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市場調查報告書
商品編碼
1963828

發酵食品市場－全球產業規模、佔有率、趨勢、機會與預測：按產品類型、分銷通路、地區和競爭格局分類，2021-2031年

Cultured Food Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Product Type (Dairy-based, Plant-based ), By Distribution Channel, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球發酵食品市場預計將從 2025 年的 338.9 億美元成長到 2031 年的 557.5 億美元，複合年成長率為 8.65%。

該行業涵蓋真正的動物蛋白產品，包括肉類和魚貝類，這些產品是透過在受控環境中培養動物細胞生產的，無需依賴傳統的畜牧養殖或屠宰方式。該行業的成長並非曇花一現，而是由環境永續性的緊迫性、加強全球糧食安全的需求以及提高動物福利標準等根本因素所驅動。其根源在於各國和企業都在尋求資源節約型的替代傳統農業方式，以滿足其人口日益成長的蛋白質需求。

市場概覽
預測期 2027-2031
市場規模：2025年 338.9億美元
市場規模：2031年 557.5億美元
複合年成長率：2026-2031年 8.65%
成長最快的細分市場 植物來源
最大的市場 北美洲

儘管前景可期，但該行業在獲得擴大生產規模和保持與傳統肉類價格競爭力所需的資金籌措仍面臨諸多挑戰。根據良好食品研究所（Good Food Institute）的數據顯示，2024年培養肉和人造魚貝類公司共籌集了1.39億美元，這一數字表明，與往年相比，目前的資金籌措難度更大。資金籌措短缺是市場擴張的主要障礙，因為充足的資金注入對於建立從試點階段到大規模市場推廣所需的基礎設施至關重要。

市場促進因素

精準發酵和細胞農業技術的進步正在推動全球培養食品市場的發展，從根本上改變了生產的經濟性和擴充性。生物反應器設計和細胞培養基的創新正在迅速降低營運成本，縮小培養產品與傳統肉類之間的價格差距。例如，2024年9月《食品導航》（Food Navigator）發表的一篇報導《降低培養肉生產成本的突破》報道稱，連續生產技術可以將大規模生產水平下培養雞肉的生產成本降低到每磅約6.20美元。這種技術的成熟也促使關鍵地區的監管核准加快，最終促成了《食品安全新聞》（Food Safety News）在2024年報道的一個重要里程碑：以色列衛生署核准了培養牛肉產品，這是世界上首例。這顯示各國政府對這種方法的信心日益增強。

在那些力求在不損害糧食安全的前提下實現氣候目標的國家，對永續和環境友善食品替代品的需求日益成長，進一步推動了市場擴張。人造肉生產提供了一種資源利用效率極高的解決方案，能夠顯著降低傳統畜牧業帶來的生態負擔，尤其是在土地利用和溫室氣體排放方面。為了佐證這一優勢，《食品配料優先》（Food Ingredients First）2024年11月發布的報告《研究要點：培養肉在碳排放和土地利用方面優於牛肉》指出，生命週期評估顯示，工業規模的培養肉生產每公斤僅需3.1平方公尺的土地，這表明該行業將成為未來永續糧食系統的重要組成部分。

市場挑戰

嚴峻的資金籌措環境是全球培養食品市場成長的主要障礙。主要原因是該行業需要大量前期投資來建造商業基礎設施。培養蛋白的生產需要先進的高產能生物反應器和無菌生產環境，這意味著在實現利潤之前需要大量的資本投入。如果資金籌措，企業將被迫停止或推遲這些工業設施的建設，生產商將停留在試點階段，無法實現規模經濟，也就無法降低單位成本，從而無法在價格上與傳統農業競爭。

資金短缺與市場滲透和技術最佳化停滯不前直接相關，因為企業被迫優先考慮現金儲備而非擴張。近期反映全球趨勢的區域數據顯示，資金緊縮的嚴重程度顯而易見。根據歐洲良好食品研究所（Good Food Institute Europe）預測，到2024年，歐洲培養肉產業的投資額預計將暴跌59%，僅5,200萬美元。流動性的大幅下降限制了該行業執行關鍵擴張計劃的能力，從而阻礙了其在全球大眾市場滲透和普及的進程。

