![]() |
市場調查報告書
商品編碼
1479989
全球楓糖漿市場評估:依成分、等級、類別、分銷管道、地區、機會和預測(2017-2031)Maple Syrup Market Assessment, By Source, By Grade, By Category, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
全球楓糖漿市場規模預計將從 2023 年的 16.6 億美元增至 2031 年的 29.1 億美元,預計 2024-2031 年的複合年增長率為 7.26%。 近年來,由於消費者對天然和健康甜味劑的需求不斷增加,市場呈現顯著成長。
楓糖漿是從楓樹中提取汁液製成的天然甜味劑。 在寒冷的氣候下,楓樹在入冬前將澱粉儲存在樹幹和根部,而在早春,澱粉轉化為汁液中所含的糖。 人們會採集樹木的汁液,然後將其煮沸製成糖漿。 它用於烘焙和烹飪,為各種菜餚添加甜味。 它主要在北美收穫,大部分產量僅限於加拿大東部和美國東北部。
根據 Maple News 2024 年 2 月發表的一篇文章,CDL Corporate Group 收購了 Prestige Maple Products Inc.,這是一家專門從事楓木生產和包裝的家族企業。 此次收購受到兩家公司互補協同效應的影響,確保了 Prestige Maple Products 的成長,並使其能夠透過國內和國際市場的產品多元化繼續發展。
有機楓糖漿的日益普及加速了市場成長
有機楓糖漿採用自然方法生產,不使用合成除草劑、化學肥料或殺蟲劑,被稱為常規糖漿的替代品。 有機楓糖漿通常在小型家庭農場生產,這些農場優先考慮環保實踐和傳統生產方法。 其中一些因素促使消費者對有機產品的生態和健康益處的認識不斷提高。 消費者越來越注重識別食品成分和生產方法。 我們對真理的關注引起了依賴我們高品質產品的消費者的共鳴。
此外,無麩質、原始飲食和純素食等特色飲食的興起正在推動對有機楓糖漿作為多功能甜味劑的需求,有機楓糖漿在不影響健康的情況下添加最少的風味,預計這將是一種成長。
加拿大楓樹種植者在 2022 年收穫了創紀錄的 1.046 億公斤楓糖漿,比 2021 年增加了 53.9%。 此外,到 2021 年,楓農人數將增加 5,340 人,達到 6,346 人。 2022年,北美將佔全球楓糖漿產量的大部分,其中加拿大楓糖漿產業約佔全球產量的78%。
使用楓糖漿作為飲料和雞尾酒中的替代甜味劑推動市場成長
楓糖漿具有獨特的味道,可以增加飲料的風味、深度和複雜性,類似於飲料中的精製糖和人造甜味劑。 其濃鬱的焦糖風味帶有木頭和甜味,增強了整體飲用體驗。 它可作為多種雞尾酒(如威士忌、蘭姆酒和伏特加)的多功能調味料。 由於其質地厚重,它可以為雞尾酒增添底色,並有助於創造光滑、圓潤的口感。
楓糖漿可以增強威士忌酸酒、老式雞尾酒和瑪格麗塔酒等經典雞尾酒的風味,當用作甜味劑和平衡糖漿混合物的一部分時,可以創造出創新的融合風味。 此外,楓糖漿公認的健康益處,包括與精製糖相比其較低的血糖指數(GI) 和抗氧化劑含量,促使人們尋找傳統甜味劑的替代品,楓糖漿已成為注重健康的消費者的明顯選擇。 總體而言,楓糖漿在雞尾酒中的使用增加了飲料的複雜性和天然甜味,推動了市場成長。
本報告研究和分析了全球楓糖漿市場,提供市場規模和預測、市場動態、主要參與者的現狀和前景等。
Global maple syrup market is projected to witness a CAGR of 7.26% during the forecast period 2024-2031, growing from USD 1.66 billion in 2023 to USD 2.91 billion in 2031. The market has experienced significant growth in recent years driven by its increasing demand among consumers for natural and healthy sweeteners.
Maple syrup is a natural sweetener made from the extraction of sap from maple trees. During cold weather, these trees store starch in their trunk and roots before winter, then the starch is converted into sugar that rises in the sap in early spring. It is produced by tapping the trees and collecting the sap, then it is boiled down until its texture is changed into syrup. It is used in baking and cooking, adding sweetness to different varieties of dishes. It is majorly harvested in North America, with most production confined to eastern Canada and the northeastern United States.
According to an article published by Maple News in February 2024, CDL Corporate Group acquires Prestige Maple Products Inc., a specialized maple production and packaging family-owned company. This acquisition, influence the complementary synergies of both companies, will enable Prestige Maple Products to ensure its growth and continue its development through product diversification in both domestic and international markets.
