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市場調查報告書

商品編碼

1922750

日本商用廚房設備市場規模、佔有率、趨勢及預測（按類型、通路、應用和地區分類），2026-2034年

Japan Commercial Kitchen Appliances Market Size, Share, Trends and Forecast by Type, Distribution Channel, Application, and Region, 2026-2034

出版日期: 2026年01月01日 | 出版商:

IMARC | 英文 118 Pages | 商品交期: 5-7個工作天內

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簡介目錄

2025年，日本商用廚房設備市場規模達61億美元。 IMARC Group預測，到2034年，該市場規模將達到100億美元，2026年至2034年的複合年成長率（CAGR）為5.69%。推動日本商用商用設備市場擴張的因素包括：對節能家電需求的成長、餐飲業的蓬勃發展、智慧廚房技術的日益普及、快餐連鎖店的擴張、政府扶持政策的訂定、健康意識的增強、技術的進步以及公私合營的興起。

日本商用廚房設備市場的發展趨勢：

節能智慧廚房解決方案的需求日益成長

日本商用廚房設備市場的成長主要得益於對節能高效、技術先進的設備的重大需求轉變。例如，根據一份2024年的產業報告，包括東京、三重、富山和福井等地方政府在內的地方政府，正提供高達8萬日圓的補貼，鼓勵企業用節能型設備取代老舊設備。山田電機和野島等零售商也透過簡化申請流程和宣傳政府計畫資訊來支持這些措施。此外，家用電器製造商也正在透過改進回收技術和增加新產品中再生材料的使用，為更永續的資源循環做出貢獻。隨著日本更加重視永續性和節能，人們越來越傾向於選擇兼具高性能和高能源效率的電器。飯店、餐廳和機構廚房等商用廚房正在引入智慧廚房解決方案，例如感應式烹飪系統、可程式設計烤箱和獲得能源之星認證的冷藏庫。這些設備不僅能幫助企業降低能源成本，也能協助企業達成國家節能目標。此外，不斷上漲的人事費用正推動自動化和智慧化技術的應用，以減少人工勞動並簡化營運流程。物聯網整合和遠端監控功能進一步支援預防性維護，最大限度地減少停機時間和維修成本——隨著餐飲業尋求在營運效率和環境責任之間取得平衡，這一趨勢預計將持續成長。

餐飲服務業的成長正在推動對設備的需求。

受都市化和旅遊業蓬勃發展的推動，日本餐飲業的成長成為商用廚房設備市場的主要驅動力。快餐店、提供即食食品的便利商店以及飯店餐飲設施的興起，帶動了對商用冷藏庫、洗碗機和多功能烹飪設備等可靠、高性能設備的需求。隨著國際盛事和旅行限制的放寬，赴日遊客數量預計將激增，因此，用於擴建和升級廚房設施的投資也不斷增加。此外，為了滿足消費者對多樣化菜餚日益成長的偏好，餐廳也擴大採用多功能烹飪技術。醫院、學校和企業食堂等機構餐飲服務業也在對其廚房進行現代化改造，以確保食品安全和質量，這對日本商用廚房設備市場的前景產生了積極影響。餐飲業的持續成長預計將繼續推動商用廚房設備市場的發展，促使製造商不斷創新，推出滿足不斷變化的業務需求的產品。與國際大型餐飲服務公司的策略聯盟正在推動日本商用餐飲和廚房設備市場的擴張和全球化。例如，都喜國際旗下的都喜食品於2024年11月5日宣布與日本Green House Co., Ltd.建立戰略合作夥伴關係，以加速其Epicure Catering業務的全球擴張。

本報告解答的關鍵問題

日本商用廚房設備市場目前發展狀況如何？您認為未來幾年它將如何發展？
日本商用廚房設備市場按類型分類是怎樣的？
日本商用廚房設備市場按分銷管道分類的市場組成是什麼？
日本商用廚房設備市場按應用領域分類的詳細情形如何？
日本商用廚房設備市場按地區分類的情況如何？
請介紹日本商用廚房設備市場價值鏈的各個環節。
日本商用廚房設備市場的主要促進因素和挑戰是什麼？
日本商用廚房設備市場的結構是怎麼樣的？主要參與者有哪些？
日本商用廚房設備市場競爭有多激烈？

The Japan commercial kitchen appliances market size reached USD 6.1 Billion in 2025 . Looking forward, IMARC Group expects the market to reach USD 10.0 Billion by 2034 , exhibiting a growth rate (CAGR) of 5.69 % during 2026-2034 . Rising demand for energy-efficient appliances, growing foodservice industry, increasing adoption of smart kitchen technologies, expanding quick service restaurant chains, supportive government policies, rising health consciousness, technological advancements, and the emergence of public-private partnerships are expanding the Japan commercial kitchen appliances market share.

JAPAN COMMERCIAL KITCHEN APPLIANCES MARKET TRENDS:

Rising Demand for Energy-Efficient and Smart Kitchen Solutions

The Japan commercial kitchen appliances market growth is driven by a significant shift toward energy-efficient and technologically advanced equipment. For instance, as per 2024 industry reports, the Japanese local governments, including Tokyo, Mie, Toyama, and Fukui, are offering rebates up to JPY 80,000 to encourage the replacement of old home appliances with energy-efficient models. Retailers such as Yamada Denki and Nojima support these initiatives by simplifying application processes and disseminating information on government programs. Additionally, appliance manufacturers are enhancing recycling technologies to increase the use of recycled materials in new products, contributing to a more sustainable resource cycle. With Japan's focus on sustainability and energy conservation, there has been a growing preference for appliances that offer high performance while reducing energy consumption. Commercial kitchens, especially in hotels, restaurants, and institutional facilities, are adopting smart kitchen solutions such as sensor-based cooking systems, programmable ovens, and energy-star-rated refrigerators. These appliances help businesses save on utility bills while aligning with national energy efficiency goals. Additionally, rising labor costs have prompted businesses to seek automation and smart functionalities to reduce manual work and streamline operations. Integration with IoT and remote monitoring features further supports preventive maintenance, minimizing downtime and repair costs. This trend is expected to grow stronger as foodservice providers look to balance operational efficiency with environmental responsibility.

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Growth in Foodservice Industry Fuels Appliance Demand

Japan's expanding foodservice industry, driven by increasing urbanization and tourism, is a major catalyst for the commercial kitchen appliances market. The rise in quick service restaurants (QSRs), convenience stores with ready-to-eat offerings, and hotel dining facilities has intensified the demand for reliable, high-performance appliances such as industrial refrigerators, dishwashers, and multifunctional cooktops. With Japan preparing for a surge in inbound tourism due to global events and relaxed travel norms, there is increased investment in expanding and upgrading kitchen infrastructure. Moreover, changing consumer preferences toward diverse cuisines have encouraged food establishments to incorporate versatile cooking technologies. Institutional catering services such as those in hospitals, schools, and corporate canteens are also modernizing their kitchens to ensure food safety and quality, which in turn is positively impacting the Japan commercial kitchen appliances market outlook. This sustained growth in the foodservice sector is expected to continue driving the commercial kitchen appliance market, encouraging manufacturers to innovate and deliver products tailored to the changing operational needs. Strategic partnerships with international food service giants are driving the expansion and globalization of the Japan commercial catering and kitchen appliances market. For instance, Dusit Foods, a division of Dusit International, announced on November 5, 2024, a strategic alliance with Green House Co., Ltd. of Japan to expedite Epicure Catering's worldwide expansion.

JAPAN COMMERCIAL KITCHEN APPLIANCES MARKET SEGMENTATION:

Type Insights:

Refrigerators
Cooking Appliances
Cooktop and Cooking Ranges
Ovens
Dishwashers
Others
Refrigerators
Cooking Appliances
Cooktop and Cooking Ranges
Ovens
Dishwashers
Others

Distribution Channel Insights:

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Offline
Online
Offline
Online

Application Insights:

Quick Service Restaurant (QSR)
Railway Dining
Institutional Canteen
Resort and Hotel
Hospital
Full Service Restaurant (FSR)
Others
Quick Service Restaurant (QSR)
Railway Dining
Institutional Canteen
Resort and Hotel
Hospital
Full Service Restaurant (FSR)
Others

Regional Insights:

Kanto Region
Kansai/Kinki Region
Central/Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region
Kanto Region
Kansai/Kinki Region
Central/Chubu Region
Kyushu-Okinawa Region
Tohoku Region
Chugoku Region
Hokkaido Region
Shikoku Region
The report has also provided a comprehensive analysis of all the major regional markets, which include Kanto Region, Kansai/Kinki Region, Central/Chubu Region, Kyushu-Okinawa Region, Tohoku Region, Chugoku Region, Hokkaido Region, and Shikoku Region.

COMPETITIVE LANDSCAPE:

The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.

KEY QUESTIONS ANSWERED IN THIS REPORT
How has the Japan commercial kitchen appliances market performed so far and how will it perform in the coming years?
What is the breakup of the Japan commercial kitchen appliances market on the basis of type?
What is the breakup of the Japan commercial kitchen appliances market on the basis of distribution channel?
What is the breakup of the Japan commercial kitchen appliances market on the basis of application?
What is the breakup of the Japan commercial kitchen appliances market on the basis of region?
What are the various stages in the value chain of the Japan commercial kitchen appliances market?
What are the key driving factors and challenges in the Japan commercial kitchen appliances?
What is the structure of the Japan commercial kitchen appliances market and who are the key players?
What is the degree of competition in the Japan commercial kitchen appliances market?

