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市場調查報告書
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1948810

楓糖漿市場－全球產業規模、佔有率、趨勢、機會及預測（依來源、通路、地區及競爭格局分類，2021-2031年）

Maple Syrup Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Source (Red Maple, Black Maple, Sugar Maple), By Distribution Channel (Offline, Online), By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球楓糖漿市場預計將從 2025 年的 18.9 億美元成長到 2031 年的 27.3 億美元，年複合成長率為 6.32%。

楓糖漿是一種獨特的天然甜味劑，由糖楓樹汁液經熱濃縮製成。全球市場持續成長，這主要得益於消費者對天然甜味劑和精製糖替代品的偏好日益增強。此外，這種植物來源產品在烹飪、糖果甜點和烘焙領域的應用日益廣泛，也為其帶來了強勁的商業性需求。

市場概覽
預測期 2027-2031
市場規模：2025年 18.9億美元
市場規模：2031年 27.3億美元
複合年成長率：2026-2031年 6.32%
成長最快的細分市場 線上
最大的市場 北美洲

儘管農業本身存在風險，但市場潛力依然強勁。例如，魁北克楓糖漿生產商協會報告稱，2024年楓糖漿產量創下2.39億磅的紀錄，平均每個樹液採集點產出4.47磅。然而，由於氣候變遷導致氣溫波動和天氣模式難以預測，該產業面臨嚴峻的挑戰，這可能會嚴重威脅到樹液採集的最佳凍融循環，並損害長期供應鏈的穩定性。

市場促進因素

隨著健康意識的增強，消費者開始避免食用精製糖，轉而尋求植物來源甜味劑，對天然和有機甜味劑日益成長的需求正在從根本上改變全球市場格局。國際貿易的成長印證了這一趨勢，進口商優先採購高品質的有機認證楓糖產品，以滿足國內消費需求。這種轉變成為一股強勁的經濟驅動力，使楓糖漿從簡單的早餐調味品躍升為一種適用於多種膳食需求的優質功能性配料。根據加拿大統計局2025年2月的預測，加拿大楓糖產品出口額將在2024年達到7.159億美元，較上年大幅成長16.0%。這凸顯了全球市場對這種天然甜味劑的投資意願。

同時，透過有組織的零售和電子商務加強分銷網路，正在擴大市場准入，並確保供應鏈能夠有效應對不斷成長的產量。食品零售的數位化和物流的改進，使區域生產商能夠觸及更廣泛的客戶群，促進國內剩餘產品的分銷，並確保北美地區的穩定供應。這種分銷能力的提升對於消化增加的收成至關重要。例如，美國農業部國家農業統計局報告稱，2024年6月美國楓糖漿產量增加了17%，達到586萬加侖，這需要一個強大的零售通路。此外，佛蒙特州農場局指出，該州2024年產值達到9,500萬美元，凸顯了這種有組織的市場結構所支撐的經濟規模。

市場挑戰

氣候變遷導致楓糖漿生產週期出現顯著波動，對全球楓糖漿市場的成長構成重大阻礙。該行業高度依賴特定的天氣條件——例如夜晚的嚴寒和白天的解凍——來刺激樹液流動，但全球暖化和氣候模式的異常變化正日益擾亂這些微妙的周期。這種不確定性為大型食品生產商和商業買家帶來了供應方面的不確定性，因為他們的長期規劃都基於穩定的供應和價格，從而阻礙了市場擴張。因此，年度產量的不確定性抑制了關鍵食品飲料產業的投資意願，限制了楓糖漿在工業領域的廣泛應用。

這些環境變化對供應穩定性的影響在近期的庫存數據中顯而易見。 2024年初，魁北克楓糖漿生產商協會報告稱，受上一季惡劣天氣導致收成減少的影響，全球戰略儲備已降至約690萬磅的極低水平。這一降幅使儲備量降至15年來的最低點，顯示維持庫存緩衝以應對氣候變遷造成的產量波動是多麼脆弱。可用庫存如此劇烈的波動凸顯了天氣變化對市場永續發展的直接威脅。

市場趨勢

隨著生產商日益重視能源效率和脫碳，向電動蒸發器和低碳生產方式的轉變正在從根本上改變整個產業的格局。面對日益嚴格的環境法規和石化燃料價格，楓糖產業正逐步從傳統的燃油系統轉向高效能逆滲透技術和先進的電動蒸發器。這種轉變不僅降低了生產的碳足跡，還穩定了長期營運成本，並增強了該行業抵禦能源市場波動的能力。政府的支持也印證了這種現代化趨勢。例如，2025年2月，佛蒙特州農業、食品暨行銷部向Dallested Farm & Maple公司津貼10萬美元，用於安裝高效能逆滲透設備及相關基礎設施。

同時，直銷和數位化銷售管道的成長要求生產能力進行結構性擴張，以確保向這些快速擴張的銷售管道供應產品。隨著國際消費者擴大透過數位平台購買楓糖產品，該行業正努力確保充足的庫存緩衝，以應對需求激增，避免傳統零售連鎖店固有的瓶頸。為了穩定供應，需要大幅提高採摘配額，以確保即使年產量有所波動，也能滿足數位化出口的需求。根據《楓糖新聞》2025年6月報道，魁北克楓糖漿生產商協會向生產商發放了700萬張新的採摘許可證，擴大了總產能，直接滿足了不斷成長的市場需求。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球楓糖漿市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依原料（紅楓、黑楓、糖楓）
    • 按分銷管道（線下、線上）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美楓糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章 歐洲楓糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區楓糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東和非洲楓糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美楓糖漿市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球楓糖漿市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • B & G Foods, Inc.
  • The JM Smucker Co.
  • Les Industries Bernard et Fils Ltee
  • Federation of Quebec Maple Syrup Producers
  • LB Maple Treat
  • Butternut Mountain Farm
  • Bascom Maple Farms Inc
  • Conagra Brands Inc.
  • Ferguson Farm Vermont Maple Syrup
  • Coombs Family Farms

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 16420

The Global Maple Syrup Market is projected to expand from USD 1.89 Billion in 2025 to USD 2.73 Billion by 2031, reflecting a compound annual growth rate (CAGR) of 6.32%. Maple syrup is a unique natural sweetener produced through the thermal concentration of sap harvested from sugar maple trees. The global market is continuously growing, propelled by a rising consumer preference for natural ingredient alternatives over artificial sweeteners and refined sugars. Additionally, strong commercial interest is supported by the increasing incorporation of this plant-derived product within the culinary, confectionery, and bakery sectors.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 1.89 Billion
Market Size 2031USD 2.73 Billion
CAGR 2026-20316.32%
Fastest Growing SegmentOnline
Largest MarketNorth America

Despite the presence of inherent agricultural risks, market capacity remains robust. For instance, Quebec Maple Syrup Producers reported a record harvest in 2024 of 239 million pounds, achieving an average productivity rate of 4.47 pounds per tap. However, the industry confronts a major challenge due to climate change, as temperature fluctuations and unpredictable weather patterns severely threaten the delicate freezing and thawing cycles necessary for optimal sap collection, potentially compromising the stability of long-term supply chains.

Market Driver

The escalating demand for natural and organic sweeteners is fundamentally transforming the global market, as health-conscious consumers increasingly reject refined sugars in favor of plant-based alternatives. This trend is clearly visible in rising international trade values, where importers prioritize high-quality, organic-certified maple products to satisfy local consumption requirements. This shift acts as a powerful economic driver, elevating the commodity from a simple breakfast condiment to a premium functional ingredient suitable for various dietary needs. According to Statistics Canada in February 2025, Canadian maple product exports reached a value of $715.9 million in 2024, marking a significant 16.0% increase from the previous year and demonstrating the global market's willingness to invest in this natural sweetener.

Simultaneously, the strengthening of distribution networks through organized retail and e-commerce is enhancing market accessibility and ensuring that supply chains can effectively handle growing production volumes. The digitalization of grocery retail and improved logistics enable regional producers to reach a wider audience, facilitating the movement of domestic surpluses and stabilizing availability across North America. This improved distribution capacity is essential for absorbing yield increases; for example, the USDA National Agricultural Statistics Service reported in June 2024 that United States maple syrup production rose by 17% to 5.86 million gallons, necessitating robust retail channels. Furthermore, the Vermont Agency of Agriculture noted that the state's production value reached $95 million for the 2024 season, highlighting the financial scale supported by these organized market structures.

Market Challenge

Climate change poses a formidable barrier to the Global Maple Syrup Market's growth by introducing severe volatility into the production cycle. The industry relies heavily on a specific meteorological window-characterized by freezing nights and thawing days-to induce sap flow, yet rising global temperatures and erratic weather patterns are increasingly disrupting these delicate cycles. This unpredictability hinders market expansion by creating supply insecurity for large-scale food manufacturers and commercial buyers who depend on consistent volumes and stable pricing for long-term planning. Consequently, the inability to assure reliable annual yields discourages investment from major food and beverage sectors, limiting the product's broader industrial adoption.

The impact of these environmental fluctuations on supply stability is clearly illustrated by recent inventory data. In early 2024, Quebec Maple Syrup Producers reported that the global strategic reserve had dropped to a critical low of approximately 6.9 million pounds following a harvest impacted by adverse weather the previous season. This depletion reduced the stockpile to its lowest level in over 15 years, demonstrating the precarious nature of maintaining inventory buffers against climate-induced yield variations. Such dramatic instability in available stock highlights the direct threat that weather volatility poses to the sustained development of the market.

