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1788063

食品和飲料應用中的精準發酵：2024-2031

Precision Fermentation in Food and Beverage Applications, 2024-2031

出版日期: 2025年07月21日 | 出版商:

Frost & Sullivan | 英文 38 Pages | 商品交期: 最快1-2個工作天內

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簡介目錄

精準發酵可以實現新型功能成分的可擴展生產，並推動變革性成長。

這項精準發酵研究服務全面評估了全球精準發酵產業的成長機會，特別關注其在食品和飲料產業的應用。該研究涵蓋2024年至2031年的預測期，並分析了該行業的關鍵市場促進因素、限制因素、新興趨勢、競爭動態和技術進步。

研究範圍按成分類型分類，涵蓋蛋白質（包括乳蛋白、蛋蛋白和替代/肉類蛋白）、酵素、替代油脂、香精香料、維生素和天然色素等主要類別。蛋白質在食品和飲料應用的精準發酵市場中佔據最大且最主導的地位，這得益於對動物性乳製品和非蛋蛋白的需求日益成長，以及永續和功能性替代蛋白在植物性和混合食品中的日益普及。

精準發酵領域的監管趨勢正在不斷發展，旨在解決新型微生物衍生食品成分的安全性、標籤和核准。各國政府正在擴大新型食品框架和基因改造作物的監管範圍，同時日益重視標籤的透明性、可追溯性和永續性資訊揭露。隨著該行業的發展，國際協調工作旨在簡化核准流程，促進全球市場進入。

分析範圍

傳統農業，尤其是畜牧業，是造成溫室氣體排放、森林砍伐、水污染和生物多樣性喪失的主要原因。精準發酵提供了一種更永續的替代方案，可顯著減少碳排放、減少土地使用並最大限度地減少水消耗。
精準發酵是一項變革性技術，旨在解決食品、健康和永續性一些最迫切的挑戰。透過實現高價值原料的清潔、可擴展和高效生產，該技術有望在未來的食品和工業發展中發揮核心作用。
這項研究評估了人類營養中精準發酵的現狀，強調了未來將影響該行業的市場趨勢以及成分和技術發展。
調查範圍如下：
蛋白質
乳蛋白
雞蛋蛋白質和雞蛋替代品
肉類蛋白質
酵素
替代脂肪和油
風味和香氣成分
維他命
天然色素

三大戰略重點對精準發酵產業的影響

變革性大趨勢

原因：隨著氣候變遷成為重大議題，減少全球供應鏈排放的壓力日益增加。精準發酵正成為一種有望取代動物和石化燃料產品的低排放氣體的新興方法。
觀點：現今的消費者越來越關注功能性成分和潔淨標示產品。精準發酵技術為生產高度精準的功能性成分提供了機會。從策略上講，這可以幫助企業將產品定位於注重健康的高階市場，並使其與傳統加工食品區分開來。

顛覆性技術

原因：機器學習和人工智慧正在加速微生物菌株設計、預測性代謝建模和酶途徑最佳化。這些工具顯著縮短了開發週期，提高了菌株生產率，並加快了新型生物基化合物的上市時間。
觀點：成簇的規律間隔的短回文重複系統 (CRISPR) 和其他先進的基因組編輯技術的出現使得對微生物宿主進行精確、多重編輯成為可能，從而提高工業發酵環境中的產量、穩定性和性能。

競爭加劇

原因：近年來，精準發酵新興企業吸引了創業投資和策略公司的大量投資。資本的湧入導致進入該領域的公司數量激增，涉及乳製品蛋白、脂肪、特殊原料、生物聚合物等多個領域。
觀點：隨著越來越多的公司實現技術可行性和規模化，早期的技術成就不再能保證長期優勢。競爭時間正在縮短，監管核准、商業化發布和市場推廣的速度正成為成功的關鍵決定因素。

成長動力

人們對永續和環保成分的日益關注推動了精準發酵的採用。
增加該領域的投資和產業合作將有助於降低原料和產品的成本，從而推動消費者的採用。
合成生物學和基因工程的進步正在推動精準發酵領域的創新。

成長阻礙因素

生產成本高，擴大規模面臨挑戰。
來自替代技術的競爭壓力。

調查方法
收益預測分析
按類型分類的收益預測分析
2031年收益預測分析
按應用分類的收益預測分析
按類型分類的收益預測分析
監管和區域趨勢—北美和歐洲
亞太地區監管和區域趨勢
監管與區域趨勢—拉丁美洲
競爭生態系統
全球精準發酵Start-Ups綜合清單
精準發酵領域的最新夥伴關係
零售產品發布

成長機會

成長機會1：純素人口不斷成長
成長機會二：滿足區域精準發酵需求
成長機會三：人工智慧與精準發酵的融合

附錄與後續步驟

簡介目錄

Product Code: PG1L-88

Precision Fermentation is Driving Transformational Growth by Enabling the Scalable Production of Novel Functional Ingredients

This research service on precision fermentation provides a comprehensive assessment of growth opportunities in the global precision fermentation sector, specifically focusing on its applications in the food and beverage industry. Covering the forecast period from 2024 to 2031, the study analyzes key market drivers, restraints, emerging trends, competitive dynamics, and technological advancements in the sector.

The report segments the research scope by ingredient type, covering key categories such as proteins (including dairy proteins, egg proteins, and alternative/meat proteins), enzymes, alternative fats and oils, flavor and aroma ingredients, vitamins, and natural pigments. Among these, proteins represent the largest and most dominant segment within the precision fermentation market for food and beverage applications. This is driven by increasing demand for animal-free dairy and egg proteins, as well as the growing adoption of sustainable and functional protein alternatives in plant-based and hybrid food products.

Regulatory trends in precision fermentation are evolving to address the safety, labeling, and approval of novel, microbe-derived food ingredients. Governments are expanding novel food frameworks and GMO regulations, while increasing focus on transparent labeling, traceability, and sustainability disclosures. As the industry grows, international harmonization efforts aim to streamline approval processes and facilitate global market access.

Scope of Analysis

Traditional agriculture, especially livestock farming, is a major contributor to greenhouse gas emissions, deforestation, water pollution, and biodiversity loss. Precision fermentation offers a more sustainable alternative with a much lower carbon footprint, reduced land use, and minimal water consumption.
Precision fermentation is a transformative technology that addresses some of the most pressing challenges in food, health, and sustainability. By enabling the clean, scalable, and efficient production of high-value ingredients, it is poised to play a central role in the future of both food and industry.
This study assesses the precision fermentation landscape in the human nutrition space, highlighting the market trends and ingredient and technological developments that will shape the industry in the future.
The study segments the research scope into:
Proteins
Dairy Proteins
Egg Protein and Alternative
Meat Protein
Enzymes
Alternative Fats and Oils
Flavor and Aroma Ingredients
Vitamins
Natural Pigments

The Impact of the Top 3 Strategic Imperatives on the Precision Fermentation Industry

Transformative Mega Trends

Why: As climate change becomes a bigger concern, there is growing pressure to reduce emissions from global supply chains. Precision fermentation is emerging as a promising way to create low-emission alternatives to animal-based and fossil fuel-based products.
Frost Perspective: Consumers today are increasingly focused on functional ingredients and clean-label products. Precision fermentation offers an opportunity to produce highly targeted functional ingredients. Strategically, this enables companies to position their products in premium health-conscious markets and differentiate from traditional processed foods.

Disruptive Technologies

Why: Machine learning and AI are accelerating microbial strain design, predictive metabolic modeling, and enzyme pathway optimization. These tools drastically reduce development cycles and improve strain productivity, enabling faster time to market for novel bio-based compounds.
Frost Perspective: The emergence of Clustered regularly interspaced short palindromic repeat systems (CRISPR) and other advanced genomic editing technologies enables precise, multiplexed editing of microbial hosts, improving yield, stability, and performance in industrial fermentation environments.

Competitive Intensity

Why: In the past few years, precision fermentation startups have attracted significant venture capital and strategic corporate investment. This influx of funding has driven rapid growth in the number of companies entering the field, spanning sectors such as dairy proteins, fats, specialty ingredients, and biopolymers.
Frost Perspective: As more players achieve technical feasibility and scale readiness, early technical achievements no longer guarantee long-term advantage. Competitive timelines are compressing, and speed to regulatory approval, commercial launch, and market adoption are becoming key factors in defining success.

Growth Drivers

Increased focus on sustainable and environment-friendly ingredients to drive the adoption of precision fermentation.
Increased investments and industry partnerships in the sector will help reduce the cost of ingredients and products, which will drive consumer adoption.
Advancements in synthetic biology and genetic engineering drives the innovation in precision fermentation sector

Growth Restraints

High production cost coupled with scale-up challenges.
Competitive pressure from alternative technologies

Growth Opportunity Analysis

Scope of Analysis
Scope and Segmentation

Strategic Imperatives

Why is it Increasingly Difficult to Grow?
The Strategic Imperative 8
The Impact of the Top 3 Strategic Imperatives on the Precision Fermentation Industry