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1719134

二手餐廳設備市場－全球產業規模、佔有率、趨勢、機會和預測，按類型、最終用途、配銷通路、地區和競爭情況細分，2020-2030 年

Used Restaurant Equipment Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type, By End Use, By Distribution Channel, By Region & Competition, 2020-2030F
出版日期: | 出版商: TechSci Research | 英文 185 Pages | 商品交期: 2-3個工作天內

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簡介目錄

2024 年全球二手餐廳設備市場價值為 73.4 億美元，預計到 2030 年將達到 113.5 億美元，預測期內複合年成長率為 7.59%。這個市場包括各種各樣的廚房必備電器，如烤箱、炸鍋、咖啡機、洗碗機、微波爐、攪拌機、蒸籠和榨汁機。需求主要受到商業廚房空間限制的推動，促使人們採用緊湊、多功能的設備。此外，不斷變化的餐飲趨勢，尤其是消費者對快餐形式而非傳統餐飲的日益偏好，正在影響設備的選擇。這些因素，加上經濟壓力和永續性日益成長的吸引力，促使全球對二手和翻新餐廳設備的需求增加。

市場概覽
預測期 2026-2030
2024年市場規模 73.4億美元
2030年市場規模 113.5億美元
2025-2030 年複合年成長率 7.59%
成長最快的領域 線上
最大的市場 北美洲

關鍵市場促進因素

成本效益和可負擔性

主要市場挑戰

品質和可靠性問題

主要市場趨勢

翻新設備的採用率不斷提高

目錄

第1章：簡介

第2章：研究方法

第3章：執行摘要

第4章：客戶之聲分析

  • 品牌知名度
  • 影響購買決策的因素

第5章：全球二手餐廳設備市場展望

  • 市場規模和預測
    • 按價值
  • 市場佔有率和預測
    • 按類型（廚房設備、烹飪設備、食品和飲料製備設備、冷凍設備、食品保存和儲存設備、其他）
    • 依最終用途（全方位服務餐廳和酒店、快餐店和酒吧、餐飲、其他）
    • 依配銷通路（線上、線下）
    • 按地區
    • 按公司分類（2024）
  • 市場地圖

第6章：北美二手餐廳設備市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 北美：國家分析
    • 美國
    • 加拿大
    • 墨西哥

第7章：歐洲二手餐廳設備市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 歐洲：國家分析
    • 法國
    • 德國
    • 西班牙
    • 義大利
    • 英國

第8章：亞太地區二手餐廳設備市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 亞太地區：國家分析
    • 中國
    • 日本
    • 印度
    • 越南
    • 韓國

第9章：中東和非洲二手餐廳設備市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • MEA：國家分析
    • 南非
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 土耳其
    • 科威特
    • 埃及

第10章：南美洲二手餐廳設備市場展望

  • 市場規模和預測
  • 市場佔有率和預測
  • 南美洲：國家分析
    • 巴西
    • 阿根廷
    • 哥倫比亞

第 11 章：市場動態

  • 驅動程式
  • 挑戰

第 12 章：市場趨勢與發展

  • 合併與收購（如有）
  • 產品發布（如有）
  • 最新動態

第 13 章：波特五力分析

  • 產業競爭
  • 新進入者的潛力
  • 供應商的力量
  • 顧客的力量
  • 替代產品的威脅

第 14 章：競爭格局

  • 公司簡介
    • Machineseeker Group
    • Jeans Restaurant Supply
    • Bid on Equipment
    • Texas Restaurant Supply
    • Lauro Restaurant Equipment
    • Gillette Restaurant Equipment
    • Alternative Sales Corp
    • SilverChef
    • Central Products, LLC
    • Rose's Equipment

第 15 章：策略建議

第16章調查會社について,免責事項

簡介目錄
Product Code: 28222

The global Used Restaurant Equipment Market was valued at USD 7.34 Billion in 2024 and is projected to reach USD 11.35 Billion by 2030, expanding at a CAGR of 7.59% during the forecast period. This market includes a broad array of essential kitchen appliances such as ovens, fryers, coffee makers, dishwashers, microwaves, mixers, steamers, and juice extractors. Demand is primarily driven by space constraints in commercial kitchens, prompting the adoption of compact and multifunctional equipment. Additionally, evolving dining trends, particularly the growing consumer preference for fast-food formats over traditional dining, are influencing equipment selection. These factors, along with economic pressures and the rising appeal of sustainability, are contributing to the increased uptake of used and refurbished restaurant equipment globally.

Market Overview
Forecast Period2026-2030
Market Size 2024USD 7.34 Billion
Market Size 2030USD 11.35 Billion
CAGR 2025-20307.59%
Fastest Growing SegmentOnline
Largest MarketNorth America

Key Market Drivers

Cost-Effectiveness and Affordability

Affordability remains a major factor driving growth in the used restaurant equipment market. Opening or expanding a restaurant can be capital-intensive, and new equipment often represents a significant expense. To reduce startup and operational costs, many restaurateurs-especially independent or small business owners-opt for second-hand equipment. Used appliances such as refrigerators, dishwashers, and cooking ranges provide considerable savings, allowing businesses to redirect funds toward staffing, marketing, or inventory. In addition, many used equipment vendors offer warranties and certified refurbishing, which enhances buyer confidence and makes these products a practical alternative to new equipment. As economic conditions fluctuate, the appeal of cost-effective equipment solutions continues to rise, solidifying the role of the used equipment market in supporting business efficiency.

Key Market Challenges

Quality and Reliability Concerns

Ensuring consistent quality and dependability of second-hand equipment is a notable challenge within the used restaurant equipment market. These products, by nature, have already experienced wear and tear, raising concerns about performance and longevity. Equipment malfunctions can result in costly downtime and negatively impact customer service and revenue. Although many suppliers provide warranties and refurbishment to reassure buyers, the risk of equipment failure remains. Some purchasers may also lack the expertise to assess equipment condition accurately before purchase, potentially leading to unexpected repair costs. While reputable vendors and proper inspection protocols can help mitigate this risk, concerns over product reliability still hinder broader adoption in certain segments of the market.

Key Market Trends

Increasing Adoption of Refurbished Equipment

A notable trend in the used restaurant equipment market is the increasing preference for refurbished over standard second-hand appliances. Refurbished equipment undergoes comprehensive restoration processes, including part replacements, cleaning, and performance testing, making it comparable in reliability to new equipment at a reduced cost. This approach not only enhances equipment lifespan and energy efficiency but also aligns with industry standards. With sustainability becoming a top priority in the foodservice sector, refurbished equipment offers an eco-conscious alternative by reducing electronic waste and promoting circular economy principles. As more restaurant owners seek a balance between affordability and performance, demand for refurbished units continues to grow-particularly among mid-range establishments-contributing to segment expansion and wider market adoption.

Key Market Players

  • Machineseeker Group
  • Jeans Restaurant Supply
  • Bid on Equipment
  • Texas Restaurant Supply
  • Lauro Restaurant Equipment
  • Gillette Restaurant Equipment
  • Alternative Sales Corp
  • SilverChef
  • Central Products, LLC
  • Rose's Equipment

Report Scope:

In this report, the global Used Restaurant Equipment Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Used Restaurant Equipment Market, By Type:

  • Kitchen Purpose Equipment
  • Cooking Equipment
  • Food & Beverage Preparation Equipment
  • Refrigeration Equipment
  • Food Holding & Storing Equipment
  • Others

Used Restaurant Equipment Market, By End Use:

  • Full-service Restaurants & Hotels
  • Quick-service Restaurants & Pubs
  • Catering
  • Others

Used Restaurant Equipment Market, By Distribution Channel:

  • Online
  • Offline

Used Restaurant Equipment Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Used Restaurant Equipment Market.

