查看購物車
  • English
  • Japanese
封面
市場調查報告書
商品編碼
1904632

發酵食品和腸道健康產品市場預測至2032年：按產品、成分類型、形態、分銷管道、應用、最終用戶和地區分類的全球分析

Fermented Foods & Gut Health Products Market Forecasts to 2032 - Global Analysis By Product, Ingredient Type, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球發酵食品和腸道健康產品市場價值將達到 3,150.6 億美元，到 2032 年將達到 4,613.7 億美元，在預測期內複合年成長率為 5.6%。

發酵食品和腸道健康產品是透過受控的微生物過程製成的食品，在這個過程中，有益細菌、酵母或真菌會分解食物中的醣類和其他化合物。這種轉化可以增強風味、保留營養成分，並產生益生菌（活的微生物），從而支持消化平衡。這些產品，例如優格、Kefir、泡菜、康普茶和膳食補充劑，能夠促進健康的腸道菌群，幫助營養吸收並增強免疫力。創造健康的腸道環境有助於整體健康、消化功能和新陳代謝調節，因此它們是功能性營養和預防醫學的重要組成部分。

人們對腸道環境的興趣日益濃厚

消費者對腸道健康的日益關注是發酵食品和腸道健康產品市場的主要驅動力。人們越來越意識到消化健康與整體健康之間的聯繫，這推動了益生菌、發酵食品和腸道健康補充劑的需求。在健康意識宣傳活動、健康部落格和社群媒體的推動下，越來越多的消費者將優格、Kefir、泡菜和康普茶等機能性食品納入日常飲食，從而促進了市場成長並推動了產品配方的創新。

高昂的生產成本

高昂的生產成本是限制市場發展的因素。受控的微生物發酵製程、嚴格的品質檢驗以及低溫運輸物流都推高了生產成本。中小製造商可能難以維持盈利，從而限制市場擴張。此外，維持活性益生菌培養和確保產品穩定性的成本較高，可能會降低價格敏感型消費者的購買意願，導致某些地區的市場接受度較低。

風味和營養增強

發酵食品和腸道健康產品市場透過風味和營養強化蘊藏著巨大機會。製造商正致力於開發新的口味、質地和強化配方，以吸引多元化的消費群體。將益生菌與維生素、礦物質和膳食纖維結合，既能提升感官體驗，又能增強健康益處。益生元和天然香料等功能性成分不僅能改善腸道健康，還能促進消費者持續食用。這種以創新主導的策略，使品牌能夠在競爭激烈的市場中脫穎而出，實現成長並提升全球消費者忠誠度。

供應鏈和倉儲挑戰

供應鏈和倉儲挑戰仍然是市場面臨的重大威脅。這些產品需要精確的溫度控制和謹慎的處理，以維持益生菌的活性和產品品質。運輸、原料供應或低溫運輸物流的任何中斷都可能導致產品劣化、庫存損失和成本增加。不同地區（尤其是新興市場）倉儲實踐的不一致會帶來額外的風險，影響產品的保存期限和真偽，從而可能降低消費者信心並阻礙市場擴張。

新冠疫情的感染疾病

新冠疫情對市場產生了重大影響。儘管人們健康意識的提高和對增強免疫力食品的需求推動了短期市場成長，但生產、物流和零售通路的中斷也帶來了營運挑戰。消費者已將機能性食品的購買管道轉向線上平台，加速了電子商務的普及。即使在疫情結束後，人們對腸道健康和整體健康的關注仍然強勁，這創造了新的市場機會。

預計在預測期內，代謝健康領域將佔據最大的市場佔有率。

預計在預測期內，代謝健康領域將佔據最大的市場佔有率，因為糖尿病和METABOLIC INC.症候群等文明病的日益普遍，推動了消費者對有助於血糖值調節和營養吸收的機能性食品的需求。富含益生菌的產品和發酵飲料正日益被推薦用於維持代謝健康。消費者對預防性醫療保健和天然療法的偏好進一步推動了該領域的發展，使其成為市場收入的最大貢獻者，同時也推動了代謝的配方創新。

