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可可粉市場規模、佔有率及成長分析（依產品類型、特性、應用及地區分類）－2026-2033年產業預測

市場調查報告書

商品編碼

1913964

可可粉市場規模、佔有率及成長分析（依產品類型、特性、應用及地區分類）－2026-2033年產業預測

Cocoa Powder Market Size, Share, and Growth Analysis, By Product Type (Natural Cocoa Powder, Dutch-Processed (Alkalized) Cocoa Powder), By Nature (Organic, Conventional), By Application, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月30日 | 出版商:

SkyQuest | 英文 197 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球可可粉市場規模將達到 120 億美元，到 2025 年將達到 128.5 億美元，到 2033 年將達到 222.4 億美元，在預測期（2026-2033 年）內，複合年成長率為 7.1%。

全球可可粉市場蓬勃發展，主要受消費者對天然和低加工食品日益成長的偏好所驅動。這一趨勢反映了消費者健康意識的普遍提升，涵蓋烘焙、糖果甜點、乳製品、飲料和膳食補充劑等多個應用領域，凸顯了消費者對天然風味和無糖可可粉的需求。對潔淨標示和植物來源解決方案的需求不斷成長，促使製造商將可可粉融入純素和有機產品中。此外，可支配收入的增加、都市化的推進以及電子商務的蓬勃發展，也使得全球各地的高品質可可產品更容易獲得且價格更加親民。隨著消費者尋求更健康的選擇，可可粉作為一種重要的健康成分正日益受到認可，從而推動了該行業的顯著成長。

全球可可粉市場促進因素

全球可可粉市場正經歷顯著擴張，主要驅動力是消費者對潔淨標示和天然成分日益成長的需求。尤其是天然或加工最少的可可粉，其吸引力與消費者對不含添加劑的健康產品的需求不斷成長相契合。因此，食品和飲料生產商正擴大將可可粉添加到功能性和健康型產品中，例如蛋白質棒、能量飲料和植物來源甜點。這一趨勢凸顯了市場廣闊且不斷發展的機遇，並顯示可可粉的消費量量在各個地區持續成長。

限制全球可可粉市場的因素

儘管可可粉市場蘊藏著許多成長機遇，但原料可可豆價格的波動卻構成了一項重大挑戰。這種價格波動會降低加工商和製造商的利潤率，導致售價上漲，進而影響消費者的購買力。因此，終端用戶可能更難以合理的價格購買這些產品。此外，原料價格的不確定性也會使中小企業的長期規劃和潛在擴張變得複雜，阻礙它們在競爭激烈的市場中適應和發展。

全球可可粉市場趨勢

人工智慧（AI）在製作流程和品管領域的應用已成為全球可可粉市場的一大趨勢。領先的生產商正採用人工智慧驅動的技術來最佳化生產的各個環節，包括可可豆分類、發酵監控和烘焙最佳化。這項技術變革不僅能夠實現即時流程改進，還能提高產品針對特定烹飪用途的客製化程度。人工智慧的應用有助於提高產品的一致性、減少廢棄物並實現可可粉特性的客製化，最終打造更高品質的產品。因此，這一趨勢有望重塑可可粉產業的競爭格局，並推動創新和效率提升。

北美洲
- 美國
- 加拿大
歐洲
- 德國
- 西班牙
- 法國
- 英國
- 義大利
- 其他歐洲地區
亞太地區
- 中國
- 印度
- 日本
- 韓國
- 亞太其他地區
拉丁美洲
- 巴西
- 其他拉丁美洲地區
中東和非洲
- 海灣合作理事會國家
- 南非
- 其他中東和非洲地區

競爭資訊

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較

主要企業簡介

Barry Callebaut（Switzerland）
Cargill, Incorporated（USA）
Olam Food Ingredients（Singapore）
Nestle SA（Switzerland）
The Hershey Company（USA）
Mondelez International（USA）
Touton SA（France）
Blommer Chocolate Company（USA）
JB Cocoa（Malaysia）
Natra SA（Spain）
Puratos Group（Belgium）
ECOM Agroindustrial Corp.（Switzerland）
Kokoa Kamili（Tanzania）
Cocoa Supply（USA）

結論與建議

簡介目錄

Product Code: SQMIG40O2012

Global Cocoa Powder Market size was valued at USD 12 Billion in 2024 and is poised to grow from USD 12.85 Billion in 2025 to USD 22.24 Billion by 2033, growing at a CAGR of 7.1% during the forecast period (2026-2033).

The global cocoa powder market is thriving, fueled by the rising consumer preference for natural and minimally processed food products. This trend highlights a shift towards choosing natural flavors and unsweetened cocoa powder, reflecting a broader health-conscious movement across various applications, including bakery, confectionery, dairy, beverages, and dietary supplements. The demand for clean label and plant-based solutions is compelling manufacturers to incorporate cocoa powder into vegan and organic products. Additionally, factors such as increased disposable incomes, urbanization, and the expansion of e-commerce are making premium cocoa-based items more accessible and affordable worldwide. As consumers seek healthier options, cocoa powder is increasingly seen as a crucial health ingredient, driving significant growth within the industry.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Cocoa Powder market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Cocoa Powder Market Segments Analysis

Global Cocoa Powder Market is segmented by Product Type, Nature, Application and region. Based on Product Type, the market is segmented into Natural Cocoa Powder and Dutch-Processed (Alkalized) Cocoa Powder. Based on Nature, the market is segmented into Organic and Conventional. Based on Application, the market is segmented into Bakery, Beverages, Confectionery, Dairy, Snacks and Other Food Applications. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Cocoa Powder Market

The global cocoa powder market is witnessing significant expansion, largely fueled by a rising consumer inclination towards clean-label and natural ingredients. The appeal of cocoa powder, particularly in its natural or minimally processed state, aligns with the growing demand for healthier products that are free from additives. As a result, food and beverage manufacturers are increasingly incorporating cocoa powder into functional and wellness-oriented items, including protein bars, nutritional beverages, and plant-based desserts. This trend highlights the broad and evolving opportunities within the market, showcasing an upward trajectory in the consumption of cocoa powder across various regions.

Restraints in the Global Cocoa Powder Market

While there are numerous growth opportunities in the cocoa powder market, fluctuations in raw cocoa bean prices present a significant challenge. This volatility can diminish profit margins for processors and manufacturers, leading to increased selling prices that may affect consumer affordability. As a result, end-users can find it more difficult to access these products at reasonable costs. Furthermore, the unpredictability associated with the pricing of raw materials complicates long-term planning and potential expansion for small and medium-sized enterprises (SMEs), thereby hindering their ability to adapt and thrive in a competitive market.

Market Trends of the Global Cocoa Powder Market

The Global Cocoa Powder market is witnessing a significant trend towards the integration of artificial intelligence in processing and quality control. Leading manufacturers are adopting AI-driven technologies to enhance various stages of production, including bean sorting, fermentation monitoring, and roasting optimization. This technological shift not only facilitates real-time process enhancements but also allows for greater product customization, catering to specific culinary applications. The implementation of AI contributes to improved consistency, reduced waste, and tailored cocoa powder characteristics, ultimately leading to higher quality products. As such, this trend is poised to reshape the competitive landscape of the cocoa powder industry, driving innovation and efficiency.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Case Studies
Customer Buying Behavior Analysis

Global Cocoa Powder Market Size by Product Type & CAGR (2026-2033)

Market Overview
Natural Cocoa Powder
Dutch-Processed (Alkalized) Cocoa Powder

Global Cocoa Powder Market Size by Nature & CAGR (2026-2033)

Market Overview
Organic
Conventional

Global Cocoa Powder Market Size by Application & CAGR (2026-2033)

Market Overview
Bakery
Beverages
Confectionery
Dairy
Snacks
Other Food Applications

Global Cocoa Powder Market Size & CAGR (2026-2033)

North America (Product Type, Nature, Application)
- US
- Canada
Europe (Product Type, Nature, Application)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Nature, Application)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Nature, Application)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Nature, Application)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Barry Callebaut (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Olam Food Ingredients (Singapore)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nestle S.A. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Hershey Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mondelez International (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Touton S.A. (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Blommer Chocolate Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
JB Cocoa (Malaysia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Natra S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puratos Group (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ECOM Agroindustrial Corp. (Switzerland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kokoa Kamili (Tanzania)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cocoa Supply (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments