查看購物車
  • Simplified Chinese
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1889456

身臨其境型美食體驗市場預測至2032年：按體驗類型、場地、技術、消費者群體和地區分類的全球分析

Immersive Food Experience Market Forecasts to 2032 - Global Analysis By Experience Type, Venue, Technology, Consumer Demographics and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球身臨其境型食品體驗市場價值將達到 79.5 億美元，到 2032 年將達到 145.4 億美元，在預測期內的複合年成長率為 9.0%。

身臨其境型美食體驗是一種感官豐富的用餐形式，它融合了科技、創意和故事敘述，重新定義了我們享受美食的方式。透過擴增實境、影像投影、環境燈光和客製化音效等工具，它將用餐從一項普通的活動轉變為一場身臨其境型、敘事主導的盛宴。每一道菜都圍繞著一個主題精心設計，鼓勵食客與氛圍和味道建立情感聯繫。食客不再只是旁觀者，而是成為體驗的一部分。這種創新方式正受到越來越多追求難忘、互動式美食體驗的食客的青睞，他們注重個性化、多感官享受以及對食物更深層次的理解，而不僅僅停留在視覺層面。

根據美國餐飲協會發布的《2025 年餐飲業狀況》報告，預計到 2025 年，美國傳統餐飲業的銷售額將超過 1.1 兆美元，比上一年成長 4.1%。

消費者對體驗式餐飲的需求日益成長

人們對獨特身臨其境型用餐體驗的興趣日益濃厚，這是推動身臨其境型餐飲體驗市場發展的核心動力。顧客，尤其是年輕一代，更傾向於將娛樂、情感和創意融入用餐體驗，而不僅僅是單純地享用食物。為了滿足這項需求，餐廳正在整合科技、敘事主題和感官刺激設計，打造令人難忘的用餐體驗。這些多感官的互動體驗吸引了渴望新奇和個人化的消費者，讓每一次用餐都顯得格外特別，值得在網路上共用。社交平臺的強大影響力進一步提升了視覺衝擊力強的用餐體驗的受歡迎程度。隨著食客越來越重視獨特的用餐體驗而非普通的餐點，這種需求正在加速全球身臨其境型餐飲概念的成長和多元化發展。

安裝和營運成本高昂

身臨其境型餐飲體驗市場面臨高昂的安裝和營運成本，這構成了其發展的主要限制因素。打造此類體驗環境需要昂貴的技術，包括VR頭戴裝置、擴增實境（AR）顯示器、投影系統、感官設備和主題內飾，因此需要大量的初始投資。持續的維護、技術支援和軟體維護進一步增加了成本，使得沒有專業人員難以運作。中小型餐飲場所往往難以負擔這些支出，限制了市場滲透率。此外，故事開發、體驗客製化和頻繁的內容更新也會增加長期支出。因此，經濟壁壘仍然是阻礙身臨其境型餐飲概念廣泛應用並減緩其在許多地區整體成長的最大障礙之一。

透過旅遊業和特色餐飲實現擴張

全球旅遊業的蓬勃發展為身臨其境型美食體驗市場帶來了巨大的潛力。如今，旅行者將美食體驗視為文化探索的一部分，而身臨其境型體驗則可以透過互動式、多感官的概念，展現當地的故事、食材和傳統。度假村、飯店和主題樂園可以透過引入這些餐飲形式來吸引更多遊客，脫穎而出。隨著美食旅遊的持續成長，身臨其境型餐飲可以成為吸引遊客的亮點，延長停留時間並增加消費。與旅行社、文化中心和飯店集團建立策略合作夥伴關係，可以進一步提升品牌知名度，使身臨其境型餐飲品牌能夠滿足人們對令人難忘的、以目的地為中心的餐飲體驗日益成長的需求。

科技快速過時和更新換代的巨大壓力

身臨其境型餐飲體驗市場面臨來自技術快速發展的巨大威脅，包括擴增實境（AR）、虛擬實境（VR）、投影和感官系統等，這些技術需要頻繁更新。這些工具很快就會過時，迫使經營者投資新的硬體和軟體以維持服務品質和吸引顧客。忽略升級會導致客戶參與下降，並讓顧客感覺體驗過時。然而，持續改善需要高昂的成本、專業人員和營運調整。無法滿足這些技術需求的餐廳將面臨被競爭對手超越的風險。這種不斷升級的需求造成了長期的永續性問題，使得許多經營者難以在市場中維持創新和財務穩定。

新冠疫情的感染疾病：

新冠疫情為身臨其境型餐飲體驗市場帶來了嚴峻感染疾病，各項限制措施和安全措施導致客流量減少，體驗式餐飲活動被迫停止。互動設施、共用設備和群體感官體驗等元素在防疫指南的約束下難以營運，這給依賴高參與度的餐廳造成了財務壓力。不確定性和營運風險導致許多身臨其境型計劃被迫延長。同時，疫情也促使業界探索新的形式，例如虛擬故事晚宴、非接觸式感官體驗和數位化參與。隨著限制措施的逐步解除，人們對新穎難忘的餐飲體驗的需求正在回升，支撐著市場的穩定復甦。

預計在預測期內，主題餐飲細分市場將佔據最大的市場佔有率。

預計在預測期內，主題餐飲將佔據最大的市場佔有率，因為它提供了柔軟性、高效且易於推廣的體驗式餐飲方式。餐廳可以根據文化靈感、歷史時期、虛構世界和娛樂主題輕鬆打造獨特的用餐環境，吸引廣泛的顧客群。與技術密集餐飲模式相比，主題餐飲更容易實施，各種規模的餐飲經營者都能輕鬆駕馭。其強大的視覺敘事能力能夠吸引眼球，鼓勵在社群媒體上共用，並提升用餐空間的整體氛圍。隨著消費者越來越追求獨特且上鏡的體驗，主題餐飲仍然是打造沉浸式和難忘用餐環境的首選。

預計在預測期內，快閃店和節慶活動形式細分市場將實現最高的複合年成長率。

由於其適應性強、新穎獨特，且深受追求體驗的消費者青睞，快閃餐廳和節慶活動預計將在預測期內實現最高成長率。這些臨時性的餐飲形式讓廚師和創意人士能夠以無需長期基礎設施投入的方式，推出大膽的理念、獨特的感官主題和實驗性的敘事方式。其短暫性營造出一種專屬感和緊迫感，從而吸引大量顧客。此外，它們還能與音樂會、藝術博覽會、文化活動和季節性慶典無縫銜接，進一步擴大受眾範圍。隨著消費者越來越傾向於限量版、上鏡且充滿情感體驗的用餐方式，快閃餐廳和節慶活動正在迅速擴張，並繼續保持著身臨其境型餐飲領域最具活力的成長勢頭。

佔比最大的地區：

在整個預測期內，北美預計將保持最大的市場佔有率，這得益於其蓬勃發展的酒店業、消費者對創造性餐飲的濃厚興趣以及對新技術的積極接受。北美擁有豐富的餐飲場所，包括主題餐廳、互動式美食空間、節慶餐飲概念以及數位體驗，並依賴成熟的娛樂網路。高消費能力以及以獨特、共用和個人化體驗為中心的生活方式，都推動了市場的強勁成長。洛杉磯、紐約、拉斯維加斯和多倫多等主要城市是創新故事敘述和多感官餐飲模式的理想試驗場。創新、需求和基礎設施的結合，預計將確保北美繼續保持主導的市場佔有率。

年複合成長率最高的地區：

亞太地區預計將在預測期內保持最高的複合年成長率，這主要得益於蓬勃發展的城市化進程、高消費支出以及消費者對主導餐飲的濃厚熱情。該地區年輕一代渴望嘗試互動廚房、主題空間、感官餐飲和數位化烹飪活動等創新餐飲形式。日本、韓國、中國、新加坡和澳洲等市場率先將美食與娛樂、先進技術和文化故事結合。旅遊業的蓬勃發展、快閃餐廳的興起以及社交媒體文化的盛行進一步推動了市場需求。亞太地區憑藉其卓越的成長速度脫穎而出，成為成長最快的地區，因為消費者越來越追求獨特、視覺衝擊力強且沉浸式的用餐體驗。

免費客製化服務：

購買此報告後，您將獲得以下免費自訂選項之一：

  • 公司概況
    • 對其他市場公司（最多 3 家公司）進行全面分析
    • 對主要企業進行SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶要求，提供主要國家的市場估算和預測以及複合年成長率（註：可行性需確認）。
  • 競爭基準化分析
    • 根據主要企業的產品系列、地理覆蓋範圍和策略聯盟基準化分析

目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 技術分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球身臨其境型美食體驗市集（依體驗類型分類）

  • 主題餐飲
  • 多感官美食
  • 互動式烹飪與參與
  • 一頓有故事的晚餐
  • 基於遊戲化的用餐體驗

6. 全球身臨其境型美食體驗市集（依場地分類）

  • 豪華餐廳
  • 快閃店和節慶形式
  • 接待場所
  • 旅行設施
  • 公共設施

7. 全球身臨其境型食品體驗市場（依科技分類）

  • 擴增實境（AR）餐飲
  • 虛擬實境餐飲
  • 投影映射餐飲
  • 物聯網餐飲
  • 人工智慧個人化餐飲

8. 全球身臨其境型美食體驗市場（依消費者細分）

  • 千禧世代與Z世代
  • 家庭組
  • 企業客戶
  • 富裕消費者

9. 全球身臨其境型美食體驗市集（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章：重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第11章 企業概況

  • Latin America Specialty Coffee
  • Warehouse47（HOUSE47）
  • Flavor Five Studio
  • Ephemera
  • Aerobanquets
  • Novotel Mumbai Thematic Dining
  • The Fat Duck
  • Alinea
  • Osteria Francescana
  • Noma
  • Eleven Madison Park
  • Le Petit Chef
  • Dinner Time Story
  • EatWith
  • Kitchen Theory
Product Code: SMRC32762

According to Stratistics MRC, the Global Immersive Food Experience Market is accounted for $7.95 billion in 2025 and is expected to reach $14.54 billion by 2032 growing at a CAGR of 9.0% during the forecast period. An immersive food experience delivers a sensory-rich dining format where technology, creativity, and storytelling come together to redefine how meals are enjoyed. Using tools like AR, visual projections, ambient lighting, and tailored sound effects, it turns dining into an engaging narrative-driven event rather than a routine activity. Each course is crafted to match the theme, encouraging guests to emotionally connect with the atmosphere and flavors. Instead of simply observing, diners become part of the unfolding experience. This innovative approach is gaining popularity as people seek memorable, interactive culinary moments that emphasize personalization, multisensory impact, and a deeper appreciation of food beyond its visual appeal.

According to the National Restaurant Association's State of the Restaurant Industry 2025 report, the traditional U.S. restaurant industry is projected to surpass $1.1 trillion in sales in 2025, a 4.1% year-over-year increase.

Market Dynamics:

Driver:

Rising consumer demand for experiential dining

Increasing interest in unique, immersive dining formats is a central force propelling the immersive food experience market. The customers, particularly younger audiences, prefer meals that combine entertainment, emotion, and creativity rather than simple food consumption. Restaurants are responding by integrating technology, narrative-driven themes, and sensory design to produce unforgettable events. These multisensory encounters appeal to consumers seeking novelty and personalization, making every dining moment feel special and worthy of sharing online. The strong influence of social platforms amplifies the popularity of visually impressive setups. As diners continue prioritizing standout experiences over standard meals, this demand accelerates the growth and diversification of immersive dining concepts globally.

Restraint:

High implementation and operational costs

The immersive food experience market faces significant limitations due to high setup and operational expenses. Establishing such environments involves costly technologies like VR headsets, AR displays, projection systems, sensory devices, and theme-based interiors, making the initial investment substantial. Continuous upkeep, technical support and software maintenance further raise costs, making operations difficult without skilled professionals. Smaller and mid-sized establishments often cannot justify these expenditures, restricting market penetration. In addition, storytelling development, experience customization, and frequent content updates add to long-term spending. Consequently, financial barriers remain one of the strongest obstacles preventing widespread adoption and slowing overall growth of immersive dining concepts in many regions.

Opportunity:

Expansion through tourism and destination dining

The growing global tourism sector offers significant potential for the immersive food experience market. Travelers now expect dining to be part of their cultural exploration, and immersive experiences can showcase local stories, ingredients, and traditions through interactive and multisensory concepts. Resorts, hotels, and themed attractions can adopt these dining formats to stand out and attract more visitors. As culinary tourism continues to expand, immersive dining can become a highlight that encourages longer stays and higher spending. Strategic partnerships with tour operators, cultural centers, and hospitality groups can further strengthen visibility, allowing immersive dining brands to capitalize on rising demand for destination-focused, memorable food experiences.

Threat:

Rapid technology obsolescence and high upgrade pressure

The immersive food experience market faces a major threat from the fast-paced evolution of technology, which requires frequent updates to AR, VR, projection, and sensory systems. These tools rapidly lose relevance, forcing businesses to invest in new hardware and software to maintain quality and audience appeal. Failure to upgrade can weaken customer engagement and make experiences feel outdated. However, continuous improvements demand high expenses, specialized staff, and operational adjustments. Restaurants that cannot keep up with these technological demands risk falling behind competitors. This ongoing need for upgrades creates long-term sustainability issues, making it difficult for many operators to remain innovative and financially stable in the market.

Covid-19 Impact:

COVID-19 created substantial challenges for the immersive food experience market, as restrictions and safety protocols reduced visitor turnout and halted experiential dining activities. Interactive setups, shared equipment, and group-based sensory elements became difficult to operate under health guidelines, causing financial strain for restaurants dependent on high engagement levels. Many planned immersive projects were postponed due to uncertainty and operational risks. At the same time, the crisis pushed the industry to explore new formats such as virtual storytelling dinners, contactless sensory experiences, and digital participation. With the gradual lifting of regulations, demand for novel, memorable dining experiences returned, supporting the market's steady rebound.

The themed dining segment is expected to be the largest during the forecast period

The themed dining segment is expected to account for the largest market share during the forecast period because it provides a flexible, high-impact, and broadly marketable approach to experiential eating. Restaurants can easily craft unique settings based on cultural inspirations, historical periods, fictional universes, or entertainment themes, drawing interest from a wide range of diners. Compared to more tech-heavy formats, themed dining is simpler to implement, making it more accessible for businesses of different sizes. Its strong visual storytelling captures attention, encourages social sharing, and elevates the overall dining ambience. With growing consumer demand for distinctive and photogenic experiences, themed dining remains the leading choice for delivering immersive, memorable culinary environments.

The pop-up & festival formats segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pop-up & festival formats segment is predicted to witness the highest growth rate due to their adaptability, novelty, and strong appeal among experience-seeking consumers. These temporary setups enable chefs and creators to introduce bold concepts, unique sensory themes, and experimental storytelling without long-term infrastructure costs. Their short-lived nature creates a sense of exclusivity and urgency that draws high footfall. They also blend seamlessly with concerts, art fairs, cultural gatherings, and seasonal events, widening audience exposure. With consumers increasingly favouring limited-edition, photogenic, and emotionally engaging dining moments, pop-up and festival formats expand rapidly and remain the most dynamic growth segment in immersive dining.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share because of its robust hospitality landscape, strong consumer interest in creative dining, and willingness to embrace new technologies. The region has a rich mix of themed venues, interactive culinary spaces, festival dining concepts, and digitally enhanced experiences supported by established entertainment networks. High spending capacity and a lifestyle centered on unique, shareable, and personalized moments contribute to strong market growth. Major cities-such as Los Angeles, New York, Las Vegas, and Toronto-act as prime testing grounds for innovative storytelling-based and multisensory dining formats. This combination of innovation, demand, and infrastructure ensures North America maintains the leading market share.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR due to its dynamic urban development, higher consumer spending, and strong enthusiasm for technology-driven dining. The region's youthful audience embraces novel formats such as interactive kitchens, themed atmospheres, sensory-rich meals, and digitally augmented culinary events. Markets including Japan, South Korea, China, Singapore, and Australia are leading adopters, blending food with entertainment, advanced tech, and cultural storytelling. Expanding tourism, rising interest in limited-time pop-ups, and a strong social-media culture further accelerate demand. With consumers increasingly pursuing unique, visually striking, and immersive dining moments, APAC stands out as the region with the highest growth rate.

Key players in the market

Some of the key players in Immersive Food Experience Market include Latin America Specialty Coffee, Warehouse47 (HOUSE47), Flavor Five Studio, Ephemera, Aerobanquets, Novotel Mumbai Thematic Dining, The Fat Duck, Alinea, Osteria Francescana, Noma, Eleven Madison Park, Le Petit Chef, Dinner Time Story, EatWith and Kitchen Theory.

Key Developments:

In October 2025, Eatwith is asserting a new vision of tourism: one rooted in cultural stewardship, authentic connection and the empowerment of local residents. Rather than simply offering another experience, Eatwith helps local hosts reclaim their narratives, preserve heritage and shape how their culture is shared.

In October 2024, Warehouse 47 introduces HOUSE47- Mumbai's first high-end tech-driven dining experience. HOUSE47 is founded and co-curated by Aheli Bhattacharya and Anant Roongta, the visionaries behind Warehouse 47, a 360-degree pan-India brand and creative solutions company that blends future technology with a creative vision, offering a unique storytelling experience that aims to revolutionize the boundaries of creativity, storytelling, and innovation in the media and entertainment industry.

Experience Types Covered:

  • Themed Dining
  • Multi-sensory Gastronomy
  • Interactive Cooking & Participation
  • Narrative-driven Meals
  • Gamified Food Experiences

Venues Covered:

  • Luxury Fine Dining Venues
  • Pop-up & Festival Formats
  • Hospitality Venues
  • Travel Venues
  • Mass-Market Venues

Technologies Covered:

  • Augmented Reality Dining
  • Virtual Reality Dining
  • Projection-Mapped Dining
  • IoT Dining
  • AI-Personalized Dining

Consumer Demographics Covered:

  • Millennials & Gen Z
  • Family Groups
  • Corporate Clients
  • Affluent Consumers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Immersive Food Experience Market, By Experience Type

  • 5.1 Introduction
  • 5.2 Themed Dining
  • 5.3 Multi-sensory Gastronomy
  • 5.4 Interactive Cooking & Participation
  • 5.5 Narrative-driven Meals
  • 5.6 Gamified Food Experiences

6 Global Immersive Food Experience Market, By Venue

  • 6.1 Introduction
  • 6.2 Luxury Fine Dining Venues
  • 6.3 Pop-up & Festival Formats
  • 6.4 Hospitality Venues
  • 6.5 Travel Venues
  • 6.6 Mass-Market Venues

7 Global Immersive Food Experience Market, By Technology

  • 7.1 Introduction
  • 7.2 Augmented Reality Dining
  • 7.3 Virtual Reality Dining
  • 7.4 Projection-Mapped Dining
  • 7.5 IoT Dining
  • 7.6 AI-Personalized Dining

8 Global Immersive Food Experience Market, By Consumer Demographics

  • 8.1 Introduction
  • 8.2 Millennials & Gen Z
  • 8.3 Family Groups
  • 8.4 Corporate Clients
  • 8.5 Affluent Consumers

9 Global Immersive Food Experience Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Latin America Specialty Coffee
  • 11.2 Warehouse47 (HOUSE47)
  • 11.3 Flavor Five Studio
  • 11.4 Ephemera
  • 11.5 Aerobanquets
  • 11.6 Novotel Mumbai Thematic Dining
  • 11.7 The Fat Duck
  • 11.8 Alinea
  • 11.9 Osteria Francescana
  • 11.10 Noma
  • 11.11 Eleven Madison Park
  • 11.12 Le Petit Chef
  • 11.13 Dinner Time Story
  • 11.14 EatWith
  • 11.15 Kitchen Theory

List of Tables

  • Table 1 Global Immersive Food Experience Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Immersive Food Experience Market Outlook, By Experience Type (2024-2032) ($MN)
  • Table 3 Global Immersive Food Experience Market Outlook, By Themed Dining (2024-2032) ($MN)
  • Table 4 Global Immersive Food Experience Market Outlook, By Multi-sensory Gastronomy (2024-2032) ($MN)
  • Table 5 Global Immersive Food Experience Market Outlook, By Interactive Cooking & Participation (2024-2032) ($MN)
  • Table 6 Global Immersive Food Experience Market Outlook, By Narrative-driven Meals (2024-2032) ($MN)
  • Table 7 Global Immersive Food Experience Market Outlook, By Gamified Food Experiences (2024-2032) ($MN)
  • Table 8 Global Immersive Food Experience Market Outlook, By Venue (2024-2032) ($MN)
  • Table 9 Global Immersive Food Experience Market Outlook, By Luxury Fine Dining Venues (2024-2032) ($MN)
  • Table 10 Global Immersive Food Experience Market Outlook, By Pop-up & Festival Formats (2024-2032) ($MN)
  • Table 11 Global Immersive Food Experience Market Outlook, By Hospitality Venues (2024-2032) ($MN)
  • Table 12 Global Immersive Food Experience Market Outlook, By Travel Venues (2024-2032) ($MN)
  • Table 13 Global Immersive Food Experience Market Outlook, By Mass-Market Venues (2024-2032) ($MN)
  • Table 14 Global Immersive Food Experience Market Outlook, By Technology (2024-2032) ($MN)
  • Table 15 Global Immersive Food Experience Market Outlook, By Augmented Reality Dining (2024-2032) ($MN)
  • Table 16 Global Immersive Food Experience Market Outlook, By Virtual Reality Dining (2024-2032) ($MN)
  • Table 17 Global Immersive Food Experience Market Outlook, By Projection-Mapped Dining (2024-2032) ($MN)
  • Table 18 Global Immersive Food Experience Market Outlook, By IoT Dining (2024-2032) ($MN)
  • Table 19 Global Immersive Food Experience Market Outlook, By AI-Personalized Dining (2024-2032) ($MN)
  • Table 20 Global Immersive Food Experience Market Outlook, By Consumer Demographics (2024-2032) ($MN)
  • Table 21 Global Immersive Food Experience Market Outlook, By Millennials & Gen Z (2024-2032) ($MN)
  • Table 22 Global Immersive Food Experience Market Outlook, By Family Groups (2024-2032) ($MN)
  • Table 23 Global Immersive Food Experience Market Outlook, By Corporate Clients (2024-2032) ($MN)
  • Table 24 Global Immersive Food Experience Market Outlook, By Affluent Consumers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.