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市場調查報告書
商品編碼
1959294

食品廢棄物衍生的植物色素市場機會、成長要素、產業趨勢分析及預測（2026-2035年）

Plant-based Colors from Food Waste Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2026 - 2035
出版日期: | 出版商: Global Market Insights Inc. | 英文 120 Pages | 商品交期: 2-3個工作天內

價格
簡介目錄

2025 年全球食品廢棄物衍生植物色素市場價值為 5,330 萬美元，預計到 2035 年將達到 1.411 億美元，年複合成長率為 10.2%。

食品廢料中的植物性色素市場-IMG1

該市場專注於從食品加工和收穫後後處理過程中產生的植物廢棄物中回收的天然色素。這些色素提取自未充分利用的植物成分，並轉化為可用於各行業的商業性原料。主要色素類別包括花青素、類胡蘿蔔素、葉綠素和甜菜鹼，它們採用專門的加工技術進行回收，以保持色彩強度和功能穩定性。將植物來源的廢棄物轉化為天然著色劑，有助於實現循環經濟目標，減少掩埋負擔，並降低對合成染料的依賴。除了環境效益外，這些色素通常還含有具有抗氧化和抗菌特性的生物活性化合物，從而提升了其提案。這種方法提高了資源利用效率，同時為農業和食品加工產業創造了新的收入來源。消費者對透明度、潔淨標示配方和無毒成分的需求日益成長，正在加速食品、紡織、化妝品和包裝應用領域的採用。隨著永續性成為品牌形象的核心，源自食品廢棄物的植物色素在全球供應鏈中正發揮越來越重要的策略作用。

市場範圍
開始年份 2025
預測年份 2026-2035
起始金額 5330萬美元
預測金額 1.411億美元
複合年成長率 10.2%

隨著消費者尋求環保且可生物分解的合成染料替代品，天然食品廢棄物衍生的染料正日益受到歡迎。潔淨標示標籤的興起、合成添加劑管制的放鬆以及消費者對產品安全意識的增強，都在推動這一轉變。與傳統的合成色素不同，植物來源染料更符合環保品牌概念和健康消費習慣。其可再生資源和較低的環境影響，使其成為專注於永續創新的製造商的理想選擇。

預計到2025年，傳統溶劑萃取市場規模將達2,370萬美元。由於其操作簡便、成本效益高且資本投入相對較低，此方法仍被廣泛應用。它繼續支持大規模染料回收，尤其是在基礎設施受限、技術應用受限的新興市場。然而，業內相關人員正日益評估先進的萃取技術，以提高回收率、減少溶劑殘留並最大限度地減少對環境的影響，同時保持染料的品質和穩定性。

預計到2025年，食品飲料產業將創造3,440萬美元的收入。該產業的強勁成長主要得益於消費者對原料透明度和可追溯來源的需求。製造商正將源自食品廢棄物的植物性色素添加到產品配方中，以取代合成色素並符合監管標準。這些天然色素不僅能為飲料、乳製品、點心和糖果甜點等產品帶來鮮豔的視覺效果，還能提升產品的永續性。隨著品牌優先考慮負責任的採購和清潔的配方，食品飲料行業的需求仍然強勁。

預計到2035年，北美食品廢棄物衍生植物色素市場規模將從2025年的2,200萬美元成長至5,080萬美元。這一區域擴張的驅動力在於消費者對天然成分日益成長的認知以及產業對環境管理的堅定承諾。食品、飲料和化妝品製造商正投資於將農產品轉化為高價值色素的技術，以推進循環生產目標。旨在減少合成添加劑使用的監管措施也進一步推動了市場成長。憑藉成熟的供應鏈和創新主導的經營模式，北美有望成為全球收入成長的主要貢獻者。

目錄

第1章：調查方法和範圍

第2章執行摘要

第3章業界考察

  • 生態系分析
    • 供應商情況
    • 利潤率
    • 每個階段增加的價值
    • 影響價值鏈的因素
    • 中斷
  • 影響產業的因素
    • 促進因素
      • 對天然顏料的需求日益成長
      • 擴大植物來源和潔淨標示產品的範圍
      • 技術進步
    • 產業潛在風險與挑戰
      • 高昂的生產成本
      • 來自合成染料的競爭壓力
    • 市場機遇
      • 融入化妝品和製藥業
      • 與食品加工公司合作
      • 功能色彩創新
  • 成長潛力分析
  • 監理情勢
    • 北美洲
    • 歐洲
    • 亞太地區
    • 拉丁美洲
    • 中東和非洲
  • 波特的分析
  • PESTEL 分析
  • 科技與創新趨勢
    • 當前技術趨勢
    • 新興技術
  • 價格趨勢
    • 按地區
    • 依顏料類型
  • 未來市場趨勢
  • 專利狀態
  • 貿易統計（HS編碼）
    • 主要進口國
    • 主要出口國
  • 永續性和環境方面
    • 永續計劃
    • 減少廢棄物策略
    • 生產中的能源效率
    • 具有環保意識的舉措
  • 考慮碳足跡

第4章 競爭情勢

  • 介紹
  • 企業市佔率分析
    • 按地區
      • 北美洲
      • 歐洲
      • 亞太地區
      • 拉丁美洲
      • 中東和非洲
  • 公司矩陣分析
  • 主要市場公司的競爭分析
  • 競爭定位矩陣
  • 主要進展
    • 併購
    • 夥伴關係與合作
    • 新產品發布
    • 擴張計劃

第5章 市場估算與預測：依顏料類型分類，2022-2035年

  • 花青素
  • 貝塔蘭
  • 類胡蘿蔔素
  • 葉綠素
  • 藻膽蛋白

第6章 市場估算與預測：依萃取技術分類，2022-2035年

  • 傳統溶劑萃取
  • 超音波輔助拔牙（UAE）
  • 微波輔助萃取（MAE）
  • 超臨界流體萃取（SFE）
  • 酵素輔助萃取（EAE）
  • 脈衝場法（PEF）
  • 加壓液體萃取（PLE）
  • 精準發酵和生物技術
  • 混合整合萃取系統

第7章 市場估計與預測：依應用領域分類，2022-2035年

  • 食品/飲料
  • 化妝品和個人護理
  • 紡織與時尚
  • 藥品和營養補充劑
  • 其他

第8章 市場估計與預測：依地區分類，2022-2035年

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 英國
    • 法國
    • 西班牙
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 澳洲
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 其他拉丁美洲地區
  • 中東和非洲
    • 沙烏地阿拉伯
    • 南非
    • 阿拉伯聯合大公國
    • 其他中東和非洲地區

第9章：公司簡介

  • Sensient Technologies Corporation
  • Chr. Hansen Holdings（Oterra）
  • Givaudan SA
  • Givaudan Sense Colour
  • GNT Group
  • Archroma（EarthColors）
  • Prodalim（Upcycled Colors）
  • E. &J. Gallo Winery（Natural Colorants Division）
  • KAIKU（UK）
簡介目錄
Product Code: 15578

The Global Plant-based Colors from Food Waste Market was valued at USD 53.3 million in 2025 and is estimated to grow at a CAGR of 10.2% to reach USD 141.1 million by 2035.

Plant-based Colors from Food Waste Market - IMG1

The market focuses on natural pigments recovered from discarded plant materials generated during food processing and post-harvest handling. These colorants are extracted from underutilized plant fractions and transformed into commercially viable ingredients for multiple industries. Key pigment groups include anthocyanins, carotenoids, chlorophylls, and betalains, which are recovered through specialized processing techniques designed to preserve color intensity and functional stability. Converting plant-based waste streams into natural color solutions supports circular economy objectives by reducing landfill burden and lowering reliance on synthetic dyes. In addition to environmental benefits, these pigments often contain bioactive compounds with antioxidant and antimicrobial properties, enhancing their value proposition. The approach creates new revenue channels for agricultural and food-processing industries while improving resource efficiency. Rising consumer demand for transparency, clean-label formulations, and non-toxic ingredients is accelerating adoption across food, textile, cosmetic, and packaging applications. As sustainability becomes central to brand identity, plant-based colors sourced from food waste are gaining strategic importance in global supply chains.

