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市場調查報告書
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1876695

新型甜味劑技術市場預測至2032年：按產品類型、成分、形態、分銷管道、應用、最終用戶和地區分類的全球分析

Novel Sweetener Technologies Market Forecasts to 2032 - Global Analysis By Product Type, Source, Form, Distribution Channel, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的一項研究，預計到 2025 年，全球新型甜味劑技術市場價值將達到 37 億美元，到 2032 年將達到 65.4 億美元，預測期內複合年成長率為 8.5%。

新型甜味劑技術正在革新產品配方，它們提供類似糖的口感，但熱量更低，代謝更健康。精準發酵、酵素加工和可控生物轉化等技術，使得阿洛酮糖、塔格糖和稀有糖等新型甜味劑的生產成為可能，這些甜味劑在烹飪和加工過程中表現出與糖類似的特性。研究人員也利用人工智慧驅動的風味科學和植物來源分子來改善口感並消除不良餘韻。這些進展符合潔淨標示的要求、糖尿病食品的需求以及包裝食品整體減糖的趨勢。隨著監管政策的支持和生產能力的提升，創新甜味劑可望廣泛應用於飲料、烘焙產品、乳製品替代品和功能性營養產品。

根據英聯食品全球減糖應用團隊稱，在過去五到十年裡，甜味劑品類發生了顯著變化，這主要得益於消費者對潔淨標示、低熱量、永續替代品的需求，其中稀有糖、甜味蛋白和甜菊糖衍生物是關鍵創新。

人們越來越關注健康和保健

人們日益關注肥胖、第2型糖尿病和心臟病等慢性疾病，這推動了對更清潔、更健康的甜味劑的需求。由於傳統糖和過時的人工甜味劑熱量高、血糖反應高且含有合成化學物質，消費者逐漸遠離它們。隨著各國政府和國際衛生組織推廣減糖指南，企業開始轉向天然或生物來源的甜味劑，這些甜味劑口感與糖相似，但代謝風險較低。木蘭果、高級甜菊糖苷和特殊糖等成分正被添加到主流配方中，以保持產品的甜度、質地和保存期限，從而促進飲料、烘焙食品、零食和健康營養品的創新。

生產成本高，規模有限。

成本挑戰極大地限制了新型甜味劑技術的應用。複雜的發酵生產線、微生物工程和純化過程需要精密的設備、規範的設施和訓練有素的人員。稀有糖和純化甜菊糖苷衍生物的生產通常需要多道工序，從而增加了人事費用、能源和過濾成本。許多甜味劑的商業化生產規模仍然有限，導致其價格遠高於蔗糖和低成本的人工甜味劑。因此，大型食品品牌不願意使用昂貴的原料來更改配方，因為這會影響其利潤率。中小企業面臨的障礙更大，儘管消費者對更健康的選擇需求強勁，但優質甜味劑在烘焙產品、飲料、乳製品替代品和零食中的應用仍然緩慢。

在潔淨標示和天然產品領域不斷拓展應用

向天然透明標籤的轉變，為源自植物和發酵技術的先進甜味劑創造了巨大的機會。甜菊糖苷衍生物、羅漢果萃取物和稀有醣類滿足了消費者對成分簡單、人工添加劑更少的需求。品牌可以在保持甜度和產品性能的同時，重新配製廣受歡迎的食品和飲料產品。隨著法規對天然甜味劑的清晰標示要求日益嚴格，消費者的接受度也不斷提高。這些選擇有助於打造純素、有機和無化學添加的產品定位，並在高階健康食品領域越來越受歡迎。潔淨標示趨勢正在加速零食、乳製品替代品、飲料和早餐食品的普及，為提供天然低熱量甜味劑的公司創造了巨大的成長潛力。

來自低成本糖和人造甜味劑的競爭

新型甜味劑面臨來自價格低廉、市場成熟的醣類和合成甜味劑的競爭。高果糖玉米糖漿、蔗糖素和阿斯巴甜等原料因其價格低廉、供應廣泛且加工性能可靠而佔據市場主導地位。許多生產商不願意更換原料，因為配方調整需要進行測試、認證，並增加原料成本。在對價格敏感的市場中，消費者傾向於購買較便宜的產品，因此較健康的替代品普及速度緩慢。強大的供應鏈和成熟的糖生產商進一步鞏固了傳統甜味劑的地位。只要價格差異仍然顯著，新型甜味劑在飲料、糖果、酥皮點心和包裝食品等領域的滲透速度可能較為緩慢，尤其是在健康意識薄弱或收入水平較低的地區。

