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市場調查報告書
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1933683

2026年全球二手餐飲設備市場報告

Used Restaurant Equipment Global Market Report 2026
出版日期: | 出版商: The Business Research Company | 英文 250 Pages | 商品交期: 2-10個工作天內

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簡介目錄

近年來，二手餐飲設備市場呈現顯著成長，預計將從2025年的67.5億美元成長到2026年的72.4億美元，複合年成長率達7.2%。過去幾年成長要素包括：新廚房設備的高昂初始成本、小規模獨立餐廳的增加、頻繁的店鋪關閉和所有權變更、酒店剩餘設備的供應，以及對快速廚房安裝日益成長的需求。

預計未來幾年，二手餐飲設備市場將維持強勁成長，2030年市場規模將達到95.6億美元，複合年成長率（CAGR）為7.2%。預測期內的成長要素包括：雲端廚房和食品Start-Ups的擴張、對永續性和再利用的日益重視、數位化二手交易平台的成長、餐飲營運商面臨的成本壓力不斷增加，以及翻新設備的接受度不斷提高。預測期內的主要趨勢包括：消費者越來越傾向於選擇經濟實惠的廚房解決方案、對高階翻新設備的需求不斷成長、在線二手設備交易平台的普及、餐飲行業循環經濟實踐的日益普及，以及對質量檢測和認證的日益重視。

預計二手餐飲設備市場的成長將主要受餐廳數量增加的推動。餐廳數量的成長源自於消費者對多樣化餐飲選擇和便利性的需求不斷成長。二手餐飲設備為餐廳提供了一種經濟高效的方式，使其無需大量資本投入即可獲得所需的工具和設備。例如，根據美國勞工統計局2024年7月發布的數據，美國餐飲服務機構的數量將在2023年第四季達到711,159家，高於2023年第一季的695,817家。餐廳數量的成長正在推動二手廚房設備市場的擴張。

二手廚房設備市場的主要企業正致力於開發創新產品，例如節能型冷凍庫，以降低能耗和環境影響。節能型冷凍庫是指採用節能技術和環保冷媒的冷凍設備，旨在減少對環境的影響，進而降低能耗和溫室氣體排放。例如，2024年3月，印度家電製造商Bluestar發表了全新系列冷凍庫，兼具節能性和環保性。 Bluestar的新冷凍庫容量從60公升到600公升不等，採用QuadraCool技術，擁有先進的冷凍性能和穩定的溫度控制。這些冷凍櫃可在高達47°C的高溫環境下運行，適用於包括乳製品、冷凍食品和餐飲業在內的多個行業。

目錄

第1章執行摘要

第2章 市場特徵

  • 市場定義和範圍
  • 市場區隔
  • 主要產品和服務概述
  • 全球二手餐飲設備市場：吸引力評分及分析
  • 成長潛力分析、競爭評估、策略契合度評估、風險狀況評估

第3章 市場供應鏈分析

  • 供應鏈與生態系概述
  • 主要原料、資源和供應商清單
  • 主要經銷商和通路合作夥伴名單
  • 主要最終用戶列表

第4章 全球市場趨勢與策略

  • 關鍵技術和未來趨勢
    • 永續性、氣候技術和循環經濟
    • 數位化、雲端運算、巨量資料、網路安全
    • 工業4.0和智慧製造
    • 物聯網、智慧基礎設施、互聯生態系統
    • 人工智慧（AI）和自主人工智慧
  • 主要趨勢
    • 人們越來越傾向於選擇經濟實惠的廚房解決方案。
    • 對翻新高階設備的需求不斷成長
    • 線上二手設備交易平台的日益普及
    • 在餐飲業推廣循環經濟實踐
    • 更加重視品質檢測和認證

第5章 終端用戶產業市場分析

  • 提供全方位服務的餐廳和飯店
  • 快餐店和酒吧
  • 餐飲公司
  • 雲廚房
  • 餐車

第6章 市場：宏觀經濟情景，包括利率、通貨膨脹、地緣政治、貿易戰和關稅的影響、關稅戰和貿易保護主義對供應鏈的影響，以及新冠疫情對市場的影響

第7章 全球策略分析架構、目前市場規模、市場對比及成長率分析

  • 全球二手餐飲設備市場：PESTEL 分析（政治、社會、技術、環境、法律因素、促進因素與限制因素）
  • 全球二手餐飲設備市場規模、對比及成長率分析
  • 全球二手餐飲設備市場表現：規模與成長，2020-2025年
  • 全球二手餐飲設備市場預測：規模與成長，2025-2030年，2035年預測

第8章 全球潛在市場總量（TAM）

第9章 市場細分

  • 依產品
  • 廚房設備、烹飪設備、食品和飲料加工設備、冷凍設備、洗碗設備、食品儲存和保鮮設備
  • 透過分銷管道
  • 線上、線下
  • 按最終用途
  • 全方位服務的餐廳和酒店、快餐店和酒吧、餐飲服務及其他終端用戶
  • 依類型細分：廚房專用設備
  • 調理台、層架、儲物架、工作檯面、水槽和水龍頭
  • 按類型細分：烹飪設備
  • 烤箱（對流烤箱、披薩烤箱）、烤架和煎鍋、油炸鍋、爐灶和爐台、微波爐、烤爐
  • 按類型細分：食品和飲料製備設備
  • 食物處理機、攪拌機和混合機、咖啡機和濃縮咖啡機、冰沙機、果汁機
  • 按類型細分：冷凍設備
  • 延伸式冷藏庫/冷凍庫、步入式冷藏庫/冷凍庫、台下式冷藏庫、展示櫃、製冰機
  • 依類型細分：洗碗設備
  • 洗碗機、洗杯機、烘乾機和消毒機、預沖洗站
  • 按類型細分：食品保溫和儲存設備
  • 食品保溫器、保溫櫃、水浴式烹飪器、加熱展示櫃、冷藏食品儲藏櫃
  • 按類型細分：其他產品
  • 小型家電（炊具、鍋碗瓢盆）、排煙罩和通風設備、展示和服務設備、食品展示架

第10章 區域與國家分析

  • 全球二手餐飲設備市場：依地區分類，實際結果及預測（2020-2025年、2025-2030年預測、2035年預測）
  • 全球二手餐飲設備市場：依國家分類，實際結果及預測，2020-2025年、2025-2030年預測、2035年預測

第11章 亞太市場

第12章：中國市場

第13章 印度市場

第14章 日本市場

第15章：澳洲市場

第16章 印尼市場

第17章 韓國市場

第18章 台灣市場

第19章 東南亞市場

第20章：西歐市場

第21章英國市場

第22章 德國市場

第23章：法國市場

第24章：義大利市場

第25章：西班牙市場

第26章 東歐市場

第27章：俄羅斯市場

第28章 北美市場

第29章：美國市場

第30章：加拿大市場

第31章 南美洲市場

第32章：巴西市場

第33章 中東市場

第34章：非洲市場

第35章 市場監理與投資環境

第36章：競爭格局與公司概況

  • 二手餐飲設備市場：競爭格局及市場佔有率（2024年）
  • 二手餐飲設備市場：公司估值矩陣
  • 二手餐飲設備市場：公司簡介
    • ACityDiscount Restaurant Equipment
    • Federal Hospitality Equipment
    • Rose's Equipment & Supply
    • Lauro Restaurant Equipment
    • Jeans Restaurant Supply

第37章：其他領先和創新企業

  • Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply（Used Equipment Division）, Chicago Used Restaurant Equipment, EquipNet（Foodservice Equipment Division）, Bargain Restaurant Equipment, American Used Restaurant Equipment

第38章 全球市場競爭基準分析與儀錶板

第39章 重大併購

第40章：高潛力市場國家、細分市場與策略

  • 2030年二手餐飲設備市場：一個充滿新機會的國家
  • 2030年二手餐飲設備市場：充滿新機會的細分市場
  • 2030年二手餐飲設備市場：成長策略
    • 基於市場趨勢的策略
    • 競爭對手策略

第41章附錄

簡介目錄
Product Code: MC4MUREE01_G26Q1

Used restaurant equipment refers to kitchen appliances, furnishings, and tools that have been previously owned, refurbished, and resold for use in food service establishments. This equipment is employed by restaurants, cafes, and other food service businesses to furnish their kitchens and dining areas with cost-effective and often high-quality items.