市場趨勢

寵物食品的商業化是該行業的重要策略切入點。這使得企業能夠在規避人類食品領域複雜的監管環境的同時創造收入。透過瞄準寵物營養領域，生產者可以避免與人類消費相關的某些感官和心理障礙，並在真實的商業環境中最佳化成本結構。生產經濟效益的顯著提升也推動了這一趨勢，即使是低利潤產品也能獲利。例如，根據報導在2025年6月《蛋白質生產技術》雜誌上題為「Meatly在培養技術方面的突破：成本降低及在寵物食品市場取得的關鍵里程碑」的文章，英國新創Start-UpsMeatly已成功將其不含動物源成分的培養基成本降低至每公升0.22英鎊，這表明培養蛋白可以具有價格競爭力。

同時，市場正從牛肉和雞肉等常見肉類向養殖水產品和稀有物種以外的領域多元化發展。這種差異化策略專注於提供獨特烹飪體驗的高附加價值蛋白質，使企業能夠在法規環境的市場中利用稀缺性和新穎性作為武器，開發高級產品，從而快速吸引消費者。亞太地區就是一個很好的例子。正如GFI亞太區在2025年6月快報「突發新聞：澳洲監管機構批准養殖培養肉銷售」的報導中所述，澳洲Start-UpsVow在單次生產過程中實現了超過538公斤養殖鵪鶉肉的關鍵生產目標，這表明其專業細胞株的工業化應用日趨成熟。

目錄

第1章概述

第2章：調查方法

第3章執行摘要

第4章：客戶心聲

第5章：全球發酵食品市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 產品類型（乳製品（優格、Kefir等）、植物性產品（酸菜、泡菜、醃菜、Tempeh等））
    • 分銷通路（超級市場/大賣場、便利商店、線上通路、其他）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美發酵食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國別分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲發酵食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國別分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太地區發酵食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國別分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲發酵食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東與非洲：國別分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲發酵食品市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國別分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進因素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 近期趨勢

第13章 全球發酵食品市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的議價能力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 28075

The Global Cultured Food Market is projected to expand from USD 33.89 Billion in 2025 to USD 55.75 Billion by 2031, reflecting a CAGR of 8.65%. This sector comprises genuine animal protein products, including meat and seafood, created by cultivating animal cells in controlled environments rather than relying on traditional livestock rearing and slaughter. The industry's growth is propelled by fundamental drivers rather than fleeting trends, rooted deeply in the urgent necessity for environmental sustainability, enhanced global food security, and improved animal welfare standards, as nations and corporations pursue resource-efficient alternatives to conventional agriculture to satisfy the protein needs of a rising population.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 33.89 Billion
Market Size 2031USD 55.75 Billion
CAGR 2026-20318.65%
Fastest Growing SegmentPlant-based
Largest MarketNorth America

Despite this promising potential, the sector encounters a major hurdle in securing the capital required to scale production and reach price parity with conventional meat. Data from the Good Food Institute indicates that cultivated meat and seafood companies raised $139 million in investment during 2024, a figure that underscores the current financial tightening relative to prior years. This reduction in funding creates a significant barrier to market expansion, as robust capital injection is essential for establishing the infrastructure needed to transition from pilot phases to mass-market availability.

Market Driver

Technological advancements in precision fermentation and cellular agriculture serve as the primary catalyst for the Global Cultured Food Market, fundamentally transforming production economics and scalability. Innovations in bioreactor design and cell culture media are swiftly reducing operating costs, bringing cultivated products closer to price parity with conventional meat; for instance, a September 2024 article in Food Navigator titled 'Breakthrough in cultivated meat can lower production costs' highlighted that continuous manufacturing techniques could reduce the production cost of cultivated chicken to approximately $6.20 per pound at scale. This technical maturation is also accelerating regulatory validation across key regions, exemplified by a significant 2024 milestone reported by Food Safety News where Israel's Ministry of Health granted the world's first regulatory approval for a cultivated beef product, signaling rising governmental confidence in these methods.

The escalating demand for sustainable and eco-friendly food alternatives further drives market expansion as nations strive to meet climate goals without risking food security. Cultured food production provides a resource-efficient solution that drastically mitigates the ecological footprint associated with traditional livestock farming, particularly regarding land usage and greenhouse gas emissions. Underscoring this efficiency, a November 2024 report in Food Ingredients First titled 'Cultivated meat outperforms beef in carbon emissions and land use, flags study' noted that a life cycle assessment found industrial-scale cultivated meat production requires only 3.1 square meters of land to produce one kilogram of meat, positioning the sector as a critical component of future sustainable food systems.

