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市場調查報告書
商品編碼
1916489

全球泰國食品市場：市場規模、份額、成長率、產業分析（按類型、菜系、分銷管道和地區劃分），未來預測（2026-2034）

Thai Cuisine Market Size, Share, Growth and Global Industry Analysis By Type & Application, Regional Insights and Forecast to 2026-2034
出版日期: | 出版商: Fortune Business Insights Pvt. Ltd. | 英文 184 Pages | 商品交期: 請詢問到貨日

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泰國食品市場成長因素

受亞洲美食日益普及、國際旅遊業蓬勃發展以及消費者對正宗美味佳餚興趣不斷增長的推動，全球泰國食品市場正在快速擴張。報告顯示，2025年全球泰國食品市場規模為96.8億美元，預計2026年將成長至104.3億美元，到2034年將達到192.7億美元，預測期內複合年增長率（CAGR）為7.98%。亞太地區佔據市場主導地位，預計2025年將佔據70.74%的市場份額，這反映了泰國豐富的飲食文化、充滿活力的街頭美食以及區域需求。

泰式料理以其甜、鹹、酸、辣四種味道的和諧平衡而聞名於世，並巧妙地融合了芬芳的香草和新鮮的食材。其烹飪技法豐富多樣，包括炒、蒸、烤和炸，使其能夠適應從休閒餐飲到高級餐廳和預製食品等各種場合。來自中國、印度和鄰近東南亞國家的影響進一步豐富了泰式料理，濃鬱的地域風味也提升了其全球吸引力。

市場規模與關鍵指標（具體報告年份）

  • 市場規模（2025 年）：96.8 億美元
  • 市場規模（2026 年）：104.3 億美元
  • 市場規模預測（2034 年）：192.7 億美元
  • 亞太市佔率（2025 年）：70.74%

塑造競爭格​​局的主要參與者包括 MTY Food Group Inc.、Narathai Cuisine Co., Ltd.、Blue Elephant、Greyhound Cafe 和 Exquisine Global，它們都專注於菜單創新、高端化和國際擴張。

市場動態

推動市場成長的關鍵因素之一是泰國政府的優惠政策。泰國政府正積極推動美食旅遊，推出 "WOW！泰國護照特權" 活動和全球認可的 "Thai SELECT" 認證等舉措，以確保海外泰國美食和餐廳的正宗性和品質。根據泰國旅遊局數據顯示，預計2025年，國際遊客造訪泰國將達到約4,000萬人次，將直接推動餐飲業的需求，並提升泰國菜的國際知名度。

另一個關鍵驅動因素是泰國菜和諧而獨特的風味。例如，泰式炒河粉和冬陰功湯等菜餚，巧妙地融合了對比鮮明的口味，使用了香茅、辣椒、青檸葉、椰奶和羅望子等食材。這種複雜的風味組合深受追求濃鬱而平衡口味的西方消費者的喜愛，也推動了泰國菜在北美和歐洲的流行。

然而，市場發展受到食材供應和替代品競爭的限制。正宗泰式料理依賴某些特定食材，這些食材在泰國以外地區可能價格昂貴或難以採購。此外，越南菜、馬來西亞菜和柬埔寨菜等風味相似的菜系的出現，加劇了國際市場的競爭。

市場機會與趨勢

全球餐飲業的擴張帶來了巨大的成長機會。由於採用泰國移民群體，目前全球已有超過17,478家泰式餐廳，提高了泰式料理的普及度和文化熟悉度。由此產生的融合菜餚和當地風味的改良，進一步擴大了消費者的接受度。

影響市場的關鍵趨勢包括創新行銷和菜單多元化，尤其是素食和植物性泰式菜餚的拓展。數位行銷、與美食部落客和名廚的合作以及電視烹飪節目正在提升品牌知名度和消費者參與度。此外，為了滿足日益增長的健康和環保意識消費者的需求，餐廳正越來越多地在其菜單中加入以豆腐、香草和蔬菜為原料的植物性菜餚。

細分市場洞察

依菜系劃分，泰式炒河粉以其全球知名度和均衡的口味引領市場。預計到2025年，冬蔭功湯將佔據26%的市場份額，這主要得益於蝦湯類菜餚的受歡迎程度。泰式咖哩（gaeng）預計將以9.10%的複合年增長率增長，反映出人們對香辣菜餚的興趣日益濃厚。

依菜系劃分，到2024年，非素食菜餚將佔據69%的市場份額，這主要得益於消費者對雞肉、豬肉和海鮮菜餚的強勁需求。同時，人們對健康和永續發展的日益關注也推動了對素食菜餚的需求。

按分銷管道劃分，餐飲服務業佔據領先地位，這主要得益於快餐店 (QSR)、雲端廚房和休閒餐飲模式的蓬勃發展。零售業正透過即食餐、醬料和冷凍產品不斷擴張，預計到 2025 年將佔據 24% 的市場份額。

區域展望

亞太地區仍將是最大的市場，預計到 2026 年將達到 79.3 億美元。泰國、中國（6.4 億美元）和日本（12.5 億美元）是推動這項成長的主要力量。北美市場也持續成長，預計到 2026 年，美國市場規模將達到 11.2 億美元，主要得益於移民的影響和人們對新奇美食的偏好。受街頭美食文化和跨文化餐飲趨勢的推動，歐洲市場預計到 2026 年將達到 10.3 億美元。南美洲和中東/非洲是新興市場，而阿聯酋預計到 2025 年將達到 5,000 萬美元，主要得益於奢侈品進口和美食節的舉辦。

預計到2034年，泰國食品市場將保持強勁的結構性增長，這主要得益於美食旅遊、全球餐飲服務業的擴張、地道風味的吸引力以及餐飲和零售業態的持續創新。

目錄

第一章：引言

第二章：執行摘要

第三章：市場動態

  • 市場驅動因素
  • 市場限制因素
  • 市場機遇

第四章：主要發現

  • 母市場/相關市場概覽
  • 供應鏈現狀
  • 行業SWOT分析
  • 主要參與者的新產品發布
  • 主要產業發展動態併購與合作
  • 新冠疫情對市場的影響

第五章 全球泰國食品市場分析、洞察與預測（2021-2034）

  • 主要發現/摘要
  • 市場估計與預測
    • 依類型劃分
      • 冬蔭功湯
      • 泰式炒河粉
      • 泰式咖哩（Gaeng）
      • 泰式炒飯
      • 其他
    • 依菜系劃分
      • 素食
      • 蕎菜
    • 依分銷管道劃分
      • 零售
      • 餐飲服務
    • 按地區劃分
      • 北部美洲
      • 歐洲
      • 亞太地區
      • 南美洲
      • 中東和非洲

第六章 北美泰國食品市場分析、洞察與預測（2021-2034）

  • 依國家劃分
    • 美國
    • 加拿大
    • 墨西哥

第七章 歐洲泰國食品市場分析、洞察與預測（2021-2034）

  • 依國家劃分
    • 英國
    • 德國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲國家

第八章 亞太地區泰國食品市場分析、洞察與預測（2021-2034）

  • 依國家劃分
    • 印度
    • 澳大利亞
    • 中國
    • 日本
    • 亞太其他國家/地區

第九章：南美洲泰國食品市場分析、洞察與預測（2021-2034）

  • 依國家劃分
    • 巴西
    • 阿根廷
    • 其他南美洲國家

第十章：中東與非洲泰國食品市場分析、洞察與預測（2021-2034）

  • 依國家劃分
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲國家/地區非洲

第十一章：競爭矩陣

  • 主要公司的商業策略
  • 全球泰國食品市場主要公司排名分析（2025 年）

第12章 企業簡介

  • Blue Elephant Group
  • Narathai Cuisine Co., Ltd.(Thailand)
  • Saneh Jaan(Thailand)
  • MTY Food Group Inc.(Canada)
  • Siam House DC, Inc.(U.S.)
  • Exquisine Global(Thailand)
  • McCormick &COMPANY, INCORPORATED(U.S.)
  • R-HAAN(Thailand)
  • Nahm Fine Thai Cuisine(U.S.)
  • Greyhound Cafe(U.K.)

第十三章：策略建議

Product Code: FBI111120

Growth Factors of Thai cuisine Market

The global Thai cuisine market is expanding rapidly, supported by the growing popularity of Asian food, rising international tourism, and increasing consumer interest in authentic and flavor-rich cuisines. According to the report, the global Thai cuisine market size was valued at USD 9.68 billion in 2025. The market increased to USD 10.43 billion in 2026 and is projected to reach USD 19.27 billion by 2034, registering a CAGR of 7.98% during the forecast period. Asia Pacific dominated the market with a substantial 70.74% share in 2025, reflecting Thailand's strong culinary heritage, vibrant street food culture, and regional demand.