Available Customizations:

Global Used Restaurant Equipment Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Methodology Landscape
  • 2.2. Objective of the Study
  • 2.3. Baseline Methodology
  • 2.4. Formulation of the Scope
  • 2.5. Assumptions and Limitations
  • 2.6. Sources of Research
  • 2.7. Approach for the Market Study
  • 2.8. Methodology Followed for Calculation of Market Size & Market Shares
  • 2.9. Forecasting Methodology

3. Executive Summary

  • 3.1. Overview of the Market
  • 3.2. Overview of Key Market Segmentations
  • 3.3. Overview of Key Market Players
  • 3.4. Overview of Key Regions
  • 3.5. Overview of Market Drivers, Challenges, and Trends

4. Voice of Customer Analysis

  • 4.1. Brand Awareness
  • 4.2. Factor Influencing Purchasing Decision

5. Global Used Restaurant Equipment Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Type (Kitchen Purpose Equipment, Cooking Equipment, Food & Beverage Preparation Equipment, Refrigeration Equipment, Food Holding & Storing Equipment, Others)
    • 5.2.2. By End Use (Full-service Restaurants & Hotels, Quick-service Restaurants & Pubs, Catering, Others)
    • 5.2.3. By Distribution Channel (Online, Offline)
    • 5.2.4. By Region
    • 5.2.5. By Company (2024)
  • 5.3. Market Map

6. North America Used Restaurant Equipment Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Type
    • 6.2.2. By End Use
    • 6.2.3. By Distribution Channel
    • 6.2.4. By Country
  • 6.3. North America: Country Analysis
    • 6.3.1. United States Used Restaurant Equipment Market Outlook
      • 6.3.1.1. Market Size & Forecast
        • 6.3.1.1.1. By Value
      • 6.3.1.2. Market Share & Forecast
        • 6.3.1.2.1. By Type
        • 6.3.1.2.2. By End Use
        • 6.3.1.2.3. By Distribution Channel
    • 6.3.2. Canada Used Restaurant Equipment Market Outlook
      • 6.3.2.1. Market Size & Forecast
        • 6.3.2.1.1. By Value
      • 6.3.2.2. Market Share & Forecast
        • 6.3.2.2.1. By Type
        • 6.3.2.2.2. By End Use
        • 6.3.2.2.3. By Distribution Channel
    • 6.3.3. Mexico Used Restaurant Equipment Market Outlook
      • 6.3.3.1. Market Size & Forecast
        • 6.3.3.1.1. By Value
      • 6.3.3.2. Market Share & Forecast
        • 6.3.3.2.1. By Type
        • 6.3.3.2.2. By End Use
        • 6.3.3.2.3. By Distribution Channel

7. Europe Used Restaurant Equipment Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Type
    • 7.2.2. By End Use
    • 7.2.3. By Distribution Channel
    • 7.2.4. By Country
  • 7.3. Europe: Country Analysis
    • 7.3.1. France Used Restaurant Equipment Market Outlook
      • 7.3.1.1. Market Size & Forecast
        • 7.3.1.1.1. By Value
      • 7.3.1.2. Market Share & Forecast
        • 7.3.1.2.1. By Type
        • 7.3.1.2.2. By End Use
        • 7.3.1.2.3. By Distribution Channel
    • 7.3.2. Germany Used Restaurant Equipment Market Outlook
      • 7.3.2.1. Market Size & Forecast
        • 7.3.2.1.1. By Value
      • 7.3.2.2. Market Share & Forecast
        • 7.3.2.2.1. By Type
        • 7.3.2.2.2. By End Use
        • 7.3.2.2.3. By Distribution Channel
    • 7.3.3. Spain Used Restaurant Equipment Market Outlook
      • 7.3.3.1. Market Size & Forecast
        • 7.3.3.1.1. By Value
      • 7.3.3.2. Market Share & Forecast
        • 7.3.3.2.1. By Type
        • 7.3.3.2.2. By End Use
        • 7.3.3.2.3. By Distribution Channel
    • 7.3.4. Italy Used Restaurant Equipment Market Outlook
      • 7.3.4.1. Market Size & Forecast
        • 7.3.4.1.1. By Value
      • 7.3.4.2. Market Share & Forecast
        • 7.3.4.2.1. By Type
        • 7.3.4.2.2. By End Use
        • 7.3.4.2.3. By Distribution Channel
    • 7.3.5. United Kingdom Used Restaurant Equipment Market Outlook
      • 7.3.5.1. Market Size & Forecast
        • 7.3.5.1.1. By Value
      • 7.3.5.2. Market Share & Forecast
        • 7.3.5.2.1. By Type
        • 7.3.5.2.2. By End Use
        • 7.3.5.2.3. By Distribution Channel

8. Asia-Pacific Used Restaurant Equipment Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Type
    • 8.2.2. By End Use
    • 8.2.3. By Distribution Channel
    • 8.2.4. By Country
  • 8.3. Asia-Pacific: Country Analysis
    • 8.3.1. China Used Restaurant Equipment Market Outlook
      • 8.3.1.1. Market Size & Forecast
        • 8.3.1.1.1. By Value
      • 8.3.1.2. Market Share & Forecast
        • 8.3.1.2.1. By Type
        • 8.3.1.2.2. By End Use
        • 8.3.1.2.3. By Distribution Channel
    • 8.3.2. Japan Used Restaurant Equipment Market Outlook
      • 8.3.2.1. Market Size & Forecast
        • 8.3.2.1.1. By Value
      • 8.3.2.2. Market Share & Forecast
        • 8.3.2.2.1. By Type
        • 8.3.2.2.2. By End Use
        • 8.3.2.2.3. By Distribution Channel
    • 8.3.3. India Used Restaurant Equipment Market Outlook
      • 8.3.3.1. Market Size & Forecast
        • 8.3.3.1.1. By Value
      • 8.3.3.2. Market Share & Forecast
        • 8.3.3.2.1. By Type
        • 8.3.3.2.2. By End Use
        • 8.3.3.2.3. By Distribution Channel
    • 8.3.4. Vietnam Used Restaurant Equipment Market Outlook
      • 8.3.4.1. Market Size & Forecast
        • 8.3.4.1.1. By Value
      • 8.3.4.2. Market Share & Forecast
        • 8.3.4.2.1. By Type
        • 8.3.4.2.2. By End Use
        • 8.3.4.2.3. By Distribution Channel
    • 8.3.5. South Korea Used Restaurant Equipment Market Outlook
      • 8.3.5.1. Market Size & Forecast
        • 8.3.5.1.1. By Value
      • 8.3.5.2. Market Share & Forecast
        • 8.3.5.2.1. By Type
        • 8.3.5.2.2. By End Use
        • 8.3.5.2.3. By Distribution Channel

