and more popular because of their potential uses in food and drink, sustainability, and nutritional advantages. Seaweed proteins are especially prized for their use in plant-based diets and functional foods because they are abundant in fiber, bioactive compounds, and essential amino acids. Moreover, in contrast to conventional animal-based proteins, seaweed offers a renewable and environmentally friendly source of protein, which has helped the segment gain dominance in the global market due to the growing demand for sustainable and plant-based protein substitutes.

The Dietary Supplements segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Dietary Supplements segment is predicted to witness the highest growth rate. The growing consumer preference for natural and plant-based products to promote general health and wellness is what is driving this growth. Proteins from algae and seaweed are perfect for supplementation in the form of powders, capsules, and functional drinks because they are high in vital nutrients like vitamins, minerals, and amino acids. Dietary supplements made from algae and seaweed are growing in popularity among health-conscious consumers as a result of increased knowledge about the advantages of plant-based diets and a growing emphasis on sustainable and clean-label ingredients.

Region with largest share:

During the forecast period, the Asia-Pacific region is expected to hold the largest market share. The main cause of this is the region's long-standing custom of consuming seaweed and algae, especially in nations like China, Japan, and South Korea where seaweed-based foods are an essential part of the local diet. Furthermore, seaweed and algae resources are widely accessible due to the region's extensive coastal areas, which stimulate market innovation and production. The market is expanding in this area due to the rising demand for plant-based proteins as well as increased knowledge of the sustainability and health advantages of seaweed and algae.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing consumer demand for sustainable and plant-based protein substitutes, especially in the US and Canada, is the main driver of this expansion. The use of seaweed and algae proteins in dietary supplements, functional foods, and beverages is being driven by growing consumer awareness of health issues as well as a trend toward clean-label, environmentally friendly products. Moreover, the market's quick growth in North America is also facilitated by the region's strong emphasis on plant-based nutrition innovation and research, as well as a favorable regulatory framework for sustainable food solutions.

Key players in the market

Some of the key players in Algae and Seaweed Protein market include Cargill, Incorporated, BASF SE, Triton Algae Innovations, Cellana Inc, DSM Nutritional Products, Algama Foods, CP Kelco U.S., Inc., DuPont Nutrition and Biosciences, Qingdao Gather Great Ocean Algae Industry Group Co., Ltd, Heliae Development LLC, Corbion N.V, Beijing Leili Agricultural Co., Ltd, E.I.D. Parry (India) Limited, Cyanotech Corporation and TerraVia Holdings (formerly Solazyme).

Key Developments:

In January 2025, Cargill Inc. has reached a $32.5 million settlement in a broad class-action lawsuit over price-fixing in turkey production. The potential settlement comes in a case led by a collection of companies that buy large volumes of turkey products.

In October 2024, Cellana, Inc. and PhytoSmart Inc are excited to announce that they have signed a definitive agreement to merge the two companies. Upon closing of the merger, PhytoSmart will become a wholly owned subsidiary of Cellana. Deena Sisitsky, CEO of PhytoSmart, will join the Cellana Board of Directors and will lead the Consumer Products activities for the combined company under the PhytoSmart(TM) brand name.

In July 2024, BASF and ENGIE signed a 7-year Biomethane Purchase Agreement (BPA). Under the BPA, ENGIE will supply BASF with 2.7 to 3.0 terawatt hours of biomethane throughout the term of the agreement. BASF uses certified biomethane at its Ludwigshafen/Germany and Antwerp/Belgium sites as a sustainable alternative to fossil raw materials in its manufacturing process.

Types Covered:

  • Algae
  • Seaweed/Macroalgae

Applications Covered:

  • Food and Beverages
  • Animal Feed & Additives
  • Dietary Supplements
  • Cosmetics & Personal Care
  • Pharmaceuticals
  • Biofuels
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Algae and Seaweed Protein Market, By Type

  • 5.1 Introduction
  • 5.2 Algae
    • 5.2.1 Spirulina
    • 5.2.2 Chlorella
    • 5.2.3 Other Algaes
  • 5.3 Seaweed/Macroalgae
    • 5.3.1 Red Seaweed
    • 5.3.2 Brown Seaweed
    • 5.3.3 Green Seaweed

6 Global Algae and Seaweed Protein Market, By Application

  • 6.1 Introduction
  • 6.2 Food and Beverages
  • 6.3 Animal Feed & Additives
  • 6.4 Dietary Supplements
  • 6.5 Cosmetics & Personal Care
  • 6.6 Pharmaceuticals
  • 6.7 Biofuels
  • 6.8 Other Applications