Thai cuisine is recognized worldwide for its harmonious balance of sweet, salty, sour, and spicy flavors combined with aromatic herbs and fresh ingredients. Cooking techniques such as stir-frying, steaming, grilling, and deep-frying contribute to its versatility across casual dining, premium restaurants, and packaged food formats. Influences from China, India, and neighboring Southeast Asian countries have further diversified Thai food offerings, resulting in strong regional variations that enhance global appeal.

Market Size & Key Metrics (Strict Report Years)

  • 2025 Market Size: USD 9.68 billion
  • 2026 Market Size: USD 10.43 billion
  • 2034 Forecast Market Size: USD 19.27 billion
  • Asia Pacific Market Share (2025): 70.74%

Key players shaping the competitive environment include MTY Food Group Inc., Narathai Cuisine Co., Ltd., Blue Elephant, Greyhound Cafe, and Exquisine Global, all of which focus on menu innovation, premiumization, and international expansion.

Market Dynamics

One of the major drivers of market growth is favorable government initiatives in Thailand. The Thai government actively promotes culinary tourism through campaigns such as "WOW! Thailand Passport Privileges" and the globally recognized "Thai SELECT" certification, which assures authenticity and quality of Thai food products and restaurants abroad. Tourism Authority of Thailand data indicates approximately 40 million foreign arrivals expected in 2025, directly supporting foodservice demand and international exposure of Thai cuisine.

Another key driver is the balanced and distinctive flavor profile of Thai food. Dishes such as Pad Thai and Tom Yum combine contrasting tastes using ingredients like lemongrass, chili, lime leaves, coconut milk, and tamarind. This complexity appeals strongly to Western consumers seeking bold yet balanced flavors, supporting Thai cuisine adoption across North America and Europe.

However, the market faces restraints from raw material availability and competitive substitutes. Authentic Thai dishes rely on specific ingredients that may be costly or difficult to source outside Thailand. Additionally, cuisines such as Vietnamese, Malaysian, and Cambodian offer similar flavor profiles, intensifying competition in international markets.

Market Opportunities and Trends

Expansion of the global foodservice sector presents significant growth opportunities. Thai diaspora communities have contributed to the establishment of over 17,478 Thai restaurants worldwide, increasing accessibility and cultural familiarity. Migration-driven fusion menus and adaptation to local tastes have further widened consumer acceptance.

A major trend shaping the market is innovative marketing and menu diversification, including expansion of vegetarian and plant-based Thai dishes. Digital marketing, food influencers, celebrity chef collaborations, and televised culinary programs are enhancing brand visibility and consumer engagement. Restaurants are also incorporating plant-based options using tofu, herbs, and vegetables to meet rising demand from health-conscious and environmentally aware consumers.

Segmentation Insights

By type, Pad Thai dominated the market, supported by its global recognition and balanced taste. The Tom Yum segment accounted for 26% share in 2025, driven by popularity of shrimp-based soups. Thai curries (Gaeng) are projected to register a CAGR of 9.10%, reflecting growing interest in aromatic and spice-rich dishes.

By food type, non-vegetarian dishes held 69% share in 2024, driven by strong demand for chicken, pork, and seafood-based meals. Vegetarian offerings are gaining traction due to health awareness and sustainability concerns.

By distribution channel, the foodservice segment dominated, supported by QSRs, cloud kitchens, and casual dining formats. The retail segment is expanding through ready-to-eat meals, sauces, and frozen products, expected to hold 24% share in 2025.

Regional Outlook

Asia Pacific remained the largest market, reaching USD 7.93 billion in 2026, led by Thailand, China (USD 0.64 billion), and Japan (USD 1.25 billion). North America continued to grow, with the U.S. market expected to reach USD 1.12 billion in 2026, driven by immigrant influence and adventurous dining preferences. Europe reached USD 1.03 billion in 2026, supported by street food culture and cross-cultural dining trends. South America and the Middle East & Africa emerged as developing markets, with the UAE valued at USD 0.05 billion in 2025, driven by premium imports and culinary festivals.

The Thai cuisine market demonstrates strong structural growth through 2034, supported by culinary tourism, global foodservice expansion, authentic flavor appeal, and continuous innovation across restaurant and retail formats.

Conclusion

The global Thai cuisine market is positioned for strong and sustained growth, underpinned by rising global appreciation for Asian cuisines, expanding culinary tourism, and increasing consumer demand for authentic, flavor-rich food experiences. With the market valued at USD 9.68 billion in 2025, rising to USD 10.43 billion in 2026, and projected to reach USD 19.27 billion by 2034, the industry reflects a robust expansion trajectory supported by a 7.98% CAGR over the forecast period. Asia Pacific's overwhelming dominance, accounting for 70.74% market share in 2025, highlights Thailand's central role as the cultural and economic anchor of Thai cuisine, reinforced by its vibrant street food ecosystem and strong regional consumption.

Segmentation By Type

  • Tom Yum
  • Pad Thai
  • Gaeng
  • Thai Fried Rice
  • Others

By Food Type

  • Vegetarian
  • Non-Vegetarian

By Distribution Channel

  • Retail
  • Food Service

By Region

  • North America (By Type, Food Type, Distribution Channel, and Country)
    • U.S.
    • Canada
    • Mexico
  • Europe (By Type, Food Type, Distribution Channel, and Country)
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific (By Type, Food Type, Distribution Channel, and Country)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia Pacific
  • South America (By Type, Food Type, Distribution Channel, and Country)
    • Brazil
    • Argentina
    • Rest of South America
  • Middle East & Africa (By Type, Food Type, Distribution Channel, and Country)
    • South Africa
    • UAE
    • Rest of the Middle East & Africa

Table of Content

1. Introduction

  • 1.1. Research Scope
  • 1.2. Market Segmentation
  • 1.3. Research Methodology
  • 1.4. Definitions and Assumptions

2. Executive Summary

3. Market Dynamics

  • 3.1. Market Drivers
  • 3.2. Market Restraints
  • 3.3. Market Opportunities

4. Key Insights

  • 4.1. Overview of Parent/Related Market
  • 4.2. Supply Chain Landscape
  • 4.3. Industry SWOT Analysis
  • 4.4. New Product Launches, By Key Players
  • 4.5. Key Industry Developments - Mergers, Acquisitions and Partnerships
  • 4.6. Impact of COVID-19 on the Market

5. Global Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 5.1. Key Findings / Summary
  • 5.2. Market Size Estimates and Forecast
    • 5.2.1. By Type
      • 5.2.1.1. Tom Yum
      • 5.2.1.2. Pad Thai
      • 5.2.1.3. Gaeng
      • 5.2.1.4. Thai Fried Rice
      • 5.2.1.5. Others
    • 5.2.2. By Food Type
      • 5.2.2.1. Vegetarian
      • 5.2.2.2. Non-Vegetarian
    • 5.2.3. By Distribution Channel
      • 5.2.3.1. Retail
      • 5.2.3.2. Food Service
    • 5.2.4. By Region
      • 5.2.4.1. North America
      • 5.2.4.2. Europe
      • 5.2.4.3. Asia Pacific
      • 5.2.4.4. South America
      • 5.2.4.5. Middle East & Africa

6. North America Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 6.1. Key Findings / Summary
  • 6.2. Market Size Estimates and Forecast
    • 6.2.1. By Type
      • 6.2.1.1. Tom Yum
      • 6.2.1.2. Pad Thai
      • 6.2.1.3. Gaeng
      • 6.2.1.4. Thai Fried Rice
      • 6.2.1.5. Others
    • 6.2.2. By Food Type
      • 6.2.2.1. Vegetarian
      • 6.2.2.2. Non-Vegetarian
    • 6.2.3. By Distribution Channel
      • 6.2.3.1. Retail
      • 6.2.3.2. Food Service
    • 6.2.4. By Country
      • 6.2.4.1. U.S.
      • 6.2.4.2. Canada
      • 6.2.4.3. Mexico

7. Europe Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 7.1. Key Findings / Summary
  • 7.2. Market Size Estimates and Forecast
    • 7.2.1. By Type
      • 7.2.1.1. Tom Yum
      • 7.2.1.2. Pad Thai
      • 7.2.1.3. Gaeng
      • 7.2.1.4. Thai Fried Rice
      • 7.2.1.5. Others
    • 7.2.2. By Food Type
      • 7.2.2.1. Vegetarian
      • 7.2.2.2. Non-Vegetarian
    • 7.2.3. By Distribution Channel
      • 7.2.3.1. Retail
      • 7.2.3.2. Food Service
    • 7.2.4. By Country
      • 7.2.4.1. U.K.
      • 7.2.4.2. Germany
      • 7.2.4.3. France
      • 7.2.4.4. Spain
      • 7.2.4.5. Italy
      • 7.2.4.6. Rest of Europe

