首頁 > 市場調查報告書 > 食物/飲料

生鮮食品

市場調查報告書

商品編碼

1319221

全球素食雞蛋市場 - 2023-2030 年

Global Vegan Eggs Market - 2023-2030

出版日期: 2023年07月31日 | 出版商:

DataM Intelligence | 英文 165 Pages | 商品交期: 約2個工作天內

價格

※ 本網頁內容可能與最新版本有所差異。詳細情況請與我們聯繫。

簡介目錄

市場概述

全球素食雞蛋市場規模在2022 年達到15 億美元，預計到2030 年將達到45 億美元，2023-2030 年的年複合成長率為14.8%。人們健康意識的提高和素食人口的增加推動了全球素食雞蛋市場的成長。

新產品的推出、意識的提高以及安全機構的批准是影響行業成長的一些重要因素。例如，據2022 年4 月報導，Eat Just 的純素綠豆蛋獲得了歐盟委員會的支持。 Eat Just 與Analyze and Realize GmbH 合作進行了彙編、歐洲食品安全局和歐盟委員會的提交工作。

一些主要的關鍵企業宣布，它們的銷售額在大流行期間有所成長。例如，2022 年5 月，Evo Foods 與Ginkgo Bioworks 合作推出了不含動物蛋白的雞蛋產品。隨著消費者對非動物性食品替代品的需求不斷增加，他們旨在推出能補充消費者口味的動物蛋白替代品。

市場動態

不斷成長的素食人口預計將推動素食雞蛋市場的發展。

越來越多的消費者開始接受素食生活方式，並選擇健康的替代品來替代乳製品和其他傳統蛋白質來源，這最終增加了行業對素食食品的需求。例如，根據Veganz 的數據，2020 年德國將有3.6% 的人口為素食者。

千禧一代是這一世界性轉變的核心驅動力，他們不再食用動物產品，將植物性飲食規範化，並引領著消費者的需求。從名人到運動員，再到包括谷歌在內的整個公司和國家，都在提倡多吃植物性食品。這些食品因其對健康和環境的益處而在全球範圍內獲得了巨大的吸引力。

人們對健康和環境的日益關注推動了素食雞蛋市場的成長。

人們的健康意識日益增強。他們現在注重健康飲食，以改善健康狀況，提供健康的生活方式。雞蛋替代品可以用海藻粉、亞麻籽凝膠等雞蛋替代品來製作。海藻粉含有大量蛋白質和營養物質，是纖維和必需氨基酸的良好來源。

模仿傳統雞蛋和藻類的卡拉膠和海藻化合物存在於海藻粉中，起到增稠劑的作用。世界肥胖聯合會的2023 年圖集預測，全球51%的人，即40 多億人，將在12 年內肥胖或超重。由於健康問題日益嚴重，人們開始轉向食用更健康的食品，從而推動了市場的成長。

價格上漲和素食雞蛋過敏制約了市場成長。

除了味道和口感，價格也是消費者的主要決定因素之一。與現有的傳統雞蛋相比，素食雞蛋的來源和加工方法成本更高。豆腐渣、鷹嘴豆粉、亞麻籽凝膠、水髮菜和柴籽凝膠是生產素食雞蛋的一些原料。

素食雞蛋的高昂價格給中低收入消費者造成了負擔，他們通常避免購買素食雞蛋。這阻礙了純素雞蛋市場的發展。此外，素食也會引起過敏，尤其是由大豆蛋白製成的食品。以大豆為原料的雞蛋不僅性價比低，而且有些人會對其過敏。根據美國國家衛生研究院（National Institute of Health）的數據，大豆不耐症的發病率約佔全球人口的0.5%。

COVID-19 影響分析

COVID-19 分析包括COVID 前情景、COVID 情景和COVID 後情景，以及定價動態（包括大流行期間和之後的定價變化，並與COVID 前情景進行比較）、供需關係（由於貿易限制、封鎖和後續問題而導致的供需變化）、政府計劃（政府機構為振興市場、部門或行業而採取的計劃）和製造商戰略計劃（此處將涵蓋製造商為緩解COVID 問題而採取的措施）。

Market Overview

The Global Vegan Eggs Market reached US$ 1.5 billion in 2022 and is expected to reach US$ 4.5 billion by 2030 and grow with a CAGR of 14.8% during the forecast period 2023-2030. The increase in health awareness among people and the increased vegan population are driving the growth of the global vegan eggs market.

