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1872136

發酵食品及配料：全球市佔率及排名、總收入及需求預測（2025-2031年）

Fermented Food and Ingredients - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
出版日期: | 出版商: QYResearch | 英文 139 Pages | 商品交期: 2-3個工作天內

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全球發酵食品和配料市場預計在 2024 年達到 650 億美元，預計到 2031 年將達到 993.68 億美元，在預測期（2025-2031 年）內以 6.5% 的複合年成長率成長。

發酵食品是指經過發酵過程而改變的食品。在這個過程中，微生物（例如細菌、酵母和黴菌）會分解原料，並將其轉化為更簡單的化合物。這個過程賦予食品獨特的風味、口感和營養成分。發酵是一種長期應用於食品加工的生物過程，微生物代謝原料中的醣類、蛋白質和脂質，產生酸和氣體等產物，從而賦予食品獨特的風味、口感和較長的保存期限。典型的發酵食品包括優格、酸菜、豆腐、味噌、醬油、泡菜、啤酒和葡萄酒。

發酵食品種類繁多，涵蓋乳製品、肉品、蔬菜、水果、酒精飲料和軟性飲料等多個類別。優格和起司等乳製品是最常見的發酵食品之一，發酵過程能夠促進有益菌的生長，有助於維持健康的腸道環境。醬油和味噌等調味品由大豆發酵而成，不僅風味獨特，還能提升營養價值。啤酒和葡萄酒等飲品也是重要的發酵產品，而酵母發酵則在其中扮演核心角色。此外，泡菜和酸菜等植物性發酵食品在亞洲和歐洲等地區具有豐富的文化意義。

全球發酵食品市場正經歷顯著成長，主要驅動力是消費者對健康食品和機能性食品日益成長的需求。隨著人們對腸道健康和免疫力的關注度不斷提高，發酵食品的益生菌特性成為市場需求的主要驅動力。例如，優格、酸菜和泡菜中富含的益生菌因其對消化、免疫力和整體健康的益處而廣受認可。因此，許多消費者正將發酵食品作為日常飲食的重要組成部分。

關鍵市場機會包括消費者對健康食品日益成長的需求以及發酵食品在全球飲食中的廣泛接受度。隨著發酵食品的健康益處被更廣泛地認可，市場正朝著更注重健康的選項發展，例如低糖和低脂發酵產品。此外，發酵技術和配料的創新也使發酵食品類別更加多元。

然而，市場也面臨許多風險，例如原料成本波動、生產過程中的衛生和安全挑戰，以及消費者對發酵食品口味的適應情況。此外，市場集中度正在逐步提高，大型跨國公司主導著全球發酵食品的生產和銷售，這可能會限制中小企業進入市場的機會。

在下游需求方面，年輕消費者越來越追求便利、健康和創新的食品，這推動了功能性發酵食品和即食發酵食品的成長。例如，年輕消費者對發酵飲料和即食優格的需求正在迅速成長。

本報告旨在按地區/國家、類型和銷售管道，重點關注總銷售額、市場佔有率和主要企業的排名。

本報告以銷售收入為指標，對發酵食品及配料市場規模、估算和預測進行了呈現，以2024年為基準年，並涵蓋了2020年至2031年的歷史數據和預測數據。報告結合定量和定性分析，旨在幫助讀者制定業務和成長策略，評估市場競爭，分析自身在當前市場中的地位，並就發酵食品及配料做出明智的商業決策。

市場區隔

公司

  • Danone
  • Nestle
  • Kraft Heinz
  • General Mills
  • Novozymes
  • FrieslandCampina
  • Cargill
  • DSM
  • Unilever
  • Hain Celestial
  • Arla Foods
  • Yakult Honsha
  • AB InBev
  • Kerry Group
  • Kikkoman
  • Meiji Holdings
  • Mengniu Dairy
  • Yili Group
  • Haitian Flavoring

按類型分類的細分市場

  • 乳製品
  • 發酵飲料
  • 糖果甜點和烘焙
  • 肉類和魚類
  • 發酵蔬菜和水果
  • 食品調味劑/添加劑
  • 其他

銷售管道細分

  • 超級市場/大賣場
  • 專賣店
  • 網路商店
  • 其他

按地區

  • 北美洲
    • 美國
    • 加拿大
  • 亞太地區
    • 中國
    • 日本
    • 韓國
    • 東南亞
    • 印度
    • 澳洲
    • 亞太其他地區
  • 歐洲
    • 德國
    • 法國
    • 英國
    • 義大利
    • 荷蘭
    • 北歐國家
    • 其他歐洲
  • 拉丁美洲
    • 墨西哥
    • 巴西
    • 其他拉丁美洲
  • 中東和非洲
    • 土耳其
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

The global market for Fermented Food and Ingredients was estimated to be worth US$ 65000 million in 2024 and is forecast to a readjusted size of US$ 99368 million by 2031 with a CAGR of 6.5% during the forecast period 2025-2031.

Fermented food refers to foods that are transformed through the fermentation process, where microorganisms (such as bacteria, yeasts, and molds) break down the raw ingredients into simpler compounds, resulting in distinct flavors, textures, and nutritional content. Fermentation is an ancient biological process used in food processing, during which microorganisms metabolize sugars, proteins, and fats from raw materials, producing acids, gases, and other by-products that give the food its unique taste, texture, and extended shelf life. Common fermented foods include yogurt, sauerkraut, tofu, miso, soy sauce, kimchi, beer, wine, and more.

The product range of fermented foods is extensive, covering various sectors such as dairy products, meat products, vegetables, fruits, alcoholic beverages, and drinks. Dairy products like yogurt and cheese are among the most common fermented foods, where beneficial bacteria proliferate during fermentation, promoting gut health. Condiments such as soy sauce and miso, made from fermented soybeans, not only provide a distinct flavor but also enhance their nutritional value. Beverages such as beer and wine are crucial fermented products where yeast fermentation plays a central role. Additionally, vegetable-based fermented foods (like kimchi, sauerkraut) hold a rich cultural significance in regions such as Asia and Europe.

Globally, the fermented food market is experiencing significant growth, driven mainly by the increasing consumer demand for healthy and functional foods. With a growing focus on gut health and immunity, the probiotic properties of fermented foods have become a central driver of market demand. For example, probiotics found in yogurt, sauerkraut, and kimchi are widely believed to aid digestion, enhance immunity, and improve overall health. As a result, an increasing number of consumers are turning to fermented foods as a key part of their diet.

Key opportunities in the market include the growing demand for healthy foods and the widespread acceptance of fermented foods in global diets. As the health benefits of fermented foods become more recognized, the market is also evolving toward healthier options such as low-sugar and low-fat fermented products. Additionally, innovations in fermentation technology and raw materials have led to the diversification of fermented food categories.

However, the market also faces certain risks, such as fluctuations in raw material costs, hygiene and safety issues during production, and consumer adaptation to the taste of fermented foods. Moreover, the market concentration is gradually increasing, with large multinational companies dominating the global production and sales of fermented foods, which may limit market entry opportunities for smaller companies.

The downstream demand trends indicate that younger consumers are increasingly seeking convenient, healthy, and innovative food options, driving the growth of functional and ready-to-eat fermented foods. For example, the demand for fermented beverages and ready-to-eat yogurt is rapidly growing among younger consumers.

This report aims to provide a comprehensive presentation of the global market for Fermented Food and Ingredients, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Fermented Food and Ingredients by region & country, by Type, and by Sales Channel.

The Fermented Food and Ingredients market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fermented Food and Ingredients.

Market Segmentation

By Company

  • Danone
  • Nestle
  • Kraft Heinz
  • General Mills
  • Novozymes
  • FrieslandCampina
  • Cargill
  • DSM
  • Unilever
  • Hain Celestial
  • Arla Foods
  • Yakult Honsha
  • AB InBev
  • Kerry Group
  • Kikkoman
  • Meiji Holdings
  • Mengniu Dairy
  • Yili Group
  • Haitian Flavoring

Segment by Type

  • Dairy Products
  • Fermented Beverages
  • Confectionery & Bakery
  • Meat and Fish
  • Fermented Vegetables & Fruits
  • Food Flavors and Ingredients
  • Others

Segment by Sales Channel

  • Supermarkets/Hypermarkets
  • Specialty Stores
  • Online Stores
  • Others

By Region

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • South Korea
    • Southeast Asia
    • India
    • Australia
    • Rest of Asia-Pacific
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Netherlands
    • Nordic Countries
    • Rest of Europe
  • Latin America
    • Mexico
    • Brazil
    • Rest of Latin America
  • Middle East & Africa
    • Turkey
    • Saudi Arabia
    • UAE
    • Rest of MEA

Chapter Outline

Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 2: Detailed analysis of Fermented Food and Ingredients company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 4: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 5: Revenue of Fermented Food and Ingredients in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 6: Revenue of Fermented Food and Ingredients in country level. It provides sigmate data by Type, and by Sales Channel for each country/region.

Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.

Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 9: Conclusion.

Table of Contents

1 Market Overview

  • 1.1 Fermented Food and Ingredients Product Introduction
  • 1.2 Global Fermented Food and Ingredients Market Size Forecast (2020-2031)
  • 1.3 Fermented Food and Ingredients Market Trends & Drivers
    • 1.3.1 Fermented Food and Ingredients Industry Trends
    • 1.3.2 Fermented Food and Ingredients Market Drivers & Opportunity
    • 1.3.3 Fermented Food and Ingredients Market Challenges
    • 1.3.4 Fermented Food and Ingredients Market Restraints
  • 1.4 Assumptions and Limitations
  • 1.5 Study Objectives
  • 1.6 Years Considered

2 Competitive Analysis by Company

  • 2.1 Global Fermented Food and Ingredients Players Revenue Ranking (2024)
  • 2.2 Global Fermented Food and Ingredients Revenue by Company (2020-2025)
  • 2.3 Key Companies Fermented Food and Ingredients Manufacturing Base Distribution and Headquarters
  • 2.4 Key Companies Fermented Food and Ingredients Product Offered
  • 2.5 Key Companies Time to Begin Mass Production of Fermented Food and Ingredients
  • 2.6 Fermented Food and Ingredients Market Competitive Analysis
    • 2.6.1 Fermented Food and Ingredients Market Concentration Rate (2020-2025)
    • 2.6.2 Global 5 and 10 Largest Companies by Fermented Food and Ingredients Revenue in 2024
    • 2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Food and Ingredients as of 2024)
  • 2.7 Mergers & Acquisitions, Expansion

3 Segmentation by Type

  • 3.1 Introduction by Type
    • 3.1.1 Dairy Products
    • 3.1.2 Fermented Beverages
    • 3.1.3 Confectionery & Bakery
    • 3.1.4 Meat and Fish
    • 3.1.5 Fermented Vegetables & Fruits
    • 3.1.6 Food Flavors and Ingredients
    • 3.1.7 Others
  • 3.2 Global Fermented Food and Ingredients Sales Value by Type
    • 3.2.1 Global Fermented Food and Ingredients Sales Value by Type (2020 VS 2024 VS 2031)
    • 3.2.2 Global Fermented Food and Ingredients Sales Value, by Type (2020-2031)
    • 3.2.3 Global Fermented Food and Ingredients Sales Value, by Type (%) (2020-2031)

4 Segmentation by Sales Channel

  • 4.1 Introduction by Sales Channel
    • 4.1.1 Supermarkets/Hypermarkets
    • 4.1.2 Specialty Stores
    • 4.1.3 Online Stores
    • 4.1.4 Others
  • 4.2 Global Fermented Food and Ingredients Sales Value by Sales Channel
    • 4.2.1 Global Fermented Food and Ingredients Sales Value by Sales Channel (2020 VS 2024 VS 2031)
    • 4.2.2 Global Fermented Food and Ingredients Sales Value, by Sales Channel (2020-2031)
    • 4.2.3 Global Fermented Food and Ingredients Sales Value, by Sales Channel (%) (2020-2031)

5 Segmentation by Region

  • 5.1 Global Fermented Food and Ingredients Sales Value by Region
    • 5.1.1 Global Fermented Food and Ingredients Sales Value by Region: 2020 VS 2024 VS 2031
    • 5.1.2 Global Fermented Food and Ingredients Sales Value by Region (2020-2025)
    • 5.1.3 Global Fermented Food and Ingredients Sales Value by Region (2026-2031)
    • 5.1.4 Global Fermented Food and Ingredients Sales Value by Region (%), (2020-2031)
  • 5.2 North America
    • 5.2.1 North America Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.2.2 North America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.3 Europe
    • 5.3.1 Europe Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.3.2 Europe Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.4 Asia Pacific
    • 5.4.1 Asia Pacific Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.4.2 Asia Pacific Fermented Food and Ingredients Sales Value by Region (%), 2024 VS 2031
  • 5.5 South America
    • 5.5.1 South America Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.5.2 South America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • 5.6 Middle East & Africa
    • 5.6.1 Middle East & Africa Fermented Food and Ingredients Sales Value, 2020-2031
    • 5.6.2 Middle East & Africa Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031

6 Segmentation by Key Countries/Regions

  • 6.1 Key Countries/Regions Fermented Food and Ingredients Sales Value Growth Trends, 2020 VS 2024 VS 2031
  • 6.2 Key Countries/Regions Fermented Food and Ingredients Sales Value, 2020-2031
  • 6.3 United States
    • 6.3.1 United States Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.3.2 United States Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.3.3 United States Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.4 Europe
    • 6.4.1 Europe Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.4.2 Europe Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.4.3 Europe Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.5 China
    • 6.5.1 China Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.5.2 China Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.5.3 China Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.6 Japan
    • 6.6.1 Japan Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.6.2 Japan Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.6.3 Japan Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.7 South Korea
    • 6.7.1 South Korea Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.7.2 South Korea Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.7.3 South Korea Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.8 Southeast Asia
    • 6.8.1 Southeast Asia Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.8.2 Southeast Asia Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.8.3 Southeast Asia Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031
  • 6.9 India
    • 6.9.1 India Fermented Food and Ingredients Sales Value, 2020-2031
    • 6.9.2 India Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
    • 6.9.3 India Fermented Food and Ingredients Sales Value by Sales Channel, 2024 VS 2031

7 Company Profiles

  • 7.1 Danone
    • 7.1.1 Danone Profile
    • 7.1.2 Danone Main Business
    • 7.1.3 Danone Fermented Food and Ingredients Products, Services and Solutions
    • 7.1.4 Danone Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.1.5 Danone Recent Developments
  • 7.2 Nestle
    • 7.2.1 Nestle Profile
    • 7.2.2 Nestle Main Business
    • 7.2.3 Nestle Fermented Food and Ingredients Products, Services and Solutions
    • 7.2.4 Nestle Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.2.5 Nestle Recent Developments
  • 7.3 Kraft Heinz
    • 7.3.1 Kraft Heinz Profile
    • 7.3.2 Kraft Heinz Main Business
    • 7.3.3 Kraft Heinz Fermented Food and Ingredients Products, Services and Solutions
    • 7.3.4 Kraft Heinz Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.3.5 Kraft Heinz Recent Developments
  • 7.4 General Mills
    • 7.4.1 General Mills Profile
    • 7.4.2 General Mills Main Business
    • 7.4.3 General Mills Fermented Food and Ingredients Products, Services and Solutions
    • 7.4.4 General Mills Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.4.5 General Mills Recent Developments
  • 7.5 Novozymes
    • 7.5.1 Novozymes Profile
    • 7.5.2 Novozymes Main Business
    • 7.5.3 Novozymes Fermented Food and Ingredients Products, Services and Solutions
    • 7.5.4 Novozymes Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.5.5 Novozymes Recent Developments
  • 7.6 FrieslandCampina
    • 7.6.1 FrieslandCampina Profile
    • 7.6.2 FrieslandCampina Main Business
    • 7.6.3 FrieslandCampina Fermented Food and Ingredients Products, Services and Solutions
    • 7.6.4 FrieslandCampina Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.6.5 FrieslandCampina Recent Developments
  • 7.7 Cargill
    • 7.7.1 Cargill Profile
    • 7.7.2 Cargill Main Business
    • 7.7.3 Cargill Fermented Food and Ingredients Products, Services and Solutions
    • 7.7.4 Cargill Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.7.5 Cargill Recent Developments
  • 7.8 DSM
    • 7.8.1 DSM Profile
    • 7.8.2 DSM Main Business
    • 7.8.3 DSM Fermented Food and Ingredients Products, Services and Solutions
    • 7.8.4 DSM Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.8.5 DSM Recent Developments
  • 7.9 Unilever
    • 7.9.1 Unilever Profile
    • 7.9.2 Unilever Main Business
    • 7.9.3 Unilever Fermented Food and Ingredients Products, Services and Solutions
    • 7.9.4 Unilever Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.9.5 Unilever Recent Developments
  • 7.10 Hain Celestial
    • 7.10.1 Hain Celestial Profile
    • 7.10.2 Hain Celestial Main Business
    • 7.10.3 Hain Celestial Fermented Food and Ingredients Products, Services and Solutions
    • 7.10.4 Hain Celestial Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.10.5 Hain Celestial Recent Developments
  • 7.11 Arla Foods
    • 7.11.1 Arla Foods Profile
    • 7.11.2 Arla Foods Main Business
    • 7.11.3 Arla Foods Fermented Food and Ingredients Products, Services and Solutions
    • 7.11.4 Arla Foods Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.11.5 Arla Foods Recent Developments
  • 7.12 Yakult Honsha
    • 7.12.1 Yakult Honsha Profile
    • 7.12.2 Yakult Honsha Main Business
    • 7.12.3 Yakult Honsha Fermented Food and Ingredients Products, Services and Solutions
    • 7.12.4 Yakult Honsha Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.12.5 Yakult Honsha Recent Developments
  • 7.13 AB InBev
    • 7.13.1 AB InBev Profile
    • 7.13.2 AB InBev Main Business
    • 7.13.3 AB InBev Fermented Food and Ingredients Products, Services and Solutions
    • 7.13.4 AB InBev Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.13.5 AB InBev Recent Developments
  • 7.14 Kerry Group
    • 7.14.1 Kerry Group Profile
    • 7.14.2 Kerry Group Main Business
    • 7.14.3 Kerry Group Fermented Food and Ingredients Products, Services and Solutions
    • 7.14.4 Kerry Group Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.14.5 Kerry Group Recent Developments
  • 7.15 Kikkoman
    • 7.15.1 Kikkoman Profile
    • 7.15.2 Kikkoman Main Business
    • 7.15.3 Kikkoman Fermented Food and Ingredients Products, Services and Solutions
    • 7.15.4 Kikkoman Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.15.5 Kikkoman Recent Developments
  • 7.16 Meiji Holdings
    • 7.16.1 Meiji Holdings Profile
    • 7.16.2 Meiji Holdings Main Business
    • 7.16.3 Meiji Holdings Fermented Food and Ingredients Products, Services and Solutions
    • 7.16.4 Meiji Holdings Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.16.5 Meiji Holdings Recent Developments
  • 7.17 Mengniu Dairy
    • 7.17.1 Mengniu Dairy Profile
    • 7.17.2 Mengniu Dairy Main Business
    • 7.17.3 Mengniu Dairy Fermented Food and Ingredients Products, Services and Solutions
    • 7.17.4 Mengniu Dairy Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.17.5 Mengniu Dairy Recent Developments
  • 7.18 Yili Group
    • 7.18.1 Yili Group Profile
    • 7.18.2 Yili Group Main Business
    • 7.18.3 Yili Group Fermented Food and Ingredients Products, Services and Solutions
    • 7.18.4 Yili Group Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.18.5 Yili Group Recent Developments
  • 7.19 Haitian Flavoring
    • 7.19.1 Haitian Flavoring Profile
    • 7.19.2 Haitian Flavoring Main Business
    • 7.19.3 Haitian Flavoring Fermented Food and Ingredients Products, Services and Solutions
    • 7.19.4 Haitian Flavoring Fermented Food and Ingredients Revenue (US$ Million) & (2020-2025)
    • 7.19.5 Haitian Flavoring Recent Developments

8 Industry Chain Analysis

  • 8.1 Fermented Food and Ingredients Industrial Chain
  • 8.2 Fermented Food and Ingredients Upstream Analysis
    • 8.2.1 Key Raw Materials
    • 8.2.2 Raw Materials Key Suppliers
    • 8.2.3 Manufacturing Cost Structure
  • 8.3 Midstream Analysis
  • 8.4 Downstream Analysis (Customers Analysis)
  • 8.5 Sales Model and Sales Channels
    • 8.5.1 Fermented Food and Ingredients Sales Model
    • 8.5.2 Sales Channel
    • 8.5.3 Fermented Food and Ingredients Distributors

9 Research Findings and Conclusion

10 Appendix

  • 10.1 Research Methodology
    • 10.1.1 Methodology/Research Approach
      • 10.1.1.1 Research Programs/Design
      • 10.1.1.2 Market Size Estimation
      • 10.1.1.3 Market Breakdown and Data Triangulation
    • 10.1.2 Data Source
      • 10.1.2.1 Secondary Sources
      • 10.1.2.2 Primary Sources
  • 10.2 Author Details
  • 10.3 Disclaimer

List of Tables

  • Table 1. Fermented Food and Ingredients Market Trends
  • Table 2. Fermented Food and Ingredients Market Drivers & Opportunity
  • Table 3. Fermented Food and Ingredients Market Challenges
  • Table 4. Fermented Food and Ingredients Market Restraints
  • Table 5. Global Fermented Food and Ingredients Revenue by Company (2020-2025) & (US$ Million)
  • Table 6. Global Fermented Food and Ingredients Revenue Market Share by Company (2020-2025)
  • Table 7. Key Companies Fermented Food and Ingredients Manufacturing Base Distribution and Headquarters
  • Table 8. Key Companies Fermented Food and Ingredients Product Type
  • Table 9. Key Companies Time to Begin Mass Production of Fermented Food and Ingredients
  • Table 10. Global Fermented Food and Ingredients Companies Market Concentration Ratio (CR5 and HHI)
  • Table 11. Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fermented Food and Ingredients as of 2024)
  • Table 12. Mergers & Acquisitions, Expansion Plans
  • Table 13. Global Fermented Food and Ingredients Sales Value by Type: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 14. Global Fermented Food and Ingredients Sales Value by Type (2020-2025) & (US$ Million)
  • Table 15. Global Fermented Food and Ingredients Sales Value by Type (2026-2031) & (US$ Million)
  • Table 16. Global Fermented Food and Ingredients Sales Market Share in Value by Type (2020-2025)
  • Table 17. Global Fermented Food and Ingredients Sales Market Share in Value by Type (2026-2031)
  • Table 18. Global Fermented Food and Ingredients Sales Value by Sales Channel: 2020 VS 2024 VS 2031 (US$ Million)
  • Table 19. Global Fermented Food and Ingredients Sales Value by Sales Channel (2020-2025) & (US$ Million)
  • Table 20. Global Fermented Food and Ingredients Sales Value by Sales Channel (2026-2031) & (US$ Million)
  • Table 21. Global Fermented Food and Ingredients Sales Market Share in Value by Sales Channel (2020-2025)
  • Table 22. Global Fermented Food and Ingredients Sales Market Share in Value by Sales Channel (2026-2031)
  • Table 23. Global Fermented Food and Ingredients Sales Value by Region, (2020 VS 2024 VS 2031) & (US$ Million)
  • Table 24. Global Fermented Food and Ingredients Sales Value by Region (2020-2025) & (US$ Million)
  • Table 25. Global Fermented Food and Ingredients Sales Value by Region (2026-2031) & (US$ Million)
  • Table 26. Global Fermented Food and Ingredients Sales Value by Region (2020-2025) & (%)
  • Table 27. Global Fermented Food and Ingredients Sales Value by Region (2026-2031) & (%)
  • Table 28. Key Countries/Regions Fermented Food and Ingredients Sales Value Growth Trends, (US$ Million): 2020 VS 2024 VS 2031
  • Table 29. Key Countries/Regions Fermented Food and Ingredients Sales Value, (2020-2025) & (US$ Million)
  • Table 30. Key Countries/Regions Fermented Food and Ingredients Sales Value, (2026-2031) & (US$ Million)
  • Table 31. Danone Basic Information List
  • Table 32. Danone Description and Business Overview
  • Table 33. Danone Fermented Food and Ingredients Products, Services and Solutions
  • Table 34. Revenue (US$ Million) in Fermented Food and Ingredients Business of Danone (2020-2025)
  • Table 35. Danone Recent Developments
  • Table 36. Nestle Basic Information List
  • Table 37. Nestle Description and Business Overview
  • Table 38. Nestle Fermented Food and Ingredients Products, Services and Solutions
  • Table 39. Revenue (US$ Million) in Fermented Food and Ingredients Business of Nestle (2020-2025)
  • Table 40. Nestle Recent Developments
  • Table 41. Kraft Heinz Basic Information List
  • Table 42. Kraft Heinz Description and Business Overview
  • Table 43. Kraft Heinz Fermented Food and Ingredients Products, Services and Solutions
  • Table 44. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kraft Heinz (2020-2025)
  • Table 45. Kraft Heinz Recent Developments
  • Table 46. General Mills Basic Information List
  • Table 47. General Mills Description and Business Overview
  • Table 48. General Mills Fermented Food and Ingredients Products, Services and Solutions
  • Table 49. Revenue (US$ Million) in Fermented Food and Ingredients Business of General Mills (2020-2025)
  • Table 50. General Mills Recent Developments
  • Table 51. Novozymes Basic Information List
  • Table 52. Novozymes Description and Business Overview
  • Table 53. Novozymes Fermented Food and Ingredients Products, Services and Solutions
  • Table 54. Revenue (US$ Million) in Fermented Food and Ingredients Business of Novozymes (2020-2025)
  • Table 55. Novozymes Recent Developments
  • Table 56. FrieslandCampina Basic Information List
  • Table 57. FrieslandCampina Description and Business Overview
  • Table 58. FrieslandCampina Fermented Food and Ingredients Products, Services and Solutions
  • Table 59. Revenue (US$ Million) in Fermented Food and Ingredients Business of FrieslandCampina (2020-2025)
  • Table 60. FrieslandCampina Recent Developments
  • Table 61. Cargill Basic Information List
  • Table 62. Cargill Description and Business Overview
  • Table 63. Cargill Fermented Food and Ingredients Products, Services and Solutions
  • Table 64. Revenue (US$ Million) in Fermented Food and Ingredients Business of Cargill (2020-2025)
  • Table 65. Cargill Recent Developments
  • Table 66. DSM Basic Information List
  • Table 67. DSM Description and Business Overview
  • Table 68. DSM Fermented Food and Ingredients Products, Services and Solutions
  • Table 69. Revenue (US$ Million) in Fermented Food and Ingredients Business of DSM (2020-2025)
  • Table 70. DSM Recent Developments
  • Table 71. Unilever Basic Information List
  • Table 72. Unilever Description and Business Overview
  • Table 73. Unilever Fermented Food and Ingredients Products, Services and Solutions
  • Table 74. Revenue (US$ Million) in Fermented Food and Ingredients Business of Unilever (2020-2025)
  • Table 75. Unilever Recent Developments
  • Table 76. Hain Celestial Basic Information List
  • Table 77. Hain Celestial Description and Business Overview
  • Table 78. Hain Celestial Fermented Food and Ingredients Products, Services and Solutions
  • Table 79. Revenue (US$ Million) in Fermented Food and Ingredients Business of Hain Celestial (2020-2025)
  • Table 80. Hain Celestial Recent Developments
  • Table 81. Arla Foods Basic Information List
  • Table 82. Arla Foods Description and Business Overview
  • Table 83. Arla Foods Fermented Food and Ingredients Products, Services and Solutions
  • Table 84. Revenue (US$ Million) in Fermented Food and Ingredients Business of Arla Foods (2020-2025)
  • Table 85. Arla Foods Recent Developments
  • Table 86. Yakult Honsha Basic Information List
  • Table 87. Yakult Honsha Description and Business Overview
  • Table 88. Yakult Honsha Fermented Food and Ingredients Products, Services and Solutions
  • Table 89. Revenue (US$ Million) in Fermented Food and Ingredients Business of Yakult Honsha (2020-2025)
  • Table 90. Yakult Honsha Recent Developments
  • Table 91. AB InBev Basic Information List
  • Table 92. AB InBev Description and Business Overview
  • Table 93. AB InBev Fermented Food and Ingredients Products, Services and Solutions
  • Table 94. Revenue (US$ Million) in Fermented Food and Ingredients Business of AB InBev (2020-2025)
  • Table 95. AB InBev Recent Developments
  • Table 96. Kerry Group Basic Information List
  • Table 97. Kerry Group Description and Business Overview
  • Table 98. Kerry Group Fermented Food and Ingredients Products, Services and Solutions
  • Table 99. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kerry Group (2020-2025)
  • Table 100. Kerry Group Recent Developments
  • Table 101. Kikkoman Basic Information List
  • Table 102. Kikkoman Description and Business Overview
  • Table 103. Kikkoman Fermented Food and Ingredients Products, Services and Solutions
  • Table 104. Revenue (US$ Million) in Fermented Food and Ingredients Business of Kikkoman (2020-2025)
  • Table 105. Kikkoman Recent Developments
  • Table 106. Meiji Holdings Basic Information List
  • Table 107. Meiji Holdings Description and Business Overview
  • Table 108. Meiji Holdings Fermented Food and Ingredients Products, Services and Solutions
  • Table 109. Revenue (US$ Million) in Fermented Food and Ingredients Business of Meiji Holdings (2020-2025)
  • Table 110. Meiji Holdings Recent Developments
  • Table 111. Mengniu Dairy Basic Information List
  • Table 112. Mengniu Dairy Description and Business Overview
  • Table 113. Mengniu Dairy Fermented Food and Ingredients Products, Services and Solutions
  • Table 114. Revenue (US$ Million) in Fermented Food and Ingredients Business of Mengniu Dairy (2020-2025)
  • Table 115. Mengniu Dairy Recent Developments
  • Table 116. Yili Group Basic Information List
  • Table 117. Yili Group Description and Business Overview
  • Table 118. Yili Group Fermented Food and Ingredients Products, Services and Solutions
  • Table 119. Revenue (US$ Million) in Fermented Food and Ingredients Business of Yili Group (2020-2025)
  • Table 120. Yili Group Recent Developments
  • Table 121. Haitian Flavoring Basic Information List
  • Table 122. Haitian Flavoring Description and Business Overview
  • Table 123. Haitian Flavoring Fermented Food and Ingredients Products, Services and Solutions
  • Table 124. Revenue (US$ Million) in Fermented Food and Ingredients Business of Haitian Flavoring (2020-2025)
  • Table 125. Haitian Flavoring Recent Developments
  • Table 126. Key Raw Materials Lists
  • Table 127. Raw Materials Key Suppliers Lists
  • Table 128. Fermented Food and Ingredients Downstream Customers
  • Table 129. Fermented Food and Ingredients Distributors List
  • Table 130. Research Programs/Design for This Report
  • Table 131. Key Data Information from Secondary Sources
  • Table 132. Key Data Information from Primary Sources

List of Figures

  • Figure 1. Fermented Food and Ingredients Product Picture
  • Figure 2. Global Fermented Food and Ingredients Sales Value, 2020 VS 2024 VS 2031 (US$ Million)
  • Figure 3. Global Fermented Food and Ingredients Sales Value (2020-2031) & (US$ Million)
  • Figure 4. Fermented Food and Ingredients Report Years Considered
  • Figure 5. Global Fermented Food and Ingredients Players Revenue Ranking (2024) & (US$ Million)
  • Figure 6. The 5 and 10 Largest Companies in the World: Market Share by Fermented Food and Ingredients Revenue in 2024
  • Figure 7. Fermented Food and Ingredients Market Share by Company Type (Tier 1, Tier 2, and Tier 3): 2020 VS 2024
  • Figure 8. Dairy Products Picture
  • Figure 9. Fermented Beverages Picture
  • Figure 10. Confectionery & Bakery Picture
  • Figure 11. Meat and Fish Picture
  • Figure 12. Fermented Vegetables & Fruits Picture
  • Figure 13. Food Flavors and Ingredients Picture
  • Figure 14. Others Picture
  • Figure 15. Global Fermented Food and Ingredients Sales Value by Type (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 16. Global Fermented Food and Ingredients Sales Value Market Share by Type, 2024 & 2031
  • Figure 17. Product Picture of Supermarkets/Hypermarkets
  • Figure 18. Product Picture of Specialty Stores
  • Figure 19. Product Picture of Online Stores
  • Figure 20. Product Picture of Others
  • Figure 21. Global Fermented Food and Ingredients Sales Value by Sales Channel (2020 VS 2024 VS 2031) & (US$ Million)
  • Figure 22. Global Fermented Food and Ingredients Sales Value Market Share by Sales Channel, 2024 & 2031
  • Figure 23. North America Fermented Food and Ingredients Sales Value (2020-2031) & (US$ Million)
  • Figure 24. North America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 25. Europe Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 26. Europe Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 27. Asia Pacific Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 28. Asia Pacific Fermented Food and Ingredients Sales Value by Region (%), 2024 VS 2031
  • Figure 29. South America Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 30. South America Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 31. Middle East & Africa Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 32. Middle East & Africa Fermented Food and Ingredients Sales Value by Country (%), 2024 VS 2031
  • Figure 33. Key Countries/Regions Fermented Food and Ingredients Sales Value (%), (2020-2031)
  • Figure 34. United States Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 35. United States Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 36. United States Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 37. Europe Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 38. Europe Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 39. Europe Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 40. China Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 41. China Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 42. China Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 43. Japan Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 44. Japan Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 45. Japan Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 46. South Korea Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 47. South Korea Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 48. South Korea Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 49. Southeast Asia Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 50. Southeast Asia Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 51. Southeast Asia Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 52. India Fermented Food and Ingredients Sales Value, (2020-2031) & (US$ Million)
  • Figure 53. India Fermented Food and Ingredients Sales Value by Type (%), 2024 VS 2031
  • Figure 54. India Fermented Food and Ingredients Sales Value by Sales Channel (%), 2024 VS 2031
  • Figure 55. Fermented Food and Ingredients Industrial Chain
  • Figure 56. Fermented Food and Ingredients Manufacturing Cost Structure
  • Figure 57. Channels of Distribution (Direct Sales, and Distribution)
  • Figure 58. Bottom-up and Top-down Approaches for This Report
  • Figure 59. Data Triangulation
  • Figure 60. Key Executives Interviewed