可可粉市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測

2024 年全球可可粉市場規模達到 222 億美元，預計 2025 年至 2034 年的複合年成長率為 4.8%。這項穩定成長的動力來自於全球對巧克力和其他糖果產品日益成長的需求。可可粉是蛋糕、慕斯、布丁等各種甜點的重要原料，尤其受到麵包店的歡迎。它在製作濃郁的巧克力口味糕點、餅乾和蛋糕方面發揮著重要作用，使其成為食品行業不可或缺的一部分。隨著消費者偏好轉向奢華而天然的甜點，對可可粉的需求預計將激增。此外，人們對更健康、更清潔標籤產品的興趣日益濃厚，導致最低限度加工成分的使用增加，從而進一步推動了市場的發展。可可粉以其豐富的抗氧化劑和潛在的健康益處而聞名，它與注重健康的消費者不斷變化的偏好相一致，從而推動了持續的需求。

此外，家庭烘焙的日益普及以及優質手工巧克力產品的興起也促進了市場擴張。消費者正在嘗試高品質的原料，而可可粉仍然是製作美味和創新美食的首選。食品製造商也利用可可粉的多功能性，將其添加到蛋白棒、冰沙和植物性零食中，以順應功能性食品日益成長的趨勢。憑藉在商業和家庭烘焙領域的穩固​​地位，可可粉市場在未來幾年將持續成長。

可可粉市場分為天然可可粉、荷蘭加工可可粉、混合可可粉和可可胭脂粉。其中，天然可可粉市場在 2024 年的產值達到 87 億美元，預計到 2034 年的複合年成長率將達到 4.4%。天然可可粉由烘焙可可豆製成，具有獨特的苦味，並呈現淺棕色。它通常與小蘇打一起用於食譜中，因其加工簡單且保留營養價值而備受推崇。隨著消費者越來越尋求加工程度較低、更天然的食品，天然可可粉繼續受到製造商和消費者的青睞。

就可可品種而言，克里奧羅可可豆佔據市場主導地位，2024 年將佔據 75.4% 的市場佔有率。克里奧羅可可豆以其獨特的風味而聞名，其特點是複雜而精緻的口感，吸引了高階巧克力製造商。儘管克里奧羅可可豆僅佔全球可可產量的一小部分，但由於其稀有性和優良品質而備受追捧，使其成為生產優質巧克力產品的首選。

美國可可粉市場在 2024 年創造了 45 億美元的產值，預計在 2025 年至 2034 年期間的複合年成長率將達到 3.8%。這一成長是由人均巧克力產品消費量的增加以及人們對更健康、更優質糖果的持續追求所推動的。美國仍然是最大的可可粉進口國之一，對全球需求做出了重大貢獻。人們對美食和有機巧克力產品的興趣日益濃厚，加上人們對可可的健康益處的認知不斷提高，預計將維持市場成長。隨著消費者不斷尋求美味又營養的選擇，美國可可粉市場在預測期內將持續擴張。

目錄

第1章：方法論與範圍

第2章：執行摘要

第3章：行業洞察

• 產業生態系統分析
  • 影響價值鏈的因素
  • 利潤率分析
  • 中斷
  • 未來展望
  • 製造商
  • 經銷商
• 供應商格局
• 利潤率分析
• 重要新聞和舉措
• 監管格局
• 衝擊力
  • 成長動力
    • 巧克力和糖果產品需求不斷成長
    • 提高健康意識和可可的功能益處
    • 擴大在飲料和乳製品產業的應用
  • 產業陷阱與挑戰
    • 氣候變遷和供應鏈中斷導致可可豆價格波動
    • 可可生產的監管和永續性問題
• 成長潛力分析
• 波特的分析
• PESTEL分析

第4章：競爭格局

• 介紹
• 公司市佔率分析
• 競爭定位矩陣
• 戰略展望矩陣

第5章：市場估計與預測：依產品類型，2021 年至 2034 年

• 主要趨勢
• 天然可可粉
• 荷蘭加工可可粉
• 混合可可粉
• 可可紅

第6章：市場估計與預測：按可可品種，2021 年至 2034 年

• 主要趨勢
• 克里奧爾人
• 福拉斯特羅
• 特里尼塔里奧
• 國民隊

第7章：市場估計與預測：依最終用途產業，2021 年至 2034 年

• 主要趨勢
• 食品和飲料
• 化妝品和個人護理
• 製藥
• 營養保健品
• 其他（染料、油墨、塗料）

第8章：市場估計與預測：按地區，2021 年至 2034 年

• 主要趨勢
• 北美洲
  • 美國
  • 加拿大
• 歐洲
  • 德國
  • 英國
  • 法國
  • 西班牙
  • 義大利
  • 荷蘭
• 亞太地區
  • 中國
  • 印度
  • 日本
  • 澳洲
  • 韓國
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
• 中東和非洲
  • 沙烏地阿拉伯
  • 南非
  • 阿拉伯聯合大公國

第9章：公司簡介

• Barry Callebaut
• Belcolade
• Blommer
• Cargill
• Cocoa Processing Company
• Cocoacraft
• Indcresa
• JB Foods
• Newtown Foods USA
• Olam Cocoa
• Plot Enterprise

The Global Cocoa Powder Market reached USD 22.2 billion in 2024 and is anticipated to grow at a CAGR of 4.8% from 2025 to 2034. This steady growth is fueled by the increasing demand for chocolate and other confectionery items worldwide. Cocoa powder, a crucial ingredient in a variety of desserts such as cakes, mousse, and pudding, is especially popular among bakeries. Its essential role in creating rich, chocolate-flavored pastries, cookies, and cakes makes it indispensable in the food industry. As consumer preferences shift toward indulgent yet natural desserts, the demand for cocoa powder is expected to surge. Moreover, growing interest in healthier and cleaner-label products has led to a rise in the use of minimally processed ingredients, further boosting the market. Cocoa powder, known for its rich antioxidants and potential health benefits, aligns well with the evolving preferences of health-conscious consumers, driving consistent demand.

Additionally, the increasing popularity of home baking and the rise of premium, artisanal chocolate products contribute to market expansion. Consumers are experimenting with high-quality ingredients, and cocoa powder remains a top choice for creating gourmet and innovative treats. Food manufacturers are also leveraging the versatility of cocoa powder by incorporating it into protein bars, smoothies, and plant-based snacks, aligning with the growing trend of functional foods. With a strong foothold in both commercial and household baking, the cocoa powder market is set to witness sustained growth in the coming years.

The cocoa powder market is categorized into natural cocoa powder, Dutch-processed cocoa powder, blended cocoa powder, and cocoa rouge. Among these, the natural cocoa powder segment generated USD 8.7 billion in 2024 and is projected to grow at a CAGR of 4.4% through 2034. Natural cocoa powder, made from roasted cocoa beans, has a distinct, bitter taste and is light brown. It is commonly used with baking soda in recipes and is highly valued for its minimal processing and retention of nutritional benefits. As consumers increasingly seek less processed and more natural food products, natural cocoa powder continues to gain traction among both manufacturers and consumers.

In terms of cocoa variety, Criollo cocoa beans dominate the market, accounting for 75.4% of the market share in 2024. Criollo beans are known for their unique flavor profile, characterized by a complex and refined taste that appeals to premium chocolate manufacturers. Despite representing a small fraction of global cocoa production, Criollo beans are highly sought after due to their rarity and superior quality, making them a preferred choice in the production of premium chocolate products.

The U.S. cocoa powder market generated USD 4.5 billion in 2024 and is projected to grow at a CAGR of 3.8% from 2025 to 2034. This growth is driven by the increasing consumption of chocolate products per capita and the continued trend toward healthier, premium-quality confections. The U.S. remains one of the largest importers of cocoa powder, contributing significantly to global demand. The rising interest in gourmet and organic chocolate products, coupled with the growing awareness of the health benefits associated with cocoa, is expected to sustain market growth. As consumers continue to seek indulgent yet nutritious options, the U.S. cocoa powder market is poised for consistent expansion over the forecast period.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
• 3.2 Supplier landscape
• 3.3 Profit margin analysis
• 3.4 Key news & initiatives
• 3.5 Regulatory landscape
• 3.6 Impact forces
  • 3.6.1 Growth drivers
    • 3.6.1.1 Rising demand for chocolate and confectionery products
    • 3.6.1.2 Increasing health awareness and functional benefits of cocoa
    • 3.6.1.3 Expanding applications in beverages and dairy industries
  • 3.6.2 Industry pitfalls & challenges
    • 3.6.2.1 Fluctuating cocoa bean prices due to climate change and supply chain disruptions
    • 3.6.2.2 Regulatory and sustainability concerns in cocoa production
• 3.7 Growth potential analysis
• 3.8 Porter's analysis
• 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

• 4.1 Introduction
• 4.2 Company market share analysis
• 4.3 Competitive positioning matrix
• 4.4 Strategic outlook matrix

Chapter 5 Market Estimates and Forecast, By Product type, 2021 – 2034 (USD Billion) (Kilo Tons)

• 5.1 Key trends
• 5.2 Natural cocoa powder
• 5.3 Dutch-processed cocoa powder
• 5.4 Blended cocoa powder
• 5.5 Cocoa rouge

Chapter 6 Market Estimates and Forecast, By Cocoa variety, 2021 – 2034 (USD Billion) (Kilo Tons)

• 6.1 Key trends
• 6.2 Criollo
• 6.3 Forastero
• 6.4 Trinitario
• 6.5 Nacional

Chapter 7 Market Estimates and Forecast, By End Use industry, 2021 – 2034 (USD Billion) (Kilo Tons)

• 7.1 Key trends
• 7.2 Food and beverage
• 7.3 Cosmetics and personal care
• 7.4 Pharmaceutical
• 7.5 Nutraceuticals
• 7.6 Others (dyes, inks, coatings)

Chapter 8 Market Estimates and Forecast, By Region, 2021 – 2034 (USD Billion) (Kilo Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Spain
  • 8.3.5 Italy
  • 8.3.6 Netherlands
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 Australia
  • 8.4.5 South Korea
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
• 8.6 Middle East and Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 South Africa
  • 8.6.3 UAE

Chapter 9 Company Profiles

• 9.1 Barry Callebaut
• 9.2 Belcolade
• 9.3 Blommer
• 9.4 Cargill
• 9.5 Cocoa Processing Company
• 9.6 Cocoacraft
• 9.7 Indcresa
• 9.8 JB Foods
• 9.9 Newtown Foods USA
• 9.10 Olam Cocoa
• 9.11 Plot Enterprise