市場調查報告書
商品編碼
1321808
全球素蛋市場 - 市場規模、佔有率、成長分析:按型態(粉末、液體)、配銷通路(線下、線上) - 行業預測(2023-2030)Global Vegan Eggs Market Size, Share, Growth Analysis, By Form Outlook(Powder, Liquid), By Distribution Channels(Offline and Online) - Industry Forecast 2023-2030 |
2021年全球素蛋市場規模為1.413億美元,2022年為1.634億美元。預測該市場在預測期內(2023-2030年)將以16.7%的年複合成長率成長,到2030年將達到5.675億美元。
來自藻類蛋白和藻粉的全球素蛋產業預計將呈現強勁的成長機會。海藻粉忠實複製了傳統蛋的營養成分,具有高蛋白質和維生素含量,同時也是豐富的膳食纖維和必需氨基酸的來源。此外,藻粉中還含有角叉菜膠和藻膠等藻類化學物質作為天然增稠劑,使藻類炒蛋具有卓越的質地和口感。推動市場擴張的主要要素是消費者對植物來源蛋替代品的需求和意識不斷成長。隨著世界人口的增加,對植物性食品的需求也在增加。美國素食者的數量一直在穩步增加,目前估計佔總人口的 2%。同樣,素食協會報告指出,英國的素食主義顯著增加,自認為素食主義者的人口比例從 0.46%上升到 1.21%。
與傳統蛋相比,素蛋的價格相對較高,可能會阻礙某些消費者購買,尤其是那些優先考慮負擔能力的消費者。素蛋價格上漲的主要原因是生產植物來源蛋替代品的成本可能超過生產傳統蛋的成本。素蛋的生產過程往往會使用特殊的原料和特殊的加工技術,這是整體生產成本的要素。
隨著越來越多的人採用植物來源飲食,對健康、永續且符合道德的替代蛋白質來源的需求不斷成長。素蛋被認為是一種優質蛋白質選擇,可以融入各種食譜和菜餚中。蛋白質是維持均衡飲食的必需營養素。然而,肉類和乳製品等傳統蛋白質來源已證明對健康和環境具有潛在的負面影響。另一方面,植物蛋白對環境的影響較小,含有多種營養成分,通常被認為更健康、更永續。
本報告研究了全球素蛋市場,並提供了市場概況,包括型態。
Global Vegan Eggs Market size was valued at USD 141.3 million in 2021 and is poised to grow from USD 163.4 million in 2022 to USD 567.5 million by 2030, growing at a CAGR of 16.7% in the forecast period (2023-2030).
The global industry for vegan eggs, derived from algae protein and flour, is anticipated to witness robust growth opportunities. Algal flour, which closely replicates the nutritional composition of traditional eggs, boasts high protein and vitamin content, as well as serving as a rich source of fiber and essential amino acids. Additionally, algal chemicals such as carrageenan and algin, present in algal flour as natural thickeners, contribute to the excellent texture and mouthfeel of vegan scrambled eggs made from algae. The market expansion is primarily driven by the increasing consumer demand and awareness of plant-based egg alternatives. With the global population on the rise, the demand for plant-based foods is also growing. According to The Vegetarian Resource Group, the number of vegans in the United States is steadily increasing, currently estimated at 2% of the population. Similarly, The Vegan Society reports a significant rise in veganism in the U.K., with 1.21% of the population identifying as vegan, up from 0.46%. Key market drivers include the growing vegan movement and the expanding global population. Berlin-based company Perfect has also announced plans to introduce its plant-based egg product in other European countries, such as the United Kingdom, Austria, and Switzerland, further driving market growth. New product launches, increased awareness, and regulatory approvals from safety authorities are among the key factors influencing the market's growth trajectory.
Segments Covered in this report
The Global Vegan Eggs Market is categorized into various segments based on Form Outlook, Distribution Channels, and region. In terms of Form Outlook, the market is divided into Powder, Liquid, and Egg-Shaped variations. When considering Distribution Channels, the market is segmented into Offline and Online channels. Geographically, the Vegan Eggs Market is segmented into North America, Europe, Asia Pacific, Middle East and Africa, and Latin America regions.
Driver
Vegan eggs have gained significant popularity among vegans and vegetarians due to their ethical appeal as a cruelty-free alternative to eggs sourced from factory-farmed chickens. Moreover, vegan eggs are often cholesterol-free and devoid of other unhealthy components commonly found in animal-based products. The increasing influence of social media and heightened awareness of animal welfare and environmental concerns have played a pivotal role in driving the growth of veganism and vegetarianism.
Restraints
The relatively higher price of vegan eggs compared to conventional eggs can discourage certain consumers, particularly those who prioritize affordability. The increased cost of vegan eggs is primarily attributed to the expenses associated with producing plant-based alternatives, which can surpass those of conventional egg production. The production process for vegan eggs often involves the utilization of specialized ingredients and specific processing techniques, which contribute to the overall production costs.
Market Trends
With the increasing number of individuals embracing plant-based diets, there is a growing demand for alternative protein sources that are deemed healthy, sustainable, and ethically sound. Vegan eggs are recognized as a high-quality protein option that can be incorporated into various recipes and dishes. Protein is an essential nutrient vital for maintaining a well-balanced diet. However, conventional protein sources like meat and dairy products have been linked to adverse health and environmental effects. In contrast, plant-based proteins are generally regarded as healthier and more sustainable, as they have a reduced environmental impact and offer a diverse array of nutrients.