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2026-2030年全球美食旅遊市場
市場調查報告書
商品編碼
2005516

2026-2030年全球美食旅遊市場

Global Culinary Tourism Market 2026-2030
出版日期: | 出版商: TechNavio | 英文 302 Pages | 訂單完成後即時交付

價格
簡介目錄

全球美食旅遊市場預計將在 2025 年至 2030 年間成長至 3,107.51 億美元，預測期內複合年成長率為 23.3%。

這份關於全球美食旅遊市場的報告提供了全面的分析，包括市場規模和預測、趨勢、成長要素和挑戰，以及涵蓋約 25 家供應商的供應商分析。

本報告對當前市場狀況、最新趨勢和促進因素以及整體市場環境進行了最新分析。市場成長的促進因素包括消費者對地道本地美食體驗日益成長的興趣、社交媒體對美食旅行決策的影響以及美食節和旅遊活動的不斷增加。

本研究客觀地結合了一手和二手訊息，包括主要行業相關人員的意見。報告內容涵蓋主要企業分析、全面的市場規模數據、區域細分分析以及供應商格局。報告還包含歷史數據和預測數據。

市場範圍
基準年 2026
年末 2030
調查期 2026-2030
成長勢頭 加速度
與 2026 年相比 20.5%
複合年成長率 23.3%
增量 3107.51億美元

本研究指出，未來幾年全球美食旅遊市場成長的主要驅動力之一是消費者對主廚主導的美食旅遊體驗日益成長的需求。此外，消費者對永續本地食材的需求不斷成長，以及以傳統美食為基礎的旅遊體驗越來越受歡迎，預計也將帶來顯著的市場需求。

目錄

第1章執行摘要

第2章 Technavio 分析

  • 分析定價、生命週期、顧客購買籃子、採用率和購買標準。
  • 輸入的重要性及差異化因素
  • 混淆因素
  • 促進因素和挑戰的影響

第3章 市場狀況

  • 市場生態系統
  • 市場特徵
  • 價值鏈分析

第4章 市場規模

  • 市場的定義
  • 市場區隔分析
  • 2025年市場規模
  • 2025-2030年市場展望

第5章 市場規模與表現

  • 2020-2024年全球食品旅遊市場
  • 2020-2024年按應用領域分類的細分市場分析
  • 2020-2024年產品細分市場分析
  • 類型細分市場分析 2020-2024
  • 2020-2024年區域市場分析
  • 2020-2024年各國細分市場分析

第6章 定性分析

  • 人工智慧的影響：全球食品旅遊市場
  • 地緣政治衝突影響全球美食旅遊市場。

第7章：五力分析

  • 五力模型概述
  • 買方的議價能力
  • 供應商的議價能力
  • 新進入者的威脅
  • 替代品的威脅
  • 競爭威脅
  • 市場狀況

第8章 市場區隔：依應用領域

  • 比較：透過應用
  • 美食節
  • 美食之旅
  • 烹飪課
  • 其他
  • 市場機會：依應用領域分類

第9章 市場區隔：依產品

  • 比較：按產品
  • 國內的
  • 國外
  • 市場機會：依產品分類

第10章 市場區隔：依類型

  • 比較：按類型
  • 休閒
  • 干擾類型
  • 存在主義
  • 實驗
  • 市場機會：按類型分類

第11章 客戶情況

第12章 區域情勢

  • 區域分類
  • 區域比較
  • 歐洲
    • 義大利
    • 法國
    • 西班牙
    • 德國
    • 英國
    • 荷蘭
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 泰國
    • 韓國
    • 澳洲
  • 南美洲
    • 巴西
    • 阿根廷
    • 秘魯
  • 中東和非洲
    • 土耳其
    • 阿拉伯聯合大公國
    • 摩洛哥
    • 南非
    • 沙烏地阿拉伯
  • 市場機會：按地區分類

第13章 促進因素、挑戰與機遇

  • 市場促進因素
  • 市場挑戰
  • 促進因素和挑戰的影響
  • 市場機遇

第14章 競爭格局

  • 概述
  • 競爭格局
  • 混亂局面
  • 產業風險

第15章 競爭分析

  • 公司簡介
  • 公司排名指標
  • 企業市場定位
  • A and K Travel Group Ltd.
  • Airbnb Inc.
  • Butterfield and Robinson Inc.
  • Context Travel LLC
  • Devour Tours
  • Eating Europe Tours
  • Epicurean Ways LLC
  • Fork and Walk Tours Berlin
  • G Adventures Inc.
  • Gourmet On Tour Ltd.
  • Intrepid Group Pty Ltd.
  • Intrepid Urban Adventures
  • Trafalgar
  • TripAdvisor Inc.
  • Zicasso Inc.

第16章附錄

簡介目錄
Product Code: IRTNTR70511

The global culinary tourism market is forecasted to grow by USD 310705.1 mn during 2025-2030, accelerating at a CAGR of 23.3% during the forecast period. The report on the global culinary tourism market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing consumer interest in authentic local food experiences, influence of social media on food travel decisions, expansion of food festivals and tourism events.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.

Market Scope
Base Year2026
End Year2030
Series Year2026-2030
Growth MomentumAccelerate
YOY 202620.5%
CAGR23.3%
Incremental Value$310705.1 mn

Technavio's global culinary tourism market is segmented as below:

By Application

  • Food festival
  • Culinary trails
  • Cooking classes
  • Others

By Product

  • Domestic
  • International

By Type

  • Recreational
  • Diversionary
  • Existential
  • Experimental

Geography

  • Europe
    • Italy
    • France
    • Spain
    • Germany
    • UK
    • The Netherlands
  • North America
    • US
    • Canada
    • Mexico
  • APAC
    • China
    • Japan
    • India
    • Thailand
    • South Korea
    • Australia
  • South America
    • Brazil
    • Argentina
    • Peru
  • Middle East and Africa
    • Turkey
    • UAE
    • South Africa
  • Rest of World (ROW)

This study identifies the rise in demand for chef-led culinary tourism experiences as one of the prime reasons driving the global culinary tourism market growth during the next few years. Also, increasing demand for sustainable local food and rising popularity of heritage cuisine tourism experiences will lead to sizable demand in the market.

The report on the global culinary tourism market covers the following areas:

  • Global culinary tourism market sizing
  • Global culinary tourism market forecast
  • Global culinary tourism market industry analysis

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading global culinary tourism market vendors that include A and K Travel Group Ltd., Airbnb Inc., Butterfield and Robinson Inc., Context Travel LLC, Cookly Pte. Ltd., Culinary Backstreets LLC, Devour Tours, Eating Europe Tours, Epicurean Ways LLC, Essor Ltd, Fork and Walk Tours Berlin, G Adventures Inc., Gourmet On Tour Ltd., Intrepid Group Pty Ltd., Intrepid Urban Adventures, Taste Buds Travel, Trafalgar, TripAdvisor Inc., Zicasso Inc.. Also, the global culinary tourism market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.

Table of Contents

1 Executive Summary

  • 1.1 Market overview
    • Executive Summary - Chart on Market Overview
    • Executive Summary - Data Table on Market Overview
    • Executive Summary - Chart on Global Market Characteristics
    • Executive Summary - Chart on Market by Geography
    • Executive Summary - Chart on Market Segmentation by Application
    • Executive Summary - Chart on Market Segmentation by Product
    • Executive Summary - Chart on Market Segmentation by Type
    • Executive Summary - Chart on Incremental Growth
    • Executive Summary - Data Table on Incremental Growth
    • Executive Summary - Chart on Company Market Positioning

2 Technavio Analysis

  • 2.1 Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
  • 2.2 Criticality of inputs and Factors of differentiation
  • 2.3 Factors of disruption
  • 2.4 Impact of drivers and challenges

3 Market Landscape

  • 3.1 Market ecosystem
  • 3.2 Market characteristics
  • 3.3 Value chain analysis

4 Market Sizing

  • 4.1 Market definition
  • 4.2 Market segment analysis
    • Market segments
  • 4.3 Market size 2025
  • 4.4 Market outlook: Forecast for 2025-2030

5 Historic Market Size

  • 5.1 Global Culinary Tourism Market 2020 - 2024
    • Historic Market Size - Data Table on Global Culinary Tourism Market 2020 - 2024 ($ million)
  • 5.2 Application segment analysis 2020 - 2024
    • Historic Market Size - Application Segment 2020 - 2024 ($ million)
  • 5.3 Product segment analysis 2020 - 2024
    • Historic Market Size - Product Segment 2020 - 2024 ($ million)
  • 5.4 Type segment analysis 2020 - 2024
    • Historic Market Size - Type Segment 2020 - 2024 ($ million)
  • 5.5 Geography segment analysis 2020 - 2024
    • Historic Market Size - Geography Segment 2020 - 2024 ($ million)
  • 5.6 Country segment analysis 2020 - 2024
    • Historic Market Size - Country Segment 2020 - 2024 ($ million)

6 Qualitative Analysis

  • 6.1 Impact of AI on Global Culinary Tourism Market
  • 6.2 Impact of Geopolitical Conflicts on Global Culinary Tourism Market

7 Five Forces Analysis

  • 7.1 Five forces summary
    • Five forces analysis - Comparison between 2025 and 2030
  • 7.2 Bargaining power of buyers
    • Bargaining power of buyers - Impact of key factors 2025 and 2030
  • 7.3 Bargaining power of suppliers
    • Bargaining power of suppliers - Impact of key factors in 2025 and 2030
  • 7.4 Threat of new entrants
    • Threat of new entrants - Impact of key factors in 2025 and 2030
  • 7.5 Threat of substitutes
    • Threat of substitutes - Impact of key factors in 2025 and 2030
  • 7.6 Threat of rivalry
    • Threat of rivalry - Impact of key factors in 2025 and 2030
  • 7.7 Market condition

8 Market Segmentation by Application

  • 8.1 Market segments
  • 8.2 Comparison by Application
  • 8.3 Food festival - Market size and forecast 2025-2030
  • 8.4 Culinary trails - Market size and forecast 2025-2030
  • 8.5 Cooking classes - Market size and forecast 2025-2030
  • 8.6 Others - Market size and forecast 2025-2030
  • 8.7 Market opportunity by Application
    • Market opportunity by Application ($ million)

9 Market Segmentation by Product

  • 9.1 Market segments
  • 9.2 Comparison by Product
  • 9.3 Domestic - Market size and forecast 2025-2030
  • 9.4 International - Market size and forecast 2025-2030
  • 9.5 Market opportunity by Product
    • Market opportunity by Product ($ million)

10 Market Segmentation by Type

  • 10.1 Market segments
  • 10.2 Comparison by Type
  • 10.3 Recreational - Market size and forecast 2025-2030
  • 10.4 Diversionary - Market size and forecast 2025-2030
  • 10.5 Existential - Market size and forecast 2025-2030
  • 10.6 Experimental - Market size and forecast 2025-2030
  • 10.7 Market opportunity by Type
    • Market opportunity by Type ($ million)

11 Customer Landscape

  • 11.1 Customer landscape overview
    • Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria

12 Geographic Landscape

  • 12.1 Geographic segmentation
  • 12.2 Geographic comparison
  • 12.3 Europe - Market size and forecast 2025-2030
    • 12.3.1 Italy - Market size and forecast 2025-2030
    • 12.3.2 France - Market size and forecast 2025-2030
    • 12.3.3 Spain - Market size and forecast 2025-2030
    • 12.3.4 Germany - Market size and forecast 2025-2030
    • 12.3.5 UK - Market size and forecast 2025-2030
    • 12.3.6 The Netherlands - Market size and forecast 2025-2030
  • 12.4 North America - Market size and forecast 2025-2030
    • 12.4.1 US - Market size and forecast 2025-2030
    • 12.4.2 Canada - Market size and forecast 2025-2030
    • 12.4.3 Mexico - Market size and forecast 2025-2030
  • 12.5 APAC - Market size and forecast 2025-2030
    • 12.5.1 China - Market size and forecast 2025-2030
    • 12.5.2 Japan - Market size and forecast 2025-2030
    • 12.5.3 India - Market size and forecast 2025-2030
    • 12.5.4 Thailand - Market size and forecast 2025-2030
    • 12.5.5 South Korea - Market size and forecast 2025-2030
    • 12.5.6 Australia - Market size and forecast 2025-2030
  • 12.6 South America - Market size and forecast 2025-2030
    • 12.6.1 Brazil - Market size and forecast 2025-2030
    • 12.6.2 Argentina - Market size and forecast 2025-2030
    • 12.6.3 Peru - Market size and forecast 2025-2030
  • 12.7 Middle East and Africa - Market size and forecast 2025-2030
    • 12.7.1 Turkey - Market size and forecast 2025-2030
    • 12.7.2 UAE - Market size and forecast 2025-2030
    • 12.7.3 Morocco - Market size and forecast 2025-2030
    • 12.7.4 South Africa - Market size and forecast 2025-2030
    • 12.7.5 Saudi Arabia - Market size and forecast 2025-2030
  • 12.8 Market opportunity by geography
    • Market opportunity by geography ($ million)
    • Data Tables on Market opportunity by geography ($ million)

13 Drivers, Challenges, and Opportunity

  • 13.1 Market drivers
    • Growing consumer interest in authentic local food experiences
    • Influence of social media on food travel decisions
    • Expansion of food festivals and tourism events
  • 13.2 Market challenges
    • Reducing affordability of culinary tourism experiences due to rising travel costs
    • Limited infrastructure in emerging culinary tourism destinations
    • Lack of skilled culinary guides and trained hospitality staff
  • 13.3 Impact of drivers and challenges
    • Impact of drivers and challenges in 2025 and 2030
  • 13.4 Market opportunities
    • Rise in demand for chef-led culinary tourism experiences
    • Increasing demand for sustainable local food
    • Rising popularity of heritage cuisine tourism experiences