預計膳食纖維細分市場在預測期內將呈現最高的複合年成長率。

預計膳食纖維細分市場在預測期內將達到最高成長率。這是因為膳食纖維能夠改善消化規律性，支持腸道菌群，並有助於增強飽足感和促進代謝健康。消費者對膳食纖維在降低慢性疾病風險的認知不斷提高，推動了市場需求的成長。製造商正將膳食纖維與益生菌和益生元結合，添加到發酵食品、零食和飲料中。高纖維配方、最佳化口味和改進便利產品形式的配方創新正在推動市場接受度的提升，從而促進快速成長，並將該細分市場打造成為關鍵的成長引擎。

比最大的地區

預計亞太地區將在預測期內佔據最大的市場佔有率，意識提升和零售基礎設施的不斷完善是其市場主導地位的主要推動因素。日本、韓國和中國等國家對益生菌和腸道健康產品表現出強烈的接受度。可支配收入的成長、都市化的加快以及健康意識的增強進一步刺激了消費。亞太地區的生產能力和機能性食品領域的本土創新正在鞏固其在全球市場佔有率中的主導地位。

年複合成長率最高的地區

預計北美地區在預測期內將實現最高的複合年成長率，對功能性食品和潔淨標示產品的需求將推動其快速成長。電子商務的興起、營養教育的普及以及積極生活方式的趨勢正在推動益生菌、發酵食品和膳食纖維強化產品的市場普及。食品加工、包裝和低溫運輸物流的技術進步確保了產品質量，而口味和劑型的創新則吸引了多元化的消費群體，從而維持了該地區市場的快速擴張。

免費客製化服務

購買此報告的客戶可享有以下免費自訂選項之一：

  • 公司概況
    • 最多三家新增市場參與企業進行全面分析
    • 主要企業SWOT分析（最多3家公司）
  • 區域細分
    • 根據客戶要求，對主要國家進行市場估算和預測，並計算複合年成長率（註：可行性需確認）。
  • 競爭標竿分析
    • 從產品系列、地域覆蓋範圍和策略聯盟等方面對主要參與企業進行基準分析

目錄

第1章執行摘要

第2章 前言

  • 摘要
  • 相關利益者
  • 調查範圍
  • 調查方法
  • 研究材料

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的感染疾病

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球發酵食品和腸道健康產品市場（按產品分類）

  • 乳製品
  • 大豆製品
  • 飲料
  • 蔬菜
  • 穀物和穀類
  • 肉類和魚類
  • 其他

6. 全球發酵食品和腸道健康產品市場（按成分類型分類）

  • 細菌菌株
    • 乳酸菌
    • 雙歧桿菌
    • 鏈球菌
  • 酵母菌株
  • 膳食纖維
  • 有機酸

7. 全球發酵食品和腸道健康產品市場（按類型分類）

  • 固體的
  • 液體
  • 粉末
  • 膠囊和片劑

8. 全球發酵食品和腸道健康產品市場（依分銷管道分類）

  • 超級市場大賣場超市
  • 便利商店
  • 健康食品店
  • 藥房和藥品商店
  • 線上零售

9. 全球發酵食品和腸道健康產品市場（按應用分類）

  • 消化系統健康
  • 免疫支持
  • 體重管理
  • 代謝健康
  • 心理健康

第10章 全球發酵食品和腸道健康產品市場（按最終用戶分類）

  • 成人
  • 兒童
  • 老年人

第11章 全球發酵食品和腸道健康產品市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美國家
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 併購
  • 新產品發布
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Nestle
  • Unilever
  • Danone
  • Kerry Group
  • Yakult Honsha Co., Ltd.
  • BioGaia AB
  • Chr. Hansen Holding A/S
  • Lifeway Foods, Inc.
  • Arla Foods
  • DuPont Nutrition & Biosciences（IFF）
  • Fonterra Co-operative Group
  • Meiji Holdings Co., Ltd.
  • General Mills, Inc.
  • Valio Ltd.
  • PepsiCo, Inc.
Product Code: SMRC32965

According to Stratistics MRC, the Global Fermented Foods & Gut Health Products Market is accounted for $315.06 billion in 2025 and is expected to reach $461.37 billion by 2032 growing at a CAGR of 5.6% during the forecast period. Fermented Foods & Gut Health Products are consumables created through controlled microbial processes, where beneficial bacteria, yeasts, or fungi break down sugars and other compounds in foods. This transformation enhances flavor, preserves nutrients, and generates probiotics-live microorganisms that support digestive balance. These products, including yogurt, kefir, kimchi, kombucha, and dietary supplements, promote gut microbiome health, aid nutrient absorption, and strengthen immunity. By fostering a healthy intestinal environment, they contribute to overall well-being, digestion, and metabolic regulation, making them integral to functional nutrition and preventive healthcare.

