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1716315

2032 年楓糖漿市場預測：按產品、等級、包裝類型、分銷管道、應用和地區進行的全球分析

Maple Syrup Market Forecasts to 2032 - Global Analysis By Product (Pure Maple Syrup, Blended Maple Syrup, Organic Maple Syrup and Other Products), Grade, Packaging Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球楓糖漿市場預計在 2025 年達到 20.4 億美元，到 2032 年將達到 35.4 億美元，預測期內的複合年成長率為 8.2%。

楓糖漿是一種天然甜味劑，由楓樹（尤其是糖楓）的汁液濃縮而成。深琥珀色的糖漿是早春時節將樹液煮沸並除去水分後剩下的。它通常用作煎餅、華夫餅和甜點的配料，味道鮮美，富含錳和鋅等營養成分。楓糖漿因其獨特的風味而備受推崇，在北美較冷的地區尤其受歡迎。

對有機和天然食品的需求不斷成長

與人造糖相比，天然甜味劑在注重健康的消費者中越來越受歡迎。楓糖漿非常適合潔淨標示運動，因為它是一種經過最低限度加工的植物來源產品。注重健康的顧客被其高抗氧化劑含量和低升糖指數所吸引。有機認證進一步提升了它的受歡迎程度，尤其是在高階市場。因此，生產商正在擴大其有機產品線以滿足日益成長的全球需求。

限制生產區域

該行業地理集中，因此容易受到季節波動和當地氣候變遷的影響。較高的區域依賴性限制了市場擴張和全球擴張的潛力。製造地與全球市場之間的距離也增加了運輸和出口成本。供應有限可能導致價格上漲，使楓糖漿的吸引力不如其他甜味劑。因此，全球範圍內的可用性和商業性規模仍然有限。

新興市場需求不斷成長

楓糖漿因其天然來源和健康益處而成為越來越受歡迎的糖替代品。人們對華夫餅和煎餅等西式早餐潮流的認知不斷提高也推動了需求的成長。由於採用電子商務平台，國際客戶現在更容易買到進口楓糖漿。為了滿足消費者不斷變化的偏好，食品和飲料製造商也在區域獨家產品中添加楓糖漿。不斷擴大的消費群體正在鼓勵生產商擴張並進入新的國際市場。

有機和認證產品

農民必須符合嚴格的認證標準，這需要時間、資源和資金投入。這可能會減少能夠進入或留在市場的小型生產者的數量。此外，認證產品的零售價格通常較高，限制了價格敏感市場的消費者購買。認證過程也會延遲產品的可用性並影響供應鏈。總體而言，向有機和認證產品的轉變將對傳統楓糖漿生產商構成挑戰，並可能減緩市場成長。

COVID-19的影響

由於供應鏈中斷、勞動力短缺和外食需求減少，COVID-19 疫情最初擾亂了楓糖漿市場。封鎖阻礙了生產和分銷，而餐廳和旅館的關閉則減少了消費。但在疫情期間，隨著越來越多的人在家做飯以及對天然甜味劑的需求增加，零售額飆升。生產商透過擴大電子商務通路和直接面對消費者的銷售來應對。總體而言，市場在挑戰面前表現出韌性，並適應了不斷變化的消費行為。

純楓糖漿市場預計將在預測期內佔據最大佔有率

由於消費者對天然和有機甜味劑的需求不斷成長，純楓糖漿預計將在預測期內佔據最大的市場佔有率。其濃郁的口味、簡單的加工和健康益處使其成為人工糖漿的首選替代品。人們對潔淨標示產品的認知不斷提高，使得楓糖漿在注重健康的消費者中更具吸引力。純楓糖漿在美食烹飪、烘焙和飲料中的使用日益增多，進一步推動了需求。此外，不斷擴大的出口機會和優質定位正在支持強勁的市場成長。

預計食品服務業在預測期內將出現最高的複合年成長率。

在預測期內，餐飲服務業預計將呈現最高的成長率，這得益於餐廳、咖啡館和旅館的持續需求。這些機構使用楓糖漿作為各種菜餚的天然甜味劑，從早餐到美味甜點。餐廳菜單上有機和潔淨標示成分的日益普及進一步推動了楓糖漿的消費。此外，我們的廚師提供的季節性提案和創新食譜提高了我們產品的知名度和吸引力。這種穩定的商業需求確保了楓糖漿生產商全年擁有穩定且不斷成長的市場。

比最大的地區

由於健康意識的增強，預計亞太地區將在預測期內佔據最大的市場佔有率。在日本、中國、韓國和澳洲等國家，人們對西式早餐食品的偏好日益成長，推動了楓糖漿的消費。電子商務平台的擴張和食品高階化的趨勢也在推動銷售。此外，人們越來越意識到楓糖漿的營養價值，如抗氧化劑和礦物質，這鼓勵人們將其用作糖的替代品。

