全球蛋製品市場 (2023-2030)

從 2023 年到 2030 年，全球蛋製品市場預計將以 3% 的複合年增長率增長。 市場的驅動因素包括對雞蛋和蛋製品的需求增加、方便食品和 RTE 食品的增長趨勢以及發展中國家可支配收入的增加。

本報告考察了全球蛋製品市場，並按類型、形式、應用、成分、地區、主要參與者等提供了市場分析。

內容

第一章報表介紹

• 報告說明
• 首字母縮略詞/縮寫
• 先決條件
• 限制

第 2 章執行摘要

第 3 章全球蛋製品市場：按類型

• 冷凍蛋製品
• 冷凍蛋製品
• 常溫蛋製品
• 特色蛋製品
• 其他

第 4 章全球蛋製品市場：按類型

• 幹蛋製品
• 液態蛋製品
• 其他（濃縮、結晶）

第 5 章全球蛋製品市場：按應用

• 麵包店/糖果店
• 乳製品和冷凍食品
• 飲料
• 運動營養
• 膳食補充劑
• 其他

第 6 章全球蛋製品市場：按成分分類

• 蛋清
• 蛋黃
• 其他

第 7 章全球蛋製品市場：按地區

• 北美
  • 美國
  • 加拿大
  • 墨西哥
  • 其他北美地區
• 南美洲
  • 巴西
  • 阿根廷
  • 其他南美洲
• 歐洲
  • 法國
  • 德國
  • 英國
  • 意大利
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 中國
  • 日本
  • 印度
  • 澳大利亞
  • 亞太其他地區
• 其他地區
  • 中東
  • 非洲

第 8 章市場主要參與者

• 艾薇兒 SCA，法國
• Bouwhuis Enthoven BV（荷蘭）
• Cal-Maine Foods Inc.（美國）
• 雞蛋加工創新合作社（加拿大）
• Eurovo Srl（意大利）
• Global Egg Corporation（加拿大）
• Hunovo Kft（匈牙利）
• Igreca SA（法國）
• Interovo Egg Group BV（荷蘭）
• ISE 公司（加拿大）
• Land O'Lakes Inc（美國）
• Moark LLC（美國）
• Moba BV（荷蘭）
• Noble Foods Ltd（英國）
• Pelbo SpA（意大利）
• Proteina Animal SA DE CV（墨西哥）
• Rose Acre Farms（美國）
• Sanovo Technology Group（丹麥）
• SKM EGG Products Exports Limited（印度）
• Supreme Egg Products Inc.（加拿大）
• 泰森食品公司（美國）
• 其他

第 9 章附錄

REPORT OBJECTIVES

The report "Egg Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, component, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Egg products market is expected to grow at more than 3% CAGR from 2023 to 2030. Egg products refer to a range of processed and value-added products derived from eggs, such as egg powder, liquid egg, and egg-based desserts. These products are used in a variety of settings, including food service, commercial baking, and retail. The market for egg products is driven by several factors, including increasing demand for eggs and egg-based products, a growing trend towards convenience and ready-to-eat foods, and rising disposable incomes in developing countries.

USA, Brazil, France, China, and Middle East are the leading countries in Egg products market.

Avril SCA, France, Bouwhuis Enthoven BV, The Netherlands, Cal-Maine Foods Inc, USA, egg Processing Innovations Cooperative, Canada, Eurovo Srl, Italy are leading manufacturers of Egg products.

Sprout Intelligence expert team projected the global Egg products marketis expected to cross mark ofmore than USD 30 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Egg Products Market, By Type

• 3.1. Frozen Egg Products
• 3.2. Refrigerated Egg Products
• 3.3. Ambient Egg Products
• 3.4. Specialty Egg Products
• 3.5. Others

4. Global Egg Products Market, By Form

• 4.1. Dried Egg Products
• 4.2. Liquid Egg Products
• 4.3. Others (concentrated, crystallized)

5. Global Egg Products Market, By Application

• 5.1. Bakery & confectionery
• 5.2. Dairy & frozen foods
• 5.3. Beverages
• 5.4. Sports nutrition
• 5.5. Dietary supplements
• 5.6. Others

6. Global Egg Products Market, By Component

• 6.1. Egg Whites
• 6.2. Egg Yolks
• 6.3. Others

7. Global Egg Products Market, By Region

• 7.1. North America (NA)
  • 7.1.1. USA
  • 7.1.2. Canada
  • 7.1.3. Mexico
  • 7.1.4. Rest of North America
• 7.2. South America (SA)
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Rest of South America
• 7.3. Europe (EU)
  • 7.3.1. France
  • 7.3.2. Germany
  • 7.3.3. UK
  • 7.3.4. Italy
  • 7.3.5. Spain
  • 7.3.6. Rest of Europe
• 7.4. Asia-Pacific (APAC)
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest of Asia-Pacific
• 7.5. Rest of the World (RoW)
  • 7.5.1. Middle East
  • 7.5.2. Africa

8. Key Market Players

• 8.1. Avril SCA, France
• 8.2. Bouwhuis Enthoven BV, The Netherlands
• 8.3. Cal-Maine Foods Inc, USA
• 8.4. Egg Processing Innovations Cooperative, Canada
• 8.5. Eurovo Srl, Italy
• 8.6. Global Egg Corporation, Canada
• 8.7. Hunovo Kft, Hungary
• 8.8. Igreca SA, France
• 8.9. Interovo Egg Group BV, The Netherlands
• 8.10. ISE Inc, Canada
• 8.11. Land O'Lakes Inc, USA
• 8.12. Moark LLC, USA
• 8.13. Moba BV, The Netherlands
• 8.14. Noble Foods Ltd, UK
• 8.15. Pelbo SpA, Italy
• 8.16. Proteina Animal SA DE CV, Mexico
• 8.17. Rose Acre Farms, USA
• 8.18. Sanovo Technology Group, Denmark
• 8.19. SKM EGG Products Exports Limited, India
• 8.20. Supreme Egg Products Inc., Canada
• 8.21. Tyson Foods Inc., USA
• 8.22. Others

9. Appendix

• 9.1. Disclaimer
• About Sprout Intelligence