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市場調查報告書
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1848383

新型甜味劑市場預測至2032年：按產品類型、供應商、形態、分銷管道、功能、應用和地區分類的全球分析

Novel Sweeteners Market Forecasts to 2032 - Global Analysis By Product Type, Source, Form, Distribution Channel, Functionality, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 預測，全球新型甜味劑市場預計到 2025 年將達到 37 億美元，到 2032 年將達到 67 億美元，預測期內複合年成長率為 8.5%。

新型甜味劑是利用先進的生物技術和合成過程開發的創新糖替代品。與傳統甜味劑不同，它們通常具有更高的甜度、更低的熱量和更佳的代謝特性。這些化合物，例如甜菊糖配糖體、羅漢果萃取物或阿洛酮糖，正擴大應用於食品和飲料配方中，以滿足消費者對更健康、低糖食品的需求。儘管不同地區的監管核准和安全評估有所不同，但由於其功能多樣性和在現代營養學中潛在的健康益處，新型甜味劑正獲得越來越多的支持。

根據公共衛生營養學雜誌報道，2007 年至 2022 年間，包裝食品和飲料中銷售的非營養性甜味劑 (NNS) 的全球銷售量將成長超過 36%，其中甜菊糖配糖體和蔗糖素在多個地區引領成長。

消費者對低熱量、適合糖尿病患者食用的產品的需求日益成長

隨著糖尿病和肥胖症發病率的上升，消費者正在積極尋找有助於血糖控制和體重管理的替代品。甜菊糖、羅漢果糖和阿洛酮糖等新型甜味劑因其天然來源且對血糖值影響較小而日益受到歡迎。食品和飲料生產商正在將這些甜味劑添加到零食、食品、飲料和烘焙產品中，以調整產品配方，以迎合注重健康的消費者的需求。此外，監管部門的核准和「清潔標籤」趨勢也加速了這些甜味劑在主流市場和特色市場的普及。

新興市場消費者意識較低

新興市場的消費者往往因為熟悉且價格實惠而選擇傳統糖和人工甜味劑。然而，消費者對植物來源或發酵甜味劑的益處和安全性缺乏了解，阻礙了其市場滲透。此外，零售通路供應有限以及缺乏促銷宣傳活動也導致消費者認知度低落。製造商在建立信任和宣傳新型甜味劑的功能優勢方面面臨許多挑戰，尤其是在飲食習慣根深蒂固的都市區。

電子商務和健康意識零售通路的成長

數位化市場讓消費者能夠探索小眾產品、比較成分並獲得詳細的營養資訊。品牌正利用電子商務進行精準行銷宣傳活動、提供訂閱模式，並透過互動內容教育消費者。這種轉變對希望直接觸及消費者而無需依賴傳統零售基礎設施的中小型製造商尤其有利。

與傳統人工甜味劑的競爭

由於成本低廉、供應鏈成熟且消費者認知度高，蔗糖素、阿斯巴甜和糖精等產品仍佔主導地位。此外，糖在許多文化中仍然是主食，這使得消費者改變消費習慣變得困難。有些消費者覺得新的甜味劑口感不佳或不熟悉，從而減緩了其普及速度。價格敏感度和有限的擴充性進一步限制了市場成長，尤其是在那些消費者更重視性價比而非健康益處的地區。

新冠疫情的影響

疫情改變了消費者的關注重點，推動了對增強免疫力和健康產品（包括新型甜味劑）的興趣。雖然疫情初期停工和供應鏈中斷影響了生產和分銷，但隨著消費者在家庭烹飪和包裝食品中尋求糖的替代品，需求逐漸恢復。對代謝健康和預防性營養的日益關注也促進了糖尿病友善甜味劑的銷售。此外，數位健康意識的提高和遠距醫療諮詢的普及鼓勵了人們改善飲食習慣，進一步推動了市場擴張。

預計在預測期內，羅漢果萃取物細分市場將成為最大的細分市場。

由於羅漢果萃取物不含卡路里且天然，預計其市場將迎來蓬勃發展。其源自羅漢果甜苷的濃郁甜味使其適用於多種應用，包括飲料、乳製品和糖果甜點。該萃取物的抗氧化特性以及美國和中國等主要市場良好的監管環境進一步提升了其市場吸引力。製造商正投資於可擴展的種植和提取技術，以滿足不斷成長的市場需求。

預計在預測期內，微生物發酵領域將實現最高的複合年成長率。

在生物技術和精準發酵技術的推動下，微生物發酵領域預計將在預測期內實現最快的複合年成長率。該方法能夠以高純度和最小的環境影響生產阿洛酮糖和塔格糖等稀有醣類。發酵甜味劑具有穩定的口感，並擴大應用於機能性食品和飲料行業。新興企業和成熟公司都在探索利用發酵技術來克服植物來源甜味劑的供應限制。

佔比最高的地區：

由於農業產能強勁、健康意識不斷增強以及政府積極採取措施，預計亞太地區將在預測期內佔據最高的市場佔有率。中國、日本和韓國等國家正投資天然成分創新，並推行減糖政策。都市化和飲食偏好的改變正在推動對低熱量產品的需求，尤其是在年輕一代。

複合年成長率最高的地區：

預計在預測期內，北美將實現最高的複合年成長率，這主要得益於先進的食品加工技術和積極的法規環境。該地區的消費者越來越傾向於選擇清潔標籤和生酮友善產品，這為新型甜味劑的推廣創造了有利條件。領先的食品品牌正在調整產品配方以減少添加糖，而新興企業則推出了甜味劑混合物和功能性糖漿等創新產品形式。美國食品藥物管理局（FDA）核准多種新型甜味劑為「公認安全」（GRAS）物質，正在加速這些甜味劑的市場進入。

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  • 區域細分
    • 根據客戶興趣對主要國家進行市場估算、預測和複合年成長率分析（註：基於可行性檢查）
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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 調查範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 原始研究資料
    • 次級研究資訊來源
    • 先決條件

第3章 市場趨勢分析

  • 促進要素
  • 抑制因素
  • 機會
  • 威脅
  • 產品分析
  • 應用分析
  • 新興市場
  • 新冠疫情的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買方的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球新興甜味劑市場（依產品分類）

  • 甜菊糖
  • 羅漢果萃取物
  • 阿洛酮糖
  • 塔格糖
  • 稀有糖
  • 布拉澤因
  • 索馬丁
  • 山梨醇
  • 赤藻醣醇
  • 木糖醇
  • 其他產品類型

6. 全球新興甜味劑市場（依供應商分類）

  • 植物來源
  • 微生物發酵
  • 合成
  • 酵素轉化糖
  • 其他資訊來源

7. 全球新型甜味劑市場（依形式分類）

  • 粉末
  • 液體
  • 顆粒
  • 其他格式

8. 全球新興甜味劑市場（依分銷管道分類）

  • 直銷（B2B）
  • 零售（B2C）
    • 超級市場/大賣場
    • 線上零售
    • 專賣店
  • 其他分銷管道

9. 全球新興甜味劑市場（依功能分類）

  • 零卡路里甜味劑
  • 低熱量替代品
  • 功能性/潔淨標示
  • 專用烘焙/穩定性等級
  • 其他功能

第10章：全球新興甜味劑市場（按應用領域分類）

  • 食品/飲料
  • 製藥
  • 營養補充品
  • 個人護理
  • 其他應用

第11章：全球新興甜味劑市場（按地區分類）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 亞太其他地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第12章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與併購
  • 新產品上市
  • 業務拓展
  • 其他關鍵策略

第13章：企業概況

  • Cargill Inc. .
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • ADM（Archer Daniels Midland Company）
  • Roquette Freres
  • GLG Life Tech Corporation
  • PureCircle
  • SweeGen Inc. .
  • Evolva Holding SA
  • Stevia First Corp
  • Matsutani Chemical Industry Co., Ltd.
  • NutraSweet Natural
  • Xlear Inc. .
  • Zevia LLC
  • Whole Earth Brands
  • Biosweet Ventures
  • Health Garden USA
  • NOW Foods
  • Morita Kagaku Kogyo Co., Ltd.
  • Blue California
Product Code: SMRC31650

According to Stratistics MRC, the Global Novel Sweeteners Market is accounted for $3.7 billion in 2025 and is expected to reach $6.7 billion by 2032 growing at a CAGR of 8.5% during the forecast period. Novel sweeteners are innovative sugar alternatives developed through advanced biotechnological or synthetic processes. Unlike traditional sweeteners, they often offer enhanced sweetness intensity, minimal caloric impact, and improved metabolic profiles. These compounds such as steviol glycosides, monk fruit extracts, or allulose are increasingly used in food and beverage formulations to meet consumer demand for healthier, low-sugar options. Regulatory approval and safety assessments vary by region, but novel sweeteners are gaining traction for their functional versatility and potential health benefits in modern nutrition.

According Public Health Nutrition, the global volume of non-nutritive sweeteners (NNS) sold in packaged foods and beverages increased by over 36% between 2007 and 2022, with steviol glycosides and sucralose leading the growth across multiple regions.

Market Dynamics:

Driver:

Rising demand for low-calorie and diabetic-friendly products

As diabetes and obesity rates climb, consumers are actively seeking alternatives that support glycemic control and weight management. Novel sweeteners such as stevia, monk fruit, and allulose are gaining traction due to their natural origins and minimal impact on blood sugar levels. Food and beverage manufacturers are reformulating products to cater to health-conscious consumers, integrating these sweeteners into snacks, beverages, and bakery items. Additionally, regulatory approvals and clean-label trends are accelerating adoption across mainstream and specialty markets.

Restraint:

Limited consumer awareness in emerging markets

Consumers in these markets often rely on conventional sugar or artificial sweeteners due to familiarity and affordability. Educational gaps regarding the benefits and safety of plant-based or fermented sweeteners hinder market penetration. Moreover, limited availability in retail channels and lack of promotional campaigns restrict visibility. Manufacturers face challenges in building trust and communicating the functional advantages of novel sweeteners, especially in rural and semi-urban areas where dietary habits are deeply rooted.

Opportunity:

Growth in e-commerce and health-focused retail channels

Digital marketplaces allow consumers to explore niche products, compare ingredients, and access detailed nutritional information. Brands are leveraging e-commerce to launch targeted marketing campaigns, offer subscription models, and educate buyers through interactive content. This shift is particularly beneficial for small and mid-sized manufacturers seeking direct-to-consumer engagement without relying on traditional retail infrastructure.

Threat:

Competition from traditional and artificial sweeteners

Products like sucralose, aspartame, and saccharin continue to dominate due to their low cost, established supply chains, and widespread consumer recognition. Additionally, sugar remains a staple in many cultures, making behavioral shifts challenging. Some consumers perceive novel sweeteners as less palatable or unfamiliar, which can slow adoption. Price sensitivity and limited scalability further constrain market growth, especially in regions where cost-effective sweetening solutions are prioritized over health benefits.

Covid-19 Impact

The pandemic reshaped consumer priorities amplifying interest in immunity-boosting and health-conscious products including novel sweeteners. Lockdowns and supply chain disruptions initially affected production and distribution, but demand rebounded as consumers sought alternatives to sugar for home cooking and packaged foods. Increased focus on metabolic health and preventive nutrition drove purchases of diabetic-friendly sweeteners. Moreover, the rise of digital health awareness and remote wellness consultations encouraged dietary changes, supporting market expansion.

The monk fruit extract segment is expected to be the largest during the forecast period

The monk fruit extract segment is estimated to have a lucrative growth, due to its zero-calorie profile and natural origin. Its high-intensity sweetness, derived from mogrosides, makes it suitable for a wide range of applications including beverages, dairy, and confectionery. The extract's antioxidant properties and favorable regulatory status in key markets such as the U.S. and China further enhance its appeal. Manufacturers are investing in scalable cultivation and extraction technologies to meet rising demand.

The microbial fermentation segment is expected to have the highest CAGR during the forecast period

The microbial fermentation segment is anticipated to witness the fastest CAGR growth during the forecast period, driven by innovations in biotechnology and precision fermentation. This method enables the production of rare sugars like allulose and tagatose with minimal environmental impact and high purity. Fermentation-based sweeteners offer consistent taste profiles and are increasingly used in functional foods and beverages. Startups and established players alike are exploring fermentation to overcome supply limitations associated with plant-derived sweeteners.

Region with highest share:

Asia Pacific is projected to hold the highest market share during the forecast period owing to strong agricultural capabilities, rising health awareness, and favorable government initiatives. Countries like China, Japan, and South Korea are investing in natural ingredient innovation and promoting sugar reduction policies. Urbanization and changing dietary preferences are driving demand for low-calorie products, especially among younger demographics.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, fueled by advanced food processing technologies and a proactive regulatory environment. The region's consumers are increasingly adopting clean-label and keto-friendly products, creating fertile ground for novel sweeteners. Major food brands are reformulating offerings to reduce added sugars, while startups are introducing innovative formats such as sweetener blends and functional syrups. The U.S. FDA's recognition of several novel sweeteners as GRAS (Generally Recognized As Safe) is accelerating market entry.

Key players in the market

Some of the key players profiled in the Novel Sweeteners Market include Cargill Inc., Tate & Lyle PLC, Ingredion Incorporated, ADM (Archer Daniels Midland Company), Roquette Freres, GLG Life Tech Corporation, PureCircle, SweeGen Inc., Evolva Holding SA, Stevia First Corp, Matsutani Chemical Industry Co., Ltd., NutraSweet Natural, Xlear Inc., Zevia LLC, Whole Earth Brands, Biosweet Ventures, Health Garden USA, NOW Foods, Morita Kagaku Kogyo Co., Ltd., and Blue California.

Key Developments:

In September 2025, Ingredion signed a conditional agreement to sell 51% of Rafhan Maize to Nishat Hotels. Ingredion will retain 20% ownership, pending international financing. The deal is expected to close in H1 2026.

In September 2025, Roquette completed its acquisition of IFF Pharma Solutions. H1 turnover grew 4% to €2.37B, with EBITDA up 18%. The company reorganized into two business groups for strategic focus.

In March 2025, NOW Foods launched Omega-3 Gummy Chews and Gaming Performance supplements. It expanded ISO 17025 testing and partnered with Brooks Beasts Track Club. The brand continues leading in clean-label innovation.

Product Types Covered:

  • Stevia
  • Monk Fruit Extract
  • Allulose
  • Tagatose
  • Rare Sugars
  • Brazzein
  • Thaumatin
  • Sorbitol
  • Erythritol
  • Xylitol
  • Other Product Types

Sources Covered:

  • Plant-Based
  • Microbial Fermentation
  • Synthetic
  • Enzymatically Converted Sugars
  • Other Sources

Forms Covered:

  • Powder
  • Liquid
  • Granules
  • Other Forms

Distribution Channels Covered:

  • Direct Sales (B2B)
  • Retail Sales (B2C)
  • Other Distribution Channels

Functionalities Covered:

  • Zero-Calorie Sweeteners
  • Low-Calorie Bulk Replacers
  • Functional/Clean-Label
  • Baking/Stability Specific Grades
  • Other Functionalities

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Nutraceuticals
  • Personal Care
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Novel Sweeteners Market, By Product

  • 5.1 Introduction
  • 5.2 Stevia
  • 5.3 Monk Fruit Extract
  • 5.4 Allulose
  • 5.5 Tagatose
  • 5.6 Rare Sugars
  • 5.7 Brazzein
  • 5.8 Thaumatin
  • 5.9 Sorbitol
  • 5.10 Erythritol
  • 5.12 Xylitol
  • 5.13 Other Product Types

6 Global Novel Sweeteners Market, By Source

  • 6.1 Introduction
  • 6.2 Plant-Based
  • 6.3 Microbial Fermentation
  • 6.4 Synthetic
  • 6.5 Enzymatically Converted Sugars
  • 6.6 Other Sources

7 Global Novel Sweeteners Market, By Form

  • 7.1 Introduction
  • 7.2 Powder
  • 7.3 Liquid
  • 7.4 Granules
  • 7.5 Other Forms

8 Global Novel Sweeteners Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Direct Sales (B2B)
  • 8.3 Retail Sales (B2C)
    • 8.3.1 Supermarkets/Hypermarkets
    • 8.3.2 Online Retail
    • 8.3.3 Specialty Stores
  • 8.4 Other Distribution Channels

9 Global Novel Sweeteners Market, By Functionality

  • 9.1 Introduction
  • 9.2 Zero-Calorie Sweeteners
  • 9.3 Low-Calorie Bulk Replacers
  • 9.4 Functional/Clean-Label
  • 9.5 Baking/Stability Specific Grades
  • 9.6 Other Functionalities

10 Global Novel Sweeteners Market, By Application

  • 10.1 Introduction
  • 10.2 Food & Beverages
  • 10.3 Pharmaceuticals
  • 10.4 Nutraceuticals
  • 10.5 Personal Care
  • 10.6 Other Applications

11 Global Novel Sweeteners Market, By Geography

  • 11.1 Introduction
  • 11.2 North America
    • 11.2.1 US
    • 11.2.2 Canada
    • 11.2.3 Mexico
  • 11.3 Europe
    • 11.3.1 Germany
    • 11.3.2 UK
    • 11.3.3 Italy
    • 11.3.4 France
    • 11.3.5 Spain
    • 11.3.6 Rest of Europe
  • 11.4 Asia Pacific
    • 11.4.1 Japan
    • 11.4.2 China
    • 11.4.3 India
    • 11.4.4 Australia
    • 11.4.5 New Zealand
    • 11.4.6 South Korea
    • 11.4.7 Rest of Asia Pacific
  • 11.5 South America
    • 11.5.1 Argentina
    • 11.5.2 Brazil
    • 11.5.3 Chile
    • 11.5.4 Rest of South America
  • 11.6 Middle East & Africa
    • 11.6.1 Saudi Arabia
    • 11.6.2 UAE
    • 11.6.3 Qatar
    • 11.6.4 South Africa
    • 11.6.5 Rest of Middle East & Africa

12 Key Developments

  • 12.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 12.2 Acquisitions & Mergers
  • 12.3 New Product Launch
  • 12.4 Expansions
  • 12.5 Other Key Strategies

13 Company Profiling

  • 13.1 Cargill Inc. .
  • 13.2 Tate & Lyle PLC
  • 13.3 Ingredion Incorporated
  • 13.4 ADM (Archer Daniels Midland Company)
  • 13.5 Roquette Freres
  • 13.6 GLG Life Tech Corporation
  • 13.7 PureCircle
  • 13.8 SweeGen Inc. .
  • 13.9 Evolva Holding SA
  • 13.10 Stevia First Corp
  • 13.11 Matsutani Chemical Industry Co., Ltd.
  • 13.12 NutraSweet Natural
  • 13.13 Xlear Inc. .
  • 13.14 Zevia LLC
  • 13.15 Whole Earth Brands
  • 13.16 Biosweet Ventures
  • 13.17 Health Garden USA
  • 13.18 NOW Foods
  • 13.19 Morita Kagaku Kogyo Co., Ltd.
  • 13.20 Blue California

List of Tables

  • Table 1 Global Novel Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Novel Sweeteners Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Novel Sweeteners Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 4 Global Novel Sweeteners Market Outlook, By Monk Fruit Extract (2024-2032) ($MN)
  • Table 5 Global Novel Sweeteners Market Outlook, By Allulose (2024-2032) ($MN)
  • Table 6 Global Novel Sweeteners Market Outlook, By Tagatose (2024-2032) ($MN)
  • Table 7 Global Novel Sweeteners Market Outlook, By Rare Sugars (2024-2032) ($MN)
  • Table 8 Global Novel Sweeteners Market Outlook, By Brazzein (2024-2032) ($MN)
  • Table 9 Global Novel Sweeteners Market Outlook, By Thaumatin (2024-2032) ($MN)
  • Table 10 Global Novel Sweeteners Market Outlook, By Sorbitol (2024-2032) ($MN)
  • Table 11 Global Novel Sweeteners Market Outlook, By Erythritol (2024-2032) ($MN)
  • Table 12 Global Novel Sweeteners Market Outlook, By Xylitol (2024-2032) ($MN)
  • Table 13 Global Novel Sweeteners Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 14 Global Novel Sweeteners Market Outlook, By Source (2024-2032) ($MN)
  • Table 15 Global Novel Sweeteners Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 16 Global Novel Sweeteners Market Outlook, By Microbial Fermentation (2024-2032) ($MN)
  • Table 17 Global Novel Sweeteners Market Outlook, By Synthetic (2024-2032) ($MN)
  • Table 18 Global Novel Sweeteners Market Outlook, By Enzymatically Converted Sugars (2024-2032) ($MN) 19 Global Novel Sweeteners Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 20 Global Novel Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 21 Global Novel Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 22 Global Novel Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 23 Global Novel Sweeteners Market Outlook, By Granules (2024-2032) ($MN)
  • Table 24 Global Novel Sweeteners Market Outlook, By Other Forms (2024-2032) ($MN)
  • Table 25 Global Novel Sweeteners Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 26 Global Novel Sweeteners Market Outlook, By Direct Sales (B2B) (2024-2032) ($MN)
  • Table 27 Global Novel Sweeteners Market Outlook, By Retail Sales (B2C) (2024-2032) ($MN)
  • Table 28 Global Novel Sweeteners Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 29 Global Novel Sweeteners Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 30 Global Novel Sweeteners Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 31 Global Novel Sweeteners Market Outlook, By Other Distribution Channels (2024-2032) ($MN) 32 Global Novel Sweeteners Market Outlook, By Functionality (2024-2032) ($MN)
  • Table 33 Global Novel Sweeteners Market Outlook, By Zero-Calorie Sweeteners (2024-2032) ($MN)
  • Table 34 Global Novel Sweeteners Market Outlook, By Low-Calorie Bulk Replacers (2024-2032) ($MN)
  • Table 35 Global Novel Sweeteners Market Outlook, By Functional/Clean-Label (2024-2032) ($MN)
  • Table 36 Global Novel Sweeteners Market Outlook, By Baking/Stability Specific Grades (2024-2032) ($MN) 37 Global Novel Sweeteners Market Outlook, By Other Functionalities (2024-2032) ($MN)
  • Table 38 Global Novel Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 39 Global Novel Sweeteners Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 40 Global Novel Sweeteners Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 41 Global Novel Sweeteners Market Outlook, By Nutraceuticals (2024-2032) ($MN)
  • Table 42 Global Novel Sweeteners Market Outlook, By Personal Care (2024-2032) ($MN)
  • Table 43 Global Novel Sweeteners Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.