查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1941201

烘焙原料市場－全球產業規模、佔有率、趨勢、機會及按類型、應用、地區和競爭格局分類的預測（2021-2031年）

Baking Ingredients Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By Application, By Region & Competition, 2021-2031F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

價格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

簡介目錄

全球烘焙原料市場預計將從 2025 年的 210.4 億美元成長到 2031 年的 301.5 億美元，複合年成長率為 6.18%。

麵粉、甜味劑、乳化劑和酵素等關鍵原料用於改善烘焙點心的質地、風味和保存期限。這一市場擴張的主要驅動力是快速的都市化以及消費者對便捷即食食品日益成長的需求，這些食品專為忙碌的生活方式而設計。英國烘焙師聯合會的數據也印證了這項需求，報告顯示，到2024年，英國烘焙業每天將售出超過1,100萬條麵包（包括獨立包裝的麵包）。這凸顯了滿足加工烘焙產品需求所需的龐大工業規模。

市場概覽
預測期 2027-2031
市場規模：2025年 210.4億美元
市場規模：2031年 301.5億美元
複合年成長率：2026-2031年 6.18%
成長最快的細分市場 乳化劑
最大的市場 歐洲

儘管市場呈現成長態勢，但由於原料成本持續波動和供應鏈不穩定，仍面臨許多挑戰。製造商必須應對糖和小麥等關鍵農產品價格的波動，而這些農產品又深受氣候變遷和地緣政治緊張局勢的影響。這種經濟不確定性擾亂了長期籌資策略，擠壓了利潤空間，並對產業的財務規劃和永續發展構成了重大障礙。

市場促進因素

全球烘焙業正因消費者對潔淨標示、有機和功能性配料日益成長的偏好而重塑。消費者越來越仔細地查看產品標籤，以避免不熟悉的添加劑，這促使製造商用天然替代品取代合成乳化劑，這些天然替代品在保持感官品質的同時，還能提供腸道健康等功能性益處。這種轉變正在推動特種配料產業的快速成長，在該產業中，透明度和營養價值比成本效益更為重要。例如，英聯食品配料公司（Ingredion）於2025年2月發布的2024年度報告強調，其質地與健康解決方案部門在下半年實現了兩位數的有機銷售量成長。這項成就直接歸功於市場對天然甜味劑和潔淨標示調質劑的積極需求。

同時，消費者對便捷即食烘焙產品的持續需求，推動了原料採購量的大幅成長。都市化的加快，使得加工小麥製品（從方便零食到切片麵包）的消費量創下歷史新高，也使得麵粉、酵素製劑和麵團改良劑等關鍵原料的可靠供應鏈變得至關重要。農業數據也印證了這個趨勢。美國農業部（USDA）2025年12月發布的《全球農業供需展望》預測，2025-2026年度全球小麥消費量將達到創紀錄的8.23億噸。為了滿足這項需求，供應商正在加緊生產。凱瑞集團在2025年2月發布的「2024會計年度」報告中指出，其口味與營養部門的銷售量成長了3.4%，顯示該部門有能力滿足大眾市場烘焙產品的需求。

市場挑戰

烘焙原料市場的穩定性正受到原料成本持續波動和供應鏈不可靠的嚴重威脅。製造商依賴的農產品日益受到地緣政治不穩定和氣候變遷的影響。這種不確定性使財務預測和採購活動變得複雜，常常迫使生產商自行承擔不斷上漲的投入成本或將其轉嫁給消費者。當原料價格突然飆升時，供應商難以維持利潤率，這直接限制了他們投資創新和擴大產能的能力。

近期大宗商品市場的動態凸顯了這些經濟壓力的嚴重性。據國際可可組織稱，嚴重的供不應求導致2024年4月可可豆的平均月價格超過每噸1萬美元。如此巨大的成本上漲為成長帶來了嚴峻挑戰，原本可用於擴張的資金不得不轉而用於支付不斷上漲的營運費用。因此，原料成本的不確定性迫使企業採取謹慎的庫存策略並減產，阻礙了全球可可產業的發展。

市場趨勢

植物來源和純素烘焙原料的興起正在從根本上改變工業配方策略，超越了小眾飲食需求，滿足了主流消費者對無動物成分功能性產品的需求。製造商正在加速採用先進的豆類蛋白和天然澱粉，以模擬雞蛋和乳製品的起泡和乳化特性，從而滿足日益成長的消費者群體的需求——這些消費者正在減少動物產品的消費，但未必嚴格遵循純素飲食。 ADM 於 2025 年 7 月發布的《2025 年蛋白質報告》也印證了這一轉變，該報告指出，全球 46% 的消費者現在自認為是彈性素食者。這一重要群體正推動工業烘焙企業優先考慮性能卓越、質地可與植物來源。

同時，我們看到添加營養補充品和功能性植物蛋白的趨勢日益強勁，消費者越來越將烘焙點心視為積極管理健康的一種方式，而不僅僅是偏好。這種觀點促使人們將植物萃取物、益生菌和高纖維濃縮物等增值成分直接添加到麵團中，以支持免疫和代謝健康。嘉吉公司於2025年11月發布的《2025年亞太地區成分追蹤調查》也印證了這個趨勢的商業性可行性。調查顯示，超過58%的消費者願意為採用永續、高品質原料並添加必需營養素的食品支付10%的溢價。

目錄

第1章概述

第2章調查方法

第3章執行摘要

第4章：客戶評價

第5章 全球烘焙原料市場展望

  • 市場規模及預測
    • 按金額
  • 市佔率及預測
    • 依類型（乳化劑、泡打粉/混合物、膨鬆劑、酵素、油脂/起酥油酥油、澱粉、色素/調味料）
    • 透過使用（餅乾、麵包、蛋糕/酥皮點心等）
    • 按地區
    • 按公司（2025 年）
  • 市場地圖

第6章 北美烘焙原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 北美洲：國家分析
    • 美國
    • 加拿大
    • 墨西哥

7. 歐洲烘焙原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 歐洲：國家分析
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙

8. 亞太地區烘焙原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 亞太地區：國家分析
    • 中國
    • 印度
    • 日本
    • 韓國
    • 澳洲

第9章 中東和非洲烘焙​​原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 中東和非洲：國家分析
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 南非

第10章：南美洲烘焙原料市場展望

  • 市場規模及預測
  • 市佔率及預測
  • 南美洲：國家分析
    • 巴西
    • 哥倫比亞
    • 阿根廷

第11章 市場動態

  • 促進要素
  • 任務

第12章 市場趨勢與發展

  • 併購
  • 產品發布
  • 最新進展

第13章 全球烘焙原料市場：SWOT分析

第14章：波特五力分析

  • 產業競爭
  • 新進入者的可能性
  • 供應商電力
  • 顧客權力
  • 替代品的威脅

第15章 競爭格局

  • Cargill
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Kerry Group plc
  • DSM-Firmenich AG
  • Ingredion Incorporated
  • Corbion NV
  • Lesaffre
  • Puratos Group
  • Lallemand Inc.

第16章 策略建議

第17章：關於研究公司及免責聲明

簡介目錄
Product Code: 1660

The Global Baking Ingredients Market is projected to expand from a valuation of USD 21.04 Billion in 2025 to USD 30.15 Billion by 2031, reflecting a Compound Annual Growth Rate (CAGR) of 6.18%. Essential components such as flour, sweeteners, emulsifiers, and enzymes are employed to improve the texture, flavor profile, and shelf life of baked goods. This market expansion is primarily driven by rapid urbanization and the growing consumer reliance on convenient, ready-to-eat meal options designed for busy lifestyles. Data from the Federation of Bakers illustrates this demand, noting that in 2024, the UK bakery sector sold the equivalent of more than 11 million loaves and packs daily, underscoring the massive industrial scale required to satisfy the appetite for processed bakery items.

Market Overview
Forecast Period2027-2031
Market Size 2025USD 21.04 Billion
Market Size 2031USD 30.15 Billion
CAGR 2026-20316.18%
Fastest Growing SegmentEmulsifiers
Largest MarketEurope

Despite this growth trajectory, the market faces significant hurdles due to the persistent volatility of raw material costs and supply chain instability. Manufacturers must navigate fluctuating prices for key agricultural commodities like sugar and wheat, which are highly susceptible to climatic shifts and geopolitical tensions. This economic unpredictability disrupts long-term procurement strategies and compresses profit margins, creating a substantial obstacle to financial planning and consistent development within the sector.

Market Driver

The global baking industry is being reshaped by a growing consumer preference for clean-label, organic, and functional ingredients. Shoppers are increasingly examining product labels to avoid unfamiliar additives, prompting manufacturers to replace synthetic emulsifiers with natural alternatives that preserve sensory standards while providing functional benefits, such as improved gut health. This shift has fueled rapid growth in the specialty ingredients sector, where transparency and nutritional value are prioritized over cost efficiency. For instance, Ingredion's '2024 Annual Report', released in February 2025, highlighted that its Texture & Healthful Solutions segment achieved double-digit organic sales volume growth in the second half of the year, a result directly attributed to the aggressive market shift toward nature-based sweeteners and clean-label texturizers.

Simultaneously, the enduring demand for convenience and ready-to-eat bakery products continues to drive high-volume ingredient procurement. As urbanization intensifies, the consumption of processed wheat-based goods-from on-the-go snacks to sliced bread-is reaching historic highs, necessitating reliable supply chains for essentials like flour, enzymes, and dough conditioners. This trend is supported by agricultural data; the USDA's 'World Agricultural Supply and Demand Estimates' from December 2025 projects that global wheat consumption will hit a record 823 million tonnes for the 2025-26 trade year. To meet this demand, suppliers are ramping up output, with Kerry Group reporting in its February 2025 'Full Year 2024 Results' that its Taste & Nutrition division achieved 3.4% volume growth, demonstrating the sector's capacity to support mass-market baking needs.

Market Challenge

The stability of the baking ingredients market is heavily threatened by persistent volatility in raw material costs and supply chain reliability. Manufacturers depend on agricultural commodities that are increasingly vulnerable to geopolitical instability and climate fluctuations. This unpredictability complicates financial forecasting and procurement efforts, often forcing producers to absorb rising input costs or pass them on to consumers. When ingredient prices spike unexpectedly, suppliers struggle to maintain profit margins, which directly limits their ability to invest in innovation or expand production capabilities.

The severity of these economic pressures is highlighted by recent trends in commodity markets. According to the International Cocoa Organization, the monthly average price of cocoa beans surged past USD 10,000 per tonne in April 2024 due to critical supply deficits. Such extreme cost increases create a difficult environment for growth, as capital meant for expansion is instead diverted to cover escalating operational expenses. Consequently, the uncertainty surrounding raw material costs forces companies to adopt cautious inventory strategies and reduce production volumes, thereby stifling the overall advancement of the global industry.

Market Trends

The rise of plant-based and vegan baking ingredients is fundamentally transforming industrial formulation strategies, expanding beyond niche dietary needs to meet mainstream demand for animal-free functionality. Manufacturers are increasingly adopting advanced pulse proteins and native starches to mimic the aeration and emulsification properties of eggs and dairy, catering to a growing demographic that is reducing animal product consumption without strictly adhering to veganism. This shift is corroborated by ADM's '2025 Protein Report', published in July 2025, which notes that 46% of global consumers now identify as flexitarians, a significant segment driving industrial bakers to prioritize high-performance plant-derived solutions that offer sensory parity with traditional ingredients.

concurrently, there is a robust trend toward fortification with nutraceuticals and functional plant proteins, as consumers increasingly treat baked goods as tools for proactive health management rather than simple indulgences. This perspective is driving the integration of value-added inputs like botanical extracts, probiotics, and fiber-rich concentrates directly into dough matrices to support immune and metabolic health. The commercial viability of this movement is confirmed by Cargill's 'APAC IngredienTracker 2025' study from November 2025, which reveals that over 58% of consumers are willing to pay a 10% price premium for food products that feature sustainable, high-quality ingredients or essential nutrient fortification.

Key Market Players

  • Cargill
  • Archer Daniels Midland Company
  • Associated British Foods plc
  • Kerry Group plc
  • DSM-Firmenich AG
  • Ingredion Incorporated
  • Corbion N.V.
  • Lesaffre
  • Puratos Group
  • Lallemand Inc.

Report Scope

In this report, the Global Baking Ingredients Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Baking Ingredients Market, By Type

  • Emulsifiers
  • Baking Powders & Mixes
  • Leavening Agents
  • Enzymes
  • Oil
  • Fats & Shortenings
  • Starch
  • Colours & Flavours

Baking Ingredients Market, By Application

  • Cookies & Biscuits
  • Bread
  • Cakes & Pastries and Others

Baking Ingredients Market, By Region

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • United Kingdom
    • Italy
    • Germany
    • Spain
  • Asia Pacific
    • China
    • India
    • Japan
    • Australia
    • South Korea
  • South America
    • Brazil
    • Argentina
    • Colombia
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Baking Ingredients Market.

Available Customizations:

Global Baking Ingredients Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

  • 1.1. Market Definition
  • 1.2. Scope of the Market
    • 1.2.1. Markets Covered
    • 1.2.2. Years Considered for Study
    • 1.2.3. Key Market Segmentations

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions/Countries
  • 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Baking Ingredients Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Emulsifiers, Baking Powders & Mixes, Leavening Agents, Enzymes, Oil, Fats & Shortenings, Starch, Colours & Flavours)
    • 5.2.2. By Application (Cookies & Biscuits, Bread, Cakes & Pastries and Others)
    • 5.2.3. By Region
    • 5.2.4. By Company (2025)
  • 5.3. Market Map

6. North America Baking Ingredients Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By Application
    • 6.2.3. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Baking Ingredients Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By Application
    • 6.3.2. Canada Baking Ingredients Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By Application
    • 6.3.3. Mexico Baking Ingredients Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By Application

7. Europe Baking Ingredients Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By Application
    • 7.2.3. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. Germany Baking Ingredients Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By Application
    • 7.3.2. France Baking Ingredients Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By Application
    • 7.3.3. United Kingdom Baking Ingredients Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By Application
    • 7.3.4. Italy Baking Ingredients Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By Application
    • 7.3.5. Spain Baking Ingredients Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By Application

8. Asia Pacific Baking Ingredients Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By Application
    • 8.2.3. By Country
  • 8.3. Asia Pacific: Country Analysis
    • 8.3.1. China Baking Ingredients Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By Application
    • 8.3.2. India Baking Ingredients Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By Application
    • 8.3.3. Japan Baking Ingredients Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By Application
    • 8.3.4. South Korea Baking Ingredients Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By Application
    • 8.3.5. Australia Baking Ingredients Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By Application

9. Middle East & Africa Baking Ingredients Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By Application
    • 9.2.3. By Country
  • 9.3. Middle East & Africa: Country Analysis
    • 9.3.1. Saudi Arabia Baking Ingredients Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By Application
    • 9.3.2. UAE Baking Ingredients Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By Application
    • 9.3.3. South Africa Baking Ingredients Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By Application

10. South America Baking Ingredients Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By Application
    • 10.2.3. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Baking Ingredients Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By Application
    • 10.3.2. Colombia Baking Ingredients Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By Application
    • 10.3.3. Argentina Baking Ingredients Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By Application

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Global Baking Ingredients Market: SWOT Analysis

14. Porter's Five Forces Analysis

  • 14.1. Competition in the Industry
  • 14.2. Potential of New Entrants
  • 14.3. Power of Suppliers
  • 14.4. Power of Customers
  • 14.5. Threat of Substitute Products

15. Competitive Landscape

  • 15.1. Cargill
    • 15.1.1. Business Overview
    • 15.1.2. Products & Services
    • 15.1.3. Recent Developments
    • 15.1.4. Key Personnel
    • 15.1.5. SWOT Analysis
  • 15.2. Archer Daniels Midland Company
  • 15.3. Associated British Foods plc
  • 15.4. Kerry Group plc
  • 15.5. DSM-Firmenich AG
  • 15.6. Ingredion Incorporated
  • 15.7. Corbion N.V.
  • 15.8. Lesaffre
  • 15.9. Puratos Group
  • 15.10. Lallemand Inc.

16. Strategic Recommendations

17. About Us & Disclaimer