Market Dynamics:

Driver:

Growing Gut Health Awareness

The increasing consumer awareness about gut health is a major driver for the Fermented Foods & Gut Health Products market. People are becoming more conscious of the link between digestive well-being and overall health, prompting higher demand for probiotics, fermented foods, and gut-friendly supplements. Educational campaigns, health blogs, and social media influence are further encouraging consumers to incorporate functional foods like yogurt, kefir, kimchi, and kombucha into daily diets, boosting market growth and driving innovation in product formulations.

Restraint:

High Production Costs

High production costs pose a significant restraint on the market. The controlled microbial fermentation process, stringent quality checks and cold chain logistics contribute to elevated manufacturing expenses. Small and medium-scale manufacturers may face difficulties maintaining profitability, which can limit market expansion. Additionally, the cost-intensive nature of maintaining live probiotic cultures and ensuring product stability reduces accessibility for price-sensitive consumers, potentially slowing widespread adoption in certain regions.

Opportunity:

Flavour & Nutritional Enhancement

The Fermented Foods & Gut Health Products market presents opportunities through flavor and nutritional enhancement. Manufacturers are innovating with new taste profiles, textures, and enriched formulations to attract diverse consumer segments. Combining probiotics with vitamins, minerals, and dietary fibers enhances both sensory appeal and health benefits. Functional ingredients like prebiotics and natural flavors not only improve gut health but also encourage repeat consumption. This innovation-driven approach allows brands to differentiate in a competitive market, driving growth and consumer loyalty globally.

Threat:

Supply Chain & Storage Issues

Supply chain and storage challenges remain a critical threat to the market. These products require precise temperature control and careful handling to maintain probiotic viability and product quality. Disruptions in transportation, raw material availability, or cold chain logistics can lead to spoilage, inventory loss, and increased costs. Inconsistent storage practices across regions, particularly in emerging markets, pose further risks, affecting product shelf life and reliability, potentially reducing consumer confidence and hindering market expansion.

Covid-19 Impact:

The Covid-19 pandemic significantly impacted the market. Increased health consciousness and demand for immunity-boosting foods drove short-term market growth, while disruptions in production, logistics, and retail channels posed operational challenges. Consumers shifted to online platforms for functional foods, accelerating e-commerce adoption. Post-pandemic, the emphasis on gut health and overall wellness remains strong, creating new market opportunities.

The metabolic health segment is expected to be the largest during the forecast period

The metabolic health segment is expected to account for the largest market share during the forecast period, due to growing prevalence of lifestyle-related disorders such as diabetes and metabolic syndrome drives demand for functional foods that aid blood sugar regulation and nutrient absorption. Probiotic-rich products and fermented beverages are increasingly recommended for metabolic wellness. Consumer preference for preventive healthcare and natural interventions further bolsters this segment, making it the largest contributor to market revenue while encouraging innovation in metabolic-targeted formulations.

The dietary fibers segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dietary fibers segment is predicted to witness the highest growth rate, as fibers improve digestive regularity, support gut microbiota, and contribute to satiety and metabolic health. Rising consumer awareness of fiber's role in reducing chronic disease risk fuels demand. Manufacturers are incorporating fibers into fermented foods, snacks, and beverages, often in combination with probiotics and prebiotics. Innovation in high-fiber formulations, taste optimization, and convenient product formats enhances adoption, driving rapid growth and positioning this segment as a key growth engine.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, due to growing consumer awareness, and expanding retail infrastructure contribute to market dominance. Countries like Japan, South Korea, and China show strong acceptance of probiotics and gut-friendly products. Increasing disposable income, urbanization, and rising health consciousness further stimulate consumption. Regional production capabilities and local innovation in functional foods reinforce Asia Pacific's leadership in global market share.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for functional, clean-label products drive rapid growth. Strong e-commerce penetration, widespread nutritional education, and active lifestyle trends boost adoption of probiotics, fermented foods, and dietary fiber-enriched products. Technological advancements in food processing, packaging, and cold chain logistics ensure product quality, while innovation in flavors and formats attracts diverse consumer segments, sustaining accelerated market expansion in the region.

Key players in the market

Some of the key players in Fermented Foods & Gut Health Products Market include Nestle, Unilever, Danone, Kerry Group, Yakult Honsha Co., Ltd., BioGaia AB, Chr. Hansen Holding A/S, Lifeway Foods, Inc., Arla Foods, DuPont Nutrition & Biosciences (IFF), Fonterra Co-operative Group, Meiji Holdings Co., Ltd., General Mills, Inc., Valio Ltd., and PepsiCo, Inc.

Key Developments:

In October 2025, Nestle Saudi Arabia and King Abdullah University of Science and Technology (KAUST) signed a strategic MoU this partnership blends KAUST's world-class research excellence with Nestle's global food technology know-how to promote sustainability, food safety, and healthier lifestyles, supporting Saudi Vision 2030 goals while enhancing public health, food security, and local knowledge development.

In July 2025, Nestle and IBM Research have woven old-world stewardship with cutting-edge AI, creating a generative tool that can dream up new high-barrier packaging materials-shielding products from moisture, oxygen and heat while pushing sustainability forward faster than years of lab work.

Products Covered:

  • Dairy Products
  • Soy-based Products
  • Beverages
  • Vegetables
  • Grains & Cereals
  • Meat & Fish
  • Other Products

Ingredient Types Covered:

  • Bacterial Strains
  • Yeast Strains
  • Dietary Fibers
  • Organic Acids

Forms Covered:

  • Solid
  • Liquid
  • Powder
  • Capsules & Tablets

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Health Food Stores
  • Pharmacies & Drug Stores
  • Online Retail

Applications Covered:

  • Digestive Health
  • Immune Support
  • Weight Management
  • Metabolic Health
  • Mental Well-being

End Users Covered:

  • Adults
  • Children
  • Geriatric Population

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Foods & Gut Health Products Market, By Product

  • 5.1 Introduction
  • 5.2 Dairy Products
  • 5.3 Soy-based Products
  • 5.4 Beverages
  • 5.5 Vegetables
  • 5.6 Grains & Cereals
  • 5.7 Meat & Fish
  • 5.8 Other Products

6 Global Fermented Foods & Gut Health Products Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Bacterial Strains
    • 6.2.1 Lactobacillus
    • 6.2.2 Bifidobacterium
    • 6.2.3 Streptococcus
  • 6.3 Yeast Strains
  • 6.4 Dietary Fibers
  • 6.5 Organic Acids

7 Global Fermented Foods & Gut Health Products Market, By Form

  • 7.1 Introduction
  • 7.2 Solid
  • 7.3 Liquid
  • 7.4 Powder
  • 7.5 Capsules & Tablets

8 Global Fermented Foods & Gut Health Products Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Convenience Stores
  • 8.4 Health Food Stores
  • 8.5 Pharmacies & Drug Stores
  • 8.6 Online Retail

9 Global Fermented Foods & Gut Health Products Market, By Application

  • 9.1 Introduction
  • 9.2 Digestive Health
  • 9.3 Immune Support
  • 9.4 Weight Management
  • 9.5 Metabolic Health
  • 9.6 Mental Well-being

10 Global Fermented Foods & Gut Health Products Market, By End User

  • 10.1 Introduction
  • 10.2 Adults
  • 10.3 Children
  • 10.4 Geriatric Population

11 Global Fermented Foods & Gut Health Products Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Nestle
  • 13.2 Unilever
  • 13.3 Danone
  • 13.4 Kerry Group
  • 13.5 Yakult Honsha Co., Ltd.
  • 13.6 BioGaia AB
  • 13.7 Chr. Hansen Holding A/S
  • 13.8 Lifeway Foods, Inc.
  • 13.9 Arla Foods
  • 13.10 DuPont Nutrition & Biosciences (IFF)
  • 13.11 Fonterra Co-operative Group
  • 13.12 Meiji Holdings Co., Ltd.
  • 13.13 General Mills, Inc.
  • 13.14 Valio Ltd.
  • 13.15 PepsiCo, Inc.