新冠疫情的感染疾病：

新冠疫情為新型甜味劑技術帶來了挑戰與機會。初期，工廠停工、運輸限制以及發酵原料短缺導致生產延誤和營運成本上升。由於消費者支出的不確定性和供應中斷，許多品牌推遲了配方改良計劃。同時，人們對文明病的日益關注促使消費者減少糖的攝取量，轉而選擇更健康、低熱量的產品。機能飲料、運動營養品和糖尿病零食等線上銷售的成長支撐了需求的逐步增加。隨著全球供應鏈的恢復和食品公司重啟創新研發，人們對天然甜味劑的興趣日益濃厚，增強了其長期市場潛力。

預計在預測期內，天然糖苷細分市場將佔據最大的市場佔有率。

由於天然糖苷植物來源、甜度高且易於標註，預計在預測期內，天然糖苷將佔據最大的市場佔有率。純化的甜菊糖分子和羅漢果成分廣泛應用於飲料、零食、乳製品替代品和機能性食品中，因為它們提供零卡路里的甜味，並且符合天然成分的趨勢。製造商在配方改良計劃中傾向於使用糖苷，以避免使用合成化學物質，並支持潔淨標示聲明。加工技術的進步消除了苦味和金屬味，提高了風味品質，使其更適用於大規模食品應用。廣泛的監管認可和與各種配方的兼容性使其成為業內最受歡迎的選擇。

預計微生物發酵領域在預測期內將呈現最高的複合年成長率。

由於其產量穩定、風味純淨且可進行商業化規模生產，微生物發酵領域預計將在預測期內保持最高的成長率。利用最佳化的微生物和可控的生物反應器，生產商無需依賴有限的農業資源即可生產稀有糖和新一代糖苷。此方法確保了甜度的一致性、減少的餘味以及在食品加工中更佳的功能性。隨著發酵製程成本效益的提高，越來越多的品牌開始在低熱量飲料、蛋白質點心、乳製品替代品和糖尿病食品中使用此類甜味劑。該技術的靈活性、永續性優勢和可預測的成分品質正在推動業界廣泛採用，使發酵甜味劑成為市場中成長最快的細分領域。

佔比最大的地區：

預計在整個預測期內，北美將佔據最大的市場佔有率，這主要得益於消費者對天然、低熱量成分和減糖策略的濃厚興趣。文明病的高發生率推動了包括飲料、烘焙點心、蛋白棒和即食零食在內的各種產品開發健康配方。該地區擁有支持性的法規，允許使用新一代甜味劑，使品牌能夠輕鬆進行產品配方調整。先進的研究設施、生物技術公司和原料供應商的存在，促進了快速的規模化生產和創新。零售商和速食店中低糖產品的日益普及，也推動了消費者的接受度。憑藉強大的購買力和健康意識，北美將繼續保持在主導地位。

預計年複合成長率最高的地區：

預計亞太地區在預測期內將實現最高的複合年成長率，這主要得益於人們健康意識的增強、中產階級的壯大以及對減少糖攝入量的日益成長的需求。由於對肥胖和糖尿病的擔憂，中國、印度、日本和韓國等市場越來越傾向選擇天然低熱量甜味劑。製造商正在將甜菊糖、羅漢果糖和稀有醣類添加到飲料、零食和乳製品中，以在不增加熱量的情況下提供甜味。對發酵和精煉技術以及大規模生產設施的投資，使得這些甜味劑更易於取得且更具成本效益。政府支持健康飲食的計劃以及現代零售業的快速發展也推動了這些甜味劑的普及。這些因素共同作用，使亞太地區成為該市場成長最快的地區。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 介紹
  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 終端用戶分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球新型甜味劑技術市場（依產品類型分類）

  • 介紹
  • 天然糖苷
  • 合成化合物
  • 糖醇/多元醇
  • 胜肽類甜味劑
  • 稀有單醣

6. 全球新型甜味劑技術市場（按成分分類）

  • 介紹
  • 植物萃取物
  • 微生物發酵
  • 酶促生物轉化
  • 化學合成

7. 全球新型甜味劑技術市場（按形式分類）

  • 介紹
  • 乾粉
  • 液體溶液
  • 包封製劑

8. 全球新型甜味劑技術市場（依分銷管道分類）

  • 介紹
  • 零售（B2C）
  • 原料供應（B2B）
  • 直接面對消費者（DTC）

9. 全球新型甜味劑技術市場（按應用領域分類）

  • 介紹
  • 包裝食品和飲料
  • 藥物和口腔清潔用品
  • 營養保健品和機能性食品
  • 個人護理及化妝品
  • 動物營養

10. 全球新型甜味劑技術市場（依最終用戶分類）

  • 介紹
  • 個人消費者
  • 餐飲服務業者
  • 工業製造商

11. 全球新型甜味劑技術市場（按地區分類）

  • 介紹
  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Cargill Inc.
  • Archer Daniels Midland Company（ADM）
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Ajinomoto Corporation Inc.
  • Associated British Foods Plc
  • PureCircle
  • GLG Life Tech Corporation
  • Sweegen
  • Roquette Freres
  • BioNeutra Global Corporation
  • Stevia First Corporation
  • Koninklijke DSM NV
  • BASF
  • Amyris, Inc.
Product Code: SMRC32336

According to Stratistics MRC, the Global Novel Sweetener Technologies Market is accounted for $3.7 billion in 2025 and is expected to reach $6.54 billion by 2032 growing at a CAGR of 8.5% during the forecast period. Novel sweetener technologies are transforming product formulations by delivering sugar-like taste with lower calories and healthier metabolic profiles. Techniques such as precision fermentation, enzymatic processing, and controlled bioconversion are enabling production of options like allulose, tagatose, and rare glycosides that behave like sugar in cooking and processing. Researchers are also using AI-assisted flavor science and plant-based molecules to improve mouthfeel and eliminate unwanted aftertastes. These advancements align with clean-label expectations, diabetic-friendly foods, and sugar-reduction initiatives across packaged goods. With supportive regulatory pathways and rising manufacturing capacity, innovative sweeteners are poised to appear widely in drinks, bakery items, dairy substitutes, and functional nutritional products.

According to Ingredion's Global Sugar Reduction Applications team, the sweetener landscape has evolved significantly over the past 5-10 years, driven by consumer demand for clean-label, low-calorie, and sustainable alternatives. Rare sugars, sweet proteins, and stevia derivatives are leading innovations.

Market Dynamics:

Driver:

Rising health and wellness awareness

Increasing concern about chronic health issues, including obesity, Type-2 diabetes, and heart disease, continues to push demand for cleaner and healthier sweetening solutions. Consumers are rejecting traditional sugar and older artificial sweeteners due to calorie density, high glycemic response, and synthetic chemical exposure. As governments and global health organizations promote sugar reduction guidelines, companies are turning toward natural or biologically produced sweeteners that behave like sugar but carry fewer metabolic risks. Ingredients such as monk fruit, advanced stevia glycosides, and rare sugars are entering mainstream recipes to preserve sweetness, product texture, and shelf performance, supporting innovation across beverages, bakery items, snacks, and health-focused nutrition products.

Restraint:

High production costs and limited scale

Cost challenges significantly restrict the expansion of novel sweetener technologies. Advanced fermentation lines, microbial engineering, and purification stages demand sophisticated equipment, regulated facilities, and highly trained personnel. Producing rare sugars or refined stevia derivatives frequently requires multi-step processing, adding labor, energy, and filtration costs. Many sweeteners are still made at limited commercial scale, which keeps prices high compared to sucrose or low-cost artificial sweeteners. As a result, large food brands hesitate to shift recipes because reformulating with costly ingredients affects margins. Smaller companies face even greater obstacles, slowing wider use of premium sweeteners in baked goods, beverages, dairy alternatives, and snacks despite strong consumer demand for healthier options.

Opportunity:

Growing application in clean-label and natural products

The shift toward natural and transparent labeling creates a large opportunity for advanced sweeteners sourced from plants or fermentation. Stevia derivatives, monk fruit compounds, and rare sugars align with consumer demand for simple ingredients and reduced artificial additives. Brands can reformulate popular foods and beverages while maintaining sweetness and product performance. As regulations increasingly allow clear labeling for natural sweeteners, customer acceptance improves. These options support vegan, organic, and chemical-free product positioning, making them popular in premium health categories. The clean-label trend is accelerating adoption across snacks, dairy alternatives, drinks, and breakfast foods, providing major growth potential for companies offering natural low-calorie sweeteners.

Threat:

Competition from low-cost sugar and artificial sweeteners

New sweeteners must compete with inexpensive and well-established sugar and synthetic sweeteners. Ingredients such as high-fructose corn syrup, sucralose, and aspartame dominate due to low prices, wide availability, and proven processing value. Many manufacturers avoid switching because reformulation requires testing, certification, and higher ingredient costs. In cost-driven markets, consumers continue purchasing cheaper products, slowing adoption of healthier alternatives. Strong supply chains and mature sugar producers further strengthen the position of traditional sweeteners. As long as price gaps remain large, novel sweeteners may experience slow penetration in beverages, candies, pastries, and packaged food categories, particularly in regions with limited health awareness or lower income levels.

Covid-19 Impact:

The Covid-19 pandemic produced both challenges and opportunities for novel sweetener technologies. In the early stages, factory shutdowns, transport restrictions, and shortages of fermentation inputs slowed production and raised operational costs. Many brands delayed reformulation projects due to uncertainty in consumer spending and supply disruptions. At the same time, rising awareness of lifestyle diseases encouraged people to cut back on sugar and switch to healthier, low-calorie options. Online sales of functional drinks, sports nutrition, and diabetic-friendly snacks expanded, supporting gradual demand growth. As global supply chains recovered and food companies restarted innovation pipelines, interest in natural sweeteners increased, reinforcing their long-term market potential.

The natural glycosides segment is expected to be the largest during the forecast period

The natural glycosides segment is expected to account for the largest market share during the forecast period as they deliver high sweetness potency while remaining plant-based and label-friendly. Refined stevia molecules and monk fruit components are used extensively in drinks, snacks, dairy alternatives, and functional foods because they offer sweetness without calories and align with natural ingredient preferences. Manufacturers favor glycosides for reformulation projects, as they avoid synthetic chemicals and support clean-label claims. Advances in processing have improved flavor quality by eliminating bitterness and metallic notes, increasing suitability for large-scale food applications. Their broad regulatory acceptance and compatibility with various formulations make them the most preferred option in the industry.

The microbial fermentation segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the microbial fermentation segment is predicted to witness the highest growth rate because it delivers reliable output, cleaner flavor, and commercial-scale manufacturing potential. Using optimized microorganisms and controlled bioreactors, producers can create rare sugars and next-generation glycosides without relying on limited agricultural sources. This method ensures consistent sweetness, reduced aftertaste, and improved functional behavior in food processing. As fermentation processes become more cost-efficient, brands are switching to these sweeteners for low-calorie beverages, protein snacks, dairy substitutes, and diabetic-friendly foods. The technology's flexibility, sustainability advantages, and predictable ingredient quality are driving strong industry adoption, positioning fermentation-based sweeteners as the fastest-expanding segment within the market.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share, driven by strong interest in natural, low-calorie ingredients and sugar-reduction strategies. High rates of lifestyle-related diseases encourage companies to produce healthier formulations across drinks, baked foods, protein bars, and ready-to-eat snacks. The region benefits from supportive regulations that allow the use of next-generation sweeteners, making it easier for brands to reformulate products. Well-developed research facilities, biotech companies, and ingredient suppliers enable rapid scale-up and innovation. Retail and quick-service outlets increasingly offer reduced-sugar products, boosting consumer acceptance. With strong purchasing power and health awareness, North America continues to dominate this market segment.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, driven by rising health consciousness, expanding middle-class consumers, and interest in sugar reduction. Markets including China, India, Japan, and South Korea increasingly favor natural, low-calorie sweeteners to address obesity and diabetes concerns. Manufacturers are integrating stevia, monk fruit, and rare sugars into beverages, snacks, and dairy products to deliver sweetness without added calories. Investment in fermentation, purification, and large-scale production facilities makes these options more accessible and cost-efficient. Government programs supporting healthier diets and the rapid increase of modern retail strengthen adoption. These factors collectively make Asia-Pacific the region with the highest growth rate in this market.

Key players in the market

Some of the key players in Novel Sweetener Technologies Market include Cargill Inc., Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle PLC, Ajinomoto Corporation Inc., Associated British Foods Plc, PureCircle, GLG Life Tech Corporation, Sweegen, Roquette Freres, BioNeutra Global Corporation, Stevia First Corporation, Koninklijke DSM N.V., BASF and Amyris, Inc.

Key Developments:

In September 2025, Archer-Daniels-Midland Company has announced the signing of a definitive agreement to form a North American Animal Feed Joint Venture with Alltech. This strategic initiative is part of ADM's ongoing efforts to transition its animal nutrition business towards higher margin specialty ingredients.

In August 2025, Ingredion Inc. announced it has entered into a new five-year unsecured revolving credit agreement with JPMorgan Chase Bank, N.A., J.P. Morgan SE, and other lenders. The new credit facility allows Ingredion to borrow up to $1 billion at any time, with up to $25 million available as swingline loans and up to $50 million for letters of credit. The company also has the option to request additional revolving commitments or new term loan facilities for up to $750 million, subject to customary conditions.

In May 2025, Cargill Inc reached a settlement with fast-food giant McDonald's Corp. over its antitrust claims, which alleged price fixing by beef suppliers. The announcement stems from a lawsuit McDonald's filed in October 2024 against leading meatpackers Cargill, JBS, Swift Beef Co., National Beef Packing Co. and Tyson Foods claiming that they conspired to fix beef prices at artificially high levels by limiting beef supplies starting as early as 2015 through the time of the filing, in violation of the Sherman Act.

Product Types Covered:

  • Natural Glycosides
  • Synthetic Compounds
  • Sugar Alcohols / Polyols
  • Peptide-Based Sweeteners
  • Rare Monosaccharides

Sources Covered:

  • Botanical Extraction
  • Microbial Fermentation
  • Enzymatic Bioconversion
  • Chemical Synthesis

Forms Covered:

  • Dry Powder
  • Liquid Solution
  • Encapsulated Formulations

Distribution Channels Covered:

  • Retail (B2C)
  • Ingredient Supply (B2B)
  • Direct-to-Consumer (DTC)

Applications Covered:

  • Packaged Food & Beverage
  • Pharmaceuticals & Oral Care
  • Nutraceuticals & Functional Foods
  • Personal Care & Cosmetics
  • Animal Nutrition

End Users Covered:

  • Individual Consumers
  • Foodservice Operators
  • Industrial Manufacturers

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Novel Sweetener Technologies Market, By Product Type

  • 5.1 Introduction
  • 5.2 Natural Glycosides
  • 5.3 Synthetic Compounds
  • 5.4 Sugar Alcohols / Polyols
  • 5.5 Peptide-Based Sweeteners
  • 5.6 Rare Monosaccharides

6 Global Novel Sweetener Technologies Market, By Source

  • 6.1 Introduction
  • 6.2 Botanical Extraction
  • 6.3 Microbial Fermentation
  • 6.4 Enzymatic Bioconversion
  • 6.5 Chemical Synthesis

7 Global Novel Sweetener Technologies Market, By Form

  • 7.1 Introduction
  • 7.2 Dry Powder
  • 7.3 Liquid Solution
  • 7.4 Encapsulated Formulations

8 Global Novel Sweetener Technologies Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Retail (B2C)
  • 8.3 Ingredient Supply (B2B)
  • 8.4 Direct-to-Consumer (DTC)

9 Global Novel Sweetener Technologies Market, By Application

  • 9.1 Introduction
  • 9.2 Packaged Food & Beverage
  • 9.3 Pharmaceuticals & Oral Care
  • 9.4 Nutraceuticals & Functional Foods
  • 9.5 Personal Care & Cosmetics
  • 9.6 Animal Nutrition

10 Global Novel Sweetener Technologies Market, By End User

  • 10.1 Introduction
  • 10.2 Individual Consumers
  • 10.3 Foodservice Operators
  • 10.4 Industrial Manufacturers

11 Global Novel Sweetener Technologies Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill Inc.
  • 13.2 Archer Daniels Midland Company (ADM)
  • 13.3 Ingredion Incorporated
  • 13.4 Tate & Lyle PLC
  • 13.5 Ajinomoto Corporation Inc.
  • 13.6 Associated British Foods Plc
  • 13.7 PureCircle
  • 13.8 GLG Life Tech Corporation
  • 13.9 Sweegen
  • 13.10 Roquette Freres
  • 13.11 BioNeutra Global Corporation
  • 13.12 Stevia First Corporation
  • 13.13 Koninklijke DSM N.V.
  • 13.14 BASF
  • 13.15 Amyris, Inc.

List of Tables

  • Table 1 Global Novel Sweetener Technologies Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Novel Sweetener Technologies Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Novel Sweetener Technologies Market Outlook, By Natural Glycosides (2024-2032) ($MN)
  • Table 4 Global Novel Sweetener Technologies Market Outlook, By Synthetic Compounds (2024-2032) ($MN)
  • Table 5 Global Novel Sweetener Technologies Market Outlook, By Sugar Alcohols / Polyols (2024-2032) ($MN)
  • Table 6 Global Novel Sweetener Technologies Market Outlook, By Peptide-Based Sweeteners (2024-2032) ($MN)
  • Table 7 Global Novel Sweetener Technologies Market Outlook, By Rare Monosaccharides (2024-2032) ($MN)
  • Table 8 Global Novel Sweetener Technologies Market Outlook, By Source (2024-2032) ($MN)
  • Table 9 Global Novel Sweetener Technologies Market Outlook, By Botanical Extraction (2024-2032) ($MN)
  • Table 10 Global Novel Sweetener Technologies Market Outlook, By Microbial Fermentation (2024-2032) ($MN)
  • Table 11 Global Novel Sweetener Technologies Market Outlook, By Enzymatic Bioconversion (2024-2032) ($MN)
  • Table 12 Global Novel Sweetener Technologies Market Outlook, By Chemical Synthesis (2024-2032) ($MN)
  • Table 13 Global Novel Sweetener Technologies Market Outlook, By Form (2024-2032) ($MN)
  • Table 14 Global Novel Sweetener Technologies Market Outlook, By Dry Powder (2024-2032) ($MN)
  • Table 15 Global Novel Sweetener Technologies Market Outlook, By Liquid Solution (2024-2032) ($MN)
  • Table 16 Global Novel Sweetener Technologies Market Outlook, By Encapsulated Formulations (2024-2032) ($MN)
  • Table 17 Global Novel Sweetener Technologies Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Novel Sweetener Technologies Market Outlook, By Retail (B2C) (2024-2032) ($MN)
  • Table 19 Global Novel Sweetener Technologies Market Outlook, By Ingredient Supply (B2B) (2024-2032) ($MN)
  • Table 20 Global Novel Sweetener Technologies Market Outlook, By Direct-to-Consumer (DTC) (2024-2032) ($MN)
  • Table 21 Global Novel Sweetener Technologies Market Outlook, By Application (2024-2032) ($MN)
  • Table 22 Global Novel Sweetener Technologies Market Outlook, By Packaged Food & Beverage (2024-2032) ($MN)
  • Table 23 Global Novel Sweetener Technologies Market Outlook, By Pharmaceuticals & Oral Care (2024-2032) ($MN)
  • Table 24 Global Novel Sweetener Technologies Market Outlook, By Nutraceuticals & Functional Foods (2024-2032) ($MN)
  • Table 25 Global Novel Sweetener Technologies Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 26 Global Novel Sweetener Technologies Market Outlook, By Animal Nutrition (2024-2032) ($MN)
  • Table 27 Global Novel Sweetener Technologies Market Outlook, By End User (2024-2032) ($MN)
  • Table 28 Global Novel Sweetener Technologies Market Outlook, By Individual Consumers (2024-2032) ($MN)
  • Table 29 Global Novel Sweetener Technologies Market Outlook, By Foodservice Operators (2024-2032) ($MN)
  • Table 30 Global Novel Sweetener Technologies Market Outlook, By Industrial Manufacturers (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.