7 Global Algae and Seaweed Protein Market, By Geography

  • 7.1 Introduction
  • 7.2 North America
    • 7.2.1 US
    • 7.2.2 Canada
    • 7.2.3 Mexico
  • 7.3 Europe
    • 7.3.1 Germany
    • 7.3.2 UK
    • 7.3.3 Italy
    • 7.3.4 France
    • 7.3.5 Spain
    • 7.3.6 Rest of Europe
  • 7.4 Asia Pacific
    • 7.4.1 Japan
    • 7.4.2 China
    • 7.4.3 India
    • 7.4.4 Australia
    • 7.4.5 New Zealand
    • 7.4.6 South Korea
    • 7.4.7 Rest of Asia Pacific
  • 7.5 South America
    • 7.5.1 Argentina
    • 7.5.2 Brazil
    • 7.5.3 Chile
    • 7.5.4 Rest of South America
  • 7.6 Middle East & Africa
    • 7.6.1 Saudi Arabia
    • 7.6.2 UAE
    • 7.6.3 Qatar
    • 7.6.4 South Africa
    • 7.6.5 Rest of Middle East & Africa

8 Key Developments

  • 8.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 8.2 Acquisitions & Mergers
  • 8.3 New Product Launch
  • 8.4 Expansions
  • 8.5 Other Key Strategies

9 Company Profiling

  • 9.1 Cargill, Incorporated
  • 9.2 BASF SE
  • 9.3 Triton Algae Innovations
  • 9.4 Cellana Inc
  • 9.5 DSM Nutritional Products
  • 9.6 Algama Foods
  • 9.7 CP Kelco U.S., Inc.
  • 9.8 DuPont Nutrition and Biosciences
  • 9.9 Qingdao Gather Great Ocean Algae Industry Group Co., Ltd
  • 9.10 Heliae Development LLC
  • 9.11 Corbion N.V
  • 9.12 Beijing Leili Agricultural Co., Ltd
  • 9.13 E.I.D. Parry (India) Limited
  • 9.14 Cyanotech Corporation
  • 9.15 TerraVia Holdings (formerly Solazyme)

List of Tables

  • Table 1 Global Algae and Seaweed Protein Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 4 Global Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 5 Global Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 6 Global Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 7 Global Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 8 Global Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 9 Global Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 10 Global Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 11 Global Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 12 Global Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 13 Global Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 14 Global Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 15 Global Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 16 Global Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 17 Global Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 18 Global Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 19 North America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 20 North America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 21 North America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 22 North America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 23 North America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 24 North America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 25 North America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 26 North America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 27 North America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 28 North America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 29 North America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 30 North America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 31 North America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 32 North America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 33 North America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 34 North America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 35 North America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 36 North America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 37 Europe Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 38 Europe Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 39 Europe Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 40 Europe Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 41 Europe Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 42 Europe Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 43 Europe Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 44 Europe Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 45 Europe Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 46 Europe Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 47 Europe Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 48 Europe Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 49 Europe Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 50 Europe Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 51 Europe Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 52 Europe Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 53 Europe Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 54 Europe Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 55 Asia Pacific Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 56 Asia Pacific Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 57 Asia Pacific Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 58 Asia Pacific Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 59 Asia Pacific Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 60 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 61 Asia Pacific Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 62 Asia Pacific Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 63 Asia Pacific Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 64 Asia Pacific Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 65 Asia Pacific Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 66 Asia Pacific Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 67 Asia Pacific Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 68 Asia Pacific Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 69 Asia Pacific Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 70 Asia Pacific Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 71 Asia Pacific Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 72 Asia Pacific Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 73 South America Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 74 South America Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 75 South America Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 76 South America Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 77 South America Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 78 South America Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 79 South America Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 80 South America Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 81 South America Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 82 South America Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 83 South America Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 84 South America Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 85 South America Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 86 South America Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 87 South America Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 88 South America Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 89 South America Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 90 South America Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 91 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Country (2022-2030) ($MN)
  • Table 92 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Type (2022-2030) ($MN)
  • Table 93 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Algae (2022-2030) ($MN)
  • Table 94 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Spirulina (2022-2030) ($MN)
  • Table 95 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Chlorella (2022-2030) ($MN)
  • Table 96 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Algaes (2022-2030) ($MN)
  • Table 97 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Seaweed/Macroalgae (2022-2030) ($MN)
  • Table 98 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Red Seaweed (2022-2030) ($MN)
  • Table 99 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Brown Seaweed (2022-2030) ($MN)
  • Table 100 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Green Seaweed (2022-2030) ($MN)
  • Table 101 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Application (2022-2030) ($MN)
  • Table 102 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 103 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Animal Feed & Additives (2022-2030) ($MN)
  • Table 104 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 105 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 106 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 107 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Biofuels (2022-2030) ($MN)
  • Table 108 Middle East & Africa Algae and Seaweed Protein Market Outlook, By Other Applications (2022-2030) ($MN)