Market Challenge

The restrictive capital environment presents a formidable barrier to the growth of the Global Cultured Food Market, primarily because the sector depends heavily on massive upfront expenditures to build commercial infrastructure. Cultivated protein production necessitates sophisticated, high-capacity bioreactors and sterile manufacturing environments that demand substantial financial outlays long before profitability is achievable. When funding dries up, companies are compelled to halt or delay the construction of these industrial facilities, leaving producers trapped at the pilot stage and unable to attain the economies of scale essential for lowering unit costs and competing on price with traditional agriculture.

This scarcity of funding is directly correlated with a slowdown in market penetration and technological optimization, as companies are forced to prioritize cash conservation over expansion. The severity of this financial contraction is evident in recent regional data that mirrors the global trend; according to the Good Food Institute Europe, investment in the European cultivated meat sector plummeted by 59% in 2024 to reach just $52 million. Such a significant reduction in liquidity limits the industry's capacity to execute critical expansion plans, thereby stalling the global trajectory toward mass-market availability and adoption.

Market Trends

The commercialization of cultivated pet food serves as a strategic entry point for the industry, enabling companies to generate revenue while navigating the complex regulatory landscape of human food. By targeting the pet nutrition sector, producers can bypass certain sensory and psychological barriers associated with human consumption and optimize cost structures in a real-world commercial environment, a trend sustained by dramatic improvements in production economics that make lower-margin products viable. For example, according to a June 2025 article in Protein Production Technology titled 'Meatly's cultivated leap startup slashes costs and reaches key milestones in pet food market,' the UK-based startup Meatly successfully reduced the cost of its animal-free growth medium to £0.22 per liter, demonstrating that cultivated proteins can achieve price competitiveness.

Simultaneously, the expansion into cultivated seafood and exotic species is diversifying the market beyond commodity meats like beef and chicken, focusing instead on high-value proteins that offer unique culinary experiences. This differentiation strategy allows companies to launch premium products in markets with favorable regulatory frameworks, leveraging scarcity and novelty to drive initial consumer adoption. A tangible example of this capacity occurred in the Asia-Pacific region, where the Australian startup Vow, as reported by GFI APAC in June 2025 in 'BREAKING Regulators approve cultivated meat sales in Australia,' passed a significant production benchmark by harvesting more than 538 kgs of cultivated Japanese quail in a single run, underscoring the growing industrial maturity of exotic cell lines.

Key Market Players

  • Upside Foods, Inc.
  • Finless Foods, Inc.
  • BlueNalu, Inc.
  • Aleph Farms Ltd.
  • Perfect Day, Inc.
  • Supermeat The Essence of Meat Ltd.
  • Shiok Meats Pte Ltd.
  • Fonterra Co-operative Group Limited
  • Danone SA
  • Lactalis American Group, Inc.

Report Scope

In this report, the Global Cultured Food Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Cultured Food Market, By Product Type

  • Dairy-based (Yogurt, Kefir, Others)
  • Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others)

Cultured Food Market, By Distribution Channel

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others

Cultured Food Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cultured Food Market.

Available Customizations:

Global Cultured Food Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Cultured Food Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Product Type (Dairy-based (Yogurt, Kefir, Others), Plant-based (Sauerkraut, Kimchi, Pickles, Tempeh, Others))
    • 5.2.2. By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Cultured Food Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Product Type
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Cultured Food Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Product Type
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Cultured Food Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Product Type
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Cultured Food Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Product Type
        • 6.3.3.2.2. By Distribution Channel

7. Europe Cultured Food Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Product Type
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Cultured Food Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Product Type
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Cultured Food Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Product Type
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Cultured Food Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Product Type
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Cultured Food Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Product Type
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Cultured Food Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Product Type
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Cultured Food Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Product Type
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Cultured Food Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Product Type
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Cultured Food Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Product Type
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Cultured Food Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Product Type
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Cultured Food Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Product Type
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Cultured Food Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Product Type
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Cultured Food Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Product Type
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Cultured Food Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Product Type
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Cultured Food Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Product Type
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Cultured Food Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Product Type
        • 9.3.3.2.2. By Distribution Channel

10. South America Cultured Food Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Product Type
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Cultured Food Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Product Type
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Cultured Food Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Product Type
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Cultured Food Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Product Type
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Cultured Food Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Upside Foods, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Finless Foods, Inc.
  • 15.3. BlueNalu, Inc.
  • 15.4. Aleph Farms Ltd.
  • 15.5. Perfect Day, Inc.
  • 15.6. Supermeat The Essence of Meat Ltd.
  • 15.7. Shiok Meats Pte Ltd.
  • 15.8. Fonterra Co-operative Group Limited
  • 15.9. Danone SA
  • 15.10. Lactalis American Group, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer