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市場調查報告書
商品編碼
2021632

2034年全球美食體驗市場預測－按體驗類型、旅遊類型、遊客類型、預訂方式、年齡層、消費類型、最終用戶、分銷管道和地區分類的全球分析

Culinary Experience Market Forecasts to 2034 - Global Analysis By Experience Type, Tour Type, Tourist Type, Booking Mode, Age Group, Spending Type, End User, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，預計到 2026 年，全球美食體驗市場規模將達到 1,540 億美元，並在預測期內以 13.3% 的複合年成長率成長，到 2034 年將達到 4,182 億美元。

美食體驗涵蓋以美食為中心的旅行、烹飪課程、美食之旅、農場直供餐點以及身臨其境型美食活動，讓消費者體驗當地的飲食文化。這個市場已超越傳統的用餐體驗，涵蓋了廚師研討會、品酒會、街頭美食之旅以及以文化遺產為主題的美食之旅等體驗式活動。隨著消費者追求真實難忘的體驗而非物質財富，美食體驗正逐漸成為更廣泛的體驗經濟的基石，吸引國內美食愛好者和國際旅行者，他們渴望透過美食建立更深的文化聯繫。

對真實旅行體驗的需求日益成長

現代旅客越來越重視身臨其境型、原汁原味的體驗，而非被動式旅遊，而美食已成為了解當地文化的重要途徑。透過美食體驗，遊客可以與當地社區直接互動，學習傳統烹飪技藝，並透過導覽市場和實踐研討會探索當地食材。這種轉變在年輕一代中尤其明顯，他們重視體驗式消費，並在旅行中尋求有意義的交流。社群媒體進一步推動了這一趨勢，視覺效果出色的美食體驗能夠引發大量互動，並鼓勵同儕開啟類似的饕餮之旅。旅遊推廣機構也積極響應，將美食遺產作為吸引具有文化意識的遊客的關鍵賣點。

奢華餐飲體驗的高成本

專屬主廚餐桌晚宴、多日美食之旅和豪華美食之旅通常價格不菲，限制了非富裕人群的參與。採購稀有食材、聘請知名主廚以及提供個人化服務所需的成本，必然會造成價格上限，將注重預算的消費者拒於門外。景氣衰退和通貨膨脹壓力進一步抑制了體驗式消費，因為體驗式消費屬於自由裁量權支配的支出，導致旅行者優先考慮旅行的基本要素，而非高階美食項目。這些價格趨勢可能會強化「真正的美食體驗只屬於富人」的觀念，從而阻礙更廣泛的美食愛好者群體尋求更經濟實惠且意義非凡的美食體驗。

科技與數位平台的融合

數位化創新正在使美食體驗更加普及，讓人們能夠輕鬆發現、預訂和參與。如今，行動應用程式讓旅客可以聯繫到提供道地餐飲體驗的當地家庭廚師，而虛擬烹飪課程則讓他們無論身處何地都能向知名大廚學習。擴增實境(AR) 應用程式透過智慧型手機相機提供歷史背景和食材訊息，豐富了美食之旅。線上平台匯總了評論、價格和可用性信息，使消費者能夠更輕鬆地比較和選擇符合自身興趣和預算的體驗。這些技術的融合降低了小規模食品相關創業者的進入門檻，同時也擴大了現有企業的覆蓋範圍。

過度旅遊與文化商品化

熱門美食景點遊客過度集中，不僅威脅到美食旅行者所追求的“原汁原味”，也給當地社區帶來沉重負擔。標誌性的食品市場、知名餐廳和著名美食區都面臨著過度擁擠的問題，不僅影響了遊客的體驗，也擾亂了居民的日常生活。傳統飲食文化的商業化有可能將真正的文化遺產變成迎合遊客的表演。受影響地區的當地政府正在實施限制遊客數量、實行許可證制度和多元化推廣等策略，這些措施可能會限制美食旅行者的旅行。這種經濟機會與文化保護之間的矛盾給企業帶來了不確定性，並可能損害那些被認為過度開發的旅遊目的地的聲譽。

新冠疫情的影響：

新冠疫情初期對美食體驗市場造成了毀滅性打擊，旅行限制和餐廳關閉導致全球美食旅遊幾乎停滯。然而，該行業展現出了驚人的韌性，迅速適應了消費者偏好的變化。戶外用餐、私人廚師體驗和家庭食材自煮包等替代體驗管道應運而生。隨著限制措施的逐步放寬，人們對旅行和社交體驗的壓抑需求推動了強勁復甦，而長期以來用餐選擇有限的消費者也更加重視有意義的美食體驗。疫情也加速了數位轉型，許多企業建構了混合模式，透過提供線上線下服務，打破了地理限制，拓展了市場覆蓋範圍。

在預測期內，千禧世代預計將佔據最大的市場佔有率。

在預測期內，千禧世代預計將佔據最大的市場佔有率。這反映了這一代人更傾向於體驗式消費而非物質擁有。成長於美食媒體、名廚文化和Instagram等社交平臺興起的時代，千禧世代將美食探索視為其生活方式和旅遊概念的核心。他們重視真實且共用的體驗，在旅行時積極尋找當地美食之旅、烹飪課程和農場直供餐廳。他們收入的巔峰、穩定的旅行習慣以及對美食探索的持續熱情，共同確保了這一年齡層在整個預測期內保持其主導地位。

在預測期內，豪華旅遊業預計將呈現最高的複合年成長率。

在預測期內，受全球富裕人口成長和對專屬個人化美食體驗日益成長的需求的推動，高階旅客細分市場預計將呈現最高的成長率。富裕消費者追求的不僅是傳統的精緻餐飲；他們渴望私人廚師服務、參與專屬美食活動、由知名導遊帶領的客製化美食之旅，以及入住米其林星級餐廳，身臨其境型體驗。這個細分市場重視專屬、隱私和卓越服務，並願意為精心策劃、能夠帶來更深層文化體驗的活動支付溢價。隨著疫情後高階旅遊業的強勁復甦以及高階酒店業餐飲服務的拓展，預計這一消費類別將在預測期內加速成長。

市佔率最大的地區：

在整個預測期內，歐洲地區預計將保持最大的市場佔有率，這得益於其數百年的烹飪傳統、世界聞名的美食勝地以及完善的美食旅遊基礎設施。義大利、法國、西班牙和葡萄牙等國家每年吸引數百萬美食旅行者，他們前來探索道地的當地美食、葡萄酒產區和美食節。該地區緊湊的地理特徵使其能夠規劃多目的地美食之旅，而四通八達的鐵路和公路網路則方便遊客前往體驗都市區美食文化和領略當地的烹飪遺產。政府對美食旅遊的大力支持，以及聯合國教科文組織認可的烹飪傳統，確保了歐洲在整個預測期內將繼續保持其作為世界領先美食體驗目的地的地位。

複合年成長率最高的地區：

在預測期內，亞太地區預計將呈現最高的複合年成長率，這主要得益於可支配收入的成長、中產階級的壯大以及國際觀光對美食目的地的需求增加。泰國、日本、越南和新加坡等國家正憑藉其獨特的街頭美食文化、多元化的地域美食和悠久的烹飪傳統，成功吸引許多美食愛好者。快速的都市化和基礎設施建設正在改善以往難以到達的美食地區的交通狀況，而政府主導的各項舉措也在推動美食旅遊成為一項經濟發展戰略。隨著中國和印度國內旅遊的成長，以及越來越多的國際遊客尋求道地的亞洲美食體驗，亞太地區已成為美食體驗市場中成長最快的市場。

免費客製化服務：

所有購買此報告的客戶均可享受以下免費自訂選項之一：

  • 企業概況
    • 對其他市場參與者（最多 3 家公司）進行全面分析
    • 對主要公司進行SWOT分析（最多3家公司）
  • 區域細分
    • 應客戶要求，我們提供主要國家和地區的市場估算和預測，以及複合年成長率（註：需進行可行性檢查）。
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    • 根據產品系列、地理覆蓋範圍和策略聯盟對重點公司進行基準分析。

目錄

第1章執行摘要

  • 市場概覽及主要亮點
  • 成長要素、挑戰與機遇
  • 競爭格局概述
  • 戰略洞察與建議

第2章：研究框架

  • 研究目標和範圍
  • 相關人員分析
  • 研究假設和限制
  • 調查方法

第3章 市場動態與趨勢分析

  • 市場定義與結構
  • 主要市場促進因素
  • 市場限制與挑戰
  • 投資成長機會和重點領域
  • 產業威脅與風險評估
  • 技術與創新展望
  • 新興市場/高成長市場
  • 監管和政策環境
  • 新冠疫情的影響及復甦前景

第4章：競爭環境與策略評估

  • 波特五力分析
    • 供應商的議價能力
    • 買方的議價能力
    • 替代品的威脅
    • 新進入者的威脅
    • 競爭公司之間的競爭
  • 主要公司市佔率分析
  • 產品基準評效和效能比較

第5章：全球美食體驗市集：依體驗類型分類

  • 美食之旅和美食路線
  • 烹飪課程和研討會
  • 豪華餐廳和用餐體驗
  • 街頭美食體驗
  • 美食節活動
  • 酒莊、啤酒廠和飲品之旅
  • 從農場到餐桌和農業烹飪體驗
  • 文化與傳統美食體驗
  • 其他經驗類型

第6章：全球美食體驗市集：依旅遊類型分類

  • 國內美食與旅遊
  • 國際美食旅遊

第7章：全球美食體驗市集：依遊客類型分類

  • 休閒遊客
  • 尋求休閒的遊客
  • 體驗式/存在主義遊客
  • 體驗型觀光客

第8章：全球美食體驗市集：依預訂方式分類

  • 線上旅行社（OTA）
  • 直接預訂
  • 傳統旅行社

第9章：全球餐飲體驗市場：依年齡層別分類

  • 嬰兒潮世代
  • X世代
  • 千禧世代
  • Z世代

第10章：全球餐飲體驗市場：依消費類型分類

  • 預算旅行者
  • 中級旅行者
  • 奢華旅行者

第11章：全球餐飲體驗市場：依最終用戶分類

  • 獨自旅行
  • 夫妻
  • 家庭
  • 企業和團體旅客

第12章：全球餐飲體驗市場：依通路分類

  • 線上平台
  • 離線頻道
  • 混合模式

第13章：全球餐飲體驗市場：依地區分類

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 英國
    • 德國
    • 法國
    • 義大利
    • 西班牙
    • 荷蘭
    • 比利時
    • 瑞典
    • 瑞士
    • 波蘭
    • 其他歐洲國家
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 泰國
    • 馬來西亞
    • 新加坡
    • 越南
    • 其他亞太國家
  • 南美洲
    • 巴西
    • 阿根廷
    • 哥倫比亞
    • 智利
    • 秘魯
    • 其他南美國家
  • 世界其他地區（RoW）
    • 中東
      • 沙烏地阿拉伯
      • 阿拉伯聯合大公國
      • 卡達
      • 以色列
      • 其他中東國家
    • 非洲
      • 南非
      • 埃及
      • 摩洛哥
      • 其他非洲國家

第14章 策略市場資訊

  • 工業價值網路和供應鏈評估
  • 空白區域和機會地圖
  • 產品演進與市場生命週期分析
  • 通路、經銷商和打入市場策略的評估

第15章 產業趨勢與策略舉措

  • 併購
  • 夥伴關係、聯盟、合資企業
  • 新產品發布和認證
  • 擴大生產能力和投資
  • 其他策略舉措

第16章：公司簡介

  • Airbnb Inc.
  • Tripadvisor Inc.
  • Booking Holdings Inc.
  • Expedia Group Inc.
  • Hyatt Hotels Corporation
  • Marriott International Inc.
  • Hilton Worldwide Holdings Inc.
  • Accor SA
  • IHG Hotels & Resorts
  • Delaware North Companies
  • Compass Group PLC
  • Sodexo SA
  • Aramark Corporation
  • Eventbrite Inc.
  • Cozymeal Inc.
Product Code: SMRC35032

According to Stratistics MRC, the Global Culinary Experience Market is accounted for $154.0 billion in 2026 and is expected to reach $418.2 billion by 2034 growing at a CAGR of 13.3% during the forecast period. Culinary experiences encompass food-centric travel, cooking classes, gourmet tours, farm-to-table dining, and immersive gastronomic activities that allow consumers to engage with local food cultures. This market has evolved beyond traditional dining to include hands-on experiences such as chef-led workshops, wine tastings, street food tours, and cultural heritage cooking retreats. As consumers increasingly seek authentic, memorable encounters over material possessions, culinary experiences have emerged as a cornerstone of the broader experience economy, attracting both domestic enthusiasts and international travelers seeking deeper cultural connections through food.

Market Dynamics:

Driver:

Rising demand for authentic travel experiences

Modern travelers increasingly prioritize immersive, authentic encounters over passive sightseeing, with food serving as a primary gateway to understanding local culture. Culinary experiences allow visitors to engage directly with local communities, learn traditional cooking techniques, and discover regional ingredients through guided market tours and hands-on workshops. This shift is particularly pronounced among younger generations who value experiential spending and seek meaningful connections during their travels. Social media amplifies this trend, as visually compelling food experiences generate significant engagement and inspire peers to pursue similar gastronomic journeys. Destination marketing organizations have responded by highlighting culinary heritage as a key differentiator in attracting culturally curious visitors.

Restraint:

High cost of premium culinary experiences

Exclusive chef's table dinners, multi-day cooking retreats, and luxury food tours often carry substantial price tags that limit accessibility to affluent demographics. The costs associated with sourcing rare ingredients, securing renowned chefs, and providing personalized service create natural price floors that exclude budget-conscious consumers. Economic downturns and inflationary pressures further constrain spending on discretionary experiences, leading travelers to prioritize essential trip components over premium culinary additions. These pricing dynamic risks creating a perception those authentic gastronomic experiences are reserved for luxury travelers, potentially limiting market expansion among the broader population of food enthusiasts who seek accessible yet meaningful culinary engagement.

Opportunity:

Integration of technology and digital platforms

Digital innovations are democratizing access to culinary experiences and enabling seamless discovery, booking, and engagement. Mobile applications now connect travelers with local home cooks offering authentic dining experiences, while virtual cooking classes allow participants to learn from renowned chefs regardless of geographic location. Augmented reality applications enhance food tours by providing historical context and ingredient information through smartphone cameras. Online platforms aggregate reviews, pricing, and availability, making it easier for consumers to compare and select experiences that match their interests and budgets. This technological integration reduces barriers to entry for small-scale culinary entrepreneurs while expanding reach for established operators.

Threat:

Overtourism and cultural commodification

Excessive tourism concentration in popular food destinations threatens the authenticity that culinary travelers seek while straining local communities. Iconic food markets, celebrated restaurants, and renowned culinary regions face overcrowding that degrades the visitor experience and disrupts daily life for residents. The commercialization of traditional food practices risks reducing authentic cultural heritage to staged performances designed for tourist consumption. Local authorities in affected destinations are implementing visitor caps, permit systems, and promotional diversification strategies that may limit access for culinary tourists. This tension between economic opportunity and cultural preservation creates uncertainty for operators and potential reputational risks for destinations perceived as overexploited.

Covid-19 Impact:

The COVID-19 pandemic initially devastated the culinary experience market as travel restrictions and dining closures halted food tourism globally. However, the sector demonstrated remarkable resilience through rapid adaptation to changing consumer preferences. Outdoor dining, private chef experiences, and at-home meal kits emerged as alternative engagement channels. As restrictions eased, pent-up demand for travel and social experiences drove a strong recovery, with consumers placing heightened value on meaningful culinary encounters after extended periods of limited dining options. The pandemic also accelerated digital transformation, with many operators retaining virtual offerings alongside in-person experiences, creating hybrid models that expanded market reach beyond geographic constraints.

The Millennials segment is expected to be the largest during the forecast period

The Millennials segment is expected to account for the largest market share during the forecast period, reflecting this generation's defining preference for experiential spending over material acquisitions. Having come of age during the rise of food media, celebrity chef culture, and social platforms like Instagram, millennials prioritize culinary exploration as a core component of their lifestyle and travel identity. This demographic values authentic, shareable experiences and actively seeks out local food tours, cooking classes, and farm-to-table dining when traveling. Their peak earning years and established travel patterns, combined with continued enthusiasm for gastronomic discovery, ensure this age group maintains its dominant position throughout the forecast timeline.

The Luxury Travelers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Luxury Travelers segment is predicted to witness the highest growth rate, driven by rising high-net-worth populations globally and increasing demand for exclusive, personalized gastronomic experiences. Affluent consumers are seeking beyond traditional fine dining to include private chef engagements, access to restricted culinary events, bespoke food tours with renowned guides, and immersive stays at Michelin-starred chef-owned properties. This segment prioritizes uniqueness, privacy, and exceptional service, with willingness to pay premium prices for curated experiences that offer deeper cultural immersion. As luxury travel rebounds strongly post-pandemic and high-end hospitality expands culinary offerings, this spending category is positioned for accelerated growth throughout the forecast period.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, underpinned by centuries-old culinary traditions, world-renowned gastronomic destinations, and robust food tourism infrastructure. Countries including Italy, France, Spain, and Portugal attract millions of culinary travelers annually seeking authentic regional cuisines, wine regions, and food festivals. The region's compact geography enables multi-destination culinary itineraries, while extensive rail and road networks facilitate access to both urban food scenes and rural gastronomic heritage. Strong government support for food tourism promotion, combined with UNESCO-recognized culinary traditions, ensures Europe maintains its position as the premier global destination for culinary experiences throughout the forecast period.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising disposable incomes, expanding middle-class populations, and growing international tourism to culinary-rich destinations. Countries including Thailand, Japan, Vietnam, and Singapore have successfully leveraged their distinctive street food cultures, diverse regional cuisines, and culinary heritage to attract gastronomic travelers. Rapid urbanization and infrastructure development improve accessibility to previously remote culinary regions, while government initiatives promote food tourism as an economic development strategy. Increasing domestic travel within China and India, coupled with growing international arrivals seeking authentic Asian dining experiences, positions Asia Pacific as the fastest-growing market for culinary experiences.

Key players in the market

Some of the key players in Culinary Experience Market include Airbnb Inc., Tripadvisor Inc., Booking Holdings Inc., Expedia Group Inc., Hyatt Hotels Corporation, Marriott International Inc., Hilton Worldwide Holdings Inc., Accor S.A., IHG Hotels & Resorts, Delaware North Companies, Compass Group PLC, Sodexo S.A., Aramark Corporation, Eventbrite Inc., and Cozymeal Inc.

Key Developments:

In February 2026, Booking Holdings confirmed a $700 million reinvestment plan for 2026, specifically targeting its "Connected Trip" vision which includes deeper integration of restaurant reservations (OpenTable) with travel bookings.

In December 2025, Eventbrite entered into a definitive agreement to be acquired by "Bending Spoons" for $500 million, aiming to leverage new technology to scale its "Culinary & Club Culture" events.

In October 2025, Expedia revamped its loyalty program to allow travelers to redeem points for "One Key" culinary experiences, including Michelin-starred dining and vineyard tours.

Experience Types Covered:

  • Food Tours & Culinary Trails
  • Cooking Classes & Workshops
  • Fine Dining & Restaurant Experiences
  • Street Food Experiences
  • Food Festivals & Events
  • Winery, Brewery & Beverage Tours
  • Farm-to-Table & Agri-Culinary Experiences
  • Cultural & Heritage Food Experiences
  • Other Experience Types

Tour Types Covered:

  • Domestic Culinary Tourism
  • International Culinary Tourism

Tourist Types Covered:

  • Recreational Tourists
  • Diversionary Tourists
  • Experiential/Existential Tourists
  • Experimental Tourists

Booking Modes Covered:

  • Online Travel Agencies (OTA)
  • Direct Booking
  • Traditional Travel Agents

Age Groups Covered:

