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市場調查報告書
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1697371

可可粉市場:未來預測(2025-2030)

Global Cocoa Powder Market - Forecasts from 2025 to 2030

出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計預測期內可可粉市場將以 5.58% 的強勁複合年成長率成長,從 2025 年的 35.21 億美元成長到 2030 年的 46.19 億美元。

由於巧克力和可可產品越來越受歡迎、消費者對其健康益處的認知不斷提高、可可產品的多樣化以及可可加工和配方技術的進步,可可粉市場正在持續成長。

市場促進因素

  • 巧克力產品需求不斷成長:全球巧克力和可可製品消費量不斷成長是一個關鍵促進因素,各大品牌都在尋求高品質的可可粉來增強手工巧克力、優質巧克力棒和可可甜點的風味和質地。
  • 健康和保健趨勢日益成長:消費者對可可粉的健康益處(例如其抗氧化特性)的認知正在提高,從而導致對有機、益生元和功能性可可粉的需求增加。
  • 可可飲料需求不斷增加:隨著消費者追求更健康的飲料,熱巧克力、能量飲料和蛋白質奶昔等可可飲料越來越受歡迎。
  • 用途多樣化:可可市場正在從傳統的糖果零食應用擴展到化妝品、藥品和飲料,拓寬了其基​​礎並創造了新的機會。
  • 烘焙產品消費量的增加:烘焙產品消費量的增加增加了對可可粉的需求。
  • 產品開發創新:調味可可粉、含蛋白質可可粉等新型、多樣化可可粉產品的產量不斷增加。

區域展望

  • 北美:由於糖果零食和烘焙行業蓬勃發展、天然和有機成分趨勢日益成長、巧克力食品市場佔有率的創新產品以及消費者對可可健康特性的認知不斷提高,北美預計將佔據主要市場佔有率。
  • 亞太地區:受中國和印度等國家可支配收入的提高和西方飲食趨勢的推動,亞太地區將成為成長率最高的地區。

為什麼要購買這份報告?

  • 深刻分析:獲得涵蓋主要地區和新興地區的深入市場洞察,重點關注客戶群、政府政策和社會經濟因素、消費者偏好、垂直行業和其他子區隔。
  • 競爭格局:了解全球主要企業所採用的策略策略,並了解正確策略帶來的潛在市場滲透。
  • 市場促進因素和未來趨勢:探索動態因素和關鍵市場趨勢以及它們將如何影響市場的未來發展。
  • 可行的建議:利用洞察力進行策略決策,在動態環境中開闢新的業務流和收益。
  • 適用範圍廣:對於新興企業、研究機構、顧問公司、中小企業和大型企業來說,它都是實用且具有成本效益的。

它有什麼用途?

產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本支出決策、法律規範與影響、新產品開發、競爭影響

分析範圍

  • 歷史資料與預測(2022-2030)
  • 成長機會、挑戰、供應鏈前景、法規結構、顧客行為、趨勢分析
  • 競爭對手定位、策略和市場佔有率分析
  • 按部門和地區(國家)分類的收益成長和預測分析
  • 公司概況(策略、產品、財務資訊、主要趨勢等)

可可粉市場細分為:

按類型

  • 天然可可粉
  • 荷蘭加工可可粉

按應用

  • 糖果零食
  • 麵包店
  • 飲料
  • 化妝品
  • 其他

按分銷管道

  • 線上
  • 離線
  • 大賣場/超級市場
  • 便利商店/專賣店
  • 其他

按地區

  • 北美洲
  • 美國
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他
  • 歐洲
  • 英國
  • 德國
  • 法國
  • 西班牙
  • 其他中東和非洲地區
  • 沙烏地阿拉伯
  • UAE
  • 以色列
  • 其他
  • 亞太地區
  • 日本
  • 中國
  • 印度
  • 韓國
  • 印尼
  • 泰國
  • 其他

目錄

第1章 引言

  • 市場概覽
  • 市場定義
  • 研究範圍
  • 市場區隔
  • 貨幣
  • 先決條件
  • 基準年和預測年時間表
  • 相關人員的主要利益

第2章調查方法

  • 研究設計
  • 研究過程

第3章執行摘要

  • 主要發現
  • 分析師觀點

第4章 市場動態

  • 市場促進因素
  • 市場限制
  • 波特五力分析
  • 產業價值鏈分析

第5章 全球可可粉市場(按類型)

  • 介紹
  • 天然可可粉
  • 荷蘭加工可可粉

6. 全球可可粉市場應用

  • 介紹
  • 糖果零食
  • 麵包店
  • 飲料
  • 化妝品
  • 其他

7. 全球可可粉市場依通路分類

  • 介紹
  • 線上
  • 離線
    • 大賣場/超級市場
    • 便利商店和專賣店
    • 其他

8. 全球可可粉市場(按地區)

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 其他
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 以色列
    • 其他
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 韓國
    • 印尼
    • 泰國
    • 其他

第9章競爭格局及分析

  • 主要企業和策略分析
  • 市場佔有率分析
  • 企業合併、協議、商業合作
  • 競爭儀錶板

第10章 公司簡介

  • Cargill, Incorporated
  • Barry Callebaut
  • The Hershey Company
  • Dutch Cocoa
  • Olam International
  • KANY Corporation
  • Indcre SA
  • Blommer
  • Mondelez International Inc.
簡介目錄
Product Code: KSI061613717

The global cocoa powder market is set to witness robust growth at a CAGR of 5.58% during the forecast period to be worth US$4.619 billion in 2030 from US$3.521 billion in 2025.

The global cocoa powder market is experiencing continuous growth due to the rising popularity of chocolate and cocoa products, increasing consumer awareness of the health benefits, diversification of cocoa products, and technological advancements in cocoa processing and formulation.