New product launches, increasing awareness, and approvals from the safety authorities are some of the important factors impacting the industry's growth. For instance, Eat Just's vegan mung bean egg received support from the European Commission, as reported in April 2022. Eat Just collaborated with Analyze and Realize GmbH for the compilation, EFSA, and Commission submission.

Some of the major key players announced that their sales increased during the pandemic. For instance, in May 2022, Evo Foods partnered with Ginkgo Bioworks to introduce animal-free egg products. They aimed to launch animal protein replacements that supplement consumer tastes in the wake of the rising demand for animal-free food alternatives among consumers.

Market Dynamics

The Growing Vegan Population is Estimated to Drive the Vegan Eggs Market.

Consumers are increasingly embracing the vegan lifestyle and opting for healthy substitutes for dairy, and other conventional protein sources, which ultimately increases the demand for vegan foods in the industry. For instance, in 2020, according to Veganz, 3.6% of the population is vegan in Germany.

Millennials are central drivers of this worldwide shift away from consuming animal products -normalizing plant-based eating and leading consumer demand. Everyone from celebrities to athletes to entire companies, including Google, and countries are promoting eating more plant-based foods. These food products are gaining immense traction worldwide due to their health and environmental benefits.

The Rising Health and Environmental Concerns are Driving the Vegan Eggs Market Growth.

There is a growing health consciousness in people. They now focus on a healthy diet to improve health and provide a healthy lifestyle. Egg replacements can be prepared by egg substitutes such as algal flour, flaxseed gels, and others. Algal flour contains high proteins and nutrient contents and is a good source of fiber and essential amino acids.

Imitating conventional eggs and algae have carrageenan and algin compounds, which are present in algal flour and act as thickeners. The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within 12 years. Due to rising health problems, people are shifting to healthier foods which are driving the market growth.

Increasing Price and Allergies of Vegan Eggs Restrains the Market Growth.

Price is among the main decisive factors for consumers besides taste and mouthfeel. The source and processing methods of vegan egg production are way costlier compared to that of conventional eggs available. Tofu scramble, chickpea flour, flaxseed gel, aquafaba, and chai seed gel are some ingredients for producing vegan eggs.

The premium prices of vegan eggs burden low-moderate-income consumers, who usually avoid buying them. This hinders the vegan eggs market growth. Also, there are allergies raised from vegan foods, especially those made of soy protein. The soy-based eggs are not only cost-effective but also are allergic to some people. According to the National Institute of Health, the prevalence of soy intolerance is about 0.5% of the world's population.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global vegan eggs market is segmented based on form, distribution channel, and region.

In the Global Vegan Eggs Market, the Powder Segment Holds the Largest Market Share.

The global vegan eggs market has been segmented by form into powder, liquid, and egg-shaped. The powder segment held the largest vegan eggs market share of 45.4% in 2022 in the vegan eggs market analysis report. The increasing demand for powdered eggs in the vegan eggs market increases the segment's share.

The rising health consciousness among people and the increasing vegan population are raising the demand for the market. The new product launches of the powder form of vegan eggs are expanding the share. For instance, in October 2020, Zero Egg launched plant-based egg powder in the U.S. market on World Egg Day. The product is a blend of soy, pea, potato, and chickpea proteins with zero cholesterol, low fat, and low calories.

Geographical Analysis

The North America Region Held the Largest Share of the Vegan Eggs Market.

The global vegan eggs market is segmented into five parts based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North American vegan eggs market held the largest market share of 38.6% in 2022 in the vegan eggs market analysis. The increased health awareness is raising the market growth in this region.