  • Baby Boomers
  • Generation X
  • Millennials
  • Generation Z

Spending Types Covered:

  • Budget Travelers
  • Mid-Range Travelers
  • Luxury Travelers

End Users Covered:

  • Solo Travelers
  • Couples
  • Families
  • Corporate/Group Travelers

Distribution Channels Covered:

  • Online Platforms
  • Offline Channels
  • Hybrid Models

Regions Covered:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Spain
    • Netherlands
    • Belgium
    • Sweden
    • Switzerland
    • Poland
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Thailand
    • Malaysia
    • Singapore
    • Vietnam
    • Rest of Asia Pacific
  • South America
    • Brazil
    • Argentina
    • Colombia
    • Chile
    • Peru
    • Rest of South America
  • Rest of the World (RoW)
    • Middle East
  • Saudi Arabia
  • United Arab Emirates
  • Qatar
  • Israel
  • Rest of Middle East
    • Africa
  • South Africa
  • Egypt
  • Morocco
  • Rest of Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2023, 2024, 2025, 2026, 2027, 2028, 2030, 2032 and 2034
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

  • 1.1 Market Snapshot and Key Highlights
  • 1.2 Growth Drivers, Challenges, and Opportunities
  • 1.3 Competitive Landscape Overview
  • 1.4 Strategic Insights and Recommendations

2 Research Framework

  • 2.1 Study Objectives and Scope
  • 2.2 Stakeholder Analysis
  • 2.3 Research Assumptions and Limitations
  • 2.4 Research Methodology
    • 2.4.1 Data Collection (Primary and Secondary)
    • 2.4.2 Data Modeling and Estimation Techniques
    • 2.4.3 Data Validation and Triangulation
    • 2.4.4 Analytical and Forecasting Approach

3 Market Dynamics and Trend Analysis

  • 3.1 Market Definition and Structure
  • 3.2 Key Market Drivers
  • 3.3 Market Restraints and Challenges
  • 3.4 Growth Opportunities and Investment Hotspots
  • 3.5 Industry Threats and Risk Assessment
  • 3.6 Technology and Innovation Landscape
  • 3.7 Emerging and High-Growth Markets
  • 3.8 Regulatory and Policy Environment
  • 3.9 Impact of COVID-19 and Recovery Outlook

4 Competitive and Strategic Assessment

  • 4.1 Porter's Five Forces Analysis
    • 4.1.1 Supplier Bargaining Power
    • 4.1.2 Buyer Bargaining Power
    • 4.1.3 Threat of Substitutes
    • 4.1.4 Threat of New Entrants
    • 4.1.5 Competitive Rivalry
  • 4.2 Market Share Analysis of Key Players
  • 4.3 Product Benchmarking and Performance Comparison

5 Global Culinary Experience Market, By Experience Type

  • 5.1 Food Tours & Culinary Trails
  • 5.2 Cooking Classes & Workshops
  • 5.3 Fine Dining & Restaurant Experiences
  • 5.4 Street Food Experiences
  • 5.5 Food Festivals & Events
  • 5.6 Winery, Brewery & Beverage Tours
  • 5.7 Farm-to-Table & Agri-Culinary Experiences
  • 5.8 Cultural & Heritage Food Experiences
  • 5.9 Other Experience Types

6 Global Culinary Experience Market, By Tour Type

  • 6.1 Domestic Culinary Tourism
  • 6.2 International Culinary Tourism

7 Global Culinary Experience Market, By Tourist Type

  • 7.1 Recreational Tourists
  • 7.2 Diversionary Tourists
  • 7.3 Experiential/Existential Tourists
  • 7.4 Experimental Tourists

8 Global Culinary Experience Market, By Booking Mode

  • 8.1 Online Travel Agencies (OTA)
  • 8.2 Direct Booking
  • 8.3 Traditional Travel Agents

9 Global Culinary Experience Market, By Age Group

  • 9.1 Baby Boomers
  • 9.2 Generation X
  • 9.3 Millennials
  • 9.4 Generation Z

10 Global Culinary Experience Market, By Spending Type

  • 10.1 Budget Travelers
  • 10.2 Mid-Range Travelers
  • 10.3 Luxury Travelers

11 Global Culinary Experience Market, By End User

  • 11.1 Solo Travelers
  • 11.2 Couples
  • 11.3 Families
  • 11.4 Corporate/Group Travelers