複合年成長率最高的地區：

由於人們越來越意識到楓糖漿的健康益處，預計北美地區在預測期內的複合年成長率最高。加拿大，尤其是魁北克，仍然是最大的生產國，但美國的需求正在成長，尤其是佛蒙特州和紐約州。該市場受益於強勁的出口活動、產品創新以及在烘焙、食品飲料和美食領域的不斷擴大的應用。在不斷變化的口味偏好和高級產品定位的推動下，北美楓糖漿市場持續穩步擴張，吸引了國內外相關人員。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

第5章全球楓糖漿市場（依產品）

  • 純楓糖漿
  • 混合楓糖漿
  • 有機楓糖漿
  • 傳統楓糖漿
  • 其他產品

第6章 全球楓糖漿市場（依等級）

  • A級
  • 加工級
  • 低於標準等級

7. 全球楓糖漿市場依包裝類型分類

  • 玻璃瓶
  • 寶特瓶
  • 能
  • 小袋
  • 瓶子
  • 散裝包裝
  • 其他包裝類型

8. 全球楓糖漿市場（依通路）

  • 網路零售
    • 電商平台
    • 品牌自有網站
  • 線下零售
    • 超級市場
    • 便利商店
    • 專賣店
    • 健康食品店
  • 食品服務頻道
    • 餐廳
    • 咖啡店
    • 飯店

第9章全球楓糖漿市場（按應用）

  • 食物
  • 家
  • 飲料
  • 營養補充品
  • 化妝品和個人護理
  • 其他用途

第 10 章全球楓糖漿市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • The JM Smucker Company
  • B&G Foods Inc.
  • Kraft Heinz Company
  • Butternut Mountain Farm
  • Citadelle Maple Syrup Producers'Cooperative
  • Les Industries Bernard & Fils Ltee
  • LB Maple Treat Corp.
  • Walden Farms
  • Bascom Maple Farms Inc.
  • Coombs Family Farms
  • Hidden Springs Maple
  • Shady Maple Farm
  • Maple Valley Cooperative
  • Escuminac Maple Syrup
  • Quebec Maple Company
  • American Garden
  • Anderson's Maple Syrup Inc.
Product Code: SMRC29126

According to Stratistics MRC, the Global Maple Syrup Market is accounted for $2.04 billion in 2025 and is expected to reach $3.54 billion by 2032 growing at a CAGR of 8.2% during the forecast period. The sap of maple trees, especially the sugar maple, is concentrated to create maple syrup, a natural sweetener. The thick, amber-colored syrup is left behind after the sap is cooked to remove any remaining water in the early spring. It is frequently used as a topping for pancakes, waffles, and desserts and is high in flavour and nutrients including manganese and zinc. Maple syrup is prized for its unique flavour and is frequently made in cold climes, particularly in North America.

Market Dynamics:

Driver:

Growth in organic & natural food demand

Natural sweeteners are becoming more popular among health-conscious customers than manufactured sugars. As a plant-based product with little processing, maple syrup fits in nicely with clean-label trends. Customers who are health-conscious find it appealing because to its high antioxidant content and low glycaemic index. Its popularity is further increased by organic certification, particularly in high-end markets. As a result, producers are expanding organic product lines to meet growing global demand.

Restraint:

Limited geographical production

The industry is susceptible to seasonal variations and regional climate shifts because of its geographic concentration. High regional dependence restricts the market's potential to scale and expand globally. Because of the distance between manufacturing centres and global markets, transportation and export expenses also rise. Prices may rise as a result of this restricted supply, making maple syrup less appealing than other sweeteners. As a result, accessibility and commercial expansion are still limited globally.

Opportunity:

Rising demand in emerging markets

Maple syrup is becoming more and more well-liked as a sugar substitute because of its natural origin and health advantages. Demand is also being increased by growing awareness of Western breakfast fads like waffles and pancakes. International customers can now more easily obtain imported maple syrup thanks to e-commerce platforms. To adapt to shifting consumer preferences, food and beverage producers are also adding maple syrup to regional goods. Producers are being encouraged to scale up and enter new international markets by this growing consumer base.

Threat:

Organic and certified products

Farmers must meet strict certification standards, which require time, resources, and financial investment. This can reduce the number of small-scale producers able to enter or remain in the market. Additionally, certified products often have higher retail prices, limiting consumer access in price-sensitive markets. The certification process may also delay product availability, affecting supply chains. Overall, the shift toward organic and certified goods can challenge conventional maple syrup producers and slow market growth.

Covid-19 Impact

The COVID-19 pandemic initially disrupted the maple syrup market due to supply chain interruptions, labor shortages, and decreased foodservice demand. Lockdowns hindered production and distribution, while closures of restaurants and hotels reduced consumption. However, increased home cooking and rising demand for natural sweeteners during the pandemic led to a surge in retail sales. Producers adapted by expanding e-commerce channels and direct-to-consumer sales. Overall, while the market faced challenges, it showed resilience and adapted to shifting consumer behaviors.

The pure maple syrup segment is expected to be the largest during the forecast period

The pure maple syrup segment is expected to account for the largest market share during the forecast period, due to rising consumer demand for natural and organic sweeteners. Its rich flavor, minimal processing, and health benefits make it a preferred alternative to artificial syrups. Increasing awareness about clean-label products boosts its appeal among health-conscious consumers. The growing use of pure maple syrup in gourmet cooking, baking, and beverages further drives its demand. Additionally, expanding export opportunities and premium positioning support strong market growth.

The foodservice segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the foodservice segment is predicted to witness the highest growth rate by driving consistent demand from restaurants, cafes, and hotels. These establishments use maple syrup as a natural sweetener in a variety of dishes, from breakfast items to gourmet desserts. The rising popularity of organic and clean-label ingredients in foodservice menus further fuels maple syrup consumption. Additionally, seasonal offerings and innovative recipes by chefs increase the product's visibility and appeal. This steady commercial demand ensures year-round market stability and growth for maple syrup producers.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising health consciousness. Countries like Japan, China, South Korea, and Australia are showing a growing preference for Western-style breakfast foods, boosting the consumption of maple syrup. Expanding e-commerce platforms and premium food trends are also driving sales. Moreover, increasing awareness of the nutritional benefits of maple syrup, such as antioxidants and minerals, is encouraging its use as a sugar substitute.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to rising awareness of maple syrup's health benefits. Canada, particularly Quebec, remains the dominant producer, while the United States shows growing demand, especially in states like Vermont and New York. The market benefits from strong export activity, product innovation, and expanding applications in bakery, beverages, and gourmet foods. With evolving taste preferences and premium product positioning, the North American maple syrup market continues to expand steadily, attracting both local and international stakeholders.

Key players in the market

Some of the key players profiled in the Maple Syrup Market include The J.M. Smucker Company, B&G Foods Inc., Kraft Heinz Company, Butternut Mountain Farm, Citadelle Maple Syrup Producers' Cooperative, Les Industries Bernard & Fils Ltee, LB Maple Treat Corp., Walden Farms, Bascom Maple Farms Inc., Coombs Family Farms, Hidden Springs Maple, Shady Maple Farm, Maple Valley Cooperative, Escuminac Maple Syrup, Quebec Maple Company, American Garden and Anderson's Maple Syrup Inc.

Key Developments:

In January 2024, Kraft Heinz Company launched a premium breakfast portfolio, including organic ketchup and pancake mixes. While maple syrup was not highlighted, the line's emphasis on "natural ingredients" suggests potential future expansion into artisanal syrups.

In September 2023, J.M. Smucker company announced its intention to acquire Hostess Brands, the maker of Twinkies and other snack products. The acquisition was valued at $5.6 billion, including the assumption of debt.

Products Covered:

  • Pure Maple Syrup
  • Blended Maple Syrup
  • Organic Maple Syrup
  • Conventional Maple Syrup
  • Other Products

Grades Covered:

  • Grade A
  • Processing Grade
  • Substandard Grade

Packaging Types Covered:

  • Glass Bottles
  • Plastic Bottles
  • Cans
  • Pouches
  • Jars
  • Bulk Packaging
  • Other Packaging Types

Distribution Channels Covered:

  • Online Retail
  • Offline Retail
  • Foodservice Channels

Applications Covered:

  • Food
  • Household
  • Beverage
  • Nutraceuticals
  • Cosmetics & Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Maple Syrup Market, By Product

  • 5.1 Introduction
  • 5.2 Pure Maple Syrup
  • 5.3 Blended Maple Syrup
  • 5.4 Organic Maple Syrup
  • 5.5 Conventional Maple Syrup
  • 5.6 Other Products

6 Global Maple Syrup Market, By Grade

  • 6.1 Introduction
  • 6.2 Grade A
  • 6.3 Processing Grade
  • 6.4 Substandard Grade

7 Global Maple Syrup Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Glass Bottles
  • 7.3 Plastic Bottles
  • 7.4 Cans
  • 7.5 Pouches
  • 7.6 Jars
  • 7.7 Bulk Packaging
  • 7.8 Other Packaging Types

8 Global Maple Syrup Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail
    • 8.2.1 E-commerce Platforms
    • 8.2.2 Brand-owned Websites
  • 8.3 Offline Retail
    • 8.3.1 Supermarkets
    • 8.3.2 Convenience Stores
    • 8.3.3 Specialty Stores
    • 8.3.4 Health Food Stores
  • 8.4 Foodservice Channels
    • 8.4.1 Restaurants
    • 8.4.2 Cafes
    • 8.4.3 Hotels

