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市場調查報告書
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1755972

2032 年高強度甜味劑市場預測：按類型、形式、分銷管道、應用和地區進行的全球分析

High-Intensity Sweeteners Market Forecasts to 2032 - Global Analysis By Type (Aspartame, Sucralose, Acesulfame Potassium (Ace-K), Saccharin, Stevia (Steviol Glycosides) and Other Types), Form, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3個工作天內

價格

根據 Stratistics MRC 的數據，全球高強度甜味劑市場預計在 2025 年達到 35 億美元，到 2032 年將達到 64.6 億美元，預測期內的複合年成長率為 9.15%。

高強度甜味劑 (HIS) 是一種糖的替代品，其甜度比傳統糖（蔗糖）高出許多倍，因此可以少量使用。它們常用於食品和飲料中，在不犧牲甜度的情況下降低卡路里含量。甜菊糖和羅漢果萃取物是天然存在的高強度甜味劑，而阿斯巴甜、蔗糖素和糖精則是人工合成的高強度甜味劑。這些甜味劑受到國際食品機構的廣泛監管，尤其受到控制糖尿病、肥胖和低卡路里飲食的人的歡迎。

根據 SWNS 媒體集團 2023 年的一項調查，約有 95% 的美國在過去五年中嘗試過減肥，約有 62% 的人計劃在 2023 年底減掉 22 磅。

健康意識不斷增強，對低熱量產品的需求不斷增加

由於這一變化，對低卡路里產品的需求日益成長，尤其是那些添加了高強度甜味劑 (HIS) 的產品。 HIS 提供與糖相同的甜度，但不含卡路里，是控制體重和糖尿病的理想選擇。隨著糖尿病和肥胖等與生活方式相關的健康問題日益普遍，消費者也越來越傾向於選擇糖的替代品。食品和飲料製造商正在將 HIS 納入其產品線，以回應消費者日益成長的健康意識。因此，隨著消費者健康習慣的改變，高強度甜味劑市場正穩定擴張。

健康問題和監管限制

許多合成甜味劑可能與健康風險（包括癌症、代謝失調和過敏反應）有關，這導致消費者對其持懷疑態度。美國食品藥物管理局 (FDA) 和歐洲食品安全局 (EFSA) 等監管機構的嚴格規定和核准程序，延遲了產品的上市，並限制了市場准入。某些甜味劑的區域性禁令和限制也導致了全球供應鏈的不一致。大眾對天然替代品的需求和認知進一步降低了人工替代品的吸引力。儘管消費者對低卡路里產品的需求不斷成長，但這些障礙仍然限制了市場的成長。

對天然和植物甜味劑的需求不斷增加

消費者日益增強的健康意識促使他們尋求更健康的人工甜味劑替代品。甜菊糖和羅漢果是高甜度、低卡路里的天然甜味劑的典範，這與潔淨標示和有機產品的潮流相契合。隨著食品和飲料製造商不斷改進產品以滿足這一需求，植物來源甜味劑越來越受歡迎。此外，由於監管力道的加大，天然成分的市場滲透率和吸引力也不斷提升。這種轉變正在刺激永續甜味劑開發的投資和創新。

原物料供應和價格波動

許多甜味劑，例如甜菊糖和蔗糖素，由於依賴某些農產品或合成成分，容易受到供應鏈中斷的影響。原物料價格的突然上漲會推高生產成本，並降低製造商的利潤率。這種成本壓力往往會導致產品價格上漲，進而降低消費者需求。此外，原料供應不穩定也可能導致生產延誤並擾亂供應計劃。因此，市場穩定性和長期規劃對產業相關人員而言都具有挑戰性。

COVID-19的影響

新冠疫情對高強度甜味劑市場產生了多方面的影響。最初，全球供應鏈中斷和產能下降阻礙了生產和分銷。然而，疫情導致人們的健康意識增強，刺激了對低卡路里和代糖產品的需求，特別是在食品飲料和加工食品領域。消費者轉向更健康的生活方式和增強免疫力的飲食，支撐了市場的復甦。電商和居家消費的成長也穩定了銷售額，並在疫情後期推動了溫和成長。

