發酵和培養食品市場預測至2032年：按產品類型、配料、包裝類型、技術、分銷管道、應用和地區分類的全球分析

根據 Stratistics MRC 預測，2025 年全球發酵和培養食品市場規模預計將達到 2,814.3 億美元，到 2032 年將達到 4,287.8 億美元，預測期內複合年成長率為 6.2%。

發酵食品是指利用有益微生物（例如細菌和酵母）進行發酵，將天然糖分轉化為有機酸和其他化合物而製成的食品。這種天然過程能夠提升食品的風味、香氣、保存期限和營養價值。典型的發酵食品包括優格、泡菜、酸菜、Kefir、康普茶、味噌和Tempeh。由於這些食品富含益生菌，有助於消化、增強免疫功能、平衡腸道菌群，並促進整體健康和營養，因此其消費量正在不斷成長。

人們越來越關注健康和保健

消費者越來越將發酵食品與消化健康、免疫支持和營養吸收改善聯繫起來。富含益生菌的產品在追求天然機能性食品的健康意識人群中越來越受歡迎。社群媒體、營養部落客和科學研究都在提高人們對腸道健康益處的認知。都市區越來越傾向於選擇潔淨標示、加工最少的食品。發酵食品恰好符合這些生活方式和飲食趨勢。隨著健康意識的增強，消費者對發酵和培養產品的需求仍然強勁。

保存期限短，儲存要求低

許多發酵產品需要冷藏以維持微生物穩定性和產品品質。溫控儲存增加了整個供應鏈的物流複雜性。處理不當會導致產品變質、品質劣化或安全隱患。零售商可能面臨更高的廢棄物和庫存管理挑戰。這些限制可能會限制市場滲透，尤其是在發展中地區。因此，儲存和分銷方面的要求可能會減緩整體市場成長。

先進發酵技術

微生物菌株選擇的創新提高了產品的一致性和健康益處。可控發酵技術有助於延長保存期限，同時保留營養價值。自動化和精準發酵提高了擴充性和生產效率。製造商可以開發針對特定健康需求的客製化功能配方。先進技術也支持植物來源和乳製品替代發酵產品的開發。這些創新有望加速產品多樣化和市場擴張。

價格敏感度和成本壓力

優質原料、特殊菌種和低溫運輸物流推高了生產成本。這些成本通常會透過更高的零售價格轉嫁給最終消費者，這可能會阻礙價格敏感型市場的接受度。經濟波動可能會進一步減少消費者在高階食品上的自由裁量權支出。激烈的市場競爭也迫使製造商在品質和價格之間尋求平衡。這些因素綜合起來可能會限制市場的長期成長。

新冠疫情的感染疾病：

新冠疫情對發酵食品市場產生了複雜的影響。疫情初期的封鎖措施擾亂了供應鏈，限制了原料供應。生產基地面臨勞動力短缺和物流延誤的問題。然而，疫情期間人們健康意識的提高也推動了對增強免疫力食品的需求。發酵食品因其益生菌和促進健康的功效而備受關注。線上和直銷通路的零售額有所成長。在疫情後的復甦階段，發酵食品在日常飲食中扮演更重要的角色。

預計在預測期內，乳製品細分市場將佔據最大的市場佔有率。

預計在預測期內，乳製品領域將佔據最大的市場佔有率。優格、Kefir司和發酵乳等產品在多個地區擁有較高的消費者認知度和成熟的消費模式。乳製品發酵製程能夠確保產品口感、質地和益生菌含量的穩定。完善的低溫運輸基礎設施為乳製品的大規模分銷提供了有力支持。領先的食品公司正持續加大對乳製品發酵技術創新的投入。

預計在預測期內，機能性食品領域將實現最高的複合年成長率。

預計在預測期內，機能性食品領域將實現最高成長率。消費者越來越追求除基本營養外還能提供特定健康益處的食品。發酵機能性食品有助於腸道健康、免疫功能和代謝健康。文明病的增加正在推動消費者對功能性營養的需求。產品創新，例如添加益生菌、益生元和生物活性化合物，正在拓展產品線。強調健康益處的行銷策略也進一步激發了消費者的興趣。

佔比最大的地區：

由於歐洲地區有著悠久的食用發酵食品的傳統，預計該地區將在預測期內佔據最大的市場佔有率。起司、優格、酸菜和發酵飲料等產品是日常飲食的重要組成部分。消費者對益生菌的高度認知支撐了穩定的需求。完善的法規結構確保了產品品質和安全。先進的食品加工基礎設施有利於大規模生產。

年複合成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率。快速的都市化正在改變新興經濟體的飲食習慣。傳統發酵食品深植於區域飲食文化之中。可支配收入的成長推動了對高階包裝發酵產品的需求。人們對腸道健康的日益關注正在影響消費者的偏好。現代零售業和電子商務的擴張提高了產品的供應量。

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目錄

第1章執行摘要

第2章 前言

• 摘要
• 相關利益者
• 調查範圍
• 調查方法
• 研究材料

第3章 市場趨勢分析

• 促進要素
• 抑制因素
• 機會
• 威脅
• 產品分析
• 技術分析
• 應用分析
• 新興市場
• 新冠疫情的感染疾病

第4章 波特五力分析

• 供應商的議價能力
• 買方的議價能力
• 替代品的威脅
• 新進入者的威脅
• 競爭對手之間的競爭

5. 全球發酵培養食品市場（依產品類型分類）

• 發酵乳製品
• 發酵飲料
• 發酵蔬菜和水果
• 發酵大豆和豆類
• 發酵穀物和烘焙產品
• 發酵肉品和魚貝類
• 其他產品類型

6. 全球發酵培養食品市場（依成分分類）

• 乳製品
• 植物來源
• 穀物基
• 混合物

7. 全球發酵培養食品市場（依包裝類型分類）

• 瓶子
• 能
• 小袋
• 利樂包裝
• 散裝/商用

8. 全球發酵培養食品市場（依技術分類）

• 乳酸發酵
• 酒精發酵
• 醋酸發酵
• 厭氧發酵和需氧發酵
• 工業文化技術

9. 全球發酵培養食品市場（按分銷管道分類）

• 超級市場和大賣場
• 線上零售
• 健康食品專賣店
• 便利商店
• 食品服務/公共利益

第10章 全球發酵培養食品市場（按應用領域分類）

• 飲食
• 營養補充品
• 機能性食品
• 動物飼料
• 食品服務/飯店餐飲
• 其他用途

第11章 全球發酵培養食品市場（按地區分類）

• 北美洲
  • 美國
  • 加拿大
  • 墨西哥
• 歐洲
  • 德國
  • 英國
  • 義大利
  • 法國
  • 西班牙
  • 其他歐洲
• 亞太地區
  • 日本
  • 中國
  • 印度
  • 澳洲
  • 紐西蘭
  • 韓國
  • 亞太其他地區
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美國家
• 中東和非洲
  • 沙烏地阿拉伯
  • 阿拉伯聯合大公國
  • 卡達
  • 南非
  • 其他中東和非洲地區

第12章 重大進展

• 協議、夥伴關係、合作和合資企業
• 併購
• 新產品發布
• 業務拓展
• 其他關鍵策略

第13章：企業概況

• Danone SA
• Cargill, Inc.
• Nestle SA
• Lifeway Foods, Inc.
• Yakult Honsha Co., Ltd.
• Chr. Hansen Holding A/S
• Kraft Heinz Company
• Archer Daniels Midland Company（ADM）
• General Mills, Inc.
• Fonterra Co operative Group Limited
• PepsiCo, Inc.
• Unilever
• The Coca Cola Company
• Heineken
• Anheuser Busch InBev

According to Stratistics MRC, the Global Fermented & Cultured Foods Market is accounted for $281.43 billion in 2025 and is expected to reach $428.78 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Fermented and cultured foods refer to products created by intentional fermentation using helpful microorganisms such as bacteria and yeasts that transform natural sugars into organic acids or other compounds. This natural process improves taste, aroma, preservation, and nutrient availability. Popular fermented items include yogurt, kimchi, sauerkraut, kefir, kombucha, miso, and tempeh. They are increasingly consumed due to their probiotic properties, which aid digestion, strengthen immune function, balance gut microbiota, and support overall health and nutritional well-being.

Market Dynamics:

Driver:

Growing health and wellness awareness

Consumers increasingly associate fermented foods with digestive health, immunity support, and improved nutrient absorption. Probiotic-rich products are gaining popularity among health-conscious individuals seeking natural functional foods. Social media, nutrition influencers, and scientific studies have amplified awareness of gut health benefits. Urban populations are actively shifting toward clean-label and minimally processed food options. Fermented foods align well with these lifestyle and dietary trends. As wellness-oriented consumption expands, demand for fermented and cultured products continues to strengthen.

Restraint:

Short shelf life and storage needs

Many fermented products require refrigeration to maintain microbial stability and product quality. Temperature-sensitive storage increases logistical complexity across supply chains. Improper handling can lead to spoilage, quality degradation, or safety concerns. Retailers may face higher wastage and inventory management challenges. These constraints can restrict market penetration, especially in developing regions. As a result, storage and distribution requirements can slow overall market growth.

Opportunity:

Advanced fermentation technologies

Innovations in microbial strain selection improve product consistency and health benefits. Controlled fermentation techniques help extend shelf life while preserving nutritional value. Automation and precision fermentation enhance scalability and production efficiency. Manufacturers can develop customized functional profiles targeting specific health needs. Advanced technologies also support plant-based and dairy-alternative fermented products. These innovations are expected to accelerate product diversification and market expansion.

Threat:

Price sensitivity and cost pressures

Premium ingredients, specialized cultures, and cold-chain logistics raise production costs. These costs are often transferred to end consumers through higher retail prices. In price-conscious markets, this may limit widespread adoption. Economic fluctuations can further reduce discretionary spending on premium food products. Intense competition also pressures manufacturers to balance quality and affordability. Together, these factors may constrain long-term market growth.

Covid-19 Impact:

The Covid-19 pandemic had a mixed impact on the fermented and cultured foods market. Initial lockdowns disrupted supply chains and restricted raw material availability. Manufacturing operations faced labor shortages and logistical delays. However, heightened health awareness during the pandemic boosted demand for immunity-supporting foods. Fermented foods gained attention for their probiotic and wellness benefits. Retail sales increased through online and direct-to-consumer channels. Post-pandemic recovery has reinforced the role of fermented foods in daily diets.

The dairy-based segment is expected to be the largest during the forecast period

The dairy-based segment is expected to account for the largest market share during the forecast period. Products such as yogurt, kefir, cheese, and cultured milk enjoy strong consumer familiarity. These items have well-established consumption patterns across multiple regions. Dairy fermentation offers consistent taste, texture, and probiotic benefits. Extensive cold-chain infrastructure supports large-scale dairy distribution. Major food companies continue to invest heavily in dairy fermentation innovations.

The functional foods segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the functional foods segment is predicted to witness the highest growth rate. Consumers are increasingly seeking foods that deliver targeted health benefits beyond basic nutrition. Fermented functional foods support gut health, immunity, and metabolic wellness. Rising lifestyle-related disorders are accelerating demand for functional nutrition. Product innovation with added probiotics, prebiotics, and bioactive compounds is expanding offerings. Marketing emphasis on health claims further fuels consumer interest.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share, due to the region has a long-standing tradition of fermented food consumption. Products such as cheese, yogurt, sauerkraut, and fermented beverages are dietary staples. High consumer awareness of probiotics supports steady demand. Strong regulatory frameworks ensure product quality and safety. Advanced food processing infrastructure benefits large-scale production.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization is transforming dietary habits across emerging economies. Traditional fermented foods are deeply rooted in regional cuisines. Rising disposable incomes are encouraging premium and packaged fermented products. Growing awareness of gut health is influencing consumer preferences. Expansion of modern retail and e-commerce improves product accessibility.

Key players in the market

Some of the key players in Fermented & Cultured Foods Market include Danone S.A., Cargill, Inc., Nestle S.A., Lifeway Foods, Inc., Yakult Honsha Co., Ltd., Chr. Hansen Holding A/S, Kraft Heinz Company, Archer Daniels Midland Company, General Mills Inc., Fonterra Co-operative Group Limited, PepsiCo, Inc., Unilever, The Coca-Cola Company, Heineken N.V., and Anheuser-Busch InBev.

Key Developments:

In October 2025, Mars and Cargill, announced they are spurring the development of more than 224MWac* of new renewable energy capacity through five virtual power purchase agreements (PPAs) in Poland. The PPAs were signed with GoldenPeaks Capital, one of Europe's fastest-growing independent producers of renewable energy.

In March 2025, ADM and Mitsubishi Corporation announced that both companies have signed a non-binding memorandum of understanding to form a strategic alliance to explore potential areas of future collaboration across the agriculture value chain. Together, ADM and MC are committed to creating value and driving solutions that will help shape the future of the global agriculture value chain.

Product Types Covered:

• Fermented Dairy Products
• Fermented Beverages
• Fermented Vegetables & Fruits
• Fermented Soy & Pulses
• Fermented Grains & Bakery
• Fermented Meat & Seafood
• Other Product Types

Ingredient Sources Covered:

• Dairy-based
• Plant-based
• Grain-based
• Mixed

Packaging Types Covered:

• Bottles
• Cans
• Pouches
• Tetra Packs
• Bulk / Institutional

Technologies Covered:

• Lactic Acid Fermentation
• Alcoholic Fermentation
• Acetic Acid Fermentation
• Anaerobic vs Aerobic
• Industrial Culturing Technologies

Distribution Channels Covered:

• Supermarkets & Hypermarkets
• Online Retail
• Specialty Health Stores
• Convenience Stores
• Foodservice / Institutional

Applications Covered:

• Food & Beverages
• Dietary & Nutritional Supplements
• Functional Foods
• Animal Feed
• Foodservice / HORECA
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Technology Analysis
• 3.8 Application Analysis
• 3.9 Emerging Markets
• 3.10 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Fermented & Cultured Foods Market, By Product Type

• 5.1 Introduction
• 5.2 Fermented Dairy Products
• 5.3 Fermented Beverages
• 5.4 Fermented Vegetables & Fruits
• 5.5 Fermented Soy & Pulses
• 5.6 Fermented Grains & Bakery
• 5.7 Fermented Meat & Seafood
• 5.8 Other Product Types

6 Global Fermented & Cultured Foods Market, By Ingredient Source

• 6.1 Introduction
• 6.2 Dairy-based
• 6.3 Plant-based
• 6.4 Grain-based
• 6.5 Mixed

7 Global Fermented & Cultured Foods Market, By Packaging Type

• 7.1 Introduction
• 7.2 Bottles
• 7.3 Cans
• 7.4 Pouches
• 7.5 Tetra Packs
• 7.6 Bulk / Institutional

8 Global Fermented & Cultured Foods Market, By Technology

• 8.1 Introduction
• 8.2 Lactic Acid Fermentation
• 8.3 Alcoholic Fermentation
• 8.4 Acetic Acid Fermentation
• 8.5 Anaerobic vs Aerobic
• 8.6 Industrial Culturing Technologies

9 Global Fermented & Cultured Foods Market, By Distribution Channel

• 9.1 Introduction
• 9.2 Supermarkets & Hypermarkets
• 9.3 Online Retail
• 9.4 Specialty Health Stores
• 9.5 Convenience Stores
• 9.6 Foodservice / Institutional

10 Global Fermented & Cultured Foods Market, By Application

• 10.1 Introduction
• 10.2 Food & Beverages
• 10.3 Dietary & Nutritional Supplements
• 10.4 Functional Foods
• 10.5 Animal Feed
• 10.6 Foodservice / HORECA
• 10.7 Other Applications

11 Global Fermented & Cultured Foods Market, By Geography

• 11.1 Introduction
• 11.2 North America
  • 11.2.1 US
  • 11.2.2 Canada
  • 11.2.3 Mexico
• 11.3 Europe
  • 11.3.1 Germany
  • 11.3.2 UK
  • 11.3.3 Italy
  • 11.3.4 France
  • 11.3.5 Spain
  • 11.3.6 Rest of Europe
• 11.4 Asia Pacific
  • 11.4.1 Japan
  • 11.4.2 China
  • 11.4.3 India
  • 11.4.4 Australia
  • 11.4.5 New Zealand
  • 11.4.6 South Korea
  • 11.4.7 Rest of Asia Pacific
• 11.5 South America
  • 11.5.1 Argentina
  • 11.5.2 Brazil
  • 11.5.3 Chile
  • 11.5.4 Rest of South America
• 11.6 Middle East & Africa
  • 11.6.1 Saudi Arabia
  • 11.6.2 UAE
  • 11.6.3 Qatar
  • 11.6.4 South Africa
  • 11.6.5 Rest of Middle East & Africa

12 Key Developments

• 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 12.2 Acquisitions & Mergers
• 12.3 New Product Launch
• 12.4 Expansions
• 12.5 Other Key Strategies

13 Company Profiling

• 13.1 Danone S.A.
• 13.2 Cargill, Inc.
• 13.3 Nestle S.A.
• 13.4 Lifeway Foods, Inc.
• 13.5 Yakult Honsha Co., Ltd.
• 13.6 Chr. Hansen Holding A/S
• 13.7 Kraft Heinz Company
• 13.8 Archer Daniels Midland Company (ADM)
• 13.9 General Mills, Inc.
• 13.10 Fonterra Co operative Group Limited
• 13.11 PepsiCo, Inc.
• 13.12 Unilever
• 13.13 The Coca Cola Company
• 13.14 Heineken
• 13.15 Anheuser Busch InBev

List of Tables

• Table 1 Global Fermented & Cultured Foods Market Outlook, By Region (2024-2032) ($MN)
• Table 2 Global Fermented & Cultured Foods Market Outlook, By Product Type (2024-2032) ($MN)
• Table 3 Global Fermented & Cultured Foods Market Outlook, By Fermented Dairy Products (2024-2032) ($MN)
• Table 4 Global Fermented & Cultured Foods Market Outlook, By Fermented Beverages (2024-2032) ($MN)
• Table 5 Global Fermented & Cultured Foods Market Outlook, By Fermented Vegetables & Fruits (2024-2032) ($MN)
• Table 6 Global Fermented & Cultured Foods Market Outlook, By Fermented Soy & Pulses (2024-2032) ($MN)
• Table 7 Global Fermented & Cultured Foods Market Outlook, By Fermented Grains & Bakery (2024-2032) ($MN)
• Table 8 Global Fermented & Cultured Foods Market Outlook, By Fermented Meat & Seafood (2024-2032) ($MN)
• Table 9 Global Fermented & Cultured Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
• Table 10 Global Fermented & Cultured Foods Market Outlook, By Ingredient Source (2024-2032) ($MN)
• Table 11 Global Fermented & Cultured Foods Market Outlook, By Dairy-based (2024-2032) ($MN)
• Table 12 Global Fermented & Cultured Foods Market Outlook, By Plant-based (2024-2032) ($MN)
• Table 13 Global Fermented & Cultured Foods Market Outlook, By Grain-based (2024-2032) ($MN)
• Table 14 Global Fermented & Cultured Foods Market Outlook, By Mixed (2024-2032) ($MN)
• Table 15 Global Fermented & Cultured Foods Market Outlook, By Packaging Type (2024-2032) ($MN)
• Table 16 Global Fermented & Cultured Foods Market Outlook, By Bottles (2024-2032) ($MN)
• Table 17 Global Fermented & Cultured Foods Market Outlook, By Cans (2024-2032) ($MN)
• Table 18 Global Fermented & Cultured Foods Market Outlook, By Pouches (2024-2032) ($MN)
• Table 19 Global Fermented & Cultured Foods Market Outlook, By Tetra Packs (2024-2032) ($MN)
• Table 20 Global Fermented & Cultured Foods Market Outlook, By Bulk / Institutional (2024-2032) ($MN)
• Table 21 Global Fermented & Cultured Foods Market Outlook, By Technology (2024-2032) ($MN)
• Table 22 Global Fermented & Cultured Foods Market Outlook, By Lactic Acid Fermentation (2024-2032) ($MN)
• Table 23 Global Fermented & Cultured Foods Market Outlook, By Alcoholic Fermentation (2024-2032) ($MN)
• Table 24 Global Fermented & Cultured Foods Market Outlook, By Acetic Acid Fermentation (2024-2032) ($MN)
• Table 25 Global Fermented & Cultured Foods Market Outlook, By Anaerobic vs Aerobic (2024-2032) ($MN)
• Table 26 Global Fermented & Cultured Foods Market Outlook, By Industrial Culturing Technologies (2024-2032) ($MN)
• Table 27 Global Fermented & Cultured Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
• Table 28 Global Fermented & Cultured Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
• Table 29 Global Fermented & Cultured Foods Market Outlook, By Online Retail (2024-2032) ($MN)
• Table 30 Global Fermented & Cultured Foods Market Outlook, By Specialty Health Stores (2024-2032) ($MN)
• Table 31 Global Fermented & Cultured Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
• Table 32 Global Fermented & Cultured Foods Market Outlook, By Foodservice / Institutional (2024-2032) ($MN)
• Table 33 Global Fermented & Cultured Foods Market Outlook, By Application (2024-2032) ($MN)
• Table 34 Global Fermented & Cultured Foods Market Outlook, By Food & Beverages (2024-2032) ($MN)
• Table 35 Global Fermented & Cultured Foods Market Outlook, By Dietary & Nutritional Supplements (2024-2032) ($MN)
• Table 36 Global Fermented & Cultured Foods Market Outlook, By Functional Foods (2024-2032) ($MN)
• Table 37 Global Fermented & Cultured Foods Market Outlook, By Animal Feed (2024-2032) ($MN)
• Table 38 Global Fermented & Cultured Foods Market Outlook, By Foodservice / HORECA (2024-2032) ($MN)
• Table 39 Global Fermented & Cultured Foods Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.