9. Middle East & Africa Used Restaurant Equipment Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Type
    • 9.2.2. By End Use
    • 9.2.3. By Distribution Channel
    • 9.2.4. By Country
  • 9.3. MEA: Country Analysis
    • 9.3.1. South Africa Used Restaurant Equipment Market Outlook
      • 9.3.1.1. Market Size & Forecast
        • 9.3.1.1.1. By Value
      • 9.3.1.2. Market Share & Forecast
        • 9.3.1.2.1. By Type
        • 9.3.1.2.2. By End Use
        • 9.3.1.2.3. By Distribution Channel
    • 9.3.2. Saudi Arabia Used Restaurant Equipment Market Outlook
      • 9.3.2.1. Market Size & Forecast
        • 9.3.2.1.1. By Value
      • 9.3.2.2. Market Share & Forecast
        • 9.3.2.2.1. By Type
        • 9.3.2.2.2. By End Use
        • 9.3.2.2.3. By Distribution Channel
    • 9.3.3. UAE Used Restaurant Equipment Market Outlook
      • 9.3.3.1. Market Size & Forecast
        • 9.3.3.1.1. By Value
      • 9.3.3.2. Market Share & Forecast
        • 9.3.3.2.1. By Type
        • 9.3.3.2.2. By End Use
        • 9.3.3.2.3. By Distribution Channel
    • 9.3.4. Turkey Used Restaurant Equipment Market Outlook
      • 9.3.4.1. Market Size & Forecast
        • 9.3.4.1.1. By Value
      • 9.3.4.2. Market Share & Forecast
        • 9.3.4.2.1. By Type
        • 9.3.4.2.2. By End Use
        • 9.3.4.2.3. By Distribution Channel
    • 9.3.5. Kuwait Used Restaurant Equipment Market Outlook
      • 9.3.5.1. Market Size & Forecast
        • 9.3.5.1.1. By Value
      • 9.3.5.2. Market Share & Forecast
        • 9.3.5.2.1. By Type
        • 9.3.5.2.2. By End Use
        • 9.3.5.2.3. By Distribution Channel
    • 9.3.6. Egypt Used Restaurant Equipment Market Outlook
      • 9.3.6.1. Market Size & Forecast
        • 9.3.6.1.1. By Value
      • 9.3.6.2. Market Share & Forecast
        • 9.3.6.2.1. By Type
        • 9.3.6.2.2. By End Use
        • 9.3.6.2.3. By Distribution Channel

10. South America Used Restaurant Equipment Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Type
    • 10.2.2. By End Use
    • 10.2.3. By Distribution Channel
    • 10.2.4. By Country
  • 10.3. South America: Country Analysis
    • 10.3.1. Brazil Used Restaurant Equipment Market Outlook
      • 10.3.1.1. Market Size & Forecast
        • 10.3.1.1.1. By Value
      • 10.3.1.2. Market Share & Forecast
        • 10.3.1.2.1. By Type
        • 10.3.1.2.2. By End Use
        • 10.3.1.2.3. By Distribution Channel
    • 10.3.2. Argentina Used Restaurant Equipment Market Outlook
      • 10.3.2.1. Market Size & Forecast
        • 10.3.2.1.1. By Value
      • 10.3.2.2. Market Share & Forecast
        • 10.3.2.2.1. By Type
        • 10.3.2.2.2. By End Use
        • 10.3.2.2.3. By Distribution Channel
    • 10.3.3. Colombia Used Restaurant Equipment Market Outlook
      • 10.3.3.1. Market Size & Forecast
        • 10.3.3.1.1. By Value
      • 10.3.3.2. Market Share & Forecast
        • 10.3.3.2.1. By Type
        • 10.3.3.2.2. By End Use
        • 10.3.3.2.3. By Distribution Channel

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Market Trends & Developments

  • 12.1. Merger & Acquisition (If Any)
  • 12.2. Product Launches (If Any)
  • 12.3. Recent Developments

13. Porters Five Forces Analysis

  • 13.1. Competition in the Industry
  • 13.2. Potential of New Entrants
  • 13.3. Power of Suppliers
  • 13.4. Power of Customers
  • 13.5. Threat of Substitute Products

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Machineseeker Group
      • 14.1.1.1. Business Overview
      • 14.1.1.2. Company Snapshot
      • 14.1.1.3. Products & Services
      • 14.1.1.4. Financials (As Per Availability)
      • 14.1.1.5. Key Market Focus & Geographical Presence
      • 14.1.1.6. Recent Developments
      • 14.1.1.7. Key Management Personnel
    • 14.1.2. Jeans Restaurant Supply
    • 14.1.3. Bid on Equipment
    • 14.1.4. Texas Restaurant Supply
    • 14.1.5. Lauro Restaurant Equipment
    • 14.1.6. Gillette Restaurant Equipment
    • 14.1.7. Alternative Sales Corp
    • 14.1.8. SilverChef
    • 14.1.9. Central Products, LLC
    • 14.1.10. Rose's Equipment

15. Strategic Recommendations

16. About Us & Disclaimer