![]() |
市場調查報告書
商品編碼
1899807
乳類飲料市場規模、佔有率及成長分析(依產品、產品類型、口味、特性、通路及地區分類)-2026-2033年產業預測Dairy Drinks Market Size, Share, and Growth Analysis, By Product (Animal-Based Milk, Plant-Based Milk), By Type (Drinking Yogurt, Milk), By Flavor, By Nature, By Distribution Channel, By Region - Industry Forecast 2026-2033 |
||||||
2024年全球乳類飲料市場規模為828.9億美元,預計將從2025年的878.6億美元成長到2033年的1400.4億美元,預計在預測期(2026-2033年)內將以6%的複合年成長率成長。
全球乳類飲料市場蓬勃發展,這主要得益於人們對營養豐富的飲用乳的需求不斷成長,這些乳製品提供人體必需的蛋白質和多種功能性益處。製造商不斷創新,推出風味多樣、營養成分更豐富的產品,例如添加ω脂肪酸、抗氧化劑和礦物質等,以提升口感和健康益處。尤其是飲用型優格,其美味口感和對消化器官系統的益處使其需求持續成長,銷售量也隨之攀升。此外,豐富多樣的產品也提高了消費者的選擇便利性。然而,乳糖不耐症仍然是一個重大挑戰,它可能導致消費者不適,限制其參與度,從而可能阻礙整體市場成長。
推動全球乳類飲料市場發展的因素
在全球乳類飲料市場,創新機能飲料的推出正顯著推動消費者對口味豐富多樣的產品的需求成長。乳類飲料尤其受到消費者的青睞,因為它們具有許多健康益處,包括增強免疫力。隨著人們對營養重要性的認知不斷提高,消費者越來越傾向於選擇便利的即飲型健康飲料。此外,可安全每日飲用的優格飲品日益普及,進一步推動了該品類的銷售,並促進了整個市場的成長和擴張。
全球乳類飲料市場面臨的限制因素
全球乳糖不耐症的普遍存在給全球乳類飲料市場帶來了巨大挑戰。乳糖不耐症影響各地區相當大比例的人口,最終限制了消費者的參與。此外,消費者對非乳製品和植物來源替代品的需求日益成長,進一步限制了市場潛力。這種消費者偏好的轉變是由健康意識和飲食限制所驅動的,迫使生產者調整其產品供應。隨著對乳製品替代品的需求增加,傳統乳類飲料的消費量可能會下降,從而阻礙市場成長和永續性。
全球乳類飲料市場趨勢
全球乳類飲料市場呈現顯著成長,主要得益於飲用型優格日益普及。飲用型優格風味獨特,功能多樣,有別於傳統乳飲料。這些營養豐富的飲品因其健康益處而備受青睞,例如富含多種必需維生素和礦物質,有助於補充營養不足。此外,主要企業推出的創新產品,例如添加蘆薈和小米的酵母菌飲料,進一步豐富了消費者的選擇,推動了市場成長。這種多元化不僅迎合了注重健康的消費者,也反映了消費者對功能性和更具吸引力的乳類飲料的普遍需求。
Global Dairy Drinks Market size was valued at USD 82.89 Billion in 2024 and is poised to grow from USD 87.86 Billion in 2025 to USD 140.04 Billion by 2033, growing at a CAGR of 6% during the forecast period (2026-2033).
The global dairy drinks market is thriving, driven by the increasing consumption of nutrient-rich drinkable dairy products that offer essential proteins and functional benefits. Manufacturers are innovating with a diverse range of flavors and enhanced nutritional profiles, incorporating elements like omega fatty acids, antioxidants, and minerals to improve both taste and health benefits. The rising demand for drinkable yogurts is particularly noteworthy, as these products are appreciated for their flavor and positive impact on digestive health, leading to heightened sales. Moreover, the extensive variety available makes these products more accessible to consumers. However, lactose intolerance remains a significant challenge, as it can cause discomfort and limit consumer engagement, potentially hindering overall market growth.
Top-down and bottom-up approaches were used to estimate and validate the size of the Global Dairy Drinks market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.
Global Dairy Drinks Market Segments Analysis
Global Dairy Drinks Market is segmented by Product, Type, Flavor, Nature, Distribution Channel and region. Based on Product, the market is segmented into Animal-Based Milk and Plant-Based Milk. Based on Type, the market is segmented into Drinking Yogurt, Milk and Kefir. Based on Flavor, the market is segmented into Flavored and Unflavored/Plain. Based on Nature, the market is segmented into Organic and Conventional. Based on Distribution Channel, the market is segmented into Store Based Retailer and Non-Store Retailer. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.
Driver of the Global Dairy Drinks Market
The Global Dairy Drinks market is experiencing a significant surge in demand, largely driven by the innovative introduction of functional beverages that feature exciting and diverse flavors. This has captured consumer interest, particularly as dairy drinks offer numerous health benefits, including support for the immune system. As awareness surrounding the importance of nutrition rises, consumers are increasingly favoring convenient, ready-to-drink options that contribute to their overall well-being. Additionally, the growing popularity of drinkable yogurts, which are safe for daily consumption, is further boosting sales in the sector, thereby propelling the market's overall growth and expansion.
Restraints in the Global Dairy Drinks Market
The Global Dairy Drinks market faces significant challenges due to the widespread prevalence of lactose intolerance, which affects a substantial portion of the population in various regions, ultimately limiting consumer participation. Additionally, there is a growing trend among consumers who are increasingly opting for non-dairy and plant-based alternatives, further constraining the market's potential. This shift in consumer preferences is driven by health consciousness and dietary restrictions, compelling manufacturers to adapt their product offerings. As the demand for dairy alternatives rises, traditional dairy drink consumption may decline, posing obstacles to market growth and sustainability.
Market Trends of the Global Dairy Drinks Market
The Global Dairy Drinks market is experiencing a significant upward trend, driven by the rising popularity of drinkable yogurt, which offers unique flavors and functional properties that set it apart from traditional dairy-based beverages. These nutrient-rich drinks are increasingly favored for their health benefits, including essential vitamins and minerals that combat nutritional deficiencies. Additionally, innovative product launches by key industry players, such as aloe vera and ragi infused yogurt drinks, have expanded consumer choices and fueled market growth. This diversification not only caters to health-conscious consumers but also reflects a broader shift towards more functional and appealing dairy drink options.