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1971420

鹼性可可粉市場－全球產業規模、佔有率、趨勢、機會和預測（按產品類型、應用、地區和競爭格局分類，2021-2031年）

Alkalized Cocoa Powder Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Organic, Conventional), By Application (Food & Beverages, Cosmetics, Others), By Region & Competition, 2021-2031F

出版日期: 2026年01月19日 | 出版商:

TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

價格

簡介目錄

全球鹼化可可粉市場預計將從 2025 年的 28.8 億美元成長到 2031 年的 36.9 億美元，複合年成長率為 4.22%。

鹼化可可粉，通常被稱為荷蘭式可可粉，是一種特殊產品，它是通過用鹼性溶液處理可可豆以中和其酸性而製成的。這提高了可可粉的溶解度，使其顏色更深，味道更柔和。市場成長主要受全球糖果甜點和烘焙行業需求成長的驅動。這種原料對於滿足商業飲料、糖漿和黑巧克力等產品的特定外觀和質地要求至關重要。

市場概覽
預測期	2027-2031
市場規模：2025年	28.8億美元
市場規模：2031年	36.9億美元
複合年成長率：2026-2031年	4.22%
成長最快的細分市場	有機的
最大的市場	歐洲

然而，儘管工業需求強勁，但由於供不應求和原料成本波動，可可產業面臨嚴峻的挑戰，限制了其加工能力。例如，歐洲可可理事會的數據顯示，2025年第三季歐洲可可豆加工量將年減4.8%，至337,353噸，這顯示這些經濟限制正在對產量產生負面影響。

市場促進因素

全球甜點和巧克力糖果甜點消費量的成長是鹼化可可粉市場的主要驅動力。這種原料對於實現現代消費者所追求的深邃色澤和醇厚濃郁的口感至關重要。製造商廣泛使用荷蘭式可可粉來調節酸度，並提高其在固態巧克力、塗層和糖漿中的懸浮性，從而確保高品質的感官體驗，即使原料價格波動也能維持市場價值。根據美國糖果甜點協會於2025年3月發布的《2025年糖果甜點產業趨勢報告》，2024年美國巧克力銷售額將達到281億美元，凸顯了該產業的龐大規模。同時，百樂嘉利寶於2024年11月發布的《2023/24會計年度全年財務表現》顯示，其銷售額為104億瑞士法郎，進一步強調了可可原料在經濟上的重要性。

此外，消費者對手工高階巧克力產品日益成長的偏好也推動了市場發展，進而帶動了對專業級高品質酒精可可粉的需求。糕點師和烘焙師尤其偏愛酒精可可粉，包括黑可可和深色可可，因為它不含天然可可的苦味，並且在製作松露巧克力、甘納許和蛋糕時能帶來強烈的視覺對比和更佳的溶解性。這種高階手工產品的趨勢正在創造獨立於大規模生產之外的成長機會。例如，2024年11月，百樂嘉利寶(Barry Callebaut)報告稱，其美食及特種巧克力業務的銷量成長了9.8%，凸顯了專業可可產品市場的不斷擴大。

市場挑戰

全球生物鹼化可可粉市場面臨的主要障礙是原料供應持續短缺以及由此導致的可可豆價格波動。生物鹼化過程完全依賴優質可可豆的穩定供應，但近期農業歉收已在原料採購環節造成了嚴重的瓶頸。隨著可可豆基礎供應量的減少，加工商難以維持足夠的庫存以有效運作其生物鹼化生產線，導致高成本。這迫使生產商提高價格或減少產量，從而導致對價格敏感的糖果甜點和烘焙行業的需求下降。

這些加工環節的限制所帶來的影響，已得到近期數據的直接佐證，這些數據證實了全球供應鏈存在嚴重的失衡。 2025年5月，國際可可組織將2023/2024年度全球可可供不應求預測值修正為49.4萬噸，這是60多年來最大的缺口。如此大規模的缺口表明，市場庫存極低，鹼化可可粉生產商幾乎沒有抵禦價格衝擊和採購延遲的能力，迫使他們優先履行現有契約，而非拓展市場。

市場趨勢

為了克服非乳製品基底固有的風味挑戰，生產者正積極在植物性乳製品替代品中使用鹼化可可粉。荷蘭的加工過程降低了酸度並提高了溶解度，有效掩蓋了燕麥、大豆和杏仁蛋白固有的顆粒感和泥土味，同時確保了順滑的口感。隨著植物性飲料產業擴大生產以滿足主流需求，這種應用正在迅速成長。例如，Oatly於2024年11月發布的2024年第三季財報顯示，銷售量成長了13.0%，達到1.413億公升，這印證了不斷成長的燕麥奶市場對類似可可風味的工業需求日益成長。

在運動營養產業，鹼化可可粉的溫和風味正被用於緩解功能性產品中高蛋白添加劑和維生素的苦味。與天然可可不同，鹼化處理可以調節pH值，使生產商能夠生產出易於飲用的即飲型奶昔，同時減少對人工甜味劑的依賴。這項特性推動了鹼化可可粉在蓬勃發展的運動營養市場的應用。柏林品牌公司2024年11月的報告顯示，高階蛋白品牌的淨銷售額成長了20.3%，支撐了需要使用特殊可可粉來調節風味的強化蛋白產品的消費激增。

The Global Alkalized Cocoa Powder Market is projected to expand from a valuation of USD 2.88 Billion in 2025 to USD 3.69 Billion by 2031, progressing at a CAGR of 4.22%. Often referred to as Dutch-processed cocoa, alkalized cocoa powder is a specialized product obtained by treating cocoa beans with an alkaline solution to neutralize acidity, resulting in improved solubility, a darker hue, and a milder taste. The market's growth is primarily underpinned by the escalating demands of the global confectionery and baking sectors, where this ingredient is essential for meeting specific aesthetic and textural requirements in products such as commercial beverages, syrups, and dark chocolate.

Market Overview
Forecast Period	2027-2031
Market Size 2025	USD 2.88 Billion
Market Size 2031	USD 3.69 Billion
CAGR 2026-2031	4.22%
Fastest Growing Segment	Organic
Largest Market	Europe

However, despite strong industrial demand, the market faces significant hurdles stemming from supply shortages and fluctuating raw material costs, which have restricted processing capabilities. For instance, data from the European Cocoa Association reveals that European cocoa grindings in the third quarter of 2025 declined by 4.8% year-on-year to 337,353 metric tons, demonstrating how these economic constraints are negatively affecting manufacturing output.

Market Driver

The increasing global consumption of desserts and chocolate confectionery acts as a major driver for the alkalized cocoa powder market, as the ingredient is vital for delivering the deep colors and rich, mellow flavors modern consumers expect. Manufacturers rely heavily on Dutch-processed cocoa to adjust acidity and improve suspension in solid chocolates, coatings, and syrups, ensuring a high-quality sensory experience that sustains market value despite raw material price fluctuations. According to the '2025 State of Treating' report by the National Confectioners Association in March 2025, United States chocolate sales hit $28.1 billion in 2024, highlighting the sector's vast scale, while Barry Callebaut's 'Full-Year Results 2023/24' from November 2024 reported sales revenue of CHF 10.4 billion, confirming the financial importance of cocoa ingredients.

Additionally, the market is being propelled by a growing consumer preference for artisanal and premium chocolate products, which drives demand for specialized, high-quality alkalized powders in gourmet applications. Pastry chefs and artisans prefer alkalized cocoa, especially black and dark varieties, for its ability to provide intense visual contrast and superior solubility in truffles, ganaches, and cakes without the astringency found in natural cocoa. This trend toward high-end craftsmanship is creating growth opportunities separate from mass manufacturing; for example, Barry Callebaut reported a 9.8% volume growth in its Gourmet & Specialties segment in November 2024, emphasizing the expansion of the professional market for specialized cocoa products.

Market Challenge

A major obstacle facing the Global Alkalized Cocoa Powder Market is the persistent deficit in raw material supplies and the associated volatility in cocoa bean prices. The alkalization process relies strictly on a consistent flow of high-quality cocoa beans, yet recent agricultural shortages have caused significant bottlenecks at the primary input stage. When the fundamental supply of beans shrinks, processors struggle to secure adequate inventories to keep alkalization lines running efficiently, leading to a high-cost scenario that compels manufacturers to raise prices or cut production volumes, subsequently reducing demand from price-sensitive baking and confectionery sectors.

