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市場調查報告書
商品編碼
1945762

食品服務市場－全球產業規模、佔有率、趨勢、機會及預測（按類型、所有權、地區和競爭格局分類，2021-2031年）

Foodservice Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Dining Services, QSR Quick Service Restaurants, Pubs, Bars, Cafe and Lounges, and Others), By Ownership, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 180 Pages | 商品交期: 2-3個工作天內

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簡介目錄

全球食品服務市場預計將從 2025 年的 32,034.3 億美元成長到 2031 年的 41,098.1 億美元，複合年成長率為 4.24%。

這個廣泛的行業涵蓋了為顧客提供外帶食品和飲料的製備和供應，並囊括了多種商業模式，從全方位服務的餐廳和快餐店到機構餐飲服務，應有盡有。市場擴張的主要驅動力是快速的都市化和不斷成長的可支配收入，這推動了消費者對便利餐飲解決方案的需求；同時，國際旅遊業的復甦也進一步支撐了全部區域的需求。為了體現這項經濟活動的規模，美國餐飲協會預測，到2024年，美國餐飲業的銷售額將超過1.1兆美元。

市場概覽
預測期 2027-2031
市場規模：2025年 3,203,430 萬美元
市場規模：2031年 41098.1億美元
複合年成長率：2026-2031年 4.24%
成長最快的細分市場 速食店 (QSR)
最大的市場 北美洲

儘管行業發展勢頭良好，但仍面臨著持續的勞動力短缺和不斷上漲的營運成本等重大挑戰。員工離職率率高和招募困難常常限制了全球營運商的服務能力和服務質量，而原料和能源成本的上漲則擠壓了利潤空間，並抑制了對新店的資本投資。因此，如何應對勞動力短缺和財務壓力仍然是限制市場進一步擴張的關鍵挑戰。

市場促進因素

線上食品配送服務和數位平台的蓬勃發展從根本上重塑了全球食品服務市場，其產生收入遠遠超出了傳統實體店的實體限制。為了滿足日益成長的非店內飲食需求，營運商正在加速將標準門市轉型為技術主導的配送中心。這項策略使他們能夠獲得僅靠店內飲食模式無法實現的高頻交易量。例如，優步科技公司（Uber Technologies Inc.）在2024年10月發布的2024年第三季公佈財報上指出，其外送訂單總額年增16%，達到187億美元，這充分體現了該領域的龐大規模。這也證實了確保數位化通路暢通對於市場佔有率和業務永續營運至關重要。

同時，速食店和連鎖加盟店的擴張已成為成長的關鍵驅動力，它們利用擴充性的經營模式有效地拓展至不同的地域。這些標準化的營運模式增強了企業抵禦經濟波動的能力，使得大型企業能夠在獨立經營者面臨萎縮的情況下，積極擴張其實體門市網路。百勝餐飲集團的最新數據顯示，這一成長動能十分強勁。該公司在2024年11月發布的「2024年第三季財務業績」中披露，該季度新分店了1029家門市。此外，康帕斯集團宣布，其2024年不計外匯波動影響的基本營業利潤成長了16.4%，這進一步印證了該公司規模擴張帶來的強勁盈利。

市場挑戰

持續的勞動力短缺和不斷上漲的營運成本目前對全球食品服務市場的成長構成重大阻礙。高離職率和合格員工的短缺常常迫使經營者縮短營業時間並限制服務能力，這直接限制了收入潛力。因此，經營者難以維持服務的一致性，而這種失敗會對客戶維繫和品牌忠誠度產生負面影響，阻礙企業有效地拓展業務或進入新的地域市場。

此外，留住人才和應對通膨壓力帶來的財務負擔會減少可用於投資的資金。當經營者被迫將資金用於提高薪資和維持高成本的供應鏈時，整體盈利就會下降。例如，美國餐飲協會報告稱，45%的餐飲經營者預計，到2024年，員工競爭將比前一年更加激烈。這種競爭環境會增加支出，卻無法保證生產力提升，進而形成惡性循環，限制了市場參與者實施積極的擴大策略和基礎設施升級的能力。

市場趨勢

機器人技術和自動化廚房​​工作流程的採用正迅速成為提高生產力、穩定利潤率以應對人事費用波動的關鍵策略。營運商不再局限於簡單的商店，而是部署先進的自動化廚房​​生產線，以更高的精度和速度準備餐點。這使他們能夠將人力重新分配到面向客戶的工作中，同時確保即使在尖峰時段也能確保產品品質的穩定。例如，Sweetgreen 在 2024 年 11 月的第三季公佈財報上報告稱，其門市利潤率達到 20.2%，同比成長超過 100 個基點，這體現了這種整合帶來的財務影響。這部分歸功於公司自動化技術「無限廚房」（Infinite Kitchen）帶來的營運效率提升。

