市場調查報告書
商品編碼
1388312
植物性雞蛋市場 - 按來源(豆類、穀物、種子、藻類)、按形式(液體、粉末)、按最終用途應用(烘焙和糖果、食品加工、餐飲服務)按配銷通路和預測,2023 年- 2032Plant-based Eggs Market - By Source (Legumes, Grains, Seeds, Algae-based), By Form (Liquid, Powder), By End-Use Application (Bakery and Confectionery, Food Processing, Foodservice) By Distribution Channel & Forecast, 2023 - 2032 |
在植物性技術創新和對健康意識選擇日益關注的推動下,2023年至2032年全球植物性雞蛋市場將以18.5%的CAGR成長。隨著消費者尋求營養替代品並接受植物性飲食,對創新植物性蛋製品的需求激增。這些進步迎合了注重健康的個人,同時符合永續和道德的消費趨勢。創新和健康驅動選擇的融合將成為擴大植物性雞蛋市場規模的關鍵驅動力。
例如,2023年,韓國替代肉品市場的主要參與者Zikooin公司(UNLIMEAT)與美國領先的植物性雞蛋品牌JUST Egg合作。透過品牌授權協議,兩家公司將以 JUST Egg 流行的折疊形式推出新的植物性蛋產品,擴大其在韓國替代蛋市場的產品範圍。這一舉措標誌著該行業明顯的上升趨勢。
植物蛋市場根據來源、最終用途、配銷通路和地區進行分類。
到 2032 年,穀物細分市場的市場規模將呈現顯著成長。消費者對天然和全食品成分日益成長的偏好將推動穀物衍生的植物性雞蛋的重要性。作為不可或缺的來源,穀物提供了健康和永續的基礎,符合對營養和道德替代品的需求。隨著植物性飲食的興起,穀物部分將發揮關鍵作用,為市場的不斷發展和擴張做出重大貢獻。
2023-2032 年,食品加工領域的植物蛋產業佔有率將顯著擴大。隨著消費者偏好轉向永續和植物性替代品,食品加工業正在採用植物性雞蛋,因為它們在各種應用中具有多功能性。隨著對創新和無殘忍原料的需求不斷增加,植物性雞蛋在食品加工中受到了巨大的關注,反映出飲食選擇的根本性轉變,並有助於該行業在不斷發展的植物性雞蛋市場中佔據主導地位。
到 2032 年,由於消費者對提供精選植物產品的專賣店的偏好不斷增加,專賣店將在市場收入中累積相當大的佔有率。專賣店迎合尋求高品質、創新替代品的挑剔顧客,從而成為植物性雞蛋市場的關鍵。隨著人們對植物性食品的認知和需求的上升,專賣店提供的便利性和專業知識將使它們成為市場成長的關鍵貢獻者。
由於該地區對環境永續意識的增強以及對零殘忍和植物性替代品的需求不斷成長,歐洲植物性雞蛋產業將從 2023 年到 2032 年以驚人的複合CAGR成長。促進永續實踐的嚴格法規進一步符合歐洲消費者對道德選擇的偏好。隨著植物性雞蛋運動勢頭強勁,歐洲將成為主要貢獻者,反映出在充滿活力且不斷發展的植物性雞蛋市場中佔有重要佔有率。
Global Plant-based Eggs Market will grow at 18.5% CAGR from 2023 to 2032, propelled by innovations in plant-based technologies and a rising focus on health-conscious choices. As consumers seek nutritious alternatives and embrace plant-based diets, the demand for innovative plant-based egg products surges. These advancements cater to health-conscious individuals while aligning with sustainable and ethical consumption trends. The convergence of innovation and health-driven choices will be a key driver in expanding the size of the plant-based eggs market landscape.
For instance, in 2023, Zikooin Company (UNLIMEAT), a key player in Korea's alternative meat market, collaborated with JUST Egg, a leading U.S.-based plant-based egg brand. Through a brand license agreement, the companies will introduce new plant-based egg products in JUST Egg's popular folded format, expanding their offerings in the alternative egg market in Korea. This move signifies a clear trend toward an upward trajectory in the industry.
The plant-based eggs market is classified based on source, end-use, distribution channel, and region.
The market size from the grains segment will exhibit significant growth through 2032. The growing consumer preference for natural and whole-food ingredients will fuel the prominence of grain-derived, plant-based eggs. As an integral source, grains provide a wholesome and sustainable foundation, aligning with the demand for nutritious and ethical alternatives. With the rise of plant-based diets, the grain segment will play a pivotal role, contributing substantially to the market's evolving dynamics and expansion.
The plant-based eggs industry share from the food processing segment will expand commendably over 2023-2032. As consumer preferences shift towards sustainable and plant-based alternatives, the food processing industry is adopting plant-based eggs for their versatility in various applications. With an increasing demand for innovative and cruelty-free ingredients, plant-based eggs find significant traction in food processing, reflecting a fundamental shift in dietary choices and contributing to the sector's prominence within the evolving plant-based eggs market.
Specialty stores will accumulate a substantial share of the market revenue by 2032, driven by an increasing consumer preference for specialized outlets offering a curated selection of plant-based products. Specialty stores cater to discerning customers seeking high-quality, innovative alternatives, thus becoming pivotal in the plant-based eggs market. As awareness and demand for plant-based options rise, the accessibility and expertise provided by specialty stores will position them as key contributors to the market's growth.
Europe plant-based eggs industry will grow at a remarkable CAGR from 2023 to 2032, attributed to the region's heightened awareness of environmental sustainability and a growing demand for cruelty-free and plant-based alternatives. Stringent regulations promoting sustainable practices further align with the European consumer's preference for ethical choices. As the plant-based movement gains momentum, Europe will emerge as a key contributor, reflecting a significant share in the dynamic and evolving market for plant-based eggs.