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可可市場規模、佔有率和成長分析（按產品類型、加工方式、產地、品質、應用和地區分類）—產業預測—產業預測（2026-2033 年）

市場調查報告書

商品編碼

1900430

可可市場規模、佔有率和成長分析（按產品類型、加工方式、產地、品質、應用和地區分類）—產業預測—產業預測（2026-2033 年）

Cocoa Market Size, Share, and Growth Analysis, By Product Type (Cocoa butter, Cocoa liquor), By Process (Dutch process, Natural process), By Nature, By Quality, By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月17日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，可可市場規模將達到 171.4 億美元，到 2025 年將達到 179.1 億美元，到 2033 年將達到 254.7 億美元，在預測期（2026-2033 年）內，複合年成長率為 4.5%。

全球可可市場持續發展，其驅動力來自消費者偏好的轉變以及對可可產品（尤其是黑巧克力）日益成長的需求，後者因其健康益處而備受關注。然而，該市場也面臨著許多挑戰，例如農業領域的童工問題、影響收成的不可預測的天氣以及可可價格的波動。新興經濟體（尤其是亞洲）巧克力消費量的成長正在支撐整個市場的成長。此外，永續性和符合道德規範的採購實踐日益受到重視，消費者和相關人員都開始關注公平貿易和雨林聯盟等認證體系。消費行為和市場環境的這些變化凸顯了可可產業需要具備適應能力並致力於實踐道德規範。

可可市場促進因素

可可市場的發展主要得益於對可可產品，尤其是蓬勃發展的巧克力產業（可可豆的主要消費群）的強勁且持續的需求。巧克力在新興經濟體（尤其是亞洲）日益普及，也大大推動了可可市場的發展。此外，消費者對永續性和負責任採購的日益關注正在影響他們的偏好，公平貿易和雨林聯盟等認證也越來越受到認可。這種強勁的全球需求，加上對道德實踐的承諾，共同創造了一個充滿活力的可可市場環境，促進了產業的成長和創新。

可可市場限制因素

可可市場面臨許多挑戰，主要源自於生產過程中的倫理問題，尤其是一些種植區普遍存在的童工現象。解决这些问题需要整个供应链协同努力，确保永續的生产方式并改善劳动条件。此外，環境因素，特別是氣候變遷的影響，構成了額外的威脅，可能導致氣候模式異常，並對可可作物的產量和品質產生負面影響。這些持續存在的問題嚴重限制市場的成長和穩定，凸顯了製定兼顧社會和環境問題的綜合解決方案的必要性。

可可市場趨勢

可可市場目前正經歷顯著的趨勢，消費者對潔淨標示產品的意識提升和需求日益增強。這一趨勢主要源自於消費者對優質和特色巧克力的偏好，因為他們越來越了解可可的產地、品質和風味特徵。永續性是這一轉變的核心，推動了對符合道德標準的可可的需求激增，並促進了公平貿易和雨林聯盟等認證計畫的採用。此外，健康和保健趨勢也在推動產品創新，尤其是黑巧克力因其抗氧化特性而偏好。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Olam Food Ingredients（OFI）（Singapore）
Cargill Incorporated（United States）
Barry Callebaut（Switzerland）
ECOM Agroindustrial Corp.（Switzerland）
Cemoi Group（France）
Blommer Chocolate Company（United States）
Cocoa Processing Company Limited（Ghana）
Tradin Organic（Netherlands）
PRONATEC AG（Switzerland）
Indcresa（Spain）
Mars, Inc.（United States）
Mondelez International（United States）
Nestle SA（Switzerland）
Meiji Holding Co., Ltd.（Japan）
Ferrero International（Italy）
Archer Daniel Midland（ADM）Company（United States）
Chocoladefabriken Lindt & Sprungli AG（Switzerland）
Pladis Global（UK）
The Hershey Company（United States）

結論與建議

簡介目錄

Product Code: SQMIG30H2140

Cocoa Market size was valued at USD 17.14 Billion in 2024 and is poised to grow from USD 17.91 Billion in 2025 to USD 25.47 Billion by 2033, growing at a CAGR of 4.5% during the forecast period (2026-2033).

