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市場調查報告書
商品編碼
1824237
全球人工和天然甜味劑市場預測(2025-2030)Artificial And Natural Sweetener Market - Forecasts from 2025 to 2030 |
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全球人工和天然甜味劑市場預計將從 2025 年的 274.67 億美元成長到 2030 年的 320.52 億美元,複合年成長率為 3.14%。
全球人工和天然甜味劑市場正經歷強勁成長,這得益於人們健康意識的增強以及糖尿病和肥胖症等慢性病發病率的上升。消費者正在尋求低熱量、更健康的糖替代品,例如甜菊糖和椰子糖等天然甜味劑。食品技術的進步支撐了這個市場,使得人們能夠開發出模仿糖的味道的創新甜味劑,同時符合清潔標籤和天然產品的趨勢。 Ingredion Incorporated、 潔淨標示和 Sweegen 等主要企業正在利用其強大的研發能力和廣泛的分銷網路來滿足日益成長的需求。然而,高昂的製造成本和消費者對人工甜味劑的懷疑等挑戰可能會限制市場擴張。
市場促進因素
慢性病增多
糖尿病和肥胖症的增加是甜味劑市場的主要驅動力。過量糖攝取帶來的健康問題促使消費者將低熱量和天然甜味劑作為飲食管理策略的一部分。這些甜味劑能夠滿足消費者對甜食的喜愛,同時最大限度地降低健康風險,從而推動了其在食品和飲料產品(包括乳製品、糖果甜點和食品飲料)中的應用。
食品科技進步
甜味劑配方的創新正在拓展其在各行各業的應用。製造商正在開發能夠完美複製糖的口味且熱量更低的產品,使其在加工食品和飲料中更具吸引力。潔淨標示產品需求的不斷成長,推動了甜菊糖等天然甜味劑的發展,這些甜味劑被認為是更健康的替代品,進一步推動了市場成長。
天然甜味劑的環境效益
天然甜味劑(尤其是甜菊糖)的環境效益正在推動市場成長。與傳統糖相比,甜菊糖的碳足跡和水足跡顯著降低,使其成為環保選擇,並符合消費者和產業對永續產品的偏好。這種永續因素使甜菊糖在食品和個人護理應用中更具吸引力。
細分分析
天然甜味劑
天然甜味劑市場,尤其是甜菊糖,預計將佔據主導地位,因為它具有零卡路里的特性,並具有支持腎臟和胃腸功能以及改善胰島素敏感性等健康益處。甜菊糖作為人工甜味劑的天然替代品日益受到歡迎,這得益於消費者對健康和飲食需求的日益關注,尤其是在糖尿病患者和尋求低卡路里飲食的人群中。
地理視角
亞太地區:印度
印度正逐漸成為亞太地區一個重要的市場,這得益於肥胖和糖尿病發病率的上升、可支配收入的增加以及民眾的健康意識的增強。糖尿病的高發性,加上人們向更健康的生活方式轉變,推動了人們對人工和天然甜味劑的需求,這些甜味劑既能提供甜味,又不會像糖那樣帶來健康風險。跨國公司紛紛推出創新產品,進一步推動了該地區市場的成長。
受慢性病發病率上升、食品技術進步以及甜菊糖等天然甜味劑的環境效益的推動,人工和天然甜味劑市場預計將顯著成長。受健康問題和可支配收入成長的推動,印度已成為亞太地區的重要市場。甜菊糖優格等創新產品凸顯了該產業致力於滿足消費者對更健康、更永續產品的需求。儘管面臨生產成本等挑戰,但與健康和環境趨勢的契合預計將推動市場持續擴張,為主要企業提供創新和擴大需求的機會。
報告的主要用途
產業與市場洞察、商業機會評估、產品需求預測、打入市場策略、地理擴張、資本投資決策、法律規範與影響、新產品開發、競爭影響
The artificial and natural sweetener market is expected to grow from USD 27.467 billion in 2025 to USD 32.052 billion in 2030, at a CAGR of 3.14%.
The global artificial and natural sweetener market is experiencing robust growth, driven by increasing health consciousness and the rising prevalence of chronic diseases like diabetes and obesity. Consumers are seeking alternatives to sugar that offer lower calorie content or are perceived as healthier, such as natural sweeteners like stevia and coconut sugar. The market is supported by advancements in food technology, enabling the development of innovative sweetener formulations that mimic sugar's taste while aligning with clean-label and natural product trends. Key players, including Ingredion Incorporated, PureCircle, and Sweegen, leverage strong R&D capabilities and extensive distribution networks to meet growing demand. However, challenges such as high production costs and consumer skepticism about artificial sweeteners may pose constraints to market expansion.
Market Drivers
Rising Prevalence of Chronic Diseases
The increasing incidence of diabetes and obesity is a primary driver of the sweetener market. Health concerns related to excessive sugar consumption are pushing consumers toward low-calorie and natural sweeteners as part of dietary management strategies. These sweeteners allow individuals to satisfy sweet cravings while minimizing health risks, driving their adoption in food and beverage products like dairy, confectionery, and beverages.
Advancements in Food Technology
Innovations in sweetener formulations are expanding their applications across various industries. Manufacturers are developing products that closely replicate sugar's taste with reduced calories, enhancing their appeal in processed foods and beverages. The growing demand for clean-label products has boosted natural sweeteners like stevia, which are perceived as healthier alternatives, further fueling market growth.
Environmental Benefits of Natural Sweeteners
The environmental advantages of natural sweeteners, particularly stevia, are contributing to market growth. Stevia's significantly lower carbon and water footprints compared to traditional sugars make it an eco-friendly choice, aligning with consumer and industry preferences for sustainable products. This sustainability factor enhances stevia's appeal in both food and personal care applications.
Segmentation Analysis
Natural Sweeteners
The natural sweetener segment, particularly stevia, is expected to dominate due to its calorie-free nature and health benefits, such as supporting kidney and gastrointestinal functions and improving insulin sensitivity. Stevia's growing popularity as a natural alternative to synthetic sweeteners is driven by increasing consumer awareness of health and dietary needs, particularly among those managing diabetes or seeking low-calorie options.
Geographical Outlook
Asia Pacific: India
India is emerging as a dominant market in the Asia Pacific region, fueled by rising obesity and diabetes rates, increasing disposable incomes, and growing health consciousness. The high prevalence of diabetes, coupled with a shift toward healthier lifestyles, is driving demand for artificial and natural sweeteners that offer sweetness without the health risks of sugar. The entry of global players launching innovative products further supports market growth in the region.
Key Developments
In February 2023, Thailand's Saha Pathanapibul launched Richesse yogurt sweetened with stevia, available in honey and brown sugar flavors, enriched with probiotics and 9,000mg of fiber. This product reflects the growing trend toward health-focused, natural sweetener-based offerings in the food and beverage sector.
The artificial and natural sweetener market is poised for significant growth, driven by rising chronic disease prevalence, advancements in food technology, and the environmental benefits of natural sweeteners like stevia. India stands out as a key market in the Asia Pacific, propelled by health concerns and increasing disposable incomes. Innovations like stevia-sweetened yogurt highlight the industry's focus on meeting consumer demand for healthier, sustainable products. Despite challenges like production costs, the market's alignment with health and environmental trends positions it for sustained expansion, offering opportunities for key players to innovate and capture growing demand.
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