9 Global Maple Syrup Market, By Application

  • 9.1 Introduction
  • 9.2 Food
  • 9.3 Household
  • 9.4 Beverage
  • 9.5 Nutraceuticals
  • 9.6 Cosmetics & Personal Care
  • 9.7 Other Applications

10 Global Maple Syrup Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 The J.M. Smucker Company
  • 12.2 B&G Foods Inc.
  • 12.3 Kraft Heinz Company
  • 12.4 Butternut Mountain Farm
  • 12.5 Citadelle Maple Syrup Producers' Cooperative
  • 12.6 Les Industries Bernard & Fils Ltee
  • 12.7 LB Maple Treat Corp.
  • 12.8 Walden Farms
  • 12.9 Bascom Maple Farms Inc.
  • 12.10 Coombs Family Farms
  • 12.11 Hidden Springs Maple
  • 12.12 Shady Maple Farm
  • 12.13 Maple Valley Cooperative
  • 12.14 Escuminac Maple Syrup
  • 12.15 Quebec Maple Company
  • 12.16 American Garden
  • 12.17 Anderson's Maple Syrup Inc.

List of Tables

  • Table 1 Global Maple Syrup Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Maple Syrup Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Maple Syrup Market Outlook, By Pure Maple Syrup (2024-2032) ($MN)
  • Table 4 Global Maple Syrup Market Outlook, By Blended Maple Syrup (2024-2032) ($MN)
  • Table 5 Global Maple Syrup Market Outlook, By Organic Maple Syrup (2024-2032) ($MN)
  • Table 6 Global Maple Syrup Market Outlook, By Conventional Maple Syrup (2024-2032) ($MN)
  • Table 7 Global Maple Syrup Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 8 Global Maple Syrup Market Outlook, By Grade (2024-2032) ($MN)
  • Table 9 Global Maple Syrup Market Outlook, By Grade A (2024-2032) ($MN)
  • Table 10 Global Maple Syrup Market Outlook, By Processing Grade (2024-2032) ($MN)
  • Table 11 Global Maple Syrup Market Outlook, By Substandard Grade (2024-2032) ($MN)
  • Table 12 Global Maple Syrup Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 13 Global Maple Syrup Market Outlook, By Glass Bottles (2024-2032) ($MN)
  • Table 14 Global Maple Syrup Market Outlook, By Plastic Bottles (2024-2032) ($MN)
  • Table 15 Global Maple Syrup Market Outlook, By Cans (2024-2032) ($MN)
  • Table 16 Global Maple Syrup Market Outlook, By Pouches (2024-2032) ($MN)
  • Table 17 Global Maple Syrup Market Outlook, By Jars (2024-2032) ($MN)
  • Table 18 Global Maple Syrup Market Outlook, By Bulk Packaging (2024-2032) ($MN)
  • Table 19 Global Maple Syrup Market Outlook, By Other Packaging Types (2024-2032) ($MN)
  • Table 20 Global Maple Syrup Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 21 Global Maple Syrup Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 22 Global Maple Syrup Market Outlook, By E-commerce Platforms (2024-2032) ($MN)
  • Table 23 Global Maple Syrup Market Outlook, By Brand-owned Websites (2024-2032) ($MN)
  • Table 24 Global Maple Syrup Market Outlook, By Offline Retail (2024-2032) ($MN)
  • Table 25 Global Maple Syrup Market Outlook, By Supermarkets (2024-2032) ($MN)
  • Table 26 Global Maple Syrup Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 27 Global Maple Syrup Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 28 Global Maple Syrup Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 29 Global Maple Syrup Market Outlook, By Foodservice Channels (2024-2032) ($MN)
  • Table 30 Global Maple Syrup Market Outlook, By Restaurants (2024-2032) ($MN)
  • Table 31 Global Maple Syrup Market Outlook, By Cafes (2024-2032) ($MN)
  • Table 32 Global Maple Syrup Market Outlook, By Hotels (2024-2032) ($MN)
  • Table 33 Global Maple Syrup Market Outlook, By Application (2024-2032) ($MN)
  • Table 34 Global Maple Syrup Market Outlook, By Food (2024-2032) ($MN)
  • Table 35 Global Maple Syrup Market Outlook, By Household (2024-2032) ($MN)
  • Table 36 Global Maple Syrup Market Outlook, By Beverage (2024-2032) ($MN)
  • Table 37 Global Maple Syrup Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 38 Global Maple Syrup Market Outlook, By Cosmetics & Personal Care (2024-2032) ($MN)
  • Table 39 Global Maple Syrup Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.