The primary types of used restaurant equipment include kitchen purpose equipment, cooking equipment, food and beverage preparation equipment, refrigeration equipment, ware washing equipment, food holding and storing equipment, and other categories. Kitchen purpose equipment consists of appliances and tools specifically designed for food preparation, cooking, and storage. This equipment is available through both online and offline channels and is utilized by various end-users, including full-service restaurants, hotels, quick-service restaurants, pubs, catering services, and other food service businesses.

Note that the outlook for this market is being affected by rapid changes in trade relations and tariffs globally. The report will be updated prior to delivery to reflect the latest status, including revised forecasts and quantified impact analysis. The report's Recommendations and Conclusions sections will be updated to give strategies for entities dealing with the fast-moving international environment.

Tariffs have influenced the used restaurant equipment market by increasing the cost of imported new kitchen equipment, which has indirectly boosted demand for refurbished alternatives. Higher duties on appliances, refrigeration units, and cooking equipment have encouraged restaurants to seek cost efficient used options, particularly in regions such as North America and Europe. Product categories like cooking and refrigeration equipment are most impacted due to high import dependence. At the same time, tariffs are supporting local refurbishment businesses and strengthening domestic resale ecosystems.

The used restaurant equipment market research report is one of a series of new reports from The Business Research Company that provides used restaurant equipment market statistics, including the used restaurant equipment industry's global market size, regional shares, competitors with a used restaurant equipment market share, detailed used restaurant equipment market segments, market trends and opportunities, and any further data you may need to thrive in the used restaurant equipment industry. This used restaurant equipment market research report delivers a complete perspective of everything you need, with an in-depth analysis of the current and future scenarios of the industry.

The used restaurant equipment market size has grown strongly in recent years. It will grow from $6.75 billion in 2025 to $7.24 billion in 2026 at a compound annual growth rate (CAGR) of 7.2%. The growth in the historic period can be attributed to high initial cost of new restaurant equipment, growth of small and independent restaurants, frequent restaurant closures and ownership changes, availability of surplus equipment from hotels, rising demand for quick kitchen setup.

The used restaurant equipment market size is expected to see strong growth in the next few years. It will grow to $9.56 billion in 2030 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to expansion of cloud kitchens and food startups, increasing focus on sustainability and reuse, growth of digital resale platforms, rising cost pressures on foodservice operators, increasing acceptance of refurbished equipment. Major trends in the forecast period include rising preference for cost effective kitchen solutions, growing demand for refurbished premium equipment, increasing adoption of online used equipment marketplaces, expansion of circular economy practices in foodservice, higher focus on quality inspection and certification.

The growth of the used restaurant equipment market is expected to be driven by the increasing number of food establishments. This rise is fueled by growing consumer demand for diverse dining options and convenience. Used restaurant equipment offers a cost-effective way for food establishments to obtain the necessary tools and appliances without substantial capital investment. For example, in July 2024, the Bureau of Labor Statistics reported that the number of food services and drinking place establishments in the US reached 711,159 in the fourth quarter of 2023, up from 695,817 in the first quarter of 2023. This growing number of food establishments is boosting the used restaurant equipment market.

Key players in the used restaurant equipment market are focusing on creating innovative products, such as eco-friendly deep freezers that reduce energy usage and lessen their environmental impact. Eco-friendly deep freezers are refrigeration units designed to reduce their environmental footprint by utilizing energy-efficient technology and environmentally friendly refrigerants, which helps lower energy consumption and greenhouse gas emissions. For example, in March 2024, Blue Star Limited, an India-based home appliance company, introduced a new range of energy-efficient and eco-friendly deep freezers. These new freezers from Blue Star Limited, with capacities ranging from 60 to 600 liters, feature advanced cooling and consistent temperature control with Quadracool technology. Built to perform in high ambient temperatures of up to 47°C, these freezers are suitable for use in various industries, including dairy, frozen foods, and hospitality.

In April 2024, Joe Warren & Sons Co. Inc., a US-based food equipment service company, acquired Able Restaurant Equipment Service Inc. for an undisclosed amount. This acquisition allows Joe Warren & Sons to enhance its service offerings in New Hampshire by integrating refrigeration services from Able's existing portfolio. It also helps Joe Warren & Sons expand and strengthen its market presence in the state. Able Restaurant Equipment Service Inc., based in the US, specializes in the sales, service, and maintenance of restaurant equipment.

Major companies operating in the used restaurant equipment market are ACityDiscount Restaurant Equipment, Federal Hospitality Equipment, Rose's Equipment & Supply, Lauro Restaurant Equipment, Jeans Restaurant Supply, Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply (Used Equipment Division), Chicago Used Restaurant Equipment, EquipNet (Foodservice Equipment Division), Bargain Restaurant Equipment, American Used Restaurant Equipment, TriMark Economy Restaurant Fixtures (Used Division), Heritage Restaurant Equipment

North America was the largest region in the used restaurant equipment market in 2025. The regions covered in the used restaurant equipment market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East, Africa

The countries covered in the used restaurant equipment market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Canada, Italy, Spain.

The used restaurant equipment market consists of sales of bakery equipment, commercial dishwashers, bar and beverage equipment, ice machines, furniture, and fixtures. Values in this market are 'factory gate' values, that is the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

Used Restaurant Equipment Market Global Report 2026 from The Business Research Company provides strategists, marketers and senior management with the critical information they need to assess the market.

This report focuses used restaurant equipment market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.

Reasons to Purchase

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  • Assess the impact of key macro factors such as geopolitical conflicts, trade policies and tariffs, inflation and interest rate fluctuations, and evolving regulatory landscapes.
  • Create regional and country strategies on the basis of local data and analysis.
  • Identify growth segments for investment.
  • Outperform competitors using forecast data and the drivers and trends shaping the market.
  • Understand customers based on end user analysis.
  • Benchmark performance against key competitors based on market share, innovation, and brand strength.
  • Evaluate the total addressable market (TAM) and market attractiveness scoring to measure market potential.
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Where is the largest and fastest growing market for used restaurant equipment ? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward, including technological disruption, regulatory shifts, and changing consumer preferences? The used restaurant equipment market global report from the Business Research Company answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, total addressable market (TAM), market attractiveness score (MAS), competitive landscape, market shares, company scoring matrix, trends and strategies for this market. It traces the market's historic and forecast market growth by geography.

  • The market characteristics section of the report defines and explains the market. This section also examines key products and services offered in the market, evaluates brand-level differentiation, compares product features, and highlights major innovation and product development trends.
  • The supply chain analysis section provides an overview of the entire value chain, including key raw materials, resources, and supplier analysis. It also provides a list competitor at each level of the supply chain.
  • The updated trends and strategies section analyses the shape of the market as it evolves and highlights emerging technology trends such as digital transformation, automation, sustainability initiatives, and AI-driven innovation. It suggests how companies can leverage these advancements to strengthen their market position and achieve competitive differentiation.
  • The regulatory and investment landscape section provides an overview of the key regulatory frameworks, regularity bodies, associations, and government policies influencing the market. It also examines major investment flows, incentives, and funding trends shaping industry growth and innovation.
  • The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
  • The forecasts are made after considering the major factors currently impacting the market. These include the technological advancements such as AI and automation, Russia-Ukraine war, trade tariffs (government-imposed import/export duties), elevated inflation and interest rates.
  • The total addressable market (TAM) analysis section defines and estimates the market potential compares it with the current market size, and provides strategic insights and growth opportunities based on this evaluation.
  • The market attractiveness scoring section evaluates the market based on a quantitative scoring framework that considers growth potential, competitive dynamics, strategic fit, and risk profile. It also provides interpretive insights and strategic implications for decision-makers.
  • Market segmentations break down the market into sub markets.
  • The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth.
  • Expanded geographical coverage includes Taiwan and Southeast Asia, reflecting recent supply chain realignments and manufacturing shifts in the region. This section analyzes how these markets are becoming increasingly important hubs in the global value chain.
  • The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
  • The company scoring matrix section evaluates and ranks leading companies based on a multi-parameter framework that includes market share or revenues, product innovation, and brand recognition.

Scope

  • Markets Covered:1) By Product: Kitchen Purpose Equipment; Cooking Equipment; Food And Beverage Preparation Equipment; Refrigeration Equipment; Ware Washing Equipment; Food Holding And Storing Equipment
  • 2) By Distribution Channel: Online; Offline
  • 3) By End Use: Full-Service Restaurants And Hotels; Quick-Service Restaurants And Pubs; Catering; Other End Users
  • Subsegments:
  • 1) By Kitchen Purpose Equipment: Food Prep Tables; Shelving And Storage Racks; Workstations And Counters; Sinks And Faucets
  • 2) By Cooking Equipment: Ovens (Convection, Pizza); Grills And Griddles; Deep Fryers; Stoves And Ranges; Microwave Ovens; Salamander Broilers
  • 3) By Food And Beverage Preparation Equipment: Food Processors; Blenders And Mixers; Coffee Makers And Espresso Machines; Smoothie Machines; Juice Extractors
  • 4) By Refrigeration Equipment: Reach-In Refrigerators And Freezers; Walk-In Coolers And Freezers; Undercounter Refrigerators; Display Cases; Ice Makers
  • 5) By Ware Washing Equipment: Dishwashers; Glass Washers; Dryers And Sanitizers; Pre-Rinse Stations
  • 6) By Food Holding And Storing Equipment: Food Warmers; Holding Cabinets; Bain-Maries; Heated Display Cabinets; Cold Food Storage Units
  • 7) By Other Products: Smallwares (Utensils, Pots, Pans); Exhaust Hoods And Ventilation; Display And Serving Equipment; Food Display Shelves
  • Companies Mentioned: ACityDiscount Restaurant Equipment; Federal Hospitality Equipment; Rose's Equipment & Supply; Lauro Restaurant Equipment; Jeans Restaurant Supply; Gillette Restaurant Equipment; The Kitchen Spot; Kitchen Guys; City Restaurant Supply; Aimco Equipment Company, Limited Liability Company; Southeast Restaurant Equipment; iFoodEquipment.ca; Texas Restaurant Supply; Alternative Sales Corporation; DFW Restaurant Equipment; Mission Restaurant Supply (Used Equipment Division); Chicago Used Restaurant Equipment; EquipNet (Foodservice Equipment Division); Bargain Restaurant Equipment; American Used Restaurant Equipment; TriMark Economy Restaurant Fixtures (Used Division); Heritage Restaurant Equipment
  • Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Taiwan; Russia; South Korea; UK; USA; Canada; Italy; Spain.
  • Regions: Asia-Pacific; South East Asia; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
  • Time Series: Five years historic and ten years forecast.
  • Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita,
  • Data Segmentations: country and regional historic and forecast data, market share of competitors, market segments.
  • Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
  • Delivery Format: Word, PDF or Interactive Report
  • + Excel Dashboard
  • Added Benefits
  • Bi-Annual Data Update
  • Customisation
  • Expert Consultant Support

Added Benefits available all on all list-price licence purchases, to be claimed at time of purchase. Customisations within report scope and limited to 20% of content and consultant support time limited to 8 hours.

Table of Contents

1. Executive Summary

  • 1.1. Key Market Insights (2020-2035)
  • 1.2. Visual Dashboard: Market Size, Growth Rate, Hotspots
  • 1.3. Major Factors Driving the Market
  • 1.4. Top Three Trends Shaping the Market

2. Used Restaurant Equipment Market Characteristics

  • 2.1. Market Definition & Scope
  • 2.2. Market Segmentations
  • 2.3. Overview of Key Products and Services
  • 2.4. Global Used Restaurant Equipment Market Attractiveness Scoring And Analysis
    • 2.4.1. Overview of Market Attractiveness Framework
    • 2.4.2. Quantitative Scoring Methodology
    • 2.4.3. Factor-Wise Evaluation
  • Growth Potential Analysis, Competitive Dynamics Assessment, Strategic Fit Assessment And Risk Profile Evaluation
    • 2.4.4. Market Attractiveness Scoring and Interpretation
    • 2.4.5. Strategic Implications and Recommendations

3. Used Restaurant Equipment Market Supply Chain Analysis

  • 3.1. Overview of the Supply Chain and Ecosystem
  • 3.2. List Of Key Raw Materials, Resources & Suppliers
  • 3.3. List Of Major Distributors and Channel Partners
  • 3.4. List Of Major End Users

4. Global Used Restaurant Equipment Market Trends And Strategies

  • 4.1. Key Technologies & Future Trends
    • 4.1.1 Sustainability, Climate Tech & Circular Economy
    • 4.1.2 Digitalization, Cloud, Big Data & Cybersecurity
    • 4.1.3 Industry 4.0 & Intelligent Manufacturing
    • 4.1.4 Internet Of Things (Iot), Smart Infrastructure & Connected Ecosystems
    • 4.1.5 Artificial Intelligence & Autonomous Intelligence
  • 4.2. Major Trends
    • 4.2.1 Rising Preference For Cost Effective Kitchen Solutions
    • 4.2.2 Growing Demand For Refurbished Premium Equipment
    • 4.2.3 Increasing Adoption Of Online Used Equipment Marketplaces
    • 4.2.4 Expansion Of Circular Economy Practices In Foodservice
    • 4.2.5 Higher Focus On Quality Inspection And Certification

5. Used Restaurant Equipment Market Analysis Of End Use Industries

  • 5.1 Full Service Restaurants And Hotels
  • 5.2 Quick Service Restaurants And Pubs
  • 5.3 Catering Companies
  • 5.4 Cloud Kitchens
  • 5.5 Food Trucks

6. Used Restaurant Equipment Market - Macro Economic Scenario Including The Impact Of Interest Rates, Inflation, Geopolitics, Trade Wars and Tariffs, Supply Chain Impact from Tariff War & Trade Protectionism, And Covid And Recovery On The Market

7. Global Used Restaurant Equipment Strategic Analysis Framework, Current Market Size, Market Comparisons And Growth Rate Analysis

  • 7.1. Global Used Restaurant Equipment PESTEL Analysis (Political, Social, Technological, Environmental and Legal Factors, Drivers and Restraints)
  • 7.2. Global Used Restaurant Equipment Market Size, Comparisons And Growth Rate Analysis
  • 7.3. Global Used Restaurant Equipment Historic Market Size and Growth, 2020 - 2025, Value ($ Billion)
  • 7.4. Global Used Restaurant Equipment Forecast Market Size and Growth, 2025 - 2030, 2035F, Value ($ Billion)

8. Global Used Restaurant Equipment Total Addressable Market (TAM) Analysis for the Market

  • 8.1. Definition and Scope of Total Addressable Market (TAM)
  • 8.2. Methodology and Assumptions
  • 8.3. Global Total Addressable Market (TAM) Estimation
  • 8.4. TAM vs. Current Market Size Analysis
  • 8.5. Strategic Insights and Growth Opportunities from TAM Analysis