8. Asia Pacific Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 8.1. Key Findings / Summary
  • 8.2. Market Size Estimates and Forecast
    • 8.2.1. By Type
      • 8.2.1.1. Tom Yum
      • 8.2.1.2. Pad Thai
      • 8.2.1.3. Gaeng
      • 8.2.1.4. Thai Fried Rice
      • 8.2.1.5. Others
    • 8.2.2. By Food Type
      • 8.2.2.1. Vegetarian
      • 8.2.2.2. Non-Vegetarian
    • 8.2.3. By Distribution Channel
      • 8.2.3.1. Retail
      • 8.2.3.2. Food Service
    • 8.2.4. By Country
      • 8.2.4.1. India
      • 8.2.4.2. Australia
      • 8.2.4.3. China
      • 8.2.4.4. Japan
      • 8.2.4.5. Rest of APAC

9. South America Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 9.1. Key Findings / Summary
  • 9.2. Market Size Estimates and Forecast
    • 9.2.1. By Type
      • 9.2.1.1. Tom Yum
      • 9.2.1.2. Pad Thai
      • 9.2.1.3. Gaeng
      • 9.2.1.4. Thai Fried Rice
      • 9.2.1.5. Others
    • 9.2.2. By Food Type
      • 9.2.2.1. Vegetarian
      • 9.2.2.2. Non-Vegetarian
    • 9.2.3. By Distribution Channel
      • 9.2.3.1. Retail
      • 9.2.3.2. Food Service
    • 9.2.4. By Country
      • 9.2.4.1. Brazil
      • 9.2.4.2. Argentina
      • 9.2.4.3. Rest of South America

10. Middle East and Africa Thai Cuisine Market Analysis, Insights and Forecast, 2021-2034

  • 10.1. Key Findings / Summary
  • 10.2. Market Size Estimates and Forecast
    • 10.2.1. By Type
      • 10.2.1.1. Tom Yum
      • 10.2.1.2. Pad Thai
      • 10.2.1.3. Gaeng
      • 10.2.1.4. Thai Fried Rice
      • 10.2.1.5. Others
    • 10.2.2. By Food Type
      • 10.2.2.1. Vegetarian
      • 10.2.2.2. Non-Vegetarian
    • 10.2.3. By Distribution Channel
      • 10.2.3.1. Retail
      • 10.2.3.2. Food Service
    • 10.2.4. By Country
      • 10.2.4.1. South Africa
      • 10.2.4.2. UAE
      • 10.2.4.3. Rest of MEA

11. Competitive Matrix

  • 11.1. Business Strategies Adopted by Leading Players
  • 11.2. Global Thai Cuisine Market Ranking Analysis, By Key Companies, 2025

12. Company Profiles

  • 12.1. Blue Elephant Group
    • 12.1.1. Overview
    • 12.1.2. Description
    • 12.1.3. Product Portfolio
    • 12.1.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.1.5. Recent Developments
  • 12.2. Narathai Cuisine Co., Ltd. (Thailand)
    • 12.2.1. Overview
    • 12.2.2. Description
    • 12.2.3. Product Portfolio
    • 12.2.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.2.5. Recent Developments
  • 12.3. Saneh Jaan (Thailand)
    • 12.3.1. Overview
    • 12.3.2. Description
    • 12.3.3. Product Portfolio
    • 12.3.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.3.5. Recent Developments
  • 12.4. MTY Food Group Inc. (Canada)
    • 12.4.1. Overview
    • 12.4.2. Description
    • 12.4.3. Product Portfolio
    • 12.4.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.4.5. Recent Developments
  • 12.5. Siam House DC, Inc. (U.S.)
    • 12.5.1. Overview
    • 12.5.2. Description
    • 12.5.3. Product Portfolio
    • 12.5.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.5.5. Recent Developments
  • 12.6. Exquisine Global (Thailand)
    • 12.6.1. Overview
    • 12.6.2. Description
    • 12.6.3. Product Portfolio
    • 12.6.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.6.5. Recent Developments
  • 12.7. McCormick & COMPANY, INCORPORATED (U.S.)
    • 12.7.1. Overview
    • 12.7.2. Description
    • 12.7.3. Product Portfolio
    • 12.7.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.7.5. Recent Developments
  • 12.8. R-HAAN (Thailand)
    • 12.8.1. Overview
    • 12.8.2. Description
    • 12.8.3. Product Portfolio
    • 12.8.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.8.5. Recent Developments
  • 12.9. Nahm Fine Thai Cuisine (U.S.)
    • 12.9.1. Overview
    • 12.9.2. Description
    • 12.9.3. Product Portfolio
    • 12.9.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.9.5. Recent Developments
  • 12.10. Greyhound Cafe (U.K.)
    • 12.10.1. Overview
    • 12.10.2. Description
    • 12.10.3. Product Portfolio
    • 12.10.4. Financials (Data as available in the public domain and/or on paid databases)
    • 12.10.5. Recent Developments