同時，植物來源和功能性菜單選擇的擴展正促使餐飲業重新思考其經營策略，因為消費者越來越重視更健康、更環保的餐飲選擇。快餐和機構餐飲經營者正在積極響應顧客偏好的變化，他們更傾向於彈性素食而非傳統蛋白質來源，並積極豐富菜單，納入高品質的肉類替代品。這種產品演變在流動性極強的餐飲領域尤其明顯。根據植物性食品協會於2024年5月發布的《2023年市場報告》，預計到2023年，植物性肉類在快餐餐廳的食品服務佔有率將成長45.6%，凸顯了該行業在推廣替代蛋白質方面的重要作用。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球食品服務市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 按類型（餐飲服務、快餐店、酒吧、咖啡館、休息室（PBCL）、其他）
    • 依所有權類型（獨立商店與連鎖商店）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章：北美食品服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲食品服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

第8章：亞太食品服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章：中東與非洲食品服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲食品服務市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球食品服務市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • McDonald's Corporation
  • Starbucks Corporation
  • Yum!Brands, Inc.
  • Compass Group plc
  • Sodexo SA
  • Aramark Corporation
  • Restaurant Brands International Inc.
  • Darden Restaurants, Inc.
  • Domino's Pizza, Inc.
  • Chipotle Mexican Grill, Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 7408

The Global Foodservice Market is projected to expand from USD 3203.43 Billion in 2025 to USD 4109.81 Billion by 2031, registering a compound annual growth rate (CAGR) of 4.24%. This broad sector includes the preparation and distribution of food and beverages for consumption outside the home, covering diverse entities from full-service dining establishments and quick-service outlets to institutional catering services. Market expansion is chiefly fueled by rapid urbanization and increasing disposable incomes, which drive consumer demand for convenient dining solutions, while a rebound in international travel and tourism further supports demand across major regions. Highlighting the scale of this economic activity, the National Restaurant Association forecasts that restaurant sales in the United States will surpass $1.1 trillion in 2024.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 3203.43 Billion
Market Size 2031USD 4109.81 Billion
CAGR 2026-20314.24%
Fastest Growing SegmentQSR (Quick Service Restaurants)
Largest MarketNorth America

Despite this growth trajectory, the industry confronts substantial obstacles related to enduring labor shortages and rising operational expenditures. High employee turnover rates and recruitment struggles frequently limit service capacity and quality for operators worldwide, while inflationary costs for raw materials and energy squeeze profit margins and hinder capital investment in new locations. Consequently, managing these workforce limitations and financial pressures remains the primary challenge impeding more extensive market expansion.

Market Driver

The widespread adoption of online food delivery services and digital platforms has fundamentally restructured the Global Foodservice Market, enabling revenue generation to extend well beyond the physical constraints of traditional brick-and-mortar establishments. Operators are increasingly converting standard locations into technology-driven fulfillment hubs to meet the surging demand for off-premise consumption, a strategy that allows businesses to capture high-frequency transaction volumes unavailable through dine-in models alone. Illustrating the massive scale of this segment, Uber Technologies Inc. reported in its 'Q3 2024 Earnings Press Release' in October 2024 that Delivery Gross Bookings increased by 16% year-over-year to $18.7 billion, confirming that digital accessibility is a decisive factor for market share and operational viability.

Simultaneously, the expansion of Quick Service Restaurants (QSR) and franchise chains acts as a primary engine for growth, utilizing scalable business models to penetrate diverse geographic regions effectively. These standardized operations provide resilience against economic volatility, allowing major players to aggressively increase their physical footprint even as independent operators may face contraction. This momentum is evident in recent data from Yum! Brands, which noted in its November 2024 'Q3 2024 Earnings Release' the opening of 1,029 gross new units during the quarter. Furthermore, Compass Group reported a 16.4% increase in underlying operating profit on a constant currency basis in 2024, underscoring the robust profitability attainable through scale.

Market Challenge

Persistent labor shortages and escalating operational costs currently stand as significant barriers to growth within the global foodservice market. High turnover rates and difficulties in recruiting qualified staff frequently compel operators to reduce operating hours or limit service capacity, which directly curtails their revenue potential. As a result, businesses struggle to maintain service consistency, a failure that can negatively impact customer retention and brand loyalty, thereby preventing companies from effectively scaling operations or entering new geographic territories.

Moreover, the financial burden of attracting talent and managing inflationary pressures reduces the capital available for investment. When operators are forced to divert funds toward increasing wages and covering expensive supply chains, overall profitability declines. Illustrating this strain, the National Restaurant Association reported in 2024 that 45% of restaurant operators anticipate competition for employees will be more intense than in the previous year. This competitive environment increases overheads without guaranteeing improved productivity, creating a cycle that restricts the ability of market players to pursue aggressive expansion strategies or infrastructure upgrades.

Market Trends

The adoption of robotics and automated kitchen workflows is rapidly emerging as a critical strategy to enhance throughput and stabilize margins against fluctuating labor costs. Operators are moving beyond simple front-of-house kiosks to implement sophisticated back-of-house automated makelines that prepare meals with high precision and speed, allowing businesses to reallocate human labor to customer-facing roles while ensuring consistent product quality during peak demand. Demonstrating the financial impact of this integration, Sweetgreen reported in its 'Q3 2024 Earnings Release' in November 2024 a restaurant-level profit margin of 20.2%, a year-over-year increase of over 100 basis points, partially driven by the operational efficiency of its Infinite Kitchen automated technology.

Concurrently, the expansion of plant-based and functional menu offerings is reshaping culinary strategies as consumers increasingly prioritize health-conscious and environmentally responsible dining choices. Fast-casual and institutional operators are aggressively diversifying menus to include high-quality meat alternatives, responding to a shift in diner preferences that favors flexitarian options over traditional protein sources. This product evolution is particularly evident in agile dining segments; according to the Plant Based Foods Association's '2023 State of the Marketplace Report' released in May 2024, the share of plant-based meat in foodservice specifically within fast-casual restaurants increased by 45.6% during 2023, highlighting the sector's pivotal role in mainstreaming alternative proteins.

Key Market Players

  • McDonald's Corporation
  • Starbucks Corporation
  • Yum! Brands, Inc.
  • Compass Group plc
  • Sodexo S.A.
  • Aramark Corporation
  • Restaurant Brands International Inc.
  • Darden Restaurants, Inc.
  • Domino's Pizza, Inc.
  • Chipotle Mexican Grill, Inc.

Report Scope

In this report, the Global Foodservice Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Foodservice Market, By Type

  • Dining Services
  • QSR Quick Service Restaurants (QSR)
  • Pubs
  • Bars
  • Cafe and Lounges (PBCL)
  • Others

Foodservice Market, By Ownership

  • Independent Outlets
  • Chained Outlets

Foodservice Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Foodservice Market.

Available Customizations:

Global Foodservice Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Foodservice Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Dining Services, QSR Quick Service Restaurants (QSR), Pubs, Bars, Cafe and Lounges (PBCL), Others)
    • 5.2.2. By Ownership (Independent Outlets vs. Chained Outlets)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Foodservice Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Ownership
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Foodservice Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Ownership
    • 6.3.2. Canada Foodservice Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Ownership
    • 6.3.3. Mexico Foodservice Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Ownership

7. Europe Foodservice Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Ownership
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Foodservice Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Ownership
    • 7.3.2. France Foodservice Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Ownership
    • 7.3.3. United Kingdom Foodservice Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Ownership
    • 7.3.4. Italy Foodservice Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Ownership
    • 7.3.5. Spain Foodservice Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Ownership

8. Asia Pacific Foodservice Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Ownership
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Foodservice Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Ownership
    • 8.3.2. India Foodservice Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Ownership
    • 8.3.3. Japan Foodservice Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Ownership
    • 8.3.4. South Korea Foodservice Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Ownership
    • 8.3.5. Australia Foodservice Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Ownership

9. Middle East & Africa Foodservice Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Ownership
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Foodservice Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Ownership
    • 9.3.2. UAE Foodservice Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Ownership
    • 9.3.3. South Africa Foodservice Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Ownership

10. South America Foodservice Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Ownership
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Foodservice Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Ownership
    • 10.3.2. Colombia Foodservice Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Ownership
    • 10.3.3. Argentina Foodservice Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Ownership

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Foodservice Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. McDonald's Corporation
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Starbucks Corporation
  • 15.3. Yum! Brands, Inc.
  • 15.4. Compass Group plc
  • 15.5. Sodexo S.A.
  • 15.6. Aramark Corporation
  • 15.7. Restaurant Brands International Inc.
  • 15.8. Darden Restaurants, Inc.
  • 15.9. Domino's Pizza, Inc.
  • 15.10. Chipotle Mexican Grill, Inc.

16. Strategic Recommendations

17. About Us & Disclaimer