Market Drivers

  • Growing Demand for Chocolate Products: The increasing global consumption of chocolate and cocoa-based items is a significant driver, with brands seeking high-quality cocoa powder to enhance flavor and texture in artisanal chocolates, premium chocolate bars, and cocoa-infused desserts.
  • Rising Health and Wellness Trends: Consumers are increasingly conscious of the health benefits of cocoa powder, such as its antioxidant properties, leading to a rise in demand for organic, prebiotic, and functional cocoa powders.
  • Increasing Demand for Cocoa-Based Beverages: The popularity of cocoa-based beverages like hot chocolate, energy drinks, and protein shakes is rising as consumers seek healthier drink options.
  • Diversification of Applications: The cocoa market is expanding beyond traditional confectionery uses into cosmetics, pharmaceuticals, and beverages, broadening its reach and creating new opportunities.
  • Growing Consumption of Bakery Products: The rising consumption of bakery products is increasing the demand for cocoa powder.
  • Innovation in Product Development: The production of new and diverse cocoa powder products, such as flavored cocoa powders and cocoa powders containing protein, is increasing.

Regional Outlook

  • North America: North America is forecasted to hold a major market share due to robust confectionery and bakery industries, a growing trend towards natural and organic ingredients, innovative products for the chocolate-based food industry, and increasing consumer awareness of the healthy properties of cocoa.
  • Asia-Pacific: The Asia-Pacific region exhibits the highest growth rate, driven by rising disposable incomes and Western food trends in countries like China and India

Reasons for buying this report:-

  • Insightful Analysis: Gain detailed market insights covering major as well as emerging geographical regions, focusing on customer segments, government policies and socio-economic factors, consumer preferences, industry verticals, other sub- segments.
  • Competitive Landscape: Understand the strategic maneuvers employed by key players globally to understand possible market penetration with the correct strategy.
  • Market Drivers & Future Trends: Explore the dynamic factors and pivotal market trends and how they will shape up future market developments.
  • Actionable Recommendations: Utilize the insights to exercise strategic decision to uncover new business streams and revenues in a dynamic environment.
  • Caters to a Wide Audience: Beneficial and cost-effective for startups, research institutions, consultants, SMEs, and large enterprises.

What do businesses use our reports for?

Industry and Market Insights, Opportunity Assessment, Product Demand Forecasting, Market Entry Strategy, Geographical Expansion, Capital Investment Decisions, Regulatory Framework & Implications, New Product Development, Competitive Intelligence

Report Coverage:

  • Historical data & forecasts from 2022 to 2030
  • Growth Opportunities, Challenges, Supply Chain Outlook, Regulatory Framework, Customer Behaviour, and Trend Analysis
  • Competitive Positioning, Strategies, and Market Share Analysis
  • Revenue Growth and Forecast Assessment of segments and regions including countries
  • Company Profiling (Strategies, Products, Financial Information, and Key Developments among others)

Cocoa Powder Market is analyzed into the following segments:

By Type

  • Natural Cocoa Powder
  • Dutch-process Cocoa Powder

By Application

  • Confectionery
  • Bakery
  • Beverages
  • Cosmetics
  • Others

By Distribution Channel

  • Online
  • Offline
  • Hypermarket/Supermarket
  • Convenience and Specialty Stores
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • United Kingdom
  • Germany
  • France
  • Spain
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • UAE
  • Israel
  • Others
  • Asia Pacific
  • Japan
  • China
  • India
  • South Korea
  • Indonesia
  • Thailand
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholders

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Process

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings
  • 3.2. Analyst View

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Supplier
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis

5. GLOBAL COCOA POWDER MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Natural Cocoa Powder
  • 5.3. Dutch-Process Cocoa Powder

6. GLOBAL COCOA POWDER MARKET BY APPLICATION

  • 6.1. Introduction
  • 6.2. Confectionery
  • 6.3. Bakery
  • 6.4. Beverages
  • 6.5. Cosmetics
  • 6.6. Others

7. GLOBAL COCOA POWDER MARKET BY DISTRIBUTION CHANNEL

  • 7.1. Introduction
  • 7.2. Online
  • 7.3. Offline
    • 7.3.1. Hypermarket/Supermarket
    • 7.3.2. Convenience and Specialty Stores
    • 7.3.3. Others

8. GLOBAL COCOA POWDER MARKET BY GEOGRAPHY

  • 8.1. Introduction
  • 8.2. North America
    • 8.2.1. United States
    • 8.2.2. Canada
    • 8.2.3. Mexico
  • 8.3. South America
    • 8.3.1. Brazil
    • 8.3.2. Argentina
    • 8.3.3. Others
  • 8.4. Europe
    • 8.4.1. United Kingdom
    • 8.4.2. Germany
    • 8.4.3. France
    • 8.4.4. Spain
    • 8.4.5. Others
  • 8.5. Middle East and Africa
    • 8.5.1. Saudi Arabia
    • 8.5.2. UAE
    • 8.5.3. Israel
    • 8.5.4. Others
  • 8.6. Asia Pacific
    • 8.6.1. Japan
    • 8.6.2. China
    • 8.6.3. India
    • 8.6.4. South Korea
    • 8.6.5. Indonesia
    • 8.6.6. Thailand
    • 8.6.7. Others

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 9.1. Major Players and Strategy Analysis
  • 9.2. Market Share Analysis
  • 9.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 9.4. Competitive Dashboard

10. COMPANY PROFILES

  • 10.1. Cargill, Incorporated
  • 10.2. Barry Callebaut
  • 10.3. The Hershey Company
  • 10.4. Dutch Cocoa
  • 10.5. Olam International
  • 10.6. KANY Corporation
  • 10.7. Indcre S.A.
  • 10.8. Blommer
  • 10.9. Mondelez International Inc.