13. Strategic Recommendation

List of Tables

  • Table 1: Projection of Climate Impacts on Thailand's Crops Yields
  • Table 2: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 3: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 4: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 5: Global Thai Cuisine Market Revenue (USD Billion) Forecast, By Region, 2021-2034
  • Table 6: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 7: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 8: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 9: North America Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2021-2034
  • Table 10: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 11: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 12: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 13: Europe Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2021-2034
  • Table 14: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 15: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 16: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 17: Asia Pacific Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2021-2034
  • Table 18: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 19: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 20: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 21: South America Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2021-2034
  • Table 22: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Type, 2021-2034
  • Table 23: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Food Type, 2021-2034
  • Table 24: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Distribution Channel, 2021-2034
  • Table 25: Middle East and Africa Thai Cuisine Market Revenue (USD Billion) Forecast, By Country, 2021-2034
  • Table 26: Market Ranking Analysis, By Key Manufacturers

List of Figures

  • Figure 1: Global Thai Cuisine Market Snapshot
  • Figure 2: Number of Tourist Visiting Thailand, 2018 to 2025, In Million
  • Figure 3: Key Countries of Tourist Visiting Thailand, 2025
  • Figure 4: Number of Thai Restaurants Worldwide, 2023 (Outside Thailand)
  • Figure 5: Estimated Number of International Migrants, 2000 vs 2025, In Millions
  • Figure 6: Estimated Number of International Student Migrants,2021 to 2022, In Millions
  • Figure 7: Change in International Tourist Arrivals in Different countries, 2021 vs 2020
  • Figure 8: Global Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 9: Global Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 10: Global Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 11: Global Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 12: Global Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 13: Global Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 14: Global Thai Cuisine Market Value (USD Billion), by Region, 2025 & 2034
  • Figure 15: Global Thai Cuisine Market Value Share (%), by Region, 2025
  • Figure 16: % Of Restaurants in the U.S. serving Different Cuisines (March 2023)
  • Figure 17: North America Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 18: North America Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 19: North America Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 20: North America Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 21: North America Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 22: North America Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 23: North America Thai Cuisine Market Value (USD Billion), by Country, 2025 & 2034
  • Figure 24: North America Thai Cuisine Market Value Share (%), by Country, 2025
  • Figure 25: Europe Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 26: Europe Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 27: Europe Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 28: Europe Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 29: Europe Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 30: Europe Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 31: Europe Thai Cuisine Market Value (USD Billion), by Country, 2025 & 2034
  • Figure 32: Europe Thai Cuisine Market Value Share (%), by Country, 2025
  • Figure 33: Real GDP growth; year-over-year (YOY) % change in Emerging Markets and Developing Economies
  • Figure 34: People Willingness to Spend on Healthier Food
  • Figure 35: Asia Pacific Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 36: Asia Pacific Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 37: Asia Pacific Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 38: Asia Pacific Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 39: Asia Pacific Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 40: Asia Pacific Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 41: Asia Pacific Thai Cuisine Market Value (USD Billion), by Country, 2025 & 2034
  • Figure 42: Asia Pacific Thai Cuisine Market Value Share (%), by Country, 2025
  • Figure 43: South America Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 44: South America Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 45: South America Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 46: South America Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 47: South America Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 48: South America Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 49: South America Thai Cuisine Market Value (USD Billion), by Country, 2025 & 2034
  • Figure 50: South America Thai Cuisine Market Value Share (%), by Country, 2025
  • Figure 51: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Type, 2025 & 2034
  • Figure 52: Middle East and Africa Thai Cuisine Market Value Share (%), by Type, 2025
  • Figure 53: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Food Type, 2025 & 2034
  • Figure 54: Middle East and Africa Thai Cuisine Market Value Share (%), by Food Type, 2025
  • Figure 55: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Distribution Channel, 2025 & 2034
  • Figure 56: Middle East and Africa Thai Cuisine Market Value Share (%), by Distribution Channel, 2025
  • Figure 57: Middle East and Africa Thai Cuisine Market Value (USD Billion), by Country, 2025 & 2034
  • Figure 58: Middle East and Africa Thai Cuisine Market Value Share (%), by Country, 2025
  • Figure 59: Key Strategies Adopted by Thai Cuisine Companies, 2021-2025