預計預測期內乙醯磺胺酸鉀（Ace-K）細分市場將佔最大佔有率。

乙醯磺胺酸鉀(Ace-K) 預計將在預測期內佔據最大的市場佔有率，因為其出色的熱穩定性使其成為烘焙點心和加工食品的理想選擇。協同效應，提升整體甜度並減少餘味，從而推動其在食品和飲料配方中的需求。 Ace-K 的零卡路里特性支持了全球日益成長的低卡路里和無糖飲食趨勢。它在全球市場上獲得了包括美國食品藥物管理局 (FDA) 和歐洲食品安全局 (EFSA) 在內的廣泛監管批准，確保了其廣泛的商業應用。此外，其較長的保存期限和具成本效益進一步增強了其對各行業製造商的吸引力。

預計便利商店產業在預測期內將實現最高的複合年成長率。

由於低卡路里和無糖零食及飲料的需求不斷成長，預計便利商店細分市場將在預測期內實現最高成長。便利商店提供各種低熱量產品，包括人工和天然甜味飲料、口香糖和甜點。延長的營業時間和策略性的位置滿足了消費者在旅途中尋求快速健康替代品的需求。此外，都市化進程的加速和繁忙的生活方式也促進了便利商店的客流量，從而推動了甜味產品的銷售。這種便利性和不斷變化的消費行為正在推動這一細分市場的市場成長。

佔比最大的地區：

在預測期內，由於都市化加快、飲食習慣轉變以及中等收入群體健康意識的提升，亞太地區預計將佔據最大的市場佔有率。包裝食品消費量的增加以及政府遏止糖尿病和肥胖症的舉措，正在推動對糖替代品的需求。中國、印度和日本等國家正迎來全球甜味劑製造商的投資成長。此外，全部區域餐飲業的擴張以及低糖飲料的普及也大大促進了市場的成長。

複合年成長率最高的地區：

由於消費者對低熱量和無糖食品及飲料的需求不斷成長，預計北美將在預測期內實現最高的複合年成長率。該地區擁有強大的法規結構，尤其是美國食品藥物管理局 (FDA) 的監管，確保了產品的高品質和安全性，從而贏得了消費者的信任。領先的市場相關人員正在積極推出創新配方，以滿足糖尿病患者和注重健康的人的需求。此外，它在加工食品、軟性飲料和製藥領域的廣泛應用也促進了持續成長。美國仍是主導市場，其研發和產品創新十分活躍。

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目錄

第1章執行摘要

第2章 前言

  • 概述
  • 相關利益者
  • 研究範圍
  • 調查方法
    • 資料探勘
    • 數據分析
    • 數據檢驗
    • 研究途徑
  • 研究材料
    • 主要研究資料
    • 次級研究資訊來源
    • 先決條件

第3章市場走勢分析

  • 驅動程式
  • 限制因素
  • 機會
  • 威脅
  • 應用分析
  • 新興市場
  • COVID-19的影響

第4章 波特五力分析

  • 供應商的議價能力
  • 買家的議價能力
  • 替代品的威脅
  • 新進入者的威脅
  • 競爭對手之間的競爭

5. 全球高強度甜味劑市場（按類型）

  • 阿斯巴甜
  • 蔗糖素
  • 乙醯磺胺酸鉀（Ace-K）
  • 糖精
  • 甜菊糖苷（甜菊糖配糖體）
  • 尼奧瑟姆
  • Advantame
  • 羅漢果萃取物
  • 其他類型

6. 全球高強度甜味劑市場（依形式）

  • 粉末
  • 液體
  • 顆粒

7. 全球高強度甜味劑市場（按分銷管道）

  • 超級市場/大賣場
  • 便利商店
  • 網路零售
  • 專賣店
  • 其他分銷管道

8. 全球高強度甜味劑市場（按應用）

  • 飲料
  • 食物
  • 製藥
  • 個人護理和化妝品
  • 其他用途

9. 全球高強度甜味劑市場（按地區）

  • 北美洲
    • 美國
    • 加拿大
    • 墨西哥
  • 歐洲
    • 德國
    • 英國
    • 義大利
    • 法國
    • 西班牙
    • 其他歐洲國家
  • 亞太地區
    • 日本
    • 中國
    • 印度
    • 澳洲
    • 紐西蘭
    • 韓國
    • 其他亞太地區
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 阿拉伯聯合大公國
    • 卡達
    • 南非
    • 其他中東和非洲地區

第10章 重大進展

  • 協議、夥伴關係、合作和合資企業
  • 收購與合併
  • 新產品發布
  • 業務擴展
  • 其他關鍵策略

第11章 公司概況

  • Tate & Lyle PLC
  • Cargill, Incorporated
  • Archer Daniels Midland Company（ADM）
  • Ajinomoto Co., Inc.
  • Celanese Corporation
  • Ingredion Incorporated
  • DuPont de Nemours, Inc.
  • PureCircle Ltd.
  • JK Sucralose Inc.
  • Merisant Company
  • Cumberland Packing Corp.
  • Heartland Food Products Group
  • Hermes Sweeteners Ltd.
  • The NutraSweet Company
  • Morita Kagaku Kogyo Co., Ltd.
  • Zydus Wellness Ltd.
  • Sudzucker AG
Product Code: SMRC29866

According to Stratistics MRC, the Global High-Intensity Sweeteners Market is accounted for $3.50 billion in 2025 and is expected to reach $6.46 billion by 2032 growing at a CAGR of 9.15% during the forecast period. Higher-intensity sweeteners (HIS) are sugar replacements that can be used in lower amounts because they have a sweet taste that is many times stronger than that of conventional sugar (sucrose). They are frequently used to cut calories without sacrificing sweetness in food and drink items. Stevia and monk fruit extract are examples of naturally occurring HIS, while aspartame, sucralose, and saccharin are examples of manufactured HIS. These sweeteners are widely controlled for safety by international food authorities and are especially well-liked by those who are controlling their diabetes, obesity, or low-calorie diets.

According to a survey published by SWNS Media Group conducted by Nutrisystem in 2023, around 95% of Americans are trying to reduce weight during the past five years, and around 62% have plans of weight reduction by 22 pounds by 2023 end.

Market Dynamics:

Driver:

Rising health awareness and demand for low-calorie products

The demand for low-calorie products, especially those sweetened with high-intensity sweeteners (HIS), has increased as a result of this change. HIS are perfect for managing weight and diabetes because they provide the sweetness of sugar without the calories. Customers are looking for sugar alternatives more frequently as lifestyle-related health problems like diabetes and obesity grow more common. Food and beverage producers have included HIS in their product lines as a result of consumers' increased health consciousness. As a result, the market for high-intensity sweeteners is expanding steadily due to changing consumer health habits.

Restraint:

Health concerns and regulatory limitations

Consumer scepticism has increased as a result of numerous synthetic sweeteners being connected to possible health dangers like cancer, metabolic disorders, and allergic reactions. Strict rules and approval procedures enforced by regulatory agencies such as the FDA and EFSA cause delays in product introductions and restrict market accessibility. Global supply chains also become inconsistent as a result of regional prohibitions or limits on specific sweeteners. The demand for natural alternatives and public awareness of them further lessen the allure of artificial alternatives. Despite growing consumer demand for low-calorie products, these obstacles collectively limit market growth.

Opportunity:

Growing demand for natural and plant-based sweeteners

Growing health consciousness has led consumers to look for healthier substitutes for artificial sugars. Stevia and monk fruit are examples of natural sweeteners that provide high sweetness levels with few calories, which fits nicely with the tendencies towards clean-label and organic products. Plant-derived sweeteners are becoming more popular as a result of food and beverage makers reformulating their goods to satisfy this demand. Furthermore, the market penetration and attractiveness of natural components are improved by regulatory backing. This change is speeding up investment and innovation in the development of sustainable sweeteners.

Threat:

Fluctuations in raw material supply and prices

Many sweeteners, like stevia or sucralose, rely on specific agricultural or synthetic inputs, making them vulnerable to supply chain disruptions. Sudden price hikes in raw materials can inflate production costs, reducing manufacturers' profit margins. These cost pressures often lead to increased product prices, which can lower consumer demand. Moreover, inconsistent raw material availability can delay production and disrupt supply schedules. As a result, market stability and long-term planning become challenging for industry players.