Recent data confirming severe global supply chain imbalances directly supports the impact of these processing constraints. In May 2025, the International Cocoa Organization revised the global cocoa supply deficit for the 2023/2024 season to 494,000 metric tons, marking the largest shortfall in over six decades. This massive deficit indicates that the market is functioning with critically low carryover stocks, leaving producers of alkalized powder with minimal protection against price shocks or procurement delays and forcing them to prioritize existing contracts over market expansion.

Market Trends

Producers are increasingly utilizing alkalized cocoa powder in plant-based dairy alternatives to overcome the distinct flavor hurdles associated with non-dairy bases. The Dutch-processing technique lowers acidity and improves solubility, enabling the cocoa to successfully mask the grainy, earthy notes inherent in oat, soy, and almond proteins while guaranteeing a smooth texture. This application is growing rapidly as the plant-based beverage industry ramps up production to meet mainstream demand; for instance, Oatly's 'Third Quarter 2024 Financial Results' from November 2024 noted a 13.0% increase in sold volume to 141.3 million liters, underscoring the rising industrial need for flavoring agents like cocoa in the expanding oat milk sector.

The sports nutrition industry is also adopting alkalized cocoa for its mellow flavor, using it to mask the bitterness of high-protein additives and vitamins in functional products. Unlike natural cocoa, the modified pH of alkalized versions allows manufacturers to formulate palatable ready-to-drink shakes without depending heavily on artificial sweeteners. This functionality is fueling ingredient adoption as the performance nutrition market grows, a trend evidenced by BellRing Brands' November 2024 report, which showed the Premier Protein brand achieving a 20.3% net sales increase, highlighting the surging consumption of protein-enriched items dependent on specialized cocoa powders for flavor modulation.

Key Market Players

Barry Callebaut AG
Olam Group Limited
ECOM Agroindustrial Corp. Limited
Indcre, S.A
Blommer Chocolate Company
JB Foods Limited
CBOL Group LLC
Guan Chong Berhad
Puratos Group
Cargill, Incorporated

Report Scope

In this report, the Global Alkalized Cocoa Powder Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Alkalized Cocoa Powder Market, By Product Type

Organic
Conventional

Alkalized Cocoa Powder Market, By Application

Food & Beverages
Cosmetics
Others

Alkalized Cocoa Powder Market, By Region

North America
- United States
- Canada
- Mexico
Europe
- France
- United Kingdom
- Italy
- Germany
- Spain
Asia Pacific
- China
- India
- Japan
- Australia
- South Korea
South America
- Brazil
- Argentina
- Colombia
Middle East & Africa
- South Africa
- Saudi Arabia
- UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Alkalized Cocoa Powder Market.

Available Customizations:

Global Alkalized Cocoa Powder Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

1. Product Overview

1.1. Market Definition
1.2. Scope of the Market
- 1.2.1. Markets Covered
- 1.2.2. Years Considered for Study
- 1.2.3. Key Market Segmentations

2. Research Methodology

2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations

3. Executive Summary

3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions/Countries
3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Alkalized Cocoa Powder Market Outlook

5.1. Market Size & Forecast
- 5.1.1. By Value
5.2. Market Share & Forecast
- 5.2.1. By Product Type (Organic, Conventional)
- 5.2.2. By Application (Food & Beverages, Cosmetics, Others)
- 5.2.3. By Region
- 5.2.4. By Company (2025)
5.3. Market Map

6. North America Alkalized Cocoa Powder Market Outlook

6.1. Market Size & Forecast
- 6.1.1. By Value
6.2. Market Share & Forecast
- 6.2.1. By Product Type
- 6.2.2. By Application
- 6.2.3. By Country
6.3. North America: Country Analysis
- 6.3.1. United States Alkalized Cocoa Powder Market Outlook
  - 6.3.1.1. Market Size & Forecast
    - 6.3.1.1.1. By Value
  - 6.3.1.2. Market Share & Forecast
    - 6.3.1.2.1. By Product Type
    - 6.3.1.2.2. By Application
- 6.3.2. Canada Alkalized Cocoa Powder Market Outlook
  - 6.3.2.1. Market Size & Forecast
    - 6.3.2.1.1. By Value
  - 6.3.2.2. Market Share & Forecast
    - 6.3.2.2.1. By Product Type
    - 6.3.2.2.2. By Application
- 6.3.3. Mexico Alkalized Cocoa Powder Market Outlook
  - 6.3.3.1. Market Size & Forecast
    - 6.3.3.1.1. By Value
  - 6.3.3.2. Market Share & Forecast
    - 6.3.3.2.1. By Product Type
    - 6.3.3.2.2. By Application

7. Europe Alkalized Cocoa Powder Market Outlook

7.1. Market Size & Forecast
- 7.1.1. By Value
7.2. Market Share & Forecast
- 7.2.1. By Product Type
- 7.2.2. By Application
- 7.2.3. By Country
7.3. Europe: Country Analysis
- 7.3.1. Germany Alkalized Cocoa Powder Market Outlook
  - 7.3.1.1. Market Size & Forecast
    - 7.3.1.1.1. By Value
  - 7.3.1.2. Market Share & Forecast
    - 7.3.1.2.1. By Product Type
    - 7.3.1.2.2. By Application
- 7.3.2. France Alkalized Cocoa Powder Market Outlook
  - 7.3.2.1. Market Size & Forecast
    - 7.3.2.1.1. By Value
  - 7.3.2.2. Market Share & Forecast
    - 7.3.2.2.1. By Product Type
    - 7.3.2.2.2. By Application
- 7.3.3. United Kingdom Alkalized Cocoa Powder Market Outlook
  - 7.3.3.1. Market Size & Forecast
    - 7.3.3.1.1. By Value
  - 7.3.3.2. Market Share & Forecast
    - 7.3.3.2.1. By Product Type
    - 7.3.3.2.2. By Application
- 7.3.4. Italy Alkalized Cocoa Powder Market Outlook
  - 7.3.4.1. Market Size & Forecast
    - 7.3.4.1.1. By Value
  - 7.3.4.2. Market Share & Forecast
    - 7.3.4.2.1. By Product Type
    - 7.3.4.2.2. By Application
- 7.3.5. Spain Alkalized Cocoa Powder Market Outlook
  - 7.3.5.1. Market Size & Forecast
    - 7.3.5.1.1. By Value
  - 7.3.5.2. Market Share & Forecast
    - 7.3.5.2.1. By Product Type
    - 7.3.5.2.2. By Application

8. Asia Pacific Alkalized Cocoa Powder Market Outlook

8.1. Market Size & Forecast
- 8.1.1. By Value
8.2. Market Share & Forecast
- 8.2.1. By Product Type
- 8.2.2. By Application
- 8.2.3. By Country
8.3. Asia Pacific: Country Analysis
- 8.3.1. China Alkalized Cocoa Powder Market Outlook
  - 8.3.1.1. Market Size & Forecast
    - 8.3.1.1.1. By Value
  - 8.3.1.2. Market Share & Forecast
    - 8.3.1.2.1. By Product Type
    - 8.3.1.2.2. By Application
- 8.3.2. India Alkalized Cocoa Powder Market Outlook
  - 8.3.2.1. Market Size & Forecast
    - 8.3.2.1.1. By Value
  - 8.3.2.2. Market Share & Forecast
    - 8.3.2.2.1. By Product Type
    - 8.3.2.2.2. By Application
- 8.3.3. Japan Alkalized Cocoa Powder Market Outlook
  - 8.3.3.1. Market Size & Forecast
    - 8.3.3.1.1. By Value
  - 8.3.3.2. Market Share & Forecast
    - 8.3.3.2.1. By Product Type
    - 8.3.3.2.2. By Application
- 8.3.4. South Korea Alkalized Cocoa Powder Market Outlook
  - 8.3.4.1. Market Size & Forecast
    - 8.3.4.1.1. By Value
  - 8.3.4.2. Market Share & Forecast
    - 8.3.4.2.1. By Product Type
    - 8.3.4.2.2. By Application
- 8.3.5. Australia Alkalized Cocoa Powder Market Outlook
  - 8.3.5.1. Market Size & Forecast
    - 8.3.5.1.1. By Value
  - 8.3.5.2. Market Share & Forecast
    - 8.3.5.2.1. By Product Type
    - 8.3.5.2.2. By Application

9. Middle East & Africa Alkalized Cocoa Powder Market Outlook

9.1. Market Size & Forecast
- 9.1.1. By Value
9.2. Market Share & Forecast
- 9.2.1. By Product Type
- 9.2.2. By Application
- 9.2.3. By Country
9.3. Middle East & Africa: Country Analysis
- 9.3.1. Saudi Arabia Alkalized Cocoa Powder Market Outlook
  - 9.3.1.1. Market Size & Forecast
    - 9.3.1.1.1. By Value
  - 9.3.1.2. Market Share & Forecast
    - 9.3.1.2.1. By Product Type
    - 9.3.1.2.2. By Application
- 9.3.2. UAE Alkalized Cocoa Powder Market Outlook
  - 9.3.2.1. Market Size & Forecast
    - 9.3.2.1.1. By Value
  - 9.3.2.2. Market Share & Forecast
    - 9.3.2.2.1. By Product Type
    - 9.3.2.2.2. By Application
- 9.3.3. South Africa Alkalized Cocoa Powder Market Outlook
  - 9.3.3.1. Market Size & Forecast
    - 9.3.3.1.1. By Value
  - 9.3.3.2. Market Share & Forecast
    - 9.3.3.2.1. By Product Type
    - 9.3.3.2.2. By Application

10. South America Alkalized Cocoa Powder Market Outlook

10.1. Market Size & Forecast
- 10.1.1. By Value
10.2. Market Share & Forecast
- 10.2.1. By Product Type
- 10.2.2. By Application
- 10.2.3. By Country
10.3. South America: Country Analysis
- 10.3.1. Brazil Alkalized Cocoa Powder Market Outlook
  - 10.3.1.1. Market Size & Forecast
    - 10.3.1.1.1. By Value
  - 10.3.1.2. Market Share & Forecast
    - 10.3.1.2.1. By Product Type
    - 10.3.1.2.2. By Application
- 10.3.2. Colombia Alkalized Cocoa Powder Market Outlook
  - 10.3.2.1. Market Size & Forecast
    - 10.3.2.1.1. By Value
  - 10.3.2.2. Market Share & Forecast
    - 10.3.2.2.1. By Product Type
    - 10.3.2.2.2. By Application
- 10.3.3. Argentina Alkalized Cocoa Powder Market Outlook
  - 10.3.3.1. Market Size & Forecast
    - 10.3.3.1.1. By Value
  - 10.3.3.2. Market Share & Forecast
    - 10.3.3.2.1. By Product Type
    - 10.3.3.2.2. By Application

11. Market Dynamics

11.1. Drivers
11.2. Challenges

12. Market Trends & Developments

12.1. Merger & Acquisition (If Any)
12.2. Product Launches (If Any)
12.3. Recent Developments

13. Global Alkalized Cocoa Powder Market: SWOT Analysis

14. Porter's Five Forces Analysis

14.1. Competition in the Industry
14.2. Potential of New Entrants
14.3. Power of Suppliers
14.4. Power of Customers
14.5. Threat of Substitute Products

15. Competitive Landscape

15.1. Barry Callebaut AG
- 15.1.1. Business Overview
- 15.1.2. Products & Services
- 15.1.3. Recent Developments
- 15.1.4. Key Personnel
- 15.1.5. SWOT Analysis
15.2. Olam Group Limited
15.3. ECOM Agroindustrial Corp. Limited
15.4. Indcre, S.A
15.5. Blommer Chocolate Company
15.6. JB Foods Limited
15.7. CBOL Group LLC
15.8. Guan Chong Berhad
15.9. Puratos Group
15.10. Cargill, Incorporated