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Japan Commercial Kitchen Appliances Market - Introduction

4.1 Overview
4.2 Market Dynamics
4.3 Industry Trends
4.4 Competitive Intelligence

5 Japan Commercial Kitchen Appliances Market Landscape

5.1 Historical and Current Market Trends (2020-2025)
5.2 Market Forecast (2026-2034)

6 Japan Commercial Kitchen Appliances Market - Breakup by Type

6.1 Refrigerators
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2020-2025)
- 6.1.3 Market Forecast (2026-2034)
6.2 Cooking Appliances
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2020-2025)
- 6.2.3 Market Forecast (2026-2034)
6.3 Cooktop and Cooking Ranges
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2020-2025)
- 6.3.3 Market Forecast (2026-2034)
6.4 Ovens
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2020-2025)
- 6.4.3 Market Forecast (2026-2034)
6.5 Dishwashers
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2020-2025)
- 6.5.3 Market Forecast (2026-2034)
6.6 Others
- 6.6.1 Historical and Current Market Trends (2020-2025)
- 6.6.2 Market Forecast (2026-2034)

7 Japan Commercial Kitchen Appliances Market - Breakup by Distribution Channel

7.1 Offline
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2020-2025)
- 7.1.3 Market Forecast (2026-2034)
7.2 Online
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2020-2025)
- 7.2.3 Market Forecast (2026-2034)

8 Japan Commercial Kitchen Appliances Market - Breakup by Application

8.1 Quick Service Restaurant (QSR)
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2020-2025)
- 8.1.3 Market Forecast (2026-2034)
8.2 Railway Dining
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2020-2025)
- 8.2.3 Market Forecast (2026-2034)
8.3 Institutional Canteen
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2020-2025)
- 8.3.3 Market Forecast (2026-2034)
8.4 Resort and Hotel
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2020-2025)
- 8.4.3 Market Forecast (2026-2034)
8.5 Hospital
- 8.5.1 Overview
- 8.5.2 Historical and Current Market Trends (2020-2025)
- 8.5.3 Market Forecast (2026-2034)
8.6 Full Service Restaurant (FSR)
- 8.6.1 Overview
- 8.6.2 Historical and Current Market Trends (2020-2025)
- 8.6.3 Market Forecast (2026-2034)
8.7 Others
- 8.7.1 Historical and Current Market Trends (2020-2025)
- 8.7.2 Market Forecast (2026-2034)

9 Japan Commercial Kitchen Appliances Market - Breakup by Region

9.1 Kanto Region
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2020-2025)
- 9.1.3 Market Breakup by Type
- 9.1.4 Market Breakup by Distribution Channel
- 9.1.5 Market Breakup by Application
- 9.1.6 Key Players
- 9.1.7 Market Forecast (2026-2034)
9.2 Kansai/Kinki Region
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2020-2025)
- 9.2.3 Market Breakup by Type
- 9.2.4 Market Breakup by Distribution Channel
- 9.2.5 Market Breakup by Application
- 9.2.6 Key Players
- 9.2.7 Market Forecast (2026-2034)
9.3 Central/ Chubu Region
- 9.3.1 Overview
- 9.3.2 Historical and Current Market Trends (2020-2025)
- 9.3.3 Market Breakup by Type
- 9.3.4 Market Breakup by Distribution Channel
- 9.3.5 Market Breakup by Application
- 9.3.6 Key Players
- 9.3.7 Market Forecast (2026-2034)
9.4 Kyushu-Okinawa Region
- 9.4.1 Overview
- 9.4.2 Historical and Current Market Trends (2020-2025)
- 9.4.3 Market Breakup by Type
- 9.4.4 Market Breakup by Distribution Channel
- 9.4.5 Market Breakup by Application
- 9.4.6 Key Players
- 9.4.7 Market Forecast (2026-2034)
9.5 Tohoku Region
- 9.5.1 Overview
- 9.5.2 Historical and Current Market Trends (2020-2025)
- 9.5.3 Market Breakup by Type
- 9.5.4 Market Breakup by Distribution Channel
- 9.5.5 Market Breakup by Application
- 9.5.6 Key Players
- 9.5.7 Market Forecast (2026-2034)
9.6 Chugoku Region
- 9.6.1 Overview
- 9.6.2 Historical and Current Market Trends (2020-2025)
- 9.6.3 Market Breakup by Type
- 9.6.4 Market Breakup by Distribution Channel
- 9.6.5 Market Breakup by Application
- 9.6.6 Key Players
- 9.6.7 Market Forecast (2026-2034)
9.7 Hokkaido Region
- 9.7.1 Overview
- 9.7.2 Historical and Current Market Trends (2020-2025)
- 9.7.3 Market Breakup by Type
- 9.7.4 Market Breakup by Distribution Channel
- 9.7.5 Market Breakup by Application
- 9.7.6 Key Players
- 9.7.7 Market Forecast (2026-2034)
9.8 Shikoku Region
- 9.8.1 Overview
- 9.8.2 Historical and Current Market Trends (2020-2025)
- 9.8.3 Market Breakup by Type
- 9.8.4 Market Breakup by Distribution Channel
- 9.8.5 Market Breakup by Application
- 9.8.6 Key Players
- 9.8.7 Market Forecast (2026-2034)

10 Japan Commercial Kitchen Appliances Market - Competitive Landscape

10.1 Overview
10.2 Market Structure
10.3 Market Player Positioning
10.4 Top Winning Strategies
10.5 Competitive Dashboard
10.6 Company Evaluation Quadrant

11 Profiles of Key Players

11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Products Offered
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Products Offered
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Products Offered
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Products Offered
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Products Offered
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events

12 Japan Commercial Kitchen Appliances Market - Industry Analysis

12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
12.3 Value Chain Analysis