Market Trends

The transition toward electric evaporators and low-carbon production methods is fundamentally reshaping the industry's manufacturing landscape as producers focus on energy efficiency and decarbonization. Confronted with stricter environmental mandates and volatile fossil fuel prices, maple operations are increasingly replacing traditional oil-fired systems with high-efficiency reverse osmosis technologies and advanced electric evaporators. This shift not only lowers the carbon footprint of production but also stabilizes long-term operational costs, making the sector more resilient to energy market fluctuations. Evidence of this modernization is visible in government support; for instance, the Vermont Agency of Agriculture, Food and Markets awarded a $100,000 grant to Dalestead Farm & Maple in February 2025 specifically for installing high-efficiency reverse osmosis machinery and related infrastructure.

Concurrently, the growth of direct-to-consumer and digital export sales channels is necessitating a structural expansion of production capacity to guarantee supply for these rapidly widening avenues. As international consumers increasingly access maple products through digital platforms, the industry is moving to secure a robust inventory buffer capable of withstanding demand surges without the bottlenecks typical of traditional retail chains. This drive for supply security requires significant increases in tapping quotas to ensure consistent fulfillment of digital exports regardless of annual yield variations. According to The Maple News in June 2025, Quebec Maple Syrup Producers allocated 7 million new taps to producers to increase total production capacity, directly addressing the rising demand from these expanding markets.

Key Market Players

  • B & G Foods, Inc.
  • The J.M. Smucker Co.
  • Les Industries Bernard et Fils Ltee
  • Federation of Quebec Maple Syrup Producers
  • LB Maple Treat
  • Butternut Mountain Farm
  • Bascom Maple Farms Inc
  • Conagra Brands Inc.
  • Ferguson Farm Vermont Maple Syrup
  • Coombs Family Farms

Report Scope

In this report, the Global Maple Syrup Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Maple Syrup Market, By Source

  • Red Maple
  • Black Maple
  • Sugar Maple

Maple Syrup Market, By Distribution Channel

  • Offline
  • Online

Maple Syrup Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Maple Syrup Market.

Available Customizations:

Global Maple Syrup Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Maple Syrup Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Source (Red Maple, Black Maple, Sugar Maple)
    • 5.2.2. By Distribution Channel (Offline, Online)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Maple Syrup Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Source
    • 6.2.2. By Distribution Channel
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Maple Syrup Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Source
        • 6.3.1.2.2. By Distribution Channel
    • 6.3.2. Canada Maple Syrup Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Source
        • 6.3.2.2.2. By Distribution Channel
    • 6.3.3. Mexico Maple Syrup Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Source
        • 6.3.3.2.2. By Distribution Channel

7. Europe Maple Syrup Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Source
    • 7.2.2. By Distribution Channel
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Maple Syrup Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Source
        • 7.3.1.2.2. By Distribution Channel
    • 7.3.2. France Maple Syrup Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Source
        • 7.3.2.2.2. By Distribution Channel
    • 7.3.3. United Kingdom Maple Syrup Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Source
        • 7.3.3.2.2. By Distribution Channel
    • 7.3.4. Italy Maple Syrup Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Source
        • 7.3.4.2.2. By Distribution Channel
    • 7.3.5. Spain Maple Syrup Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Source
        • 7.3.5.2.2. By Distribution Channel

8. Asia Pacific Maple Syrup Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Source
    • 8.2.2. By Distribution Channel
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Maple Syrup Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Source
        • 8.3.1.2.2. By Distribution Channel
    • 8.3.2. India Maple Syrup Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Source
        • 8.3.2.2.2. By Distribution Channel
    • 8.3.3. Japan Maple Syrup Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Source
        • 8.3.3.2.2. By Distribution Channel
    • 8.3.4. South Korea Maple Syrup Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Source
        • 8.3.4.2.2. By Distribution Channel
    • 8.3.5. Australia Maple Syrup Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Source
        • 8.3.5.2.2. By Distribution Channel

9. Middle East & Africa Maple Syrup Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Source
    • 9.2.2. By Distribution Channel
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Maple Syrup Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Source
        • 9.3.1.2.2. By Distribution Channel
    • 9.3.2. UAE Maple Syrup Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Source
        • 9.3.2.2.2. By Distribution Channel
    • 9.3.3. South Africa Maple Syrup Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Source
        • 9.3.3.2.2. By Distribution Channel

10. South America Maple Syrup Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Source
    • 10.2.2. By Distribution Channel
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Maple Syrup Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Source
        • 10.3.1.2.2. By Distribution Channel
    • 10.3.2. Colombia Maple Syrup Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Source
        • 10.3.2.2.2. By Distribution Channel
    • 10.3.3. Argentina Maple Syrup Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Source
        • 10.3.3.2.2. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Maple Syrup Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. B & G Foods, Inc.
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. The J.M. Smucker Co.
  • 15.3. Les Industries Bernard et Fils Ltee
  • 15.4. Federation of Quebec Maple Syrup Producers
  • 15.5. LB Maple Treat
  • 15.6. Butternut Mountain Farm
  • 15.7. Bascom Maple Farms Inc
  • 15.8. Conagra Brands Inc.
  • 15.9. Ferguson Farm Vermont Maple Syrup
  • 15.10. Coombs Family Farms

16. Strategic Recommendations

17. About Us & Disclaimer