Growing Popularity of Organic Maple Syrup Accelerates Market Growth
Organic maple syrup is known as an alternative to normal syrup, as it is naturally produced with no synthetic herbicides, chemical fertilizers, or pesticides. Organic maple syrup generally comes from family-owned, small, and scaled farms that prioritize environmental practices and conventional methods of production. Due to these several factors, there is an increased awareness amongst consumers regarding ecological and health benefits of an organic product. They are paying attention to distinguishing where the source of their food comes from and how it is made. The emphasis on truthfulness resonates with customers getting high-quality products.
Moreover, the rise of specialty diets, such as gluten-free, paleo, and vegan, has propelled the demand for organic maple syrups as a versatile sweetener and it is identified as minimally processed natural sweetener that adds flavors without affecting health, which is expected to drive the market growth.
Canadian maple producers harvested a record-high 104.6 million kilograms (17.4 million gallons) of maple syrup in 2022, representing 53.9% rise from 2021. Also, the number of maple farms increased by 5,340 farms to 6,346 farms by 2021. In 2022, North America was majorly responsible for global maple syrup production and the Canadian maple syrup industry accounting for approximately 78% of the world's production.
Use of Maple Syrup as Alternative Sweetener in Beverages and Cocktail Boost Market Growth
Maple syrup provides a unique taste that adds flavor, depth, and complexity to the drinks, the same as the refined sugars or artificial sweeteners in beverages. Its rich caramel-like flavors with the tint of woodiness and sweetness enhances the overall drinking experience. It works as a versatile ingredient in cocktails which falls in wide range from whiskey, rum, and vodka. Due to its thick texture, it adds base to the cocktails and helps in creating smooth and velvety texture.
Maple syrup can elevate classic cocktails such as whiskey sours, old-fashioned, margaritas, and create some innovative fusion by using a primary sweetener and as a part of balanced syrup blends. Furthermore, the observed health benefits of maple syrup such as its lower glycemic index compared to refined sugars and its antioxidant content, makes it a definite choice for health-conscious consumers looking for an alternative to traditional sweeteners. Overall, the increased uses of maple syrup in cocktails adds complexity and a natural touch of sweetness to drinks, driving the market growth.
Government Bodies Investing in Maple Production Boosts Market Growth
Government bodies play an important role in regulating the promotion of maple production in the safety of consumers and prevent wrong and misleading information and claims done by false brands. They are investing in maple production by providing funds for the development and research and scaling the production on a larger basis. This investment led to technological advancements in the extraction of sap, packaging, and processing resulting in higher crops and improved consistency.
In addition, government support and investment can promote maple syrup as a sustainable agriculture sector, encouraging more farmers to work in maple production. Improved marketing efforts funded by the government can increase consumer awareness and demand for maple syrup, domestically as well as internationally. Therefore, investments by government in maple production creates a favorable environment for industry expansion, driving economic growth, job creation, and environmental management in maple production.
For instance, in March 2024, Canada and Ontario governments investing in maple syrup sector by providing USD 1 million over two years through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to boost production and growth of maple syrup sector. Also, it will help 77 maple syrup producers in enhancing their operations.
Asia- Pacific Dominates Maple Syrup Market
Asia-Pacific dominates the global maple syrup market due to easy availability of products and increased customer base, organizations such as European Federation of Maple Syrup (EFEO) have had a good impact on the market for Maple Syrup. Also, the region has a rich history of herbal medicine and aromatherapy for maple syrup, as the region's diverse geography and climate support the cultivation of aromatic plants. Increased consumer awareness about hygiene and health has helped the market to generate interest and shift towards natural products.
For instance, in January 2024, Valeo food launched maple crest pancake syrup, a new Canadian Pancake Syrup in a traditional jug. The launch aims to offer good quality syrups across the category in the household budgets.
According to an article published by barchart in November 2023 states that, Canadian Maple Co. launched innovative maple syrup distribution platform. The launch aims to address worldwide challenges of maple syrup distribution, globalizing Canadian maple syrup and reaching new markets.
Future Market Scenario (2024 - 2031F)
Working on production cost and providing customized solutions based on their preference and to the consumers drives the demand for maple syrup in the market.
Innovative advancements in flavor mixing techniques will encourage competitiveness among the market players, which will ultimately help in driving the market growth.
Managing supply chain distribution on local levels such as retail stores create ease of availability to the customers boost the market growth.
Key Players Landscape and Outlook
Key participants in the maple syrup market are doing continuous innovation characterizing this landscape, as these companies compete to outperform one another in terms taste and source. The market prognosis remains positive with the rising adoption of strategies by key players and is expected to rise over the projected horizon. Maple syrup manufacturers are concerned with supply chain resilience, product quality, and variety which will likely define the industry's future. Collaborations and developing technologies are projected to increase competition in this fast-paced market.
According to an article published by EIN PRESSWIRE in October 2023, Maya Kramph, a renowned food blogger and author, launched Wholesome Yum's Zero Sugar Maple Syrup at Meijer. The launch aims to provide healthy and tasty ingredients in maple syrup with zero-sugar product line.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.