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餐飲設備市場規模、佔有率和成長分析（按設備類型、應用、餐廳規模、燃料來源和地區分類）—產業預測（2026-2033 年）

市場調查報告書

商品編碼

1896903

餐飲設備市場規模、佔有率和成長分析（按設備類型、應用、餐廳規模、燃料來源和地區分類）—產業預測（2026-2033 年）

Restaurant Equipment Market Size, Share, and Growth Analysis, By Equipment Type, By Application, By Restaurant Size, By Fuel Source, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月24日 | 出版商:

SkyQuest | 英文 193 Pages | 商品交期: 3-5個工作天內

價格

簡介目錄

預計到 2024 年，全球餐飲設備市場規模將達到 953.1 億美元，到 2025 年將達到 1037 億美元，到 2033 年將達到 2036.1 億美元，預測期（2026-2033 年）的複合年成長率為 8.8%。

受技術進步和消費者偏好變化的推動，全球餐飲設備市場正經歷強勁成長。推動該市場發展的關鍵因素包括對自動化和節能設備日益成長的需求，以及線上訂餐和外送服務的快速普及。隨著餐廳適應外帶和配送服務的日益普及，它們正大力投資設備，以提高訂單處理和食品包裝的效率。食品保溫器、外帶袋和保溫包裝解決方案等專用工具對於在運輸過程中保持食品品質至關重要。預計線上外送行業的持續成長將在不久的將來進一步推動對餐飲設備的需求。

全球餐飲設備市場促進因素

全球餐飲設備市場正因先進的廚房技術而發生變革，尤其是利用人工智慧 (AI) 和物聯網 (IoT) 的智慧解決方案。這些創新透過數據驅動的能源最佳化和預測性維護，顯著提升了食品質量，簡化了操作流程，並減少了廢棄物。此外，遠端監控已成為常態，提高了廚房管理控制和效率。電磁爐和組合式爐具等設備因其節能高效、烹飪效果穩定、性能卓越等特點，在許多烹飪環境中備受青睞，最終推動了餐飲業的現代化進程。

全球餐飲設備市場面臨的限制因素

全球餐飲設備市場面臨的主要挑戰之一是部署自動化智慧設備所需的高額初始投資。儘管市場對節能廚房技術的需求日益成長，但高昂的初始成本可能成為推廣應用的障礙，尤其對於預算有限或客流量較低的餐廳而言更是如此。儘管從長遠來看，節能和人事費用有望大幅降低，但發展中市場的經營者往往會權衡成本與即時的財務能力。這種對先進設備投資的猶豫不決阻礙了設備的普及，並影響了整個市場的成長潛力。

全球餐飲設備市場趨勢

隨著越來越多的餐廳尋求最佳化營運和永續性，全球餐飲設備市場正經歷一場向物聯網和智慧廚房技術融合的動態轉型。烤箱、冷藏庫和洗碗機等連網設備的普及，使得預測性維護、能源效率提升和即時監控成為可能。隨著餐廳日益關注食品安全、營運效率和減少停機時間，採用這些先進技術變得至關重要。這一趨勢反映了餐飲服務業向現代化和創新邁出的更大步伐，最終將重塑當今競爭激烈的市場環境中廚房的運作方式。

前五大公司對比
主要企業的市場定位（2025 年）
主要市場參與者所採取的策略
近期市場趨勢
公司市佔率分析（2025 年）
主要企業公司簡介
- 公司詳情
- 產品系列分析
- 依業務板塊進行公司股票分析
- 2023-2025年營收年比比較
主要企業簡介
- 米德爾比公司（美國）
- 阿里集團（義大利）
- Rational AG（德國）
- 伊萊克斯專業（瑞典）
- Welbilt公司（美國）
- 星崎株式會社（日本）
- 霍巴特（美國）
- Meiko（德國）
- ITW食品設備集團（美國）
- 馬尼托瓦克食品服務公司（美國）
- 火神（美國）
- Alto-Shaam（美國）
- Cambro Foodservice Equipment（美國）
- 美國牧場（美國）
- Frymaster（美國）
- Unox SpA（義大利）
- 法戈爾工業（西班牙）
- Turbo Air Inc.（美國/韓國）
- 福斯特冰箱（英國）
- True Manufacturing Co. Inc.（美國）

結論與建議

簡介目錄

Product Code: SQMIG20E2121

Global Restaurant Equipment Market size was valued at USD 95.31 Billion in 2024 and is poised to grow from USD 103.7 Billion in 2025 to USD 203.61 Billion by 2033, growing at a CAGR of 8.8% during the forecast period (2026-2033).

The global restaurant equipment market is experiencing robust growth, propelled by advancements in technology and evolving consumer preferences. Key factors driving this market include a rising demand for automated, energy-efficient equipment and the surge in popularity of online ordering and food delivery services. As restaurants adapt to the increasing prevalence of takeaway and delivery options, substantial investments are being made in equipment that enhances efficiency in order fulfillment and food packaging. Specialized tools such as food warmers, delivery bags, and thermal packaging solutions are essential for maintaining food quality during transport. The sustained growth in the online food delivery sector is anticipated to further boost demand for restaurant equipment in the foreseeable future.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Restaurant Equipment market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Restaurant Equipment Market Segments Analysis

Global Restaurant Equipment Market is segmented by Equipment Type, Application, Restaurant Size, Fuel Source and region. Based on Equipment Type, the market is segmented into Cooking Equipment, Cooling Equipment, Storage Equipment, Ware washing Equipment and Other Equipment. Based on Application, the market is segmented into Fine Dining Restaurants, Casual Dining Restaurants, Fast Food Restaurants, Hotels and Other Applications. Based on Restaurant Size, the market is segmented into Large Restaurants, Medium Restaurants, Small Restaurants and Very Small Restaurants. Based on Fuel Source, the market is segmented into Electric, Gas and Hybrid. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a transformative shift driven by advanced kitchen technology, particularly intelligent solutions powered by artificial intelligence and the Internet of Things. These innovations significantly elevate food quality, streamline operations, and reduce waste through data-driven energy optimization and predictive maintenance capabilities. Additionally, remote monitoring has become commonplace, allowing for greater control and efficiency in kitchen management. Equipment such as induction cooktops and combi ovens are now preferred in many culinary environments, thanks to their superior energy efficiency, consistent cooking results, and high-performance characteristics, ultimately contributing to the modernization of the restaurant industry.

Restraints in the Global Restaurant Equipment Market

One of the significant challenges facing the Global Restaurant Equipment market is the high upfront investment required for automated and smart appliances. While there is a growing demand for energy-efficient kitchen technology, the prohibitive initial costs can deter many restaurants, particularly those with constrained budgets or lower customer volumes. Despite the potential for considerable long-term savings in energy and labor, establishments in developing markets often weigh the cost against immediate financial capabilities. This cautious approach to investment in advanced equipment creates a barrier to widespread adoption, impacting the overall growth potential of the market.

Market Trends of the Global Restaurant Equipment Market

The Global Restaurant Equipment market is witnessing a dynamic shift towards the integration of IoT and smart kitchen technologies, as establishments seek to optimize their operations and improve sustainability practices. The proliferation of interconnected appliances such as ovens, refrigerators, and dishwashers allows for predictive maintenance, enhanced energy efficiency, and real-time monitoring. As restaurants increasingly prioritize food safety, operational efficiency, and reduced downtime, the adoption of these advanced technologies is becoming essential. This trend reflects a broader movement towards modernization and innovation within the foodservice industry, ultimately reshaping how kitchens function and operate in today's competitive landscape.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Restaurant Equipment Market Size by Equipment Type & CAGR (2026-2033)

Market Overview
Cooking Equipment
Cooling Equipment
Storage Equipment
Ware washing Equipment
Other Equipment

Global Restaurant Equipment Market Size by Application & CAGR (2026-2033)

Market Overview
Fine Dining Restaurants
Casual Dining Restaurants
Fast Food Restaurants
Hotels
Other Applications

Global Restaurant Equipment Market Size by Restaurant Size & CAGR (2026-2033)

Market Overview
Large Restaurants
Medium Restaurants
Small Restaurants
Very Small Restaurants

Global Restaurant Equipment Market Size by Fuel Source & CAGR (2026-2033)

Market Overview
Electric
Gas
Hybrid

Global Restaurant Equipment Market Size & CAGR (2026-2033)

North America (Equipment Type, Application, Restaurant Size, Fuel Source)
- US
- Canada
Europe (Equipment Type, Application, Restaurant Size, Fuel Source)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Equipment Type, Application, Restaurant Size, Fuel Source)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Equipment Type, Application, Restaurant Size, Fuel Source)
- Brazil
- Rest of Latin America
Middle East & Africa (Equipment Type, Application, Restaurant Size, Fuel Source)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Middleby Corporation (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ali Group (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Rational AG (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Electrolux Professional (Sweden)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Welbilt, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hoshizaki Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Hobart (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Meiko (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
ITW Food Equipment Group (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Manitowoc Foodservice (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vulcan (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Alto-Shaam (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cambro Foodservice Equipment (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
American Range (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Frymaster (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Unox S.p.A. (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fagor Industrial (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Turbo Air Inc. (USA / South Korea)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Foster Refrigerator (UK)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
True Manufacturing Co. Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments