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植物來源食品市場規模、佔有率和成長分析（按類型、通路、性質、成分和地區分類）—產業預測（2026-2033 年）
市場調查報告書
商品編碼
1900302

植物來源食品市場規模、佔有率和成長分析（按類型、通路、性質、成分和地區分類）—產業預測（2026-2033 年）

Plant-Based Food Market Size, Share, and Growth Analysis, By Type (Plant-Based Meat, Plant-Based Fish), By Distribution Channel (Food Retail, Food Service), By Nature, By Source, By Region - Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5個工作天內

價格
簡介目錄

全球植物來源食品市場預計到 2024 年將達到 107 億美元，到 2025 年將達到 119.3 億美元，到 2033 年將達到 285.1 億美元，在預測期（2026-2033 年）內複合年成長率為 11.5%。

由於文明病的增加和動物性蛋白質不耐受症的普遍存在，全球植物來源食品市場正經歷顯著成長。消費者越來越重視植物性營養，各種社會計劃也提高了人們對動物福利的認知。隨著越來越多的人出於健康和倫理原因尋求動物性產品的替代品，素食主義的需求持續成長，推動了人們對永續食品選擇的興趣。此外，消費者對牛奶和紅肉等產品的更健康替代品的需求也在不斷成長，促使企業致力於開發各種植物蛋白替代品。出於對食品殘留物安全性的擔憂，消費者越來越傾向於選擇無化學添加劑的產品，這促使零售商和餐廳擴大其有機產品線。消費者意識的不斷提高正在顯著推動市場成長。

推動全球植物來源食品市場發展的因素

隨著越來越多的消費者健康意識增強，尋求更健康的肉類和乳製品替代品，全球植物性食品市場正迅速發展壯大。富含植物性食品的飲食與降低糖尿病、肥胖和心臟病等慢性疾病的風險有關。在消費者對植物蛋白益處的認知不斷提高的推動下，該行業在全球範圍內呈現強勁成長。因此，食品製造商正在加速產品創新和調整，以滿足健康意識日益增強的消費者的需求，從而進一步推動這個充滿活力的市場的擴張。

限制全球植物來源食品市場的因素

全球植物來源食品市場面臨的主要挑戰是其產品中常用的特殊原料和先進加工技術所帶來的高成本。這些成本最終會轉化為更高的零售價格，使植物來源食品比傳統的肉類和乳製品更貴。這種價格差異可能會限制植物來源食品的吸引力，尤其對於注重成本的消費者而言，特別是在經濟低度開發地區，價格承受能力是食品選擇的關鍵因素。因此，高昂的價格分佈可能會阻礙植物性食品的廣泛普及，進而影響市場的整體成長和接受度。

全球植物來源食品市場趨勢

全球植物來源食品市場正經歷著一場向創新和消費者可及性方向的重大轉變，這主要得益於科技驅動型Start-Ups公司的推動，它們正在重新定義傳統的食品概念。這些企業致力於開發不僅能複煞車物性食品的口感和質地，還能提升其營養價值和視覺吸引力的產品。大型零售連鎖店對植物來源產品的拓展進一步推動了這一趨勢，擴大了其消費者覆蓋範圍。隨著人們對健康和永續性意識的不斷增強，對植物來源替代品的需求持續飆升，為該細分市場在整個食品產業中實現強勁成長奠定了基礎。

目錄

介紹

  • 調查目標
  • 調查範圍
  • 定義

調查方法

  • 資訊收集
  • 二手資料和一手資料方法
  • 市場規模預測
  • 市場假設與限制

執行摘要

  • 全球市場展望
  • 供需趨勢分析
  • 細分市場機會分析

市場動態與展望

  • 市場規模
  • 市場動態
    • 促進因素和機遇
    • 限制與挑戰
  • 波特分析

關鍵市場考察

  • 關鍵成功因素
  • 競爭程度
  • 關鍵投資機會
  • 市場生態系統
  • 市場吸引力指數（2025）
  • PESTEL 分析
  • 總體經濟指標
  • 價值鏈分析
  • 定價分析
  • 案例研究
  • 監管分析
  • 客戶和購買標準分析

全球植物來源食品市場規模（按類型及複合年成長率分類）（2026-2033 年）

  • 植物來源肉品
  • 植物來源魚類
  • 乳製品替代品
  • 其他

全球植物來源食品市場規模（依分銷通路分類）及複合年成長率（2026-2033 年）

  • 食品零售
  • 食品服務業
  • 電子商務

全球植物來源食品市場規模（按類型及複合年成長率分類）（2026-2033 年）

  • 有機耕作
  • 傳統的

全球植物來源食品市場規模（按來源和複合年成長率分類）（2026-2033 年）

  • 大豆
  • 小麥
  • 豌豆
  • 杏仁
  • 椰子
  • 其他成分

全球植物來源食品市場規模及複合年成長率（2026-2033）

  • 北美洲
    • 美國
    • 加拿大
  • 歐洲
    • 德國
    • 西班牙
    • 法國
    • 英國
    • 義大利
    • 其他歐洲地區
  • 亞太地區
    • 中國
    • 印度
    • 日本
    • 韓國
    • 亞太其他地區
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地區
  • 中東和非洲
    • 海灣合作理事會國家
    • 南非
    • 其他中東和非洲地區

競爭資訊

  • 前五大公司對比
  • 主要企業的市場定位（2025 年）
  • 主要市場參與者所採取的策略
  • 近期市場趨勢
  • 公司市佔率分析（2025 年）
  • 主要企業公司簡介
    • 公司詳情
    • 產品系列分析
    • 依業務板塊進行公司股票分析
    • 2023-2025年營收年比比較

主要企業簡介

  • Beyond Meat（US）
  • Impossible Foods（US）
  • Oatly（Sweden）
  • NotCo（Chile）
  • Konscious Foods（Canada）
  • GoodDot（India）
  • Eat Just（US）
  • Hooray Foods（US）
  • Next Gen Foods（Singapore）
  • Amy's Kitchen（US）
  • Sunfed Meats（New Zealand）
  • Plantible Foods（US）
  • Meati Foods（US）

結論與建議

簡介目錄
Product Code: SQMIG30I2482

Global Plant-Based Food Market size was valued at USD 10.7 Billion in 2024 and is poised to grow from USD 11.93 Billion in 2025 to USD 28.51 Billion by 2033, growing at a CAGR of 11.5% during the forecast period (2026-2033).

The global plant-based food market is experiencing significant growth driven by an increase in lifestyle diseases and animal protein intolerance. Consumers are prioritizing plant nutrition and demonstrating heightened awareness of animal welfare, influenced by various social initiatives. The demand for veganism continues to rise, as many seek health and ethical alternatives to animal-derived products, leading to a greater interest in sustainable food options. There is also a growing appetite for healthier substitutes for products like milk and red meat, compelling companies to innovate with rich plant-based protein alternatives. In response to safety concerns related to food residues, consumers are gravitating towards chemical-free options, prompting retailers and restaurants to expand their organic offerings. This heightened consumer awareness significantly contributes to the market's growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Food Market Segments Analysis

Global Plant-Based Food Market is segmented by Type, Distribution Channel, Nature, Source and region. Based on Type, the market is segmented into Plant-Based Meat, Plant-Based Fish, Dairy Alternatives, Others. Based on Distribution Channel, the market is segmented into Food Retail, Food Service and E-Commerce. Based on Nature, the market is segmented into Organic and Conventional. Based on Source, the market is segmented into Soy, Wheat, Pea, Almond, Coconut and Other Sources. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a surge in popularity as more consumers are opting for healthier alternatives to traditional meat and dairy products, responding to growing health consciousness. Diets abundant in plant-based foods are linked to lower risks of chronic conditions such as diabetes, obesity, and heart disease. This sector is experiencing robust growth worldwide, fueled by heightened consumer awareness regarding the benefits of plant-based proteins. As a result, food producers are increasingly innovating and adapting their products to meet the evolving demands of health-conscious consumers, further propelling the expansion of this dynamic market.

Restraints in the Global Plant-Based Food Market

The Global Plant-Based Food market faces challenges primarily due to the high costs associated with specialty ingredients and advanced processing techniques commonly used in these products. These expenses often lead to higher retail prices, making plant-based foods more expensive compared to traditional meat and dairy options. This price disparity can limit the appeal of plant-based diets, particularly among cost-conscious consumers, notably in economically disadvantaged regions where affordability plays a crucial role in food choices. As a result, the higher price point may discourage broader adoption of plant-based offerings, impacting their overall market growth and acceptance.

Market Trends of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a significant shift towards innovation and consumer accessibility, driven by tech-oriented startups that are redefining traditional food paradigms. Companies are focusing on creating products that not only mimic the taste and texture of animal-based options but also enhance nutritional value and visual appeal. This trend is further accelerated by the increasing presence of plant-based offerings in mainstream retail chains, broadening consumer reach. As awareness around health and sustainability grows, demand for plant-based alternatives continues to surge, positioning this segment for robust growth within the food industry landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Analysis
  • Customer And Buying Criteria Analysis

Global Plant-Based Food Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Plant-Based Meat
  • Plant-Based Fish
  • Dairy Alternatives
  • Others

Global Plant-Based Food Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Retail
  • Food Service
  • E-Commerce

Global Plant-Based Food Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Organic
  • Conventional

Global Plant-Based Food Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Pea
  • Almond
  • Coconut
  • Other Sources

Global Plant-Based Food Market Size & CAGR (2026-2033)

  • North America (Type, Distribution Channel, Nature, Source)
    • US
    • Canada
  • Europe (Type, Distribution Channel, Nature, Source)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Distribution Channel, Nature, Source)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Distribution Channel, Nature, Source)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Distribution Channel, Nature, Source)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Beyond Meat (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oatly (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NotCo (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Konscious Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GoodDot (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eat Just (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hooray Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Next Gen Foods (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amy's Kitchen (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sunfed Meats (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Plantible Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meati Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations