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市場調查報告書
商品編碼
1941670

美食旅遊市場規模、佔有率、趨勢及預測（按活動類型、旅遊類型、年齡層、預訂方式和地區分類）（2026-2034 年）

Culinary Tourism Market Size, Share, Trends and Forecast by Activity Type, Tour Type, Age Group, Mode of Booking, and Region 2026-2034
出版日期: | 出版商: IMARC | 英文 142 Pages | 商品交期: 2-3個工作天內

價格

2025年全球美食旅遊市場規模達12,482億美元。展望未來，IMARC Group預測，到2034年，該市場規模將達到4,2583億美元，2026年至2034年的複合年成長率（CAGR）為14.17%。亞太地區目前佔據市場主導地位，預計到2025年將佔據超過43.1%的市場。亞太地區美食旅遊市場的成長動力主要來自大眾對文化探索和地道體驗日益成長的需求、社群媒體對旅遊行為影響的不斷擴大，以及越來越多目的地提供使用健康本地食材的永續餐飲體驗。

遊客對學習烹飪的興趣日益濃厚，他們不再僅僅滿足於品嚐美食的滋味。許多美食旅行者渴望學習各地不同的烹飪方法和技巧。烹飪課程、研討會和美食之旅正逐漸成為旅行路線中越來越常見的組成部分。這些互動體驗讓旅客學習新的烹飪技巧和食譜，並更深入地了解當地的飲食文化。根據美國餐飲協會的數據顯示，2023年美國將新增超過11萬家餐廳，凸顯了打造獨特賣點（USP）和差異化的重要性。例如，新奧爾良是美國首屈一指的美食之都，以其卡津和克里奧爾菜餚而聞名。這座城市擁有超過1400家餐廳和悠久的歷史，讓遊客有機會探索其多元獨特美食背後豐富的飲食文化和歷史。將烹飪教育融入旅遊業，不僅豐富了旅遊體驗，還有助於將傳統烹飪方法和食譜傳承給國際受眾。美食旅遊的這一方面吸引了許多旅行者，從業餘廚師到專業廚師都樂在其中。

美國在美食旅遊產業中脫穎而出，成為領先的市場創新者，佔超過80.50%的市場。餐飲體驗的不斷創新推動了市場成長，包括主題餐廳、實驗性菜餚、以美食為主題的故事講述，以及將美食與娛樂和科技相結合。這些創新體驗吸引著那些尋求超越傳統用餐體驗的遊客。最近的一項調查發現，72%的顧客渴望更具沉浸感的用餐選擇，例如互動烹飪體驗、主廚餐桌和主題餐飲活動。將美食與互動科技、藝術和表演相結合的身臨其境型用餐體驗，使旅程更加特別、令人難忘。此外，研究表明，89%的顧客在選擇全方位服務的餐廳時，會考慮整體用餐體驗，包括餐廳的裝潢和服務。快閃餐廳和提供獨家體驗和驚喜的秘密餐飲活動的興起，也進一步吸引美食愛好者。

食品旅遊市場趨勢：

社群媒體日益成長的影響力

社群媒體平台正日益成為塑造旅行行為的重要組成部分，美食體驗也擴大在網路上共用和傳播。獨特道地的在地美食，其視覺吸引力加上美食故事的元素，使其成為極具分享價值的內容。這種曝光度促使以美食為主題的旅行方式日益增多，人們會根據目的地的美食聲譽來選擇目的地。 TripAdvisor 的一項調查顯示，83% 的受訪者曾使用社群網路尋找餐廳、酒吧和咖啡館。社群媒體達人和美食部落客在這一趨勢中扮演關鍵角色，他們展示獨特的用餐體驗和當地美食，並激勵粉絲們去尋找類似的體驗。這種數位化的口碑，是提升人們對美食目的地興趣和認知度的強大工具。

健康與保健趨勢

人們對健康和養生的日益關注正在推動市場成長。現今的旅客越來越注重健康，並尋求符合自身生活方式的美食體驗，例如有機食品、農場直供、純素和無麩質食品。這種轉變促使越來越多的目的地提供永續的餐飲體驗，並使用健康、在地採購的食材。根據業界報告顯示，38%的商務旅客在旅行期間力求健康飲食。亞太地區的旅客在商務旅行中健康飲食的比例最高（46%），高於美洲（35%）和歐洲（29%）的旅行者，這表明美食旅遊不再僅僅是一種美食體驗，而是一種以有益於身心和環境的方式體驗美食的機會。此外，人們對了解各種美食的營養成分以及參與與健康相關的飲食活動（例如專注於健康食譜的烹飪課程）的興趣也日益濃厚。