Covid-19 Impact

The COVID-19 pandemic had a mixed impact on the high-intensity sweeteners market. Initially, disruptions in the global supply chain and reduced manufacturing capacities hindered production and distribution. However, increased health awareness during the pandemic boosted demand for low-calorie and sugar-replacement products, especially in beverages and packaged foods. Consumers' shift toward healthier lifestyles and immunity-boosting diets supported market recovery. The rise in e-commerce and home consumption also helped stabilize sales, driving moderate growth in the later stages of the pandemic.

The acesulfame potassium (Ace-K) segment is expected to be the largest during the forecast period

The acesulfame potassium (Ace-K) segment is expected to account for the largest market share during the forecast period, due to its excellent heat stability, making it ideal for baked goods and processed foods. Its synergistic effect when blended with other sweeteners enhances overall sweetness while reducing aftertaste, boosting its demand in beverage and food formulations. Ace-K's zero-calorie content supports the rising global shift toward low-calorie and sugar-free diets. Its wide regulatory approval across global markets, including FDA and EFSA, ensures extensive commercial usage. Additionally, its long shelf life and cost-effectiveness further strengthen its appeal to manufacturers across industries.

The convenience stores segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the convenience stores segment is predicted to witness the highest growth rate, due to the rising demand for low-calorie and sugar-free snacks and beverages. These stores offer a wide array of diet-friendly products, including drinks, gums, and desserts, which often incorporate artificial or natural sweeteners. Their extended operating hours and strategic locations cater to on-the-go consumers seeking quick and healthier alternatives. Additionally, increasing urbanization and busy lifestyles are boosting footfall in convenience stores, driving sweetener-containing product sales. This accessibility and changing consumer behavior collectively fuel market growth in this segment.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising urbanization, changing dietary patterns, and growing health awareness among middle-income populations. Increased consumption of packaged foods, along with governmental efforts to curb diabetes and obesity, fuels demand for sugar alternatives. Countries like China, India, and Japan are seeing heightened investments from global sweetener manufacturers. Furthermore, expanding food service industries and the popularity of low-sugar beverages across the region contribute significantly to market acceleration.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to increasing consumer demand for low-calorie and sugar-free food and beverage products. The region's strong regulatory framework, particularly by the FDA, ensures high product quality and safety, fostering consumer trust. Major market players are actively launching innovative formulations catering to diabetic and health-conscious populations. Additionally, widespread adoption in the processed food, soft drinks, and pharmaceutical sectors contributes to sustained growth. The U.S. remains the dominant market, with robust R&D and product innovation.

Key players in the market

Some of the key players profiled in the High-Intensity Sweeteners Market include Tate & Lyle PLC, Cargill Incorporated, Archer Daniels Midland Company (ADM), Ajinomoto Co. Inc., Celanese Corporation, Ingredion Incorporated, DuPont de Nemours Inc., PureCircle Ltd., JK Sucralose Inc., Merisant Company, Cumberland Packing Corp., Heartland Food Products Group, Hermes Sweeteners Ltd., The NutraSweet Company, Morita Kagaku Kogyo Co. Ltd., Zydus Wellness Ltd. and Sudzucker AG.

Key Developments:

In October 2024, Tate & Lyle partnered with Manus to form The Natural Sweetener Alliance, aiming to expand access to natural sugar reduction solutions. Their first joint product is a stevia Reb M sweetener, marking the first large-scale commercialization of an all-Americas-sourced, manufactured, and bioconverted stevia Reb M ingredient.

In June 2024, Tate & Lyle announced the acquisition of CP Kelco, a provider of pectin and specialty gums, for $1.8 billion. This move aims to enhance Tate & Lyle's product range with natural ingredients that improve food textures and support healthier processed foods.

In December 2023, ADM acquired Revela Foods, a Wisconsin-based developer and manufacturer of innovative dairy flavor ingredients and solutions, for an aggregate cash consideration of $649 million. This acquisition enhances ADM's capabilities in the Nutrition segment, particularly in flavor systems that are integral to HIS applications.

Types Covered:

  • Aspartame
  • Sucralose
  • Acesulfame Potassium (Ace-K)
  • Saccharin
  • Stevia (Steviol Glycosides)
  • Neotame
  • Advantame
  • Monk Fruit Extract
  • Other Types

Forms Covered:

  • Powder
  • Liquid
  • Granules

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Retail
  • Specialty Stores
  • Other Distribution Channels

Applications Covered:

  • Beverages
  • Food
  • Pharmaceuticals
  • Personal Care & Cosmetics
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global High-Intensity Sweeteners Market, By Type

  • 5.1 Introduction
  • 5.2 Aspartame
  • 5.3 Sucralose
  • 5.4 Acesulfame Potassium (Ace-K)
  • 5.5 Saccharin
  • 5.6 Stevia (Steviol Glycosides)
  • 5.7 Neotame
  • 5.8 Advantame
  • 5.9 Monk Fruit Extract
  • 5.10 Other Types

6 Global High-Intensity Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Powder
  • 6.3 Liquid
  • 6.4 Granules

7 Global High-Intensity Sweeteners Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets/Hypermarkets
  • 7.3 Convenience Stores
  • 7.4 Online Retail
  • 7.5 Specialty Stores
  • 7.6 Other Distribution Channels

8 Global High-Intensity Sweeteners Market, By Application

  • 8.1 Introduction
  • 8.2 Beverages
  • 8.3 Food
  • 8.4 Pharmaceuticals
  • 8.5 Personal Care & Cosmetics
  • 8.6 Other Applications

9 Global High-Intensity Sweeteners Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Tate & Lyle PLC
  • 11.2 Cargill, Incorporated
  • 11.3 Archer Daniels Midland Company (ADM)
  • 11.4 Ajinomoto Co., Inc.
  • 11.5 Celanese Corporation
  • 11.6 Ingredion Incorporated
  • 11.7 DuPont de Nemours, Inc.
  • 11.8 PureCircle Ltd.
  • 11.9 JK Sucralose Inc.
  • 11.10 Merisant Company
  • 11.11 Cumberland Packing Corp.
  • 11.12 Heartland Food Products Group
  • 11.13 Hermes Sweeteners Ltd.
  • 11.14 The NutraSweet Company
  • 11.15 Morita Kagaku Kogyo Co., Ltd.
  • 11.16 Zydus Wellness Ltd.
  • 11.17 Sudzucker AG

List of Tables

  • Table 1 Global High-Intensity Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global High-Intensity Sweeteners Market Outlook, By Type (2024-2032) ($MN)
  • Table 3 Global High-Intensity Sweeteners Market Outlook, By Aspartame (2024-2032) ($MN)
  • Table 4 Global High-Intensity Sweeteners Market Outlook, By Sucralose (2024-2032) ($MN)
  • Table 5 Global High-Intensity Sweeteners Market Outlook, By Acesulfame Potassium (Ace-K) (2024-2032) ($MN)
  • Table 6 Global High-Intensity Sweeteners Market Outlook, By Saccharin (2024-2032) ($MN)
  • Table 7 Global High-Intensity Sweeteners Market Outlook, By Stevia (Steviol Glycosides) (2024-2032) ($MN)
  • Table 8 Global High-Intensity Sweeteners Market Outlook, By Neotame (2024-2032) ($MN)
  • Table 9 Global High-Intensity Sweeteners Market Outlook, By Advantame (2024-2032) ($MN)
  • Table 10 Global High-Intensity Sweeteners Market Outlook, By Monk Fruit Extract (2024-2032) ($MN)
  • Table 11 Global High-Intensity Sweeteners Market Outlook, By Other Types (2024-2032) ($MN)
  • Table 12 Global High-Intensity Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 13 Global High-Intensity Sweeteners Market Outlook, By Powder (2024-2032) ($MN)
  • Table 14 Global High-Intensity Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 15 Global High-Intensity Sweeteners Market Outlook, By Granules (2024-2032) ($MN)
  • Table 16 Global High-Intensity Sweeteners Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 17 Global High-Intensity Sweeteners Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 18 Global High-Intensity Sweeteners Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 19 Global High-Intensity Sweeteners Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 20 Global High-Intensity Sweeteners Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 21 Global High-Intensity Sweeteners Market Outlook, By Other Distribution Channels (2024-2032) ($MN)
  • Table 22 Global High-Intensity Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 23 Global High-Intensity Sweeteners Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 24 Global High-Intensity Sweeteners Market Outlook, By Food (2024-2032) ($MN)
  • Table 25 Global High-Intensity Sweeteners Market Outlook, By Pharmaceuticals (2024-2032) ($MN)
  • Table 26 Global High-Intensity Sweeteners Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 27 Global High-Intensity Sweeteners Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.