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市場調查報告書
商品編碼
1791604

全球發酵食品市場

Cultured Foods
出版日期: | 出版商: Market Glass, Inc. (Formerly Global Industry Analysts, Inc.) | 英文 152 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

預計到 2030 年全球發酵食品市場規模將達 594 億美元

全球發酵食品市場規模預計在2024年達到370億美元，預計2024年至2030年期間的複合年成長率為8.2%，到2030年將達到594億美元。本報告分析的細分市場之一－乳製品發酵食品，預計其複合年成長率將達到9.2%，到分析期結束時規模將達到265億美元。植物性發酵食品細分市場在分析期間的複合年成長率預計為8.0%。

美國市場規模估計為 97 億美元，中國市場預期複合年成長率為 7.9%

美國發酵食品市場規模預計2024年達到97億美元。作為世界第二大經濟體，中國預計在2024年至2030年期間實現7.9%的複合年成長率，到2030年市場規模將達到95億美元。其他值得關注的區域市場包括日本和加拿大，預計在分析期間的複合年成長率分別為7.7%和6.9%。在歐洲，預計德國的複合年成長率約為6.5%。

全球發酵食品市場－主要趨勢與市場促進因素摘要

為什麼培養食品在健康和保健產業越來越受歡迎？

經有益細菌、酵母和真菌發酵的發酵食品因其健康益處、天然防腐特性和濃郁風味而迅速受到歡迎。優格、Kefir、康普茶、泡菜、德國酸菜、味噌、豆豉和Tempeh麵包等產品不僅因其美味而備受推崇，還因其富含益生菌而備受青睞，益生菌有助於腸道健康和消化。隨著人們對腸道微生物群與整體健康之間關聯的認知日益加深，消費者對富含益生菌的食品產生了濃厚的興趣，發酵食品也因此成為健康照護產業的重要支柱。

機能性食品和個人化營養趨勢的興起進一步推動了對發酵食品的需求。消費者正在積極尋求能夠支持免疫功能、代謝健康和心理健康的食品，並將益生菌和益生元成分納入日常飲食中。此外，隨著飲食偏好轉向全食物和低加工食品，發酵食品擴大被視為人工防腐產品的潔淨標示替代品。儘管市場潛力不斷成長，但要實現廣泛應用仍面臨挑戰，包括在包裝中保持活性菌種、平衡口味和發酵控制，以及向消費者普及益生菌的益處。

培養食品生產的技術有哪些進步？

發酵食品產業積極擁抱技術創新，以提升產品品質、延長保存期限並提升益生菌功效。其中最重要的進步之一是微膠囊技術，它可以保護益生菌菌株免受高溫、潮濕和酸性等環境因素的影響，使其在食用時保持活性和有效性。這項突破性技術使富含益生菌的食品的應用範圍擴展到傳統乳製品之外，使活性菌種能夠被添加到烘焙點心、零嘴零食，甚至食品和飲料中。

另一項重大技術創新是精準發酵，這是一種最佳化細菌或真菌發酵以產生特定功能性成分、風味和質地的方法。精準發酵廣泛應用於替代乳製品領域，許多公司正在生產益生菌含量更高的植物優格和起司。此外，人工智慧 (AI) 和機器學習正被用於分析發酵模式、最佳化微生物活性，並開發具有更佳感官品質的新型發酵食品配方。這些進步使製造商能夠更輕鬆地控制發酵過程，同時確保口味、質地和益生菌效力的一致性。

市場趨勢和消費者偏好如何影響培養食品產業？

消費者偏好的轉變、飲食習慣的演變以及促進腸道健康研究的監管政策推動了發酵食品產業的發展。人們對植物性、純素乳製品發酵食品的需求日益成長，帶動了非乳製品優格、益生菌堅果乳酪和發酵植物性蛋白質產品的流行。隨著純素食主義和彈性素食主義運動的興起，製造商正在開發發酵食品替代品，以滿足消費者對健康益處和道德食品選擇的需求。此外，人們對古老傳統發酵技術的興趣正在推動手工本地發酵食品的復興，許多小批量生產的品牌因其真實性和營養價值而廣受歡迎。

監管變化也在影響市場，尤其是在益生菌宣傳的行銷和標籤方面。各國政府和食品安全機構正在實施更嚴格的法規，以確保富含益生菌的食品中含有經科學檢驗的健康益處的活性菌種。美國、加拿大和歐盟等國家要求提供更清晰的標籤和臨床證據，以支持與腸道健康和免疫力相關的健康聲明。同時，餐飲業正在將更多發酵食品納入其菜單，餐廳和快餐連鎖店提供泡菜漢堡、康普茶雞尾酒和益生菌冰沙，進一步推動發酵食品消費成為主流。

什麼因素推動了培養食品市場的成長？

發酵食品市場的成長受到多種因素的推動，包括消費者對腸道健康的意識不斷增強、對天然和機能性食品的需求不斷成長，以及發酵技術的進步。隨著科學研究不斷強調益生菌在消化、免疫和心理健康方面的作用，消費者正在積極尋求能夠帶來實際健康益處的食品。包括電商、特色健康食品商店和直銷品牌在內的分銷管道的不斷拓展，使全球消費者更容易獲得發酵食品，從而進一步推動市場成長。

發酵食品正被廣泛應用於各種產品，從零食飲料到膳食補充劑和功能性成分。永續食品生產的趨勢也影響發酵食品市場，因為發酵食品所需的防腐劑更少，減少了食物廢棄物，並且生產過程中對環境的影響最小。此外，人們對居家DIY發酵的興趣日益濃厚，也帶動了發酵套件、發酵劑以及發酵食品製作相關教育內容的銷售成長。隨著對富含益生菌、潔淨標示和注重健康的食品的需求持續成長，預計發酵食品市場將在技術創新、消費者教育和膳食應用不斷拓展的推動下持續成長。

部分

產品類型（乳製品培養食品、植物來源培養食品、康普茶、其他產品類型）、分銷管道（超級市場和大賣場分銷管道、便利商店分銷管道、線上分銷管道、其他分銷管道）

受訪公司範例

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone SA
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken NV
  • Lactalis Group
  • Nestle SA
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

人工智慧整合

我們正在利用有效的專家內容和人工智慧工具來改變市場和競爭情報。

Global Industry Analysts 沒有查詢通用的 LLM 或特定產業的SLM，而是建立了一個從世界各地的專家收集的內容庫，其中包括影片錄像、BLOG、搜尋引擎研究以及大量的公司、產品/服務和市場數據。

關稅影響係數

全球產業分析師根據公司總部所在國家、製造地和進出口（成品和原始設備製造商）情況預測其競爭地位的變化。這種複雜而多面的市場動態預計將以多種方式影響競爭對手，包括銷貨成本(COGS) 上升、盈利下降、供應鏈重組以及其他微觀和宏觀市場動態。

目錄

第1章調查方法

第2章執行摘要

  • 市場概覽
  • 主要企業
  • 市場趨勢和促進因素
  • 全球市場展望

第3章市場分析

  • 美國
  • 加拿大
  • 日本
  • 中國
  • 歐洲
  • 法國
  • 德國
  • 義大利
  • 英國
  • 其他歐洲國家
  • 亞太地區
  • 其他地區

第4章 比賽

簡介目錄
Product Code: MCP30320

Global Cultured Foods Market to Reach US$59.4 Billion by 2030

The global market for Cultured Foods estimated at US$37.0 Billion in the year 2024, is expected to reach US$59.4 Billion by 2030, growing at a CAGR of 8.2% over the analysis period 2024-2030. Dairy-based Cultured Foods, one of the segments analyzed in the report, is expected to record a 9.2% CAGR and reach US$26.5 Billion by the end of the analysis period. Growth in the Plant-based Cultured Foods segment is estimated at 8.0% CAGR over the analysis period.

The U.S. Market is Estimated at US$9.7 Billion While China is Forecast to Grow at 7.9% CAGR

The Cultured Foods market in the U.S. is estimated at US$9.7 Billion in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$9.5 Billion by the year 2030 trailing a CAGR of 7.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 7.7% and 6.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 6.5% CAGR.

Global Cultured Foods Market - Key Trends & Growth Drivers Summarized

Why Are Cultured Foods Gaining Popularity in the Health and Wellness Industry?

Cultured foods, which undergo fermentation through beneficial bacteria, yeast, or fungi, have witnessed a surge in popularity due to their health benefits, natural preservation properties, and rich flavors. Products such as yogurt, kefir, kombucha, kimchi, sauerkraut, miso, tempeh, and sourdough bread are not only valued for their taste but also for their probiotic content, which supports gut health and digestion. Growing awareness of the link between gut microbiota and overall well-being has fueled consumer interest in probiotic-rich foods, positioning cultured foods as a staple in the health and wellness industry.

The rise of functional foods and personalized nutrition trends has further propelled the demand for cultured foods. Consumers are actively seeking food options that support immune function, metabolic health, and mental well-being, leading to the incorporation of probiotic and prebiotic ingredients in daily diets. Additionally, as dietary preferences shift toward natural and minimally processed foods, cultured foods are increasingly viewed as clean-label alternatives to artificially preserved products. Despite their growing market potential, challenges such as maintaining live cultures during packaging, balancing taste with fermentation control, and educating consumers about probiotic efficacy remain hurdles in widespread adoption.

What Are the Technological Advancements in Cultured Food Production?

The cultured food industry has embraced technological innovations to enhance product quality, shelf life, and probiotic viability. One of the most significant advancements is microencapsulation technology, which protects probiotic strains from environmental factors such as heat, moisture, and acidity, ensuring they remain active and effective when consumed. This breakthrough has enabled the expansion of probiotic-rich foods beyond traditional dairy products, allowing for the inclusion of live cultures in baked goods, snacks, and even beverages.

Another major innovation is precision fermentation, a method that optimizes bacterial or fungal fermentation to create specific functional ingredients, flavors, and textures. Precision fermentation is widely used in the alternative dairy sector, where companies produce plant-based yogurts and cheeses with enhanced probiotic properties. Additionally, artificial intelligence (AI) and machine learning are being leveraged to analyze fermentation patterns, optimize microbial activity, and develop new cultured food formulations with improved sensory profiles. These advancements are making it easier for manufacturers to control fermentation processes while ensuring consistency in taste, texture, and probiotic potency.

How Are Market Trends and Consumer Preferences Shaping the Cultured Food Industry?

The cultured food industry is being driven by shifting consumer preferences, evolving dietary habits, and regulatory policies promoting gut health research. The rising demand for plant-based and dairy-free fermented foods has led to the proliferation of non-dairy yogurts, probiotic nut-based cheeses, and fermented plant-based protein products. With the growing vegan and flexitarian movement, manufacturers are developing cultured alternatives that cater to consumers looking for both health benefits and ethical food choices. Additionally, interest in ancient and traditional fermentation techniques is driving a resurgence in artisanal and locally produced cultured foods, with many small-batch brands gaining popularity for their authenticity and nutritional value.

Regulatory changes are also shaping the market, particularly in how probiotic claims are marketed and labeled. Governments and food safety agencies are enforcing stricter regulations to ensure that probiotic-rich foods contain live cultures that deliver scientifically validated health benefits. Countries such as the United States, Canada, and those in the European Union require clearer labeling and clinical evidence to support health claims related to gut health and immunity. Meanwhile, the foodservice industry is integrating more fermented foods into menus, with restaurants and fast-casual chains offering kimchi-topped burgers, kombucha-based cocktails, and probiotic-infused smoothies, further mainstreaming cultured food consumption.

What Is Driving the Growth of the Cultured Foods Market?

The growth in the cultured foods market is driven by several factors, including rising consumer awareness of gut health, increasing demand for natural and functional foods, and advancements in fermentation technology. As scientific research continues to highlight the role of probiotics in digestion, immunity, and mental health, consumers are actively seeking foods that provide tangible health benefits. The expansion of distribution channels, including e-commerce, specialty health stores, and direct-to-consumer brands, has made cultured foods more accessible to a global audience, further boosting market growth.

End-use expansion is another key growth driver, with cultured foods being incorporated into a wide range of products, from snacks and beverages to dietary supplements and functional ingredients. The trend toward sustainable food production is also influencing the cultured food market, as fermentation-based foods require fewer preservatives, reduce food waste, and can be produced with minimal environmental impact. Additionally, the growing interest in DIY fermentation at home has led to increased sales of fermentation kits, starter cultures, and educational content related to cultured food preparation. As demand for probiotic-rich, clean-label, and health-focused foods continues to rise, the cultured foods market is expected to experience sustained growth, fueled by innovation, consumer education, and expanding dietary applications.

SCOPE OF STUDY:

The report analyzes the Cultured Foods market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha, Other Product Types); Distribution Channel (Supermarkets and Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel, Other Distribution Channels)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 48 Featured) -

  • Alive Ferments
  • Anheuser-Busch InBev SA/NV
  • BioGaia AB
  • Britt's Fermented Foods
  • Bubbies Fine Foods
  • Chobani Inc.
  • Chr. Hansen A/S
  • Constellation Brands, Inc.
  • Danone S.A.
  • Fermented Food Holdings
  • Fonterra Co-operative Group
  • Heineken N.V.
  • Lactalis Group
  • Nestle S.A.
  • PepsiCo, Inc.
  • The Boston Beer Company
  • The Crafty Pickle Co.
  • The Cultured Food Company
  • Topcultures
  • Yakult Honsha Co., Ltd.

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

  • 1. MARKET OVERVIEW
    • Influencer Market Insights
    • Tariff Impact on Global Supply Chain Patterns
    • Cultured Foods - Global Key Competitors Percentage Market Share in 2025 (E)
    • Competitive Market Presence - Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
  • 2. FOCUS ON SELECT PLAYERS
  • 3. MARKET TRENDS & DRIVERS
    • Growing Consumer Focus on Gut Health and Microbiome Wellness Drives Demand for Cultured Foods
    • Rising Popularity of Fermented Products Like Kimchi, Sauerkraut, and Yogurt Expands Retail Offerings
    • Increased Scientific Backing of Probiotic Benefits Strengthens Health Claims for Cultured Food Brands
    • Expansion of Functional Foods Category Encourages Product Innovation in Cultured Snacks and Beverages
    • OEM Innovation in Flavor Profiles and Global Cuisine Inspirations Fuels Demand for Fermented Condiments
    • Retailers Expand Shelf Space for Refrigerated Cultured Foods Amid Growing Health-Conscious Shopper Demand
    • Surging Interest in Traditional and Heritage Fermentation Techniques Supports Authentic Product Positioning
    • Demand for Plant-Based Fermented Alternatives Broadens Market Inclusion
    • Crossover Between Functional Foods and Clean-Label Diets Accelerates Market Penetration
    • Social Media Influence and Wellness Advocacy Raise Awareness of DIY and Store-Bought Cultured Products
    • OEM Investment in Small-Batch, Artisan-Like Fermentation Scales Up Premium Product Lines
    • Health Practitioner Endorsements and Dietitian Partnerships Drive Trial and Repeat Purchase
    • Integration Into Meal Kits and Ready-to-Eat Options Expands Convenience-Oriented Market Segments
  • 4. GLOBAL MARKET PERSPECTIVE
    • TABLE 1: World Cultured Foods Market Analysis of Annual Sales in US$ Million for Years 2015 through 2030
    • TABLE 2: World Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 3: World 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets for Years 2025 & 2030
    • TABLE 4: World Recent Past, Current & Future Analysis for Dairy-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 5: World 6-Year Perspective for Dairy-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 6: World Recent Past, Current & Future Analysis for Plant-based Cultured Foods by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 7: World 6-Year Perspective for Plant-based Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 8: World Recent Past, Current & Future Analysis for Kombucha by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 9: World 6-Year Perspective for Kombucha by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 10: World Recent Past, Current & Future Analysis for Other Product Types by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 11: World 6-Year Perspective for Other Product Types by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 12: World Recent Past, Current & Future Analysis for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 13: World 6-Year Perspective for Supermarkets & Hypermarkets Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 14: World Recent Past, Current & Future Analysis for Convenience Stores Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 15: World 6-Year Perspective for Convenience Stores Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 16: World Recent Past, Current & Future Analysis for Online Distribution Channel by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 17: World 6-Year Perspective for Online Distribution Channel by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030
    • TABLE 18: World Recent Past, Current & Future Analysis for Other Distribution Channels by Geographic Region - USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 19: World 6-Year Perspective for Other Distribution Channels by Geographic Region - Percentage Breakdown of Value Sales for USA, Canada, Japan, China, Europe, Asia-Pacific and Rest of World for Years 2025 & 2030

III. MARKET ANALYSIS

  • UNITED STATES
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United States for 2025 (E)
    • TABLE 20: USA Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 21: USA 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 22: USA Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 23: USA 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CANADA
    • TABLE 24: Canada Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 25: Canada 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 26: Canada Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 27: Canada 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • JAPAN
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Japan for 2025 (E)
    • TABLE 28: Japan Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 29: Japan 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 30: Japan Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 31: Japan 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • CHINA
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in China for 2025 (E)
    • TABLE 32: China Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 33: China 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 34: China Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 35: China 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • EUROPE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Europe for 2025 (E)
    • TABLE 36: Europe Recent Past, Current & Future Analysis for Cultured Foods by Geographic Region - France, Germany, Italy, UK and Rest of Europe Markets - Independent Analysis of Annual Sales in US$ Million for Years 2024 through 2030 and % CAGR
    • TABLE 37: Europe 6-Year Perspective for Cultured Foods by Geographic Region - Percentage Breakdown of Value Sales for France, Germany, Italy, UK and Rest of Europe Markets for Years 2025 & 2030
    • TABLE 38: Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 39: Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 40: Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 41: Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • FRANCE
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in France for 2025 (E)
    • TABLE 42: France Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 43: France 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 44: France Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 45: France 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • GERMANY
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Germany for 2025 (E)
    • TABLE 46: Germany Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 47: Germany 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 48: Germany Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 49: Germany 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ITALY
    • TABLE 50: Italy Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 51: Italy 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 52: Italy Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 53: Italy 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • UNITED KINGDOM
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in the United Kingdom for 2025 (E)
    • TABLE 54: UK Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 55: UK 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 56: UK Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 57: UK 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF EUROPE
    • TABLE 58: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 59: Rest of Europe 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 60: Rest of Europe Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 61: Rest of Europe 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • ASIA-PACIFIC
    • Cultured Foods Market Presence - Strong/Active/Niche/Trivial - Key Competitors in Asia-Pacific for 2025 (E)
    • TABLE 62: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 63: Asia-Pacific 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 64: Asia-Pacific Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 65: Asia-Pacific 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030
  • REST OF WORLD
    • TABLE 66: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Product Type - Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 67: Rest of World 6-Year Perspective for Cultured Foods by Product Type - Percentage Breakdown of Value Sales for Dairy-based Cultured Foods, Plant-based Cultured Foods, Kombucha and Other Product Types for the Years 2025 & 2030
    • TABLE 68: Rest of World Recent Past, Current & Future Analysis for Cultured Foods by Distribution Channel - Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels - Independent Analysis of Annual Sales in US$ Million for the Years 2024 through 2030 and % CAGR
    • TABLE 69: Rest of World 6-Year Perspective for Cultured Foods by Distribution Channel - Percentage Breakdown of Value Sales for Supermarkets & Hypermarkets Distribution Channel, Convenience Stores Distribution Channel, Online Distribution Channel and Other Distribution Channels for the Years 2025 & 2030

IV. COMPETITION