12 Global Culinary Experience Market, By Distribution Channel

  • 12.1 Online Platforms
  • 12.2 Offline Channels
  • 12.3 Hybrid Models

13 Global Culinary Experience Market, By Geography

  • 13.1 North America
    • 13.1.1 United States
    • 13.1.2 Canada
    • 13.1.3 Mexico
  • 13.2 Europe
    • 13.2.1 United Kingdom
    • 13.2.2 Germany
    • 13.2.3 France
    • 13.2.4 Italy
    • 13.2.5 Spain
    • 13.2.6 Netherlands
    • 13.2.7 Belgium
    • 13.2.8 Sweden
    • 13.2.9 Switzerland
    • 13.2.10 Poland
    • 13.2.11 Rest of Europe
  • 13.3 Asia Pacific
    • 13.3.1 China
    • 13.3.2 Japan
    • 13.3.3 India
    • 13.3.4 South Korea
    • 13.3.5 Australia
    • 13.3.6 Indonesia
    • 13.3.7 Thailand
    • 13.3.8 Malaysia
    • 13.3.9 Singapore
    • 13.3.10 Vietnam
    • 13.3.11 Rest of Asia Pacific
  • 13.4 South America
    • 13.4.1 Brazil
    • 13.4.2 Argentina
    • 13.4.3 Colombia
    • 13.4.4 Chile
    • 13.4.5 Peru
    • 13.4.6 Rest of South America
  • 13.5 Rest of the World (RoW)
    • 13.5.1 Middle East
      • 13.5.1.1 Saudi Arabia
      • 13.5.1.2 United Arab Emirates
      • 13.5.1.3 Qatar
      • 13.5.1.4 Israel
      • 13.5.1.5 Rest of Middle East
    • 13.5.2 Africa
      • 13.5.2.1 South Africa
      • 13.5.2.2 Egypt
      • 13.5.2.3 Morocco
      • 13.5.2.4 Rest of Africa

14 Strategic Market Intelligence

  • 14.1 Industry Value Network and Supply Chain Assessment
  • 14.2 White-Space and Opportunity Mapping
  • 14.3 Product Evolution and Market Life Cycle Analysis
  • 14.4 Channel, Distributor, and Go-to-Market Assessment

15 Industry Developments and Strategic Initiatives

  • 15.1 Mergers and Acquisitions
  • 15.2 Partnerships, Alliances, and Joint Ventures
  • 15.3 New Product Launches and Certifications
  • 15.4 Capacity Expansion and Investments
  • 15.5 Other Strategic Initiatives

16 Company Profiles

  • 16.1 Airbnb Inc.
  • 16.2 Tripadvisor Inc.
  • 16.3 Booking Holdings Inc.
  • 16.4 Expedia Group Inc.
  • 16.5 Hyatt Hotels Corporation
  • 16.6 Marriott International Inc.
  • 16.7 Hilton Worldwide Holdings Inc.
  • 16.8 Accor S.A.
  • 16.9 IHG Hotels & Resorts
  • 16.10 Delaware North Companies
  • 16.11 Compass Group PLC
  • 16.12 Sodexo S.A.
  • 16.13 Aramark Corporation
  • 16.14 Eventbrite Inc.
  • 16.15 Cozymeal Inc.

List of Tables

  • Table 1 Global Culinary Experience Market Outlook, By Region (2023-2034) ($MN)
  • Table 2 Global Culinary Experience Market Outlook, By Experience Type (2023-2034) ($MN)
  • Table 3 Global Culinary Experience Market Outlook, By Food Tours & Culinary Trails (2023-2034) ($MN)
  • Table 4 Global Culinary Experience Market Outlook, By Cooking Classes & Workshops (2023-2034) ($MN)
  • Table 5 Global Culinary Experience Market Outlook, By Fine Dining & Restaurant Experiences (2023-2034) ($MN)
  • Table 6 Global Culinary Experience Market Outlook, By Street Food Experiences (2023-2034) ($MN)
  • Table 7 Global Culinary Experience Market Outlook, By Food Festivals & Events (2023-2034) ($MN)
  • Table 8 Global Culinary Experience Market Outlook, By Winery, Brewery & Beverage Tours (2023-2034) ($MN)
  • Table 9 Global Culinary Experience Market Outlook, By Farm-to-Table & Agri-Culinary Experiences (2023-2034) ($MN)
  • Table 10 Global Culinary Experience Market Outlook, By Cultural & Heritage Food Experiences (2023-2034) ($MN)
  • Table 11 Global Culinary Experience Market Outlook, By Other Experience Types (2023-2034) ($MN)
  • Table 12 Global Culinary Experience Market Outlook, By Tour Type (2023-2034) ($MN)
  • Table 13 Global Culinary Experience Market Outlook, By Domestic Culinary Tourism (2023-2034) ($MN)
  • Table 14 Global Culinary Experience Market Outlook, By International Culinary Tourism (2023-2034) ($MN)
  • Table 15 Global Culinary Experience Market Outlook, By Tourist Type (2023-2034) ($MN)
  • Table 16 Global Culinary Experience Market Outlook, By Recreational Tourists (2023-2034) ($MN)
  • Table 17 Global Culinary Experience Market Outlook, By Diversionary Tourists (2023-2034) ($MN)
  • Table 18 Global Culinary Experience Market Outlook, By Experiential / Existential Tourists (2023-2034) ($MN)
  • Table 19 Global Culinary Experience Market Outlook, By Experimental Tourists (2023-2034) ($MN)
  • Table 20 Global Culinary Experience Market Outlook, By Booking Mode (2023-2034) ($MN)
  • Table 21 Global Culinary Experience Market Outlook, By Online Travel Agencies (OTA) (2023-2034) ($MN)
  • Table 22 Global Culinary Experience Market Outlook, By Direct Booking (2023-2034) ($MN)
  • Table 23 Global Culinary Experience Market Outlook, By Traditional Travel Agents (2023-2034) ($MN)
  • Table 24 Global Culinary Experience Market Outlook, By Age Group (2023-2034) ($MN)
  • Table 25 Global Culinary Experience Market Outlook, By Baby Boomers (2023-2034) ($MN)
  • Table 26 Global Culinary Experience Market Outlook, By Generation X (2023-2034) ($MN)
  • Table 27 Global Culinary Experience Market Outlook, By Millennials (2023-2034) ($MN)
  • Table 28 Global Culinary Experience Market Outlook, By Generation Z (2023-2034) ($MN)
  • Table 29 Global Culinary Experience Market Outlook, By Spending Type (2023-2034) ($MN)
  • Table 30 Global Culinary Experience Market Outlook, By Budget Travelers (2023-2034) ($MN)
  • Table 31 Global Culinary Experience Market Outlook, By Mid-Range Travelers (2023-2034) ($MN)
  • Table 32 Global Culinary Experience Market Outlook, By Luxury Travelers (2023-2034) ($MN)
  • Table 33 Global Culinary Experience Market Outlook, By End User (2023-2034) ($MN)
  • Table 34 Global Culinary Experience Market Outlook, By Solo Travelers (2023-2034) ($MN)
  • Table 35 Global Culinary Experience Market Outlook, By Couples (2023-2034) ($MN)
  • Table 36 Global Culinary Experience Market Outlook, By Families (2023-2034) ($MN)
  • Table 37 Global Culinary Experience Market Outlook, By Corporate / Group Travelers (2023-2034) ($MN)
  • Table 38 Global Culinary Experience Market Outlook, By Distribution Channel (2023-2034) ($MN)
  • Table 39 Global Culinary Experience Market Outlook, By Online Platforms (2023-2034) ($MN)
  • Table 40 Global Culinary Experience Market Outlook, By Offline Channels (2023-2034) ($MN)
  • Table 41 Global Culinary Experience Market Outlook, By Hybrid Models (2023-2034) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Rest of the World (RoW) Regions are also represented in the same manner as above.