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市場調查報告書
商品編碼
1685192
楓糖漿市場機會、成長動力、產業趨勢分析及 2025 - 2034 年預測Maple Syrup Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年全球楓糖漿市場價值為 17 億美元，預計 2025 年至 2034 年期間將以 6.8% 的強勁複合年成長率成長。這一令人印象深刻的成長主要得益於消費者對天然甜味劑而非人工替代品的偏好日益成長。隨著人們的健康意識越來越強，他們擴大選擇楓糖漿作為更健康的選擇。楓糖漿因其天然來源和營養豐富的成分而受到廣泛認可，成為那些想要減少糖攝入量同時又能滿足甜食需求的人們的熱門選擇。此外，人們健康意識的不斷增強進一步促進了對楓糖漿等天然產品的需求激增。
楓糖漿的生產需要經過一個細緻的過程，從楓樹上採集樹液，然後將其煮沸以濃縮糖分，然後包裝給消費者。儘管疫情期間面臨勞動力短缺、監管變化、傳統銷售管道受限等重大挑戰，楓糖漿產業仍展現了非凡的韌性。隨著市場持續復甦，未來幾年它將實現大幅成長。
| 市場範圍 | |
|---|---|
| 起始年份 | 2024 |
| 預測年份 | 2025-2034 |
| 起始值 | 17億美元 |
| 預測值 | 32億美元 |
| 複合年成長率 | 6.8% |
2024 年，傳統楓糖漿市場規模將達到 14 億美元，預計到 2034 年複合年成長率將達到 6.8%。傳統楓糖漿生產方法因其高品質的產量和濃郁正宗的風味而廣受好評。這種品質和傳統使其成為生產者和消費者的首選，他們將其與真實性和卓越的口味聯繫在一起。
同時，黑楓部分預計在 2024 年的價值為 11 億美元，在預測期內的複合年成長率將略低至 6.6%。黑楓以其產出的樹液含糖量高於其他楓樹品種而聞名，使其成為生產糖漿的理想選擇。由於黑楓樹汁製成的楓糖漿具有獨特、濃郁的風味，其需求增加是該領域成長的重要貢獻者。
在美國，楓糖漿市場在 2024 年的收入為 9.675 億美元，預計到 2034 年的複合年成長率將達到 6.7%。美國東北部和加拿大東部為楓糖漿的生產提供了完美的氣候，寒冷的冬天和溫暖的春天為樹液流動創造了理想的條件。傳統的製糖製程與現代楓糖漿生產的進步相結合，繼續推動這些地區的市場發展，使美國成為全球最大的楓糖漿生產國和消費國之一。
目錄
第 1 章：方法論與範圍
- 市場範圍和定義
- 基礎估算與計算
- 預測計算
- 資料來源
- 基本的
- 次要
- 付費來源
- 公共資源
第 2 章：執行摘要
第 3 章：產業洞察
- 產業生態系統分析
- 影響價值鏈的因素
- 利潤率分析
- 中斷
- 未來展望
- 製造商
- 經銷商
- 供應商概況
- 利潤率分析
- 重要新聞及舉措
- 監管格局
- 衝擊力
- 成長動力
- 消費需求不斷成長
- 楓糖漿出口增加
- 產業陷阱與挑戰
- 氣候變遷
- 勞動強度
- 成長動力
- 成長潛力分析
- 波特的分析
- PESTEL 分析
第4章：競爭格局
- 介紹
- 公司市佔率分析
- 競爭定位矩陣
- 戰略展望矩陣
第 5 章：市場估計與預測：按類別，2021 年至 2034 年
- 主要趨勢
- 有機的
- 傳統的
第 6 章：市場估計與預測：按類型，2021 年至 2034 年
- 主要趨勢
- 黑楓
- 紅楓
- 糖楓
第 7 章：市場估計與預測：按配銷通路，2021-2034 年
- 主要趨勢
- 超市/大賣場
- 便利商店
- 專賣店
- 網上銷售
- 其他
第 8 章：市場估計與預測：按地區，2021 年至 2034 年
- 主要趨勢
- 北美洲
- 美國
- 加拿大
- 歐洲
- 英國
- 德國
- 法國
- 義大利
- 西班牙
- 俄羅斯
- 亞太地區
- 中國
- 印度
- 日本
- 韓國
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- 中東及非洲
- 南非
- 沙烏地阿拉伯
- 阿拉伯聯合大公國
第9章：公司簡介
- American Garden
- B&G Foods
- Bascom Maple Farms
- Crown Maple Syrup
- Federation of Quebec Maple Syrup Producers (FQMSP)
- Highland Sugarworks
- Lee Kum Kee
- Les Industries Bernard et Fils Ltee
- Monin
- Nature's Way Products
- Ontario Maple Syrup Producers Association
- The JM Smucker Company
- Turkey Hill Sugarbush
The Global Maple Syrup Market was valued at USD 1.7 billion in 2024 and is projected to expand at a robust CAGR of 6.8% from 2025 to 2034. This impressive growth is primarily driven by the rising consumer preference for natural sweeteners over artificial alternatives. As people become more health-conscious, they are increasingly turning to maple syrup as a healthier option. Maple syrup is widely recognized for its natural origin and nutrient-rich composition, making it a popular choice among those seeking to reduce their sugar intake while still satisfying their sweet tooth. Moreover, the growing awareness surrounding health and wellness has further contributed to the surge in demand for natural products like maple syrup.