The global Cocoa market is evolving, driven by shifting consumer preferences and a growing demand for cocoa products, particularly dark chocolate, due to its associated health benefits. However, the market faces challenges, including issues related to child labor in farming, unpredictable weather impacting yields, and the volatility of cocoa prices. Emerging economies, especially in Asia, are fueling the upward trend in chocolate consumption, which supports overall market growth. Furthermore, sustainability and ethical sourcing are becoming increasingly important, with both consumers and industry stakeholders expressing heightened interest in certifications like Fair Trade and Rainforest Alliance. This dynamism in consumer behavior and market conditions highlights the need for adaptability and a commitment to ethical practices in the cocoa sector.

Top-down and bottom-up approaches were used to estimate and validate the size of the Cocoa market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Cocoa Market Segments Analysis

Global Cocoa Market is segmented by Product Type, Process, Nature, Quality, Application and region. Based on Product Type, the market is segmented into Cocoa butter, Cocoa liquor and Cocoa powder. Based on Process, the market is segmented into Dutch process and Natural process. Based on Nature, the market is segmented into Organic and Conventional. Based on Quality, the market is segmented into Bulk, Specialty and Fine flavor. Based on Application, the market is segmented into Confectionery, Food & beverages, Bakery, Pharma, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Cocoa Market

The cocoa market is driven by the strong and persistent demand for cocoa products, especially from the flourishing chocolate sector, which is the primary consumer of cocoa beans. The rising popularity of chocolate in emerging economies, especially across Asia, significantly boosts this market. Additionally, the increasing focus on sustainability and responsible sourcing is shaping consumer preferences, with certifications like Fair Trade and Rainforest Alliance becoming more widely recognized. This combination of robust global demand and a commitment to ethical practices creates a dynamic environment for the cocoa market, encouraging both growth and innovation in the industry.

Restraints in the Cocoa Market

The cocoa market faces significant challenges primarily due to ethical concerns surrounding its production, notably the widespread issue of child labor in certain farming regions. Tackling these problems necessitates collaborative efforts spanning the entire supply chain to ensure sustainable practices and improve working conditions. Furthermore, environmental factors, particularly the impact of climate change, pose additional threats, resulting in erratic weather patterns that can adversely affect both the yield and quality of cocoa crops. As these issues persist, they impose serious constraints on the market's growth and stability, highlighting the need for comprehensive solutions that address both social and environmental concerns.

Market Trends of the Cocoa Market

The cocoa market is currently witnessing a significant trend towards rising consumer awareness, coupled with an increasing demand for clean-label products. This shift is largely fueled by a preference for premium and specialty chocolates, as consumers become more discerning about cocoa origins, quality, and flavor profiles. Sustainability is at the forefront of this transformation, prompting a surge in demand for ethically sourced cocoa and the adoption of certification programs like Fair Trade and Rainforest Alliance. Additionally, health and wellness trends are shaping product innovation, particularly a growing inclination towards dark chocolate, which is acclaimed for its antioxidant benefits.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Cocoa Market Size by Product Type & CAGR (2026-2033)

Market Overview
Cocoa butter
Cocoa liquor
Cocoa powder

Global Cocoa Market Size by Process & CAGR (2026-2033)

Market Overview
Dutch process
Natural process

Global Cocoa Market Size by Nature & CAGR (2026-2033)

Market Overview
Organic
Conventional

Global Cocoa Market Size by Quality & CAGR (2026-2033)

Market Overview
Bulk
Specialty
Fine flavor

Global Cocoa Market Size by Application & CAGR (2026-2033)

Market Overview
Confectionery
Food & beverages
Bakery
Pharma
Animal Feed
Others

Global Cocoa Market Size & CAGR (2026-2033)

North America (Product Type, Process, Nature, Quality, Application)
- US
- Canada
Europe (Product Type, Process, Nature, Quality, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Process, Nature, Quality, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Process, Nature, Quality, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Process, Nature, Quality, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Olam Food Ingredients (OFI) (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill Incorporated (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Barry Callebaut (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ECOM Agroindustrial Corp. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cemoi Group (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blommer Chocolate Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cocoa Processing Company Limited (Ghana)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tradin Organic (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PRONATEC AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Indcresa (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mars, Inc. (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mondelez International (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiji Holding Co., Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ferrero International (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Archer Daniel Midland (ADM) Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Chocoladefabriken Lindt & Sprungli AG (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pladis Global (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hershey Company (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments