查看購物車
  • Simplified Chinese
  • English
  • Japanese
  • Korean
封面
市場調查報告書
商品編碼
1662864

2030 年發酵食品市場預測：按產品類型、工藝、分銷管道、應用、最終用戶和地區進行的全球分析

Fermented Foods Market Forecasts to 2030 - Global Analysis By Product Type (Dairy Products, Vegetable Ferments, Beverages, Meat Ferments, Grains and Legumes and Other Product Types), Process, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球發酵食品市場預計在 2024 年達到 6,220 億美元，到 2030 年將達到 9,653 億美元，預測期內的複合年成長率為 7.6%。

發酵食品是透過發酵過程製成的產品，在此過程中，細菌、酵母和黴菌等微生物分解食品中的糖和澱粉。這個過程可以保存食物，同時改善其營養價值、風味和質地。發酵可以產生有益的益生菌，支持腸道健康和消化。常見的發酵食品包括優格、泡菜、德國酸菜、Kefir、味噌和康普茶。發酵過程還會產生獨特的風味，並通常會提高營養物質的生物利用度，使發酵食品成為世界各地傳統飲食中的主要成分。

提高腸道健康意識

人們對腸道健康的認知不斷提高，推動了市場需求。隨著消費者越來越意識到益生菌對消化器官系統健康的重要性，他們擴大轉向富含有益細菌的食物，如優格、Kefir、泡菜和酸菜。這種向腸道健康選擇的轉變推動了發酵食品產業的發展，越來越多的品牌提供促進消化器官系統健康、支持免疫功能和增強整體健康的產品。

食品安全和過敏原問題

食品安全和過敏原問題給市場帶來了挑戰。如果控制不當，發酵過程會導致污染，增加食源性疾病的風險。此外，發酵食品通常含有乳製品、麩質和大豆等過敏原，這可能會限制其對敏感族群的吸引力。這些擔憂可能會導致消費者猶豫、監管監控加強以及需要仔細貼標籤，從而影響市場成長並限制發酵食品的廣泛採用。

機能性食品需求不斷成長

對機能性食品的需求不斷成長，推動了市場成長。消費者擴大尋求能夠提供超出基本營養範圍的健康益處的食品，例如改善消化、免疫支持和心理健康。富含益生菌和生物活性化合物的發酵食品因其功能特性而越來越受到認可。這一趨勢推動了創新，各大品牌創造出迎合注重健康的消費者的新型發酵產品，促進了市場的擴大和功能性和健康導向食品的日益普及。

濃郁的味道和質感

發酵食品的強烈味道和質地可能會讓一些消費者望而卻步，從而限制其市場吸引力。泡菜、德國酸菜和某些起司等食物中常見的酸味或辣味可能會讓不習慣這些濃烈口味的人感到不舒服。此外，發酵食品的質地可能令人不熟悉或不吸引人，尤其是柔軟、黏稠或油膩的質地。這些感官方面可能會限制發酵食品的接受度和廣泛採用，並阻礙市場成長。

COVID-19 的影響

新冠肺炎疫情對市場產生了多方面的影響。一方面，消費者對增強腸道健康和免疫力的食品的興趣日益濃厚，導致對優格、康普茶和泡菜等發酵食品的需求增加。另一方面，經濟不確定性導致的供應鏈中斷、生產延遲和消費者支出轉變對市場產生了影響。儘管面臨這些挑戰，但健康飲食和機能性食品的趨勢有助於發酵食品產業在疫情期間保持成長。

預計預測期內發酵肉製品部分將佔據最大的市場佔有率。

由於其豐富的風味和獨特的保存方法，預計發酵肉類食品將在預測期內佔據最大的市場佔有率。發酵過程可以改善肉類的口感、質地和保存期限，同時也可能提高消化率。隨著消費者對多種發酵選擇的興趣日益成長，這些發酵肉類正成為市場的主要部分。這些食品兼具便利性、口味和健康益處，促進了發酵食品的全面擴張。

預計預測期內益生菌部分將以最高的複合年成長率成長。

預計益生菌部分將在預測期內呈現最高的成長率。這些有益細菌存在於優格、Kefir、泡菜和康普茶等發酵食品中，與改善消化、增強免疫功能和改善整體健康有關。隨著注重健康的消費者尋求增值機能性食品，對富含益生菌的發酵產品的需求持續成長。這一趨勢正在推動創新，各大品牌紛紛推出突出其益生菌含量的產品，以滿足注重健康的消費者的需求。

比最大的地區

預計預測期內北美地區將佔據最大的市場佔有率。優格、泡菜、康普茶和德國酸菜等流行的發酵產品正在成為許多家庭的主食。向功能性和健康型食品的轉變以及對植物性、無乳製品和發酵食品的日益成長的需求進一步推動了市場擴張。隨著消費者越來越重視健康，北美發酵食品市場預計將隨著新產品的創新和供應量的增加而不斷發展。

複合年成長率最高的地區

預計預測期內亞太地區將呈現最高的複合年成長率。優格、泡菜、康普茶和德國酸菜等流行的發酵產品正在成為許多家庭的主食。向功能性和健康型食品的轉變以及對植物性、無乳製品和發酵食品的日益成長的需求進一步推動了市場擴張。隨著消費者越來越重視健康，該地區的發酵食品市場預計將隨著新產品的創新和供應量的增加而繼續發展。

免費客製化服務

訂閱此報告的客戶可享有以下免費自訂選項之一：

  • 公司簡介
    • 對其他市場參與企業（最多 3 家公司）進行全面分析
    • 主要企業的 SWOT 分析（最多 3 家公司）
  • 地理細分
    • 根據客戶興趣對主要國家進行市場估計、預測和複合年成長率（註：基於可行性檢查）
  • 競爭性基準化分析
    • 根據產品系列、地理分佈和策略聯盟對主要企業基準化分析

目錄

第1章執行摘要

第 2 章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 資料分析
    • 資料檢驗
    • 研究途徑
  • 研究資訊來源
    • 主要研究資訊來源
    • 二手研究資料資訊來源
    • 先決條件

第3章 市場走勢分析

  • 介紹
  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 最終用戶分析
  • 新興市場
  • COVID-19 的影響

第 4 章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球發酵食品市場依產品類型分類

  • 介紹
  • 乳製品
    • 優格
    • 起司
    • Kefir
  • 發酵植物性食品
    • 酸菜
    • 泡菜
    • 泡菜
  • 飲料
  • 發酵肉品
    • 香腸
    • 乾肉
  • 穀物和豆類
    • Tempeh
    • 味噌
    • 納豆
  • 其他

6. 全球發酵食品市場（依加工方式分類）

  • 介紹
  • 乳酸
  • 酒精成癮
  • 醋酸
  • 醋

第 7 章 全球發酵食品市場依通路分類

  • 介紹
  • 超級市場/大賣場
  • 專賣店
  • 網路零售商
  • 便利商店
  • 直接銷售

第 8 章 全球發酵食品市場（按應用）

  • 介紹
  • 益生菌
  • 排毒
  • 餐廳
  • 益生菌
  • 胺基酸
  • 其他

第 9 章全球發酵食品市場（按最終用戶分類）

  • 介紹
  • 飲食
  • 健康與營養
  • 農業
  • 藥品
  • 個人護理
  • 生物技術
  • 其他

第 10 章 全球發酵食品市場（按地區）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 歐洲其他地區
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第11章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第12章 公司概況

  • Danone
  • Nestle SA
  • Kerry Group
  • Yakult Honsha Co., Ltd.
  • General Mills Inc.
  • Lactalis Group
  • Arla Foods
  • The WhiteWave Foods Company
  • Hain Celestial Group
  • Saputo Inc.
  • Meiji Holdings Co., Ltd.
  • Unilever
  • The Kraft Heinz Company
  • BASF SE
  • GoodBelly ProbIoTics
Product Code: SMRC28726

According to Stratistics MRC, the Global Fermented Foods Market is accounted for $622.0 billion in 2024 and is expected to reach $965.3 billion by 2030 growing at a CAGR of 7.6% during the forecast period. Fermented foods are products created through the process of fermentation, where microorganisms like bacteria, yeast, or molds break down sugars and starches in food. This process preserves the food while enhancing its nutritional value, flavor, and texture. Fermentation can produce beneficial probiotics, which support gut health and digestion. Common examples of fermented foods include yogurt, kimchi, sauerkraut, kefir, miso, and kombucha. The fermentation process also imparts unique tastes and often increases the bioavailability of nutrients, making them a staple in many traditional diets around the world.

Market Dynamics:

Driver:

Growing awareness of gut health

The growing awareness of gut health is driving the demand for the market. As consumers become more conscious of the importance of probiotics for digestive health, they are increasingly seeking foods like yogurt, kefir, kimchi, and sauerkraut, which are rich in beneficial bacteria. This shift towards gut-friendly options is fostering growth in the fermented foods industry, with more brands offering products that promote digestive wellness, support immune function, and enhance overall well-being.

Restraint:

Concerns about food safety and allergens

Concerns about food safety and allergens pose challenges in the market. The fermentation process can sometimes lead to contamination if not properly controlled, raising risks of foodborne illnesses. Additionally, fermented foods often contain allergens such as dairy, gluten, or soy, which can limit their appeal to individuals with sensitivities. These concerns may lead to consumer hesitation, increased regulatory scrutiny, and the need for careful labeling, affecting market growth and limiting the reach of fermented food products.

Opportunity:

Rising demand for functional foods

The rising demand for functional foods is fueling growth in the market. Consumers are increasingly seeking foods that offer health benefits beyond basic nutrition, such as improved digestion, immune support, and mental well-being. Fermented foods, rich in probiotics and bioactive compounds, are being recognized for their functional properties. This trend is driving innovation, with brands creating new fermented products that cater to health-conscious consumers, contributing to the market's expansion and the growing popularity of functional, wellness-focused food options.

Threat:

Strong flavors and textures

The strong flavors and textures of fermented foods can deter some consumers, limiting market appeal. The tangy, sour, or pungent taste, common in foods like kimchi, sauerkraut, and certain cheeses, may be off-putting to individuals not accustomed to such bold flavors. Additionally, the texture of fermented foods can be unfamiliar or unappealing to some, particularly if it's soft, slimy, or gritty. These sensory aspects can restrict the acceptance and widespread adoption of fermented foods, hindering market growth.

Covid-19 Impact:

The COVID-19 pandemic had a mixed impact on the market. On one hand, there was increased consumer interest in gut health and immunity-boosting foods, boosting demand for fermented products like yogurt, kombucha, and kimchi. On the other hand, disruptions in supply chains, production delays, and shifts in consumer spending due to economic uncertainty affected the market. Despite these challenges, the trend towards health-conscious eating and functional foods helped the fermented foods sector maintain growth during the pandemic.

The meat ferments segment is expected to be the largest market share during the forecast period

The meat ferments segment is expected to account for the largest market share during the forecast period due to their rich flavors and unique preservation methods. The fermentation process enhances the taste, texture, and shelf life of meat products, while also potentially improving digestibility. As consumer interest in diverse fermented options grows, these meat ferments are becoming a key segment in the market. They offer a combination of convenience, taste, and perceived health benefits, contributing to the overall expansion of fermented foods.

The probiotics segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the probiotics segment is predicted to witness the highest growth rate. These beneficial bacteria, found in fermented foods like yogurt, kefir, kimchi, and kombucha, are linked to improved digestion, immune function, and overall wellness. As health-conscious consumers seek functional foods with added benefits, the demand for probiotic-rich fermented products continues to rise. This trend has led to innovation, with brands emphasizing the probiotic content of their offerings to cater to health-focused individuals.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, North America's fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Popular fermented products like yogurt, kimchi, kombucha, and sauerkraut are becoming staples in many households. The shift towards functional, health-focused foods and the increasing demand for plant-based and dairy-free fermented options are further fueling market expansion. As consumers prioritize wellness, region's fermented foods market is expected to continue evolving, with new product innovations and greater accessibility.

Key players in the market

Some of the key players in Fermented Foods market include Danone, Nestle S.A., Kerry Group, Yakult Honsha Co., Ltd., General Mills Inc., Lactalis Group, Arla Foods, The WhiteWave Foods Company, Hain Celestial Group, Saputo Inc., Meiji Holdings Co., Ltd., Unilever, The Kraft Heinz Company, BASF SE and GoodBelly Probiotics.

Key Developments:

In September 2024, General Mills, Inc. announced that it has entered into definitive agreements to sell its North American Yogurt business to Lactalis and Sodiaal, two leading French dairy companies, in cash transactions valued at an aggregate $2.1 billion.

In February 2024, Nestle SA recently announced its 'Better Whey' product, which the Swiss multinationals claims is an animal-free and lactose-free. The product is being sold under the Orgain brand, which Nestle acquired a majority stake in in early 2022 to gain a larger share of the functional nutrition space.

Product Types Covered:

  • Dairy Products
  • Vegetable Ferments
  • Beverages
  • Meat Ferments
  • Grains and Legumes
  • Other Product Types

Process Covered:

  • Lactic Acid
  • Alcoholic
  • Acetic Acid
  • Vinegar

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Retailers
  • Convenience Stores
  • Direct Sales

Applications Covered:

  • Probiotics
  • Detoxification
  • Restaurants
  • Probiotics
  • Amino Acids
  • Other Applications

End Users Covered:

  • Food & Beverages
  • Health & Nutrition
  • Agriculture
  • Pharmaceuticals
  • Personal Care
  • Biotechnology
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fermented Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Products
    • 5.2.1 Yogurt
    • 5.2.2 Cheese
    • 5.2.3 Kefir
  • 5.3 Vegetable Ferments
    • 5.3.1 Sauerkraut
    • 5.3.2 Kimchi
    • 5.3.3 Pickles
  • 5.4 Beverages
  • 5.5 Meat Ferments
    • 5.5.1 Sausages
    • 5.5.2 Dry-cured meats
  • 5.6 Grains and Legumes
    • 5.6.1 Tempeh
    • 5.6.2 Miso
    • 5.6.3 Natto
  • 5.7 Other Product Types

6 Global Fermented Foods Market, By Process

  • 6.1 Introduction
  • 6.2 Lactic Acid
  • 6.3 Alcoholic
  • 6.4 Acetic Acid
  • 6.5 Vinegar

7 Global Fermented Foods Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Specialty Stores
  • 7.4 Online Retailers
  • 7.5 Convenience Stores
  • 7.6 Direct Sales

8 Global Fermented Foods Market, By Application

  • 8.1 Introduction
  • 8.2 Probiotics
  • 8.3 Detoxification
  • 8.4 Restaurants
  • 8.5 Probiotics
  • 8.6 Amino Acids
  • 8.7 Other Applications

9 Global Fermented Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Food & Beverages
  • 9.3 Health & Nutrition
  • 9.4 Agriculture
  • 9.5 Pharmaceuticals
  • 9.6 Personal Care
  • 9.7 Biotechnology
  • 9.9 Other End Users

10 Global Fermented Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Danone
  • 12.2 Nestle S.A.
  • 12.3 Kerry Group
  • 12.4 Yakult Honsha Co., Ltd.
  • 12.5 General Mills Inc.
  • 12.6 Lactalis Group
  • 12.7 Arla Foods
  • 12.8 The WhiteWave Foods Company
  • 12.9 Hain Celestial Group
  • 12.10 Saputo Inc.
  • 12.12 Meiji Holdings Co., Ltd.
  • 12.12 Unilever
  • 12.12 The Kraft Heinz Company
  • 12.14 BASF SE
  • 12.15 GoodBelly Probiotics

List of Tables

  • Table 1 Global Fermented Foods Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fermented Foods Market Outlook, By Product Type (2022-2030) ($MN)
  • Table 3 Global Fermented Foods Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 4 Global Fermented Foods Market Outlook, By Yogurt (2022-2030) ($MN)
  • Table 5 Global Fermented Foods Market Outlook, By Cheese (2022-2030) ($MN)
  • Table 6 Global Fermented Foods Market Outlook, By Kefir (2022-2030) ($MN)
  • Table 7 Global Fermented Foods Market Outlook, By Vegetable Ferments (2022-2030) ($MN)
  • Table 8 Global Fermented Foods Market Outlook, By Sauerkraut (2022-2030) ($MN)
  • Table 9 Global Fermented Foods Market Outlook, By Kimchi (2022-2030) ($MN)
  • Table 10 Global Fermented Foods Market Outlook, By Pickles (2022-2030) ($MN)
  • Table 11 Global Fermented Foods Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 12 Global Fermented Foods Market Outlook, By Meat Ferments (2022-2030) ($MN)
  • Table 13 Global Fermented Foods Market Outlook, By Sausages (2022-2030) ($MN)
  • Table 14 Global Fermented Foods Market Outlook, By Dry-cured meats (2022-2030) ($MN)
  • Table 15 Global Fermented Foods Market Outlook, By Grains and Legumes (2022-2030) ($MN)
  • Table 16 Global Fermented Foods Market Outlook, By Tempeh (2022-2030) ($MN)
  • Table 17 Global Fermented Foods Market Outlook, By Miso (2022-2030) ($MN)
  • Table 18 Global Fermented Foods Market Outlook, By Natto (2022-2030) ($MN)
  • Table 19 Global Fermented Foods Market Outlook, By Other Product Types (2022-2030) ($MN)
  • Table 20 Global Fermented Foods Market Outlook, By Process (2022-2030) ($MN)
  • Table 21 Global Fermented Foods Market Outlook, By Lactic Acid (2022-2030) ($MN)
  • Table 22 Global Fermented Foods Market Outlook, By Alcoholic (2022-2030) ($MN)
  • Table 23 Global Fermented Foods Market Outlook, By Acetic Acid (2022-2030) ($MN)
  • Table 24 Global Fermented Foods Market Outlook, By Vinegar (2022-2030) ($MN)
  • Table 25 Global Fermented Foods Market Outlook, By Distribution Channel (2022-2030) ($MN)
  • Table 26 Global Fermented Foods Market Outlook, By Supermarkets/Hypermarkets (2022-2030) ($MN)
  • Table 27 Global Fermented Foods Market Outlook, By Specialty Stores (2022-2030) ($MN)
  • Table 28 Global Fermented Foods Market Outlook, By Online Retailers (2022-2030) ($MN)
  • Table 29 Global Fermented Foods Market Outlook, By Convenience Stores (2022-2030) ($MN)
  • Table 30 Global Fermented Foods Market Outlook, By Direct Sales (2022-2030) ($MN)
  • Table 31 Global Fermented Foods Market Outlook, By Application (2022-2030) ($MN)
  • Table 32 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 33 Global Fermented Foods Market Outlook, By Detoxification (2022-2030) ($MN)
  • Table 34 Global Fermented Foods Market Outlook, By Restaurants (2022-2030) ($MN)
  • Table 35 Global Fermented Foods Market Outlook, By Probiotics (2022-2030) ($MN)
  • Table 36 Global Fermented Foods Market Outlook, By Amino Acids (2022-2030) ($MN)
  • Table 37 Global Fermented Foods Market Outlook, By Other Applications (2022-2030) ($MN)
  • Table 38 Global Fermented Foods Market Outlook, By End User (2022-2030) ($MN)
  • Table 39 Global Fermented Foods Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 40 Global Fermented Foods Market Outlook, By Health & Nutrition (2022-2030) ($MN)
  • Table 41 Global Fermented Foods Market Outlook, By Agriculture (2022-2030) ($MN)
  • Table 42 Global Fermented Foods Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 43 Global Fermented Foods Market Outlook, By Personal Care (2022-2030) ($MN)
  • Table 44 Global Fermented Foods Market Outlook, By Biotechnology (2022-2030) ($MN)
  • Table 45 Global Fermented Foods Market Outlook, By Other End Users (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.