The production of maple syrup involves a meticulous process of tapping sap from maple trees, which is then boiled down to concentrate the sugars before being packaged for consumers. Despite facing significant challenges during the pandemic, such as workforce shortages, regulatory shifts, and restricted access to traditional sales channels, the maple syrup industry has displayed remarkable resilience. As the market continues to recover, it is on track for substantial growth in the coming years.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $1.7 Billion |
| Forecast Value | $3.2 Billion |
| CAGR | 6.8% |
The conventional segment of the maple syrup market reached USD 1.4 billion in 2024, with a steady growth rate of 6.8% CAGR projected through 2034. Conventional maple syrup production methods are celebrated for their high-quality output and rich, authentic flavor. This quality and tradition make it the preferred choice for both producers and consumers, who associate it with authenticity and superior taste.
Meanwhile, the black maple segment, valued at USD 1.1 billion in 2024, is expected to grow at a slightly lower CAGR of 6.6% during the forecast period. Black maples are known for producing sap with higher sugar content than other maple varieties, making them ideal for syrup production. The increased demand for maple syrup derived from black maple sap is a significant contributor to the segment's growth, given its distinct, richer flavor profile.
In the U.S., the maple syrup market generated USD 967.5 million in 2024 and is expected to grow at a CAGR of 6.7% through 2034. The northeastern United States, along with eastern Canada, provides the perfect climate for maple syrup production, with cold winters and warm spring days creating the ideal conditions for sap flow. The traditional sugaring process, combined with modern advancements in maple syrup production, continues to drive the market in these regions, making the U.S. one of the largest producers and consumers of maple syrup globally.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Growing consumer demand
- 3.6.1.2 Increasing export of maple syrup
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Climate variability
- 3.6.2.2 Labor intensity
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter’s analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Category, 2021-2034 (USD Million) (Tons)
- 5.1 Key trends
- 5.2 Organic
- 5.3 Conventional
Chapter 6 Market Estimates & Forecast, By Type, 2021-2034 (USD Million) (Tons)
- 6.1 Key trends
- 6.2 Black maple
- 6.3 Red maple
- 6.4 Sugar maple
Chapter 7 Market Estimates & Forecast, By Distribution Channel, 2021-2034 (USD Million) (Tons)
- 7.1 Key trends
- 7.2 Supermarkets/hypermarkets
- 7.3 Convenience stores
- 7.4 Specialty stores
- 7.5 Online sales
- 7.6 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 American Garden
- 9.2 B&G Foods
- 9.3 Bascom Maple Farms
- 9.4 Crown Maple Syrup
- 9.5 Federation of Quebec Maple Syrup Producers (FQMSP)
- 9.6 Highland Sugarworks
- 9.7 Lee Kum Kee
- 9.8 Les Industries Bernard et Fils Ltee
- 9.9 Monin
- 9.10 Nature's Way Products
- 9.11 Ontario Maple Syrup Producers Association
- 9.12 The J.M. Smucker Company
- 9.13 Turkey Hill Sugarbush