經濟發展與多元化

美食旅遊在當地經濟發展和多元化中扮演著重要角色。吸引遊客不僅能為餐廳和食品攤販帶來收入，還能惠及當地農民、市場經營者和手工藝者。遊客的湧入有助於小規模企業和手工藝生產者的永續發展，保護當地的烹飪傳統，並推廣當地美食。根據世界旅遊及旅遊組織統計，遊客約有25%的旅遊預算用於餐飲。在高階旅遊目的地，這一比例可達35%，而在經濟型旅遊目的地則降至15%。這顯著促進了當地經濟發展。此外，美食旅遊還能刺激對當地基礎設施和配套設施的投資，提升遊客的整體體驗，最終實現更永續、更多元化的當地經濟。政府和旅遊部門認知到推廣當地美食文化的經濟潛力，因此經常投資於各種行銷宣傳活動和項目，例如美食節、烹飪研討會和美食之旅，從而進一步提升當地居民的興趣並帶來經濟效益。

目錄

第1章：序言

第2章：調查範圍與調查方法

  • 調查目標
  • 相關利益者
  • 數據來源
    • 主要訊息
    • 二手資訊
  • 市場估值
    • 自下而上的方法
    • 自上而下的方法
  • 調查方法

第3章執行摘要

第4章 引言

第5章 全球食品旅遊市場

  • 市場概覽
  • 市場表現
  • 新冠疫情的影響
  • 市場預測

第6章 依活動類型分類的市場區隔

  • 烹飪經驗
  • 烹飪課
  • 餐廳
  • 美食節和活動
  • 其他

第7章 依旅遊類型分類的市場區隔

  • 國內的
  • 國際的

第8章 按年齡層別分類的市場區隔

  • 嬰兒潮世代
  • X世代
  • Y世代
  • Z世代

第9章 依預訂方式分類的市場區隔

  • 線上旅行社
  • 傳統機構
  • 直接預訂

第10章 按地區分類的市場細分

  • 北美洲
    • 美國
    • 加拿大
  • 亞太地區
    • 中國
    • 日本
    • 印度
    • 韓國
    • 澳洲
    • 印尼
    • 其他
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 西班牙
    • 俄羅斯
    • 其他
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 其他
  • 中東和非洲

第11章 SWOT 分析

第12章 價值鏈分析

第13章 波特五力分析

第14章：定價分析

第15章 競爭格局

  • 市場結構
  • 主要企業
  • 主要企業簡介
    • Abercrombie & Kent Group of Companies SA
    • Butterfield and Robinson Inc.
    • Classic Journeys LLC
    • G Adventures
    • Gourmet On Tour Ltd.
    • Greaves Travel LLC
    • International Culinary Tours
    • ITC Travel Group Limited
    • The Ftc4Lobe Group
    • Topdeck Travel Limited
    • Tourradar
Product Code: SR112026A4629

The global culinary tourism market size reached USD 1,248.2 Billion in 2025. Looking forward, IMARC Group expects the market to reach USD 4,258.3 Billion by 2034, exhibiting a growth rate CAGR of 14.17% during 2026-2034. Asia Pacific currently dominates the market, holding a market share of over 43.1% in 2025. The market for culinary tourism in Asia-Pacific is driven by the growing desire for cultural exploration and authentic experiences among the masses, increasing impact of social media on shaping travel behaviors, and rising number of destinations offering healthy, locally sourced, and sustainable dining experiences.

Tourists have a growing interest in learning how the food is prepared in addition to tasting. Many culinary travelers are eager to attempt the learning of regional cooking methods and abilities. Culinary lessons, seminars, and food tours are now becoming more common as trip itinerary elements. Travelers can learn new techniques and recipes and appreciate local cuisines more with these interactive experiences. According to the National Restaurant Association, more than 110,000 new restaurants opened in the US in 2023, which shows that there is a need for unique selling points (USPs) and distinction. For example, New Orleans is a foodie destination in the US, which is differentiated by its Cajun and Creole cuisine. The city boasts more than 1,400 restaurants and a rich history where clients can discover the rich food culture and history behind its diverse and distinct cuisine. Culinary education as part of tourism is enriching the travel experience and helps preserve traditional cooking methods and recipes, passing them on to an international audience. This aspect of culinary tourism appeals to a wide scale of travelers who are ranging from amateur cooks to professional chefs.

The United States stands out as a key market disruptor in the culinary tourism industry with over 80.50% market share. The increasing innovation in food experiences is contributing to the market growth. This includes the emergence of themed restaurants, experimental cuisine, culinary storytelling, and the blending of food with entertainment and technology. These innovative experiences attract tourists looking for something beyond the traditional dining experience. According to a recent survey, 72% of customers said they would want to see more immersive dining choices, such as interactive culinary experiences, chef's tables, and themed dining events. Immersive dining experiences that blend cuisine with interactive technology, art, or performance make travel special and unforgettable. Additionally, it was shown that while selecting a full-service restaurant, 89% of patrons take into account the entire dining experience, including decor and service. Further luring culinary travelers is the expanding trend of pop-up restaurants and covert dining events, which offer a feeling of exclusivity and surprise.

Culinary Tourism Market Trends:

Rise of Social Media Influence

Social media platforms are becoming vital in shaping travel behaviours, with food experiences often being shared and popularized online. The visual appeal of unique and local cuisines, coupled with the storytelling aspect of food, makes it highly shareable content. This visibility is leading to an increase in food-centric travel, where destinations are chosen based on their culinary reputation. According to a TripAdvisor study, 83% of respondents have used social networks to find out about restaurants, bars or cafes. Social media influencers and food bloggers play a crucial role in this trend, as they highlight unique dining experiences and local delicacies, inspiring their followers to seek similar experiences. This digital word-of-mouth is a powerful tool in driving interest and awareness of culinary destinations.

Health and Wellness Trends

The growing focus on health and wellness is supporting the market growth. Modern travellers are becoming health-conscious and are seeking food experiences that align with their lifestyle choices, such as organic, farm-to-table, vegan, or gluten-free options. This shift is leading to a rise in destinations offering healthy, locally sourced, and sustainable dining experiences. According to an industrial report, overall 38% of business travellers eat healthier while on the road. Asia Pacific travellers are the most likely to eat healthier when traveling for business (46%) compared to travellers in Americas (35%) and Europe (29%). Culinary tourism is no longer just about indulgence, it is also about experiencing food in a way that is beneficial to both the body and the environment. Additionally, there is a growing interest in learning about the nutritional aspects of different cuisines and participating in wellness-related culinary activities, such as cooking classes focused on healthy recipes.

Economic Development and Diversification

Culinary tourism plays a significant role in local economic development and diversification. By attracting tourists, it provides revenue streams not only for restaurants and food vendors but also for local farmers, market operators, and artisans. This influx of visitors helps sustain small businesses and artisanal producers, preserving local culinary traditions and promoting regional cuisine. As per World Travel Organization, tourists spend approximately 25% of their travel budget on food and beverages. The figure can get as high as 35% in expensive destinations, and as low as 15% on more affordable destinations. This boosts the local economy substantially. Additionally, culinary tourism encourages investment in local infrastructure and amenities, improving the overall tourist experience and potentially leading to a more sustainable and diversified local economy. Governments and tourism boards often recognize the economic potential of promoting regional cuisines and invest in marketing campaigns and events, such as food festivals, cooking workshops, and gastronomic tours, further driving interest and economic benefits in the area.

Culinary Tourism Industry Segmentation:

Analysis by Activity Type:

  • Culinary Trials
  • Cooking Classes
  • Restaurants
  • Food Festivals and Events
  • Others

Food festivals and events leads the market with around 32.2% of market share in 2025. Food festivals and events include a variety of occasions, ranging from local food fairs and street food festivals to international culinary competitions and food expos. These events attract a wide range of attendees, from casual food lovers to culinary professionals. They are often celebratory and social in nature, providing a platform for visitors to sample a wide variety of food, interact with chefs, and participate in food-related activities. Food festivals and events are not only about tasting but also about experiencing the food culture in a festive and communal atmosphere. This segment draws tourists who enjoy the energy and excitement of large-scale events and are keen on experiencing a diverse range of culinary offerings in a single location.

Analysis by Tour Type:

  • Domestic
  • International

Domestic leads the market with around 72.9% of market share in 2025. The domestic segment of culinary tourism involves travelers exploring culinary experiences within their own country. This segment is the largest due to several factors, including ease of travel, familiarity with the language and customs, and often a lower cost compared to international travel. Domestic culinary tourists are typically looking to discover the diverse food cultures and culinary practices within their own nation. This can include visiting renowned food cities, exploring regional cuisines, or attending local food festivals and events. The growth in this segment is also driven by a growing interest in local and regional food traditions, sustainable and farm-to-table dining, and a desire to support local economies. Domestic culinary tourism appeals to a wide range of travelers, from food enthusiasts to families and groups seeking accessible, enriching travel experiences close to home.

Analysis by Age Group:

  • Baby Boomers
  • Generation X
  • Generation Y
  • Generation Z

Generation Y is leading the industry with approximately 40.5% of market share in 2025. A dynamic force in culinary tourism, Generation Y, exhibits adventurous palates and demand for authentic, immersive experiences. As such, they are more prone to look for off-beat culinary adventures, street food tours, and local dining as a means of experiencing authentic local cultures. Social media has become a very important tool in their planning of travel, with people exploring unique aesthetic food experiences. Generation Y is also interested in sustainability and often drawn to culinary experiences that emphasize local sourcing, ethical practices, and environmental responsibility. It prefers flexible and spontaneous travel plans, often incorporating food experiences as a central part of their travel itineraries.

Analysis by Mode of Booking:

  • Online Travel Agents
  • Traditional Agents
  • Direct Booking

Online travel agents lead the market with around 48.5% of market share in 2025. Online travel agents are the dominant segment in the booking of culinary tourism experiences. This rise is attributed to the convenience, variety, and comparative options that online travel agents provide. They offer a one-stop platform for researching, comparing, and booking various culinary experiences and accommodations. User reviews often featured in the websites of online travel agents tend to have a crucial impact on decision-making among the traveling lot. This is an extremely appealing category to tech-friendly travelers, especially millennials and Gen Z, who are always in tune with technology and love planning their travels online and making online travel arrangements. Customized tour packages and last-minute offers are also attractive options among online travel agencies that attracts a diverse category of culinary experience seekers.

Regional Analysis:

  • North America
    • United States
    • Canada
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Asia Pacific held the largest market share of around 43.1% in 2025. The Asia-Pacific region is motivated by its rich and diverse gastronomic heritage, a rapidly growing middle-class population, and increased interest in experiential travel. Countries like Thailand, Japan, India, and China are celebrated worldwide for their unique culinary traditions, attracting tourists seeking authentic food experiences. Also, due to budget-friendly traveling, the various range of cuisine experiences starting from street food tours and high-class dining have made it an extremely attractive destination to international as well as national tourists. Social media has additionally blown up this region's culinary delights since dishes such as sushi, dim sum, and hot curries are now talked about across the world. An increasing interest in sustainability and farm-to-table dining in many Asian destinations adds to their attraction. Governments and tourism boards across Asia-Pacific are actively marketing culinary tourism through food festivals, cooking classes, and gastronomic trails, making it the largest segment in the global market.

Key Regional Takeaways:

North America Culinary Tourism Market Analysis

North America represents one of the largest markets for culinary tourism, influenced by its rich and diversified food culture and the need for new and exciting experiences with food. The United States and Canada are strong representatives of the combination of old traditional and multicultural cuisines due to their immigrant history. Activities revolving around food, such as wine and brewery tours, farm-to-table experiences, and food festivals, are in high demand both among local and international tourists. The region's food truck, artisanal dining, and celebrity chef-led restaurants have further enhanced the region's gastronomic appeal. Moreover, North America benefits from its advanced infrastructure, which makes it easy for travelers to explore various culinary destinations. Furthermore, the region's focus on innovation, sustainability, and locally sourced ingredients resonates with current consumer preferences, driving growth in this market.

United States Culinary Tourism Market Analysis

The United States holds a major share of the culinary tourism market share in North America with over 80.50%. The US market is mainly driven by diverse culinary traditions, the expansion of the farm-to-table movement, and the rising demand for food-based experiences. With such a rich and diverse culinary environment, everything from wine tours in Napa Valley to famous regional cuisines like New Orleans Creole, travelers are increasingly clamoring for food-themed itineraries. According to an industrial report, over 50% of millennial travelers have asserted that food plays a very major role in selecting the destinations for travel; hence Gen Z and especially millennials have become more conscious about experiencing the travel.

Increasing popularity in culinary events like the Charleston Wine + culinary Festival and the New York City Wine & Food Festival are attracting both locals and tourists. These events allow guests to interact with famous chefs and celebrate regional cuisine. Interest in learning more about the nation's food culture has also increased because of the success of TV series and online resources that highlight culinary adventures.

U.S. tourism is doing quite well. In spite of the late return of foreign visitor expenditures, the U.S. travel and tourism industry made the strongest contributions to the U.S. economy than any other year on record, as per the 2024 Economic Impact Research (EIR) for the United States released by the World Travel & Tourism Council. The travel and tourism sector in the United States accounts for 18 million employment opportunities and contributes close to USD 2.4 Trillion to the country's GDP.

Europe Culinary Tourism Market Analysis

Europe's rich culinary legacy and international reputation for good dining make it a top destination for culinary tourists. Foodies looking for real culinary experiences are drawn to classic cuisines like French, Italian, and Spanish. Luxury tourists are particularly drawn to wine regions like Bordeaux, Tuscany, and La Rioja, as well as restaurants with Michelin stars. Data from the European Union's Centre for the Promotion of Imports from Developing Countries (CBI) indicates that 3-5% of all visitors to Europe are just interested in food. Tourists spend about 25% of their money on food and drink, which can range from 15% for less expensive places to up to 35% for more expensive ones, according to the World Food Travel Association (WFTA).

Immersion experiences that blend cuisine, culture, and tradition can be found at culinary events like the Salon du Chocolat in Paris and the Oktoberfest in Germany. The growing popularity of agritourism, especially in nations like Greece and Italy, enables travellers to discover local food production and experiment with farm-to-table ideas. Younger, health-conscious tourists are being drawn to places like London, Berlin, and Copenhagen by the rise of vegan and plant-based cuisine. Additionally, Europe's extensive transportation network makes multi-country culinary tours more accessible, allowing tourists to explore diverse cuisines within a single trip. Additionally, Europe's extensive transportation network makes multi-country culinary tours more accessible, allowing tourists to explore diverse cuisines within a single trip.

Asia Pacific Culinary Tourism Market Analysis

The market for culinary tourism in Asia-Pacific is fuelled by the region's varied culinary traditions, accessibility, and the expanding role of social media in promoting distinctive eating experiences. India, Thailand, and Japan are well-known for their world-class culinary traditions and thriving street food scenes.

Travellers from abroad and within the country are drawn to the growing popularity of experience dining options like cooking lessons and cuisine tours. Thanks to their Michelin-starred restaurants and vibrant food scenes, cities like Bangkok, Tokyo, and Singapore have emerged as significant centres for culinary tourism. South Korea is the most popular destination in the area for foodies, per a recent study conducted by internet travel platform Agoda (4000 Agoda users filed the survey). The main reason given by more than 64% of tourists for visiting South Korea was the country's delectable cuisine. Taiwan comes in second (62%), followed by Thailand (55%), Japan (52%), and Malaysia (49%). Additionally, there is a greater demand for organic and traditional Asian cuisines because of the growing interest in health and wellness. Culinary tourism in the area has increased even more because of the post-pandemic focus on sustainability and local food production.

Latin America Culinary Tourism Market Analysis

The distinctive flavours, cultural diversity, and rising international acclaim of Latin American cuisines are the main drivers of the region's culinary tourism industry. For instance, Lima is regarded as the culinary capital of Peru, which is praised for its blending of local and international elements. According to an industrial report, in 2023, the number of international tourist arrivals in Latin America and the Caribbean increased by 23 percent to more than 115 million. Travellers from around the world are drawn to Mexico by its UNESCO-recognized culinary heritage and its thriving street food scene. Travellers looking for genuine experiences are drawn to food festivals like the Guadalajara International Gastronomy Fair and the Mistura in Peru. The region's allure is increased by the popularity of events like wine tastings in Argentina and coffee farm excursions in Colombia. Additionally, Latin America is a desirable travel destination due to the affordability of its culinary offerings.

Middle East and Africa Culinary Tourism Market Analysis

The varied culinary customs and emphasis on hospitality throughout the Middle East and Africa are the main drivers of culinary tourism in these regions. Rich flavours and immersive cuisine experiences, including traditional cooking workshops and spice market visits, are what draw travellers to nations like Morocco, Turkey, and Lebanon. South Africa and other African nations are becoming more well-known for their gourmet safaris and wine tourism. Interest in learning more about the origins of Middle Eastern delicacies like hummus, falafel, and kebabs has increased due to their growing popularity throughout the world. The sector is also boosted by local dining experiences and food festivals. With Middle East already surpassing pre-Covid trends, with foreign visitor numbers in 2023, 122% greater than in 2019, the market is expected to grow substantially.

Competitive Landscape:

Key players in the culinary tourism market are actively innovating and diversifying their offerings to cater to the evolving preferences of travelers. They are focusing on creating immersive, authentic, and localized food experiences that go beyond traditional dining. This includes curated culinary tours, cooking classes with local chefs, farm-to-table experiences, and collaborations with local food artisans. Top companies are also integrating technology to enhance customer experience, such as using apps for personalized tour recommendations and online platforms for easier booking and reviews. Additionally, there is an increased emphasis on sustainability and responsible tourism, with leading companies promoting eco-friendly practices and supporting local communities. These efforts are aimed at providing unique, memorable culinary experiences while fostering a deeper connection between tourists and the local culture and cuisine.

The report provides a comprehensive analysis of the competitive landscape in the culinary tourism market with detailed profiles of all major companies include:

  • Abercrombie & Kent Group of Companies S.A.
  • Butterfield and Robinson Inc.
  • Classic Journeys LLC
  • G Adventures
  • Gourmet On Tour Ltd.
  • Greaves Travel L.L.C.
  • International Culinary Tours
  • ITC Travel Group Limited
  • The Ftc4Lobe Group
  • Topdeck Travel Limited
  • Tourradar

Key Questions Answered in This Report

  • 1.How big is the culinary tourism market?
  • 2.What is the future outlook of culinary tourism market?
  • 3.What are the key factors driving the culinary tourism market?
  • 4.Which region accounts for the largest culinary tourism market share?
  • 5.Which are the leading companies in the global culinary tourism market?

Table of Contents

1 Preface

2 Scope and Methodology

  • 2.1 Objectives of the Study
  • 2.2 Stakeholders
  • 2.3 Data Sources
    • 2.3.1 Primary Sources
    • 2.3.2 Secondary Sources
  • 2.4 Market Estimation
    • 2.4.1 Bottom-Up Approach
    • 2.4.2 Top-Down Approach
  • 2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

  • 4.1 Overview
  • 4.2 Key Industry Trends

5 Global Culinary Tourism Market

  • 5.1 Market Overview
  • 5.2 Market Performance
  • 5.3 Impact of COVID-19
  • 5.4 Market Forecast

6 Market Breakup by Activity Type

  • 6.1 Culinary Trials
    • 6.1.1 Market Trends
    • 6.1.2 Market Forecast
  • 6.2 Cooking Classes
    • 6.2.1 Market Trends
    • 6.2.2 Market Forecast
  • 6.3 Restaurants
    • 6.3.1 Market Trends
    • 6.3.2 Market Forecast
  • 6.4 Food Festivals and Events
    • 6.4.1 Market Trends
    • 6.4.2 Market Forecast
  • 6.5 Others
    • 6.5.1 Market Trends
    • 6.5.2 Market Forecast

7 Market Breakup by Tour Type

  • 7.1 Domestic
    • 7.1.1 Market Trends
    • 7.1.2 Market Forecast
  • 7.2 International
    • 7.2.1 Market Trends
    • 7.2.2 Market Forecast

8 Market Breakup by Age Group

  • 8.1 Baby Boomers
    • 8.1.1 Market Trends
    • 8.1.2 Market Forecast
  • 8.2 Generation X
    • 8.2.1 Market Trends
    • 8.2.2 Market Forecast
  • 8.3 Generation Y
    • 8.3.1 Market Trends
    • 8.3.2 Market Forecast
  • 8.4 Generation Z
    • 8.4.1 Market Trends
    • 8.4.2 Market Forecast

9 Market Breakup by Mode of Booking

  • 9.1 Online Travel Agents
    • 9.1.1 Market Trends
    • 9.1.2 Market Forecast
  • 9.2 Traditional Agents
    • 9.2.1 Market Trends
    • 9.2.2 Market Forecast
  • 9.3 Direct Booking
    • 9.3.1 Market Trends
    • 9.3.2 Market Forecast

10 Market Breakup by Region

  • 10.1 North America
    • 10.1.1 United States
      • 10.1.1.1 Market Trends
      • 10.1.1.2 Market Forecast
    • 10.1.2 Canada
      • 10.1.2.1 Market Trends
      • 10.1.2.2 Market Forecast
  • 10.2 Asia-Pacific
    • 10.2.1 China
      • 10.2.1.1 Market Trends
      • 10.2.1.2 Market Forecast
    • 10.2.2 Japan
      • 10.2.2.1 Market Trends
      • 10.2.2.2 Market Forecast
    • 10.2.3 India
      • 10.2.3.1 Market Trends
      • 10.2.3.2 Market Forecast
    • 10.2.4 South Korea
      • 10.2.4.1 Market Trends
      • 10.2.4.2 Market Forecast
    • 10.2.5 Australia
      • 10.2.5.1 Market Trends
      • 10.2.5.2 Market Forecast
    • 10.2.6 Indonesia
      • 10.2.6.1 Market Trends
      • 10.2.6.2 Market Forecast
    • 10.2.7 Others
      • 10.2.7.1 Market Trends
      • 10.2.7.2 Market Forecast
  • 10.3 Europe
    • 10.3.1 Germany
      • 10.3.1.1 Market Trends
      • 10.3.1.2 Market Forecast
    • 10.3.2 France
      • 10.3.2.1 Market Trends
      • 10.3.2.2 Market Forecast
    • 10.3.3 United Kingdom
      • 10.3.3.1 Market Trends
      • 10.3.3.2 Market Forecast
    • 10.3.4 Italy
      • 10.3.4.1 Market Trends
      • 10.3.4.2 Market Forecast
    • 10.3.5 Spain
      • 10.3.5.1 Market Trends
      • 10.3.5.2 Market Forecast
    • 10.3.6 Russia
      • 10.3.6.1 Market Trends
      • 10.3.6.2 Market Forecast
    • 10.3.7 Others
      • 10.3.7.1 Market Trends
      • 10.3.7.2 Market Forecast
  • 10.4 Latin America
    • 10.4.1 Brazil
      • 10.4.1.1 Market Trends
      • 10.4.1.2 Market Forecast
    • 10.4.2 Mexico
      • 10.4.2.1 Market Trends
      • 10.4.2.2 Market Forecast
    • 10.4.3 Others
      • 10.4.3.1 Market Trends
      • 10.4.3.2 Market Forecast
  • 10.5 Middle East and Africa
    • 10.5.1 Market Trends
    • 10.5.2 Market Breakup by Country
    • 10.5.3 Market Forecast

11 SWOT Analysis

  • 11.1 Overview
  • 11.2 Strengths
  • 11.3 Weaknesses
  • 11.4 Opportunities
  • 11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

  • 13.1 Overview
  • 13.2 Bargaining Power of Buyers
  • 13.3 Bargaining Power of Suppliers
  • 13.4 Degree of Competition
  • 13.5 Threat of New Entrants
  • 13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape

  • 15.1 Market Structure
  • 15.2 Key Players
  • 15.3 Profiles of Key Players
    • 15.3.1 Abercrombie & Kent Group of Companies S.A.
      • 15.3.1.1 Company Overview
      • 15.3.1.2 Product Portfolio
    • 15.3.2 Butterfield and Robinson Inc.
      • 15.3.2.1 Company Overview
      • 15.3.2.2 Product Portfolio
    • 15.3.3 Classic Journeys LLC
      • 15.3.3.1 Company Overview
      • 15.3.3.2 Product Portfolio
    • 15.3.4 G Adventures
      • 15.3.4.1 Company Overview
      • 15.3.4.2 Product Portfolio
    • 15.3.5 Gourmet On Tour Ltd.
      • 15.3.5.1 Company Overview
      • 15.3.5.2 Product Portfolio
    • 15.3.6 Greaves Travel L.L.C.
      • 15.3.6.1 Company Overview
      • 15.3.6.2 Product Portfolio
    • 15.3.7 International Culinary Tours
      • 15.3.7.1 Company Overview
      • 15.3.7.2 Product Portfolio
    • 15.3.8 ITC Travel Group Limited
      • 15.3.8.1 Company Overview
      • 15.3.8.2 Product Portfolio
    • 15.3.9 The Ftc4Lobe Group
      • 15.3.9.1 Company Overview
      • 15.3.9.2 Product Portfolio
    • 15.3.10 Topdeck Travel Limited
      • 15.3.10.1 Company Overview
      • 15.3.10.2 Product Portfolio
    • 15.3.11 Tourradar
      • 15.3.11.1 Company Overview
      • 15.3.11.2 Product Portfolio