People who adopt a vegan lifestyle have a higher life expectancy than those who adopt a meat-based diet, according to the JAMA Internal Medicine Journal. Obesity is one of the most serious global public health issues, affecting every country. Obesity and overweight rates in children and adults continue to rise in countries such as North America, causing to increase in vegan eggs market growth in this region.

Competitive Landscape

The major global players in the market include: Eat Just, Inc., Glanbia plc, EVO Foods, Organ Foods, ProVeg International, Lovely Day Foods GmbH, Nobelgen, Inc., Grupo Mantiqueira, Le Papondu, and Atlantic Natural Foods.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 profoundly affected the food industry. COVID-19 has considerably impacted the global food supply chain phases involving vegan eggs production, processing, distribution, and consumption due to lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence. They could impact interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the food industries as well. The COVID-19 pandemic is upending life, and the food sector is seeing increased trends like vegan eggs. The food businesses are launching innovative programs, including vegan eggs, which are readily available and straightforward to consume.

Why Purchase the Report?

To visualize the global vegan eggs market segmentation based on form, distribution channel, and region and understand vital commercial assets and players.
Identify commercial opportunities in the market by analyzing trends and co-development.
Excel data sheet with numerous data points of vegan eggs market-level with all segments.
The PDF report includes a comprehensive market analysis after exhaustive qualitative interviews and an in-depth market study.
Product mapping is available as Excel consists of critical products of all the major market players.

The Global Vegan Eggs Market report would provide approximately 53 tables, 46 figures and 165 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

3.1. Market Snippet, by Form
3.2. Market Snippet, by Distribution Channel
3.3. Market Snippet, by Region

4. Market Dynamics

4.1. Market Impacting Factors
- 4.1.1. Drivers
- 4.1.2. Restraints
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19 on the Market
- 6.1.1. Scenario Before COVID-19
- 6.1.2. Scenario During COVID-19
- 6.1.3. Scenario Post COVID-19
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During the Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Form

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 7.1.2. Market Attractiveness Index, By Form
7.2. Powder
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Liquid
7.4. Egg Shaped

8. By Distribution Channel

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 8.1.2. Market Attractiveness Index, By Distribution Channel
8.2. Online
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Offline

9. By Region

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 9.1.2. Market Attractiveness Index, By Region
9.2. North America
- 9.2.1. Introduction
- 9.2.2. Key Region-Specific Dynamics
- 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.2.5.1. The U.S.
  - 9.2.5.2. Canada
  - 9.2.5.3. Mexico
9.3. Europe
- 9.3.1. Introduction
- 9.3.2. Key Region-Specific Dynamics
- 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.3.5.1. Germany
  - 9.3.5.2. The U.K.
  - 9.3.5.3. France
  - 9.3.5.4. Italy
  - 9.3.5.5. Spain
  - 9.3.5.6. Rest of Europe
9.4. South America
- 9.4.1. Introduction
- 9.4.2. Key Region-Specific Dynamics
- 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.4.5.1. Brazil
  - 9.4.5.2. Argentina
  - 9.4.5.3. Rest of South America
9.5. Asia-Pacific
- 9.5.1. Introduction
- 9.5.2. Key Region-Specific Dynamics
- 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel
- 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 9.5.5.1. China
  - 9.5.5.2. India
  - 9.5.5.3. Japan
  - 9.5.5.4. Australia
  - 9.5.5.5. Rest of Asia-Pacific
9.6. Middle East and Africa
- 9.6.1. Introduction
- 9.6.2. Key Region-Specific Dynamics
- 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Distribution Channel

10. Competitive Landscape

10.1. Competitive Scenario
10.2. Market Positioning/Share Analysis
10.3. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Eat Just, Inc.
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Glanbia plc
11.3. EVO Foods
11.4. Organ Foods
11.5. ProVeg International
11.6. Lovely Day Foo9ds GmbH
11.7. Noblegen, Inc.
11.8. Grupo Mantiqueria
11.9. Le Panpondu
11.10. Atlantic Natural Foods

LIST NOT EXHAUSTIVE