List of Tables

  • Table 1 Global Fermented Foods & Gut Health Products Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Fermented Foods & Gut Health Products Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Fermented Foods & Gut Health Products Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 4 Global Fermented Foods & Gut Health Products Market Outlook, By Soy-based Products (2024-2032) ($MN)
  • Table 5 Global Fermented Foods & Gut Health Products Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 6 Global Fermented Foods & Gut Health Products Market Outlook, By Vegetables (2024-2032) ($MN)
  • Table 7 Global Fermented Foods & Gut Health Products Market Outlook, By Grains & Cereals (2024-2032) ($MN)
  • Table 8 Global Fermented Foods & Gut Health Products Market Outlook, By Meat & Fish (2024-2032) ($MN)
  • Table 9 Global Fermented Foods & Gut Health Products Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 10 Global Fermented Foods & Gut Health Products Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 11 Global Fermented Foods & Gut Health Products Market Outlook, By Bacterial Strains (2024-2032) ($MN)
  • Table 12 Global Fermented Foods & Gut Health Products Market Outlook, By Lactobacillus (2024-2032) ($MN)
  • Table 13 Global Fermented Foods & Gut Health Products Market Outlook, By Bifidobacterium (2024-2032) ($MN)
  • Table 14 Global Fermented Foods & Gut Health Products Market Outlook, By Streptococcus (2024-2032) ($MN)
  • Table 15 Global Fermented Foods & Gut Health Products Market Outlook, By Yeast Strains (2024-2032) ($MN)
  • Table 16 Global Fermented Foods & Gut Health Products Market Outlook, By Dietary Fibers (2024-2032) ($MN)
  • Table 17 Global Fermented Foods & Gut Health Products Market Outlook, By Organic Acids (2024-2032) ($MN)
  • Table 18 Global Fermented Foods & Gut Health Products Market Outlook, By Form (2024-2032) ($MN)
  • Table 19 Global Fermented Foods & Gut Health Products Market Outlook, By Solid (2024-2032) ($MN)
  • Table 20 Global Fermented Foods & Gut Health Products Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 21 Global Fermented Foods & Gut Health Products Market Outlook, By Powder (2024-2032) ($MN)
  • Table 22 Global Fermented Foods & Gut Health Products Market Outlook, By Capsules & Tablets (2024-2032) ($MN)
  • Table 23 Global Fermented Foods & Gut Health Products Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 24 Global Fermented Foods & Gut Health Products Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Fermented Foods & Gut Health Products Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 26 Global Fermented Foods & Gut Health Products Market Outlook, By Health Food Stores (2024-2032) ($MN)
  • Table 27 Global Fermented Foods & Gut Health Products Market Outlook, By Pharmacies & Drug Stores (2024-2032) ($MN)
  • Table 28 Global Fermented Foods & Gut Health Products Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 29 Global Fermented Foods & Gut Health Products Market Outlook, By Application (2024-2032) ($MN)
  • Table 30 Global Fermented Foods & Gut Health Products Market Outlook, By Digestive Health (2024-2032) ($MN)
  • Table 31 Global Fermented Foods & Gut Health Products Market Outlook, By Immune Support (2024-2032) ($MN)
  • Table 32 Global Fermented Foods & Gut Health Products Market Outlook, By Weight Management (2024-2032) ($MN)
  • Table 33 Global Fermented Foods & Gut Health Products Market Outlook, By Metabolic Health (2024-2032) ($MN)
  • Table 34 Global Fermented Foods & Gut Health Products Market Outlook, By Mental Well-being (2024-2032) ($MN)
  • Table 35 Global Fermented Foods & Gut Health Products Market Outlook, By End User (2024-2032) ($MN)
  • Table 36 Global Fermented Foods & Gut Health Products Market Outlook, By Adults (2024-2032) ($MN)
  • Table 37 Global Fermented Foods & Gut Health Products Market Outlook, By Children (2024-2032) ($MN)
  • Table 38 Global Fermented Foods & Gut Health Products Market Outlook, By Geriatric Population (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.