List of Figures

  • Figure 1: Global: Culinary Tourism Market: Major Drivers and Challenges
  • Figure 2: Global: Culinary Tourism Market: Sales Value (in Billion USD), 2020-2025
  • Figure 3: Global: Culinary Tourism Market Forecast: Sales Value (in Billion USD), 2026-2034
  • Figure 4: Global: Culinary Tourism Market: Breakup by Activity Type (in %), 2025
  • Figure 5: Global: Culinary Tourism Market: Breakup by Tour Type (in %), 2025
  • Figure 6: Global: Culinary Tourism Market: Breakup by Age Group (in %), 2025
  • Figure 7: Global: Culinary Tourism Market: Breakup by Mode of Booking (in %), 2025
  • Figure 8: Global: Culinary Tourism Market: Breakup by Region (in %), 2025
  • Figure 9: Global: Culinary Tourism (Culinary Trials) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 10: Global: Culinary Tourism (Culinary Trials) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 11: Global: Culinary Tourism (Cooking Classes) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 12: Global: Culinary Tourism (Cooking Classes) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 13: Global: Culinary Tourism (Restaurants) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 14: Global: Culinary Tourism (Restaurants) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 15: Global: Culinary Tourism (Food Festivals and Events) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 16: Global: Culinary Tourism (Food Festivals and Events) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 17: Global: Culinary Tourism (Other Activity Types) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 18: Global: Culinary Tourism (Other Activity Types) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 19: Global: Culinary Tourism (Domestic) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 20: Global: Culinary Tourism (Domestic) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 21: Global: Culinary Tourism (International) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 22: Global: Culinary Tourism (International) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 23: Global: Culinary Tourism (Baby Boomers) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 24: Global: Culinary Tourism (Baby Boomers) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 25: Global: Culinary Tourism (Generation X) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 26: Global: Culinary Tourism (Generation X) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 27: Global: Culinary Tourism (Generation Y) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 28: Global: Culinary Tourism (Generation Y) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 29: Global: Culinary Tourism (Generation Z) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 30: Global: Culinary Tourism (Generation Z) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 31: Global: Culinary Tourism (Online Travel Agents) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 32: Global: Culinary Tourism (Online Travel Agents) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 33: Global: Culinary Tourism (Traditional Agents) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 34: Global: Culinary Tourism (Traditional Agents) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 35: Global: Culinary Tourism (Direct Booking) Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 36: Global: Culinary Tourism (Direct Booking) Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 37: North America: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 38: North America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 39: United States: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 40: United States: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 41: Canada: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 42: Canada: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 43: Asia-Pacific: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 44: Asia-Pacific: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 45: China: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 46: China: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 47: Japan: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 48: Japan: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 49: India: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 50: India: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 51: South Korea: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 52: South Korea: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 53: Australia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 54: Australia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 55: Indonesia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 56: Indonesia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 57: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 58: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 59: Europe: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 60: Europe: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 61: Germany: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 62: Germany: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 63: France: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 64: France: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 65: United Kingdom: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 66: United Kingdom: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 67: Italy: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 68: Italy: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 69: Spain: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 70: Spain: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 71: Russia: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 72: Russia: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 73: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 74: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 75: Latin America: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 76: Latin America: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 77: Brazil: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 78: Brazil: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 79: Mexico: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 80: Mexico: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 81: Others: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 82: Others: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 83: Middle East and Africa: Culinary Tourism Market: Sales Value (in Million USD), 2020 & 2025
  • Figure 84: Middle East and Africa: Culinary Tourism Market: Breakup by Country (in %), 2025
  • Figure 85: Middle East and Africa: Culinary Tourism Market Forecast: Sales Value (in Million USD), 2026-2034
  • Figure 86: Global: Culinary Tourism Industry: SWOT Analysis
  • Figure 87: Global: Culinary Tourism Industry: Value Chain Analysis
  • Figure 88: Global: Culinary Tourism Industry: Porter's Five Forces Analysis

List of Tables

  • Table 1: Global: Culinary Tourism Market: Key Industry Highlights, 2025 and 2034
  • Table 2: Global: Culinary Tourism Market Forecast: Breakup by Activity Type (in Million USD), 2026-2034
  • Table 3: Global: Culinary Tourism Market Forecast: Breakup by Tour Type (in Million USD), 2026-2034
  • Table 4: Global: Culinary Tourism Market Forecast: Breakup by Age Group (in Million USD), 2026-2034
  • Table 5: Global: Culinary Tourism Market Forecast: Breakup by Mode of Booking (in Million USD), 2026-2034
  • Table 6: Global: Culinary Tourism Market Forecast: Breakup by Region (in Million USD), 2026-2034
  • Table 7: Global: Culinary Tourism Market: Competitive Structure
  • Table 8: Global: Culinary Tourism Market: Key Players