9. Used Restaurant Equipment Market Segmentation

  • 9.1. Global Used Restaurant Equipment Market, Segmentation By Product, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Kitchen Purpose Equipment, Cooking Equipment, Food And Beverage Preparation Equipment, Refrigeration Equipment, Ware Washing Equipment, Food Holding And Storing Equipment
  • 9.2. Global Used Restaurant Equipment Market, Segmentation By Distribution Channel, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Online, Offline
  • 9.3. Global Used Restaurant Equipment Market, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Full-Service Restaurants And Hotels, Quick-Service Restaurants And Pubs, Catering, Other End Users
  • 9.4. Global Used Restaurant Equipment Market, Sub-Segmentation Of Kitchen Purpose Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Food Prep Tables, Shelving And Storage Racks, Workstations And Counters, Sinks And Faucets
  • 9.5. Global Used Restaurant Equipment Market, Sub-Segmentation Of Cooking Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Ovens (Convection, Pizza), Grills And Griddles, Deep Fryers, Stoves And Ranges, Microwave Ovens, Salamander Broilers
  • 9.6. Global Used Restaurant Equipment Market, Sub-Segmentation Of Food And Beverage Preparation Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Food Processors, Blenders And Mixers, Coffee Makers And Espresso Machines, Smoothie Machines, Juice Extractors
  • 9.7. Global Used Restaurant Equipment Market, Sub-Segmentation Of Refrigeration Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Reach-In Refrigerators And Freezers, Walk-In Coolers And Freezers, Undercounter Refrigerators, Display Cases, Ice Makers
  • 9.8. Global Used Restaurant Equipment Market, Sub-Segmentation Of Ware Washing Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Dishwashers, Glass Washers, Dryers And Sanitizers, Pre-Rinse Stations
  • 9.9. Global Used Restaurant Equipment Market, Sub-Segmentation Of Food Holding And Storing Equipment, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Food Warmers, Holding Cabinets, Bain-Maries, Heated Display Cabinets, Cold Food Storage Units
  • 9.10. Global Used Restaurant Equipment Market, Sub-Segmentation Of Other Products, By Type, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • Smallwares (Utensils, Pots, Pans), Exhaust Hoods And Ventilation, Display And Serving Equipment, Food Display Shelves

10. Used Restaurant Equipment Market Regional And Country Analysis

  • 10.1. Global Used Restaurant Equipment Market, Split By Region, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion
  • 10.2. Global Used Restaurant Equipment Market, Split By Country, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

11. Asia-Pacific Used Restaurant Equipment Market

  • 11.1. Asia-Pacific Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 11.2. Asia-Pacific Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

12. China Used Restaurant Equipment Market

  • 12.1. China Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 12.2. China Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

13. India Used Restaurant Equipment Market

  • 13.1. India Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

14. Japan Used Restaurant Equipment Market

  • 14.1. Japan Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 14.2. Japan Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

15. Australia Used Restaurant Equipment Market

  • 15.1. Australia Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

16. Indonesia Used Restaurant Equipment Market

  • 16.1. Indonesia Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

17. South Korea Used Restaurant Equipment Market

  • 17.1. South Korea Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 17.2. South Korea Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

18. Taiwan Used Restaurant Equipment Market

  • 18.1. Taiwan Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 18.2. Taiwan Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

19. South East Asia Used Restaurant Equipment Market

  • 19.1. South East Asia Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 19.2. South East Asia Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

20. Western Europe Used Restaurant Equipment Market

  • 20.1. Western Europe Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 20.2. Western Europe Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

21. UK Used Restaurant Equipment Market

  • 21.1. UK Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

22. Germany Used Restaurant Equipment Market

  • 22.1. Germany Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

23. France Used Restaurant Equipment Market

  • 23.1. France Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

24. Italy Used Restaurant Equipment Market

  • 24.1. Italy Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

25. Spain Used Restaurant Equipment Market

  • 25.1. Spain Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

26. Eastern Europe Used Restaurant Equipment Market

  • 26.1. Eastern Europe Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 26.2. Eastern Europe Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

27. Russia Used Restaurant Equipment Market

  • 27.1. Russia Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

28. North America Used Restaurant Equipment Market

  • 28.1. North America Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 28.2. North America Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

29. USA Used Restaurant Equipment Market

  • 29.1. USA Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 29.2. USA Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

30. Canada Used Restaurant Equipment Market

  • 30.1. Canada Used Restaurant Equipment Market Overview
  • Country Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 30.2. Canada Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

31. South America Used Restaurant Equipment Market

  • 31.1. South America Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 31.2. South America Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

32. Brazil Used Restaurant Equipment Market

  • 32.1. Brazil Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

33. Middle East Used Restaurant Equipment Market

  • 33.1. Middle East Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 33.2. Middle East Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

34. Africa Used Restaurant Equipment Market

  • 34.1. Africa Used Restaurant Equipment Market Overview
  • Region Information, Market Information, Background Information, Government Initiatives, Regulations, Regulatory Bodies, Major Associations, Taxes Levied, Corporate Tax Structure, Investments, Major Companies
  • 34.2. Africa Used Restaurant Equipment Market, Segmentation By Product, Segmentation By Distribution Channel, Segmentation By End Use, Historic and Forecast, 2020-2025, 2025-2030F, 2035F, $ Billion

35. Used Restaurant Equipment Market Regulatory and Investment Landscape

36. Used Restaurant Equipment Market Competitive Landscape And Company Profiles

  • 36.1. Used Restaurant Equipment Market Competitive Landscape And Market Share 2024
    • 36.1.1. Top 10 Companies (Ranked by revenue/share)
  • 36.2. Used Restaurant Equipment Market - Company Scoring Matrix
    • 36.2.1. Market Revenues
    • 36.2.2. Product Innovation Score
    • 36.2.3. Brand Recognition
  • 36.3. Used Restaurant Equipment Market Company Profiles
    • 36.3.1. ACityDiscount Restaurant Equipment Overview, Products and Services, Strategy and Financial Analysis
    • 36.3.2. Federal Hospitality Equipment Overview, Products and Services, Strategy and Financial Analysis
    • 36.3.3. Rose's Equipment & Supply Overview, Products and Services, Strategy and Financial Analysis
    • 36.3.4. Lauro Restaurant Equipment Overview, Products and Services, Strategy and Financial Analysis
    • 36.3.5. Jeans Restaurant Supply Overview, Products and Services, Strategy and Financial Analysis

37. Used Restaurant Equipment Market Other Major And Innovative Companies

  • Gillette Restaurant Equipment, The Kitchen Spot, Kitchen Guys, City Restaurant Supply, Aimco Equipment Company, Limited Liability Company, Southeast Restaurant Equipment, iFoodEquipment.ca, Texas Restaurant Supply, Alternative Sales Corporation, DFW Restaurant Equipment, Mission Restaurant Supply (Used Equipment Division), Chicago Used Restaurant Equipment, EquipNet (Foodservice Equipment Division), Bargain Restaurant Equipment, American Used Restaurant Equipment

38. Global Used Restaurant Equipment Market Competitive Benchmarking And Dashboard

39. Key Mergers And Acquisitions In The Used Restaurant Equipment Market

40. Used Restaurant Equipment Market High Potential Countries, Segments and Strategies

  • 40.1 Used Restaurant Equipment Market In 2030 - Countries Offering Most New Opportunities
  • 40.2 Used Restaurant Equipment Market In 2030 - Segments Offering Most New Opportunities
  • 40.3 Used Restaurant Equipment Market In 2030 - Growth Strategies
    • 40.3.1 Market Trend Based Strategies
    • 40.3.2 Competitor Strategies

41. Appendix

  • 41.1. Abbreviations
  • 41.2. Currencies
  • 41.3. Historic And Forecast Inflation Rates
  • 41.4. Research Inquiries
  • 41.5. The Business Research Company
  • 41.6. Copyright And Disclaimer