Market Scope
Start Year2025
Forecast Year2026-2035
Start Value$53.3 Million
Forecast Value$141.1 Million
CAGR10.2%

Natural pigments derived from food waste are increasingly preferred as consumers seek environmentally responsible and biodegradable alternatives to artificial dyes. Clean-label positioning, regulatory shifts away from synthetic additives, and growing awareness of product safety are reinforcing this transition. Unlike conventional synthetic colorants, plant-based pigments align with eco-conscious branding and wellness-driven purchasing behavior. Their renewable origin and reduced environmental footprint make them attractive to manufacturers focused on sustainable innovation.

The conventional solvent extraction segment accounted for USD 23.7 million in 2025. This method remains widely utilized due to its operational simplicity, cost-effectiveness, and relatively low capital requirements. It continues to support large-scale pigment recovery, particularly in emerging markets where infrastructure constraints influence technology adoption. However, industry participants are increasingly evaluating advanced extraction approaches to improve yield efficiency, reduce solvent residues, and minimize environmental impact while maintaining pigment quality and stability.

The food & beverage segment generated USD 34.4 million in 2025. Strong growth in this sector is driven by consumer demand for ingredient transparency and traceable sourcing. Manufacturers are incorporating food waste-derived plant-based colors into product formulations to replace synthetic alternatives and meet regulatory standards. These natural pigments deliver vibrant visual appeal across beverages, dairy products, snacks, and confectionery applications while reinforcing sustainability narratives. As brands emphasize responsible sourcing and cleaner formulations, demand within the food and beverage industry continues to strengthen.

North America Plant-based Colors from Food Waste Market is projected to grow from USD 22 million in 2025 to USD 50.8 million by 2035. Regional expansion is supported by heightened consumer awareness regarding natural ingredients and strong industry commitment to environmental stewardship. Food, beverage, and cosmetic manufacturers are investing in technologies that convert agricultural by-products into high-value pigments to advance circular production goals. Regulatory initiatives aimed at reducing synthetic additive usage further stimulate market growth. Established supply chains and innovation-driven business models position North America as a key contributor to global revenue expansion.

Major companies operating in the Global Plant-based Colors from Food Waste Market include GNT Group, Sensient Technologies Corporation, Chr. Hansen Holdings (Oterra), Givaudan SA, Givaudan Sense Colour, Archroma (EarthColors), Prodalim (Upcycled Colors), E. & J. Gallo Winery (Natural Colorants Division), and KAIKU (UK). These organizations are actively developing advanced pigment extraction technologies and expanding sustainable ingredient portfolios to strengthen their competitive presence. Companies in the plant-based colors from food waste market are reinforcing their market position through investment in research and development to improve pigment stability, color intensity, and application versatility. Strategic collaborations with food processors and agricultural suppliers secure consistent raw material streams and enhance traceability. Many firms are adopting proprietary extraction technologies that increase yield efficiency while reducing environmental impact. Sustainability certifications and transparent sourcing practices are being leveraged to build brand credibility and consumer trust.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope and definition
  • 1.2 Research design
    • 1.2.1 Research approach
    • 1.2.2 Data collection methods
  • 1.3 Data mining sources
    • 1.3.1 Global
    • 1.3.2 Regional/Country
  • 1.4 Base estimates and calculations
    • 1.4.1 Base year calculation
    • 1.4.2 Key trends for market estimation
  • 1.5 Primary research and validation
    • 1.5.1 Primary sources
  • 1.6 Forecast model
  • 1.7 Research assumptions and limitations

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Key market trends
    • 2.2.1 Pigment Type
    • 2.2.2 Extraction Technology
    • 2.2.3 Application
    • 2.2.4 Regional
  • 2.3 TAM Analysis, 2026-2035
  • 2.4 CXO perspectives: Strategic imperatives
    • 2.4.1 Executive decision points
    • 2.4.2 Critical success factors
  • 2.5 Future outlook and strategic recommendations

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Supplier landscape
    • 3.1.2 Profit margin
    • 3.1.3 Value addition at each stage
    • 3.1.4 Factor affecting the value chain
    • 3.1.5 Disruptions
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Rising demand for natural colors
      • 3.2.1.2 Expansion of plant-based and clean-label products
      • 3.2.1.3 Technological advancements
    • 3.2.2 Industry pitfalls and challenges
      • 3.2.2.1 High production costs
      • 3.2.2.2 Competitive pressure from synthetic colors
    • 3.2.3 Market opportunities
      • 3.2.3.1 Integration into cosmetic and pharmaceutical industries
      • 3.2.3.2 Collaborations with food processing companies
      • 3.2.3.3 Innovation in functional colors
  • 3.3 Growth potential analysis
  • 3.4 Regulatory landscape
    • 3.4.1 North America
    • 3.4.2 Europe
    • 3.4.3 Asia Pacific
    • 3.4.4 Latin America
    • 3.4.5 Middle East & Africa
  • 3.5 Porter’s analysis
  • 3.6 PESTEL analysis
  • 3.7 Technology and innovation landscape
    • 3.7.1 Current technological trends
    • 3.7.2 Emerging technologies
  • 3.8 Price trends
    • 3.8.1 By region
    • 3.8.2 By Pigment type
  • 3.9 Future market trends
  • 3.10 Patent landscape
  • 3.11 Trade statistics (HS code)
    • 3.11.1 Major importing countries
    • 3.11.2 Major exporting countries
  • 3.12 Sustainability and environmental aspects
    • 3.12.1 Sustainable practices
    • 3.12.2 Waste reduction strategies
    • 3.12.3 Energy efficiency in production
    • 3.12.4 Eco-friendly initiatives
  • 3.13 Carbon footprint consideration

Chapter 4 Competitive Landscape, 2025

  • 4.1 Introduction
  • 4.2 Company market share analysis
    • 4.2.1 By region
      • 4.2.1.1 North America
      • 4.2.1.2 Europe
      • 4.2.1.3 Asia Pacific
      • 4.2.1.4 LATAM
      • 4.2.1.5 MEA
  • 4.3 Company matrix analysis
  • 4.4 Competitive analysis of major market players
  • 4.5 Competitive positioning matrix
  • 4.6 Key developments
    • 4.6.1 Mergers & acquisitions
    • 4.6.2 Partnerships & collaborations
    • 4.6.3 New product launches
    • 4.6.4 Expansion plans

Chapter 5 Market Estimates and Forecast, By Pigment Type, 2022-2035 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Anthocyanins
  • 5.3 Betalains
  • 5.4 Carotenoids
  • 5.5 Chlorophylls
  • 5.6 Phycobiliproteins

Chapter 6 Market Estimates and Forecast, By Extraction Technology, 2022-2035 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Conventional solvent extraction
  • 6.3 Ultrasound-assisted extraction (UAE)
  • 6.4 Microwave-assisted extraction (MAE)
  • 6.5 Supercritical fluid extraction (SFE)
  • 6.6 Enzyme-assisted extraction (EAE)
  • 6.7 Pulsed electric field (PEF)
  • 6.8 Pressurized liquid extraction (PLE)
  • 6.9 Precision fermentation & biotechnology
  • 6.10 Hybrid & integrated extraction systems

Chapter 7 Market Estimates and Forecast, By Application, 2022-2035 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food & beverage
  • 7.3 Cosmetics & personal care
  • 7.4 Textile & fashion
  • 7.5 Pharmaceutical & nutraceutical
  • 7.6 Others

Chapter 8 Market Estimates and Forecast, By Region, 2022-2035 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 Middle East and Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 South Africa
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Sensient Technologies Corporation
  • 9.2 Chr. Hansen Holdings (Oterra)
  • 9.3 Givaudan SA
  • 9.4 Givaudan Sense Colour
  • 9.5 GNT Group
  • 9.6 Archroma (EarthColors)
  • 9.7 Prodalim (Upcycled Colors)
  • 9.8 E. & J. Gallo Winery (Natural Colorants Division)
  • 9.9 KAIKU (UK)