14 Competitive Landscape

  • 14.1 Overview
  • 14.2 Competitive Landscape
    • Overview on criticality of inputs and factors of differentiation
  • 14.3 Landscape disruption
    • Overview on factors of disruption
  • 14.4 Industry risks
    • Impact of key risks on business

15 Competitive Analysis

  • 15.1 Companies profiled
    • Companies covered
  • 15.2 Company ranking index
    • Company ranking index
  • 15.3 Market positioning of companies
    • Matrix on companies position and classification
  • 15.4 A and K Travel Group Ltd.
    • A and K Travel Group Ltd. - Overview
    • A and K Travel Group Ltd. - Product / Service
    • A and K Travel Group Ltd. - Key offerings
    • SWOT
  • 15.5 Airbnb Inc.
    • Airbnb Inc. - Overview
    • Airbnb Inc. - Product / Service
    • Airbnb Inc. - Key offerings
    • SWOT
  • 15.6 Butterfield and Robinson Inc.
    • Butterfield and Robinson Inc. - Overview
    • Butterfield and Robinson Inc. - Product / Service
    • Butterfield and Robinson Inc. - Key offerings
    • SWOT
  • 15.7 Context Travel LLC
    • Context Travel LLC - Overview
    • Context Travel LLC - Product / Service
    • Context Travel LLC - Key offerings
    • SWOT
  • 15.8 Devour Tours
    • Devour Tours - Overview
    • Devour Tours - Product / Service
    • Devour Tours - Key offerings
    • SWOT
  • 15.9 Eating Europe Tours
    • Eating Europe Tours - Overview
    • Eating Europe Tours - Product / Service
    • Eating Europe Tours - Key offerings
    • SWOT
  • 15.10 Epicurean Ways LLC
    • Epicurean Ways LLC - Overview
    • Epicurean Ways LLC - Product / Service
    • Epicurean Ways LLC - Key offerings
    • SWOT
  • 15.11 Fork and Walk Tours Berlin
    • Fork and Walk Tours Berlin - Overview
    • Fork and Walk Tours Berlin - Product / Service
    • Fork and Walk Tours Berlin - Key offerings
    • SWOT
  • 15.12 G Adventures Inc.
    • G Adventures Inc. - Overview
    • G Adventures Inc. - Product / Service
    • G Adventures Inc. - Key offerings
    • SWOT
  • 15.13 Gourmet On Tour Ltd.
    • Gourmet On Tour Ltd. - Overview
    • Gourmet On Tour Ltd. - Product / Service
    • Gourmet On Tour Ltd. - Key offerings
    • SWOT
  • 15.14 Intrepid Group Pty Ltd.
    • Intrepid Group Pty Ltd. - Overview
    • Intrepid Group Pty Ltd. - Product / Service
    • Intrepid Group Pty Ltd. - Key offerings
    • SWOT
  • 15.15 Intrepid Urban Adventures
    • Intrepid Urban Adventures - Overview
    • Intrepid Urban Adventures - Product / Service
    • Intrepid Urban Adventures - Key offerings
    • SWOT
  • 15.16 Trafalgar
    • Trafalgar - Overview
    • Trafalgar - Product / Service
    • Trafalgar - Key offerings
    • SWOT
  • 15.17 TripAdvisor Inc.
    • TripAdvisor Inc. - Overview
    • TripAdvisor Inc. - Business segments
    • TripAdvisor Inc. - Key offerings
    • TripAdvisor Inc. - Segment focus
    • SWOT
  • 15.18 Zicasso Inc.
    • Zicasso Inc. - Overview
    • Zicasso Inc. - Product / Service
    • Zicasso Inc. - Key offerings
    • SWOT

16 Appendix

  • 16.1 Scope of the report
    • Market definition
    • Objectives
    • Notes and caveats
  • 16.2 Inclusions and exclusions checklist
    • Inclusions checklist
    • Exclusions checklist
  • 16.3 Currency conversion rates for US$
    • Currency conversion rates for US$
  • 16.4 Research methodology
    • Research methodology
  • 16.5 Data procurement
    • Information sources
  • 16.6 Data validation
    • Data validation
  • 16.7 Validation techniques employed for market sizing
    • Validation techniques employed for market sizing
  • 16.8 Data synthesis
    • Data synthesis
  • 16.9 360 degree market analysis
    • 360 degree market analysis
  • 16.